SIST EN 60350-2:2013/A11:2014

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

D146/C058: NWI approved for UAP*2014-04-03: UAP allocated to [e-mail]

Elektrische Kochgeräte für den Hausgebrauch - Teil 2: Kochmulden - Verfahren zur Messung der Gebrauchseigenschaften

Appareils de cuisson électrodomestiques - Partie 2: Tables de cuisson - Méthodes de mesure de l'aptitude à la fonction

Gospodinjski električni kuhalni aparati - 2. del: Kuhalne plošče - Metode za merjenje funkcionalnosti - Dopolnilo A11

General Information

• Status: Withdrawn
• Publication Date: 20-Nov-2014
• Withdrawal Date: 20-Dec-2020
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: FGA - Consumer information related to household electrical appliances
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 21-Dec-2020
• Due Date: 13-Jan-2021
• Completion Date: 21-Dec-2020
• Directive: 1275/2008 - Commission Regulation (EC) No 1275/2008 of 17 December 2008 implementing Directive 2005/32/EC of the European Parliament and of the Council with regard to ecodesign requirements for standby and off mode electric power consumption of electrical and electronic household and office equipment
• Directive: 2009/125/EC - Directive 2005/32/EC of the European Parliament and of the Council of 6 July 2005 establishing a framework for the setting of ecodesign requirements for energy-using products and amending Council Directive 92/42/EEC and Directives 96/57/EC and 2000/55/EC of the European Parliament and of the Council
• Directive: 65/2014 - Commission Delegated Regulation (EU) No 65/2014 of 1 October 2013 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to the energy labelling of domestic ovens and range hoods
• Mandate: M/495 - Standardisation mandate to CEN, CENELEC and ETSI under Directive 2009/125/EC relating to harmonised standards in the field of Ecodesign
• Ref Project: EN 60350-2:2013/A11:2014 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

Relations

• Amends: SIST EN 60350-2:2013 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance (IEC 60350-2:2011, modified)
• Effective Date: 01-Dec-2014
• Replaced By: SIST EN 60350-2:2018 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
• Effective Date: 01-Mar-2018
• Replaced By: SIST EN 60350-2:2018 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
• Effective Date: 07-Jun-2022
• Amends: SIST EN 60350-2:2013 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance (IEC 60350-2:2011, modified)
• Effective Date: 29-Jan-2023
• Amends: SIST EN 60350-2:2013 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance (IEC 60350-2:2011, modified)
• Effective Date: 07-Jun-2022

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 60350-2:2013/A11:2014
01-december-2014
*RVSRGLQMVNLHOHNWULþQLNXKDOQLDSDUDWLGHO.XKDOQHSORãþH0HWRGH]D
PHUMHQMHIXQNFLRQDOQRVWL'RSROQLOR$
Household electric cooking appliances - Part 2: Hobs - Methods for measuring
performance
Elektrische Kochgeräte für den Hausgebrauch - Teil 2: Kochmulden - Verfahren zur
Messung der Gebrauchseigenschaften
Appareils de cuisson électrodomestiques - Partie 2: Tables de cuisson - Méthodes de
mesure de l'aptitude à la fonction
Ta slovenski standard je istoveten z: EN 60350-2:2013/A11:2014
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 60350-2:2013/A11:2014 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 60350-2:2013/A11:2014

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SIST EN 60350-2:2013/A11:2014


EUROPEAN STANDARD EN 60350-2:2013/A11

NORME EUROPÉENNE

EUROPÄISCHE NORM
November 2014
ICS 97.040.20

English Version
Household electric cooking appliances - Part 2: Hobs - Methods
for measuring performance
Appareils de cuisson électrodomestiques - Partie 2: Tables Elektrische Kochgeräte für den Hausgebrauch - Teil 2:
de cuisson - Méthodes de mesure de l'aptitude à la fonction Kochfelder - Verfahren zur Messung der
Gebrauchseigenschaften
This amendment A11 modifies the European Standard EN 60350-2:2013; it was approved by CENELEC on 2014-09-29. CENELEC
members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this amendment the
status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the same status as
the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.

European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
 Ref. No. EN 60350-2:2013/A11:2014 E

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SIST EN 60350-2:2013/A11:2014
EN 60350-2:2013/A11:2014 - 2 -
Foreword
This document (EN 60350-2:2013/A11:2014) has been prepared by CLC/TC 59X
"Performance of household and similar electrical appliances".
The following dates are fixed:

• latest date by which this document h (dop) 2015-09-29
as to be implemented at national
level by publication of an identical
national standard or by endorsement
(dow) 2017-09-29
• latest date by which the national
standards conflicting with this
document have to be withdrawn

Attention is drawn to the possibility that some of the elements of this document may be the
subject of patent rights. CENELEC [and/or CEN] shall not be held responsible for identifying
any or all such patent rights.
The new amendment covers following issues:
- Description about determining the dimensions of cooking areas;
- Determine the energy consumption for a cooking zone and for a cooking area (see
7.1.Z7.2);
- Cancel 7.1.Z7.3 Measurement uncertainty of results;
- Amending Annex ZA to give clear instructions about cookware set and position for cooking
areas with more than 3 controls;
- Amending Annex ZE to give clear advice how to calculate the final energy consumption for a
hob;
- Implementation of Annex ZZ which shows the coverage of Commission Regulation and
Commission Delegated Regulation and which lists the relevant paragraphs of this standard.
This document has been prepared under a mandate given to CENELEC by the European Commission
and the European Free Trade Association, and supports essential requirements of EU Directive(s).

For the relationship with EU Directive(s) see informative Annex ZZ, which is an integral part of this
document.

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SIST EN 60350-2:2013/A11:2014
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Add a new clause 6.2.Z3
6.2.Z3 Dimensions of cooking areas
For cooking areas marked to show the limits where more than one cookware can be used
simultaneously the maximum length and maximum width of the marked surface is noted.

7.2.1 Temperature control

Add following Figure 4 after Note 2:

b
c
0
2
-0,5
∅ a

IEC  524/99

Specification of the saucepan
Diameter of cooking zone Dimensions of the saucepan
mm mm
a b c
145 140 3
≤ 145
180 140
≥ 3 ≤ 5
>145 ≤ 180
220 140
≥ 3 ≤ 5
>180 ≤ 220

The saucepan is made of low carbon steel having a maximum carbon content of 0,08 %. It is
cylindrical without metallic handles or protrusions. The diameter of the flat area at the base of
the saucepan is to be at least the diameter of the cooking zone. The maximum concavity of
the base of the saucepan is to be not more than 0,006 a, where a is the diameter of the flat
area at the base of the saucepan.
NOTE The lid is adapted to accommodate a stirrer.
The base of the saucepan shall not be convex.
Figure 4 – Saucepan

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SIST EN 60350-2:2013/A11:2014
EN 60350-2:2013/A11:2014 - 4 -
Delete 7.1.Z7.3 Measurement uncertainty of results – Energy consumption for a hob.

7.1.Z2 Cookware and water amount

rd th
Change the 3 sentence and add an additional paragraph and a note after the 4 sentence:

The material of the cookware bottom is stainless steel 1,4016 according to EN 10088-2, the
thickness is 6 mm ± 0,2 mm.

To guarantee a sufficient permeability of the cookware bottom the disc has to be annealed.

NOTE Grinding for adjusting after alteration is allowed within the given tolerances of 6 mm ± 0,2 mm.

The annealing should be done for app. 2 h at app. 650 °C in a nitriding-furnace.

Change Note 1 as following:

NOTE 1 An earthed wire of 2 mm² cross section and a maximum length of 2 m is welded to the metallic clamp.

7.1.Z7.2 Energy consumption for a hob
Add the following sentences at the end of clause 7.1.Z7.2
The energy consumption per cooking zone EC is equal to E . EC shall be noted
cooking zone cw cooking zone
with the cookware size under test normalized to 1000 g.
The energy consumption EC determined according to 7.1.Z6 shall not be greater than the
cooking zone
value declared by the manufacturer plus 10 %.
The energy consumption per cooking area EC is the arithmetic mean of the energy consumption
area
values of the pieces of cookware considered according to Table ZA.1 and Table ZA.2 on this type of
cooking area normalized to 1000 g.
7.5.2 Test procedure

Change the cross reference in subclause 4:

To do this: bring up the amount of water according to Table Z.3 to the boiling point at
maximum possible power level simultaneously on all induction cooking zones available on the
hob.

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SIST EN 60350-2:2013/A11:2014
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Annex B
(informative)

Addresses for suppliers


B.Z1 Stainless steel for bottom material of cookware

Change the reference to the clause in bracket
(see 7.1.Z2)

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SIST EN 60350-2:2013/A11:2014
EN 60350-2:2013/A11:2014 - 6 -
Annex ZA
(normative)
Further requirements for measuring the energy consumption and heating up
time for cooking areas
ZA.2.1 General
Change the second sentence as following:
If a hob is a combination from ZA.2.2 and ZA.2.3, then these areas will be tested separately.
Add an additional sentence at the end:
If a hob has more than one cooking area with limitative marking (see ZA.2.3), each cooking
area is tested separately.
Add a further line in Table ZA.1 and change the line “5 controls” as stated:
Table ZA.1 – Criteria for cookware set – cooking areas without limitative marking

Number of controls Selected cookware set
1 control Cookware with 210 mm diameter
Two cookware pieces with a diameter of 180 mm and 210
2 controls
mm
Three cookware pieces with a diameter of 150 mm, 180 mm
3 controls
and 210 mm
Four cookware pieces with a diameter of 150 mm, 180 mm
4 controls
and 210 mm twice
Five cookware pieces with a diameter of 150 mm, 180 mm,
5 controls
210 mm twice and 240 mm
Six cookware pieces with a diameter of 150 mm, 180 mm
6 controls
twice, 210 mm twice and 240 mm

Change the sentence after the note as following:
If a cookware is not detected, the next biggest cookware diameter is chosen independent from
the cookware category (see Table Z.3).

ZA.2.3 Hob with cooking area with limitative marking
Change Table ZA.2 and the sentence after the note as following:
Table ZA.2 – Criteria for cookware set – Cooking areas with limitative marking
Number of controls Selected cookware set
≤ 3 controls Three cookware pieces with a diameter of 150 mm, 180 mm and 210 mm
Five cookware pieces with a diameter of
150 mm
> 3 controls 180 mm
210 mm twice and
240 mm

If a cookware is not detected, the next biggest cookware diameter is chosen independent from
the cookware category (see Table Z.3).

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SIST EN 60350-2:2013/A11:2014
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Change Figure ZA.2 as following:

  Example 1

Example 2














Figure ZA.2 - Example layouts for a hob with cooking area with limitative marking



Change ZA.3.3 as following:

ZA.3.3 Positioning on a cooking area with limitative markings
ZA.3.3.1 with ≤ 3 controls
The largest piece of cookware is positioned in the centre of the cooking area. To find the
centre the longest vertical and horizontal line within the marking is determined. Bisect the
horizontal line and move the vertical line parallel to this half distance point.

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vertical
SIST EN 60350-2:2013/A11:2014
EN 60350-2:2013/A11:2014 - 8 -
NOTE The wording “horizontal” and “vertical“refer to the drawing layer.






horizontal
Intersect the horizontal line (longest possible) at 25 %, 50 % and 75 %. 25 % determines the
position marker , 50 % determines the position marker  and 75 % determines position
marker .
The position marker  determines the center for the largest piece of cookware.
The smaller pieces of cookware are positioned centrally on the position marker  and,
(see Figure ZA.3).

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SIST EN 60350-2:2013/A11:2014
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Key
H: longest horizontal line of the marked cooking area

V: longest vertical line of the marked cooking area
c: area of the control

m: limitative marking of the cooking area
,: position marker of the pieces of cookware with 150 mm diameter and 180 mm diameter

: center posi
...