2002/40/EC - Commission Directive 2002/40/EC of 8 May 2002 implementing Council Directive 92/75/EEC with regard to energy labelling of household electric ovens

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IEC 60350-1:2016 is available as IEC 60350-1:2016 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: - new definitions for "set to off mode" and "set to standby mode" are included in Clause 3; - reference to ISO 80000 regarding rounding; - more exact determination of the mass of the appliances (6.2); - update of the existing 7.3 in order to improve the clarity of procedure; - additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process; - editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3; - revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens; - Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011; - replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available; - adaptation of Annex A to the new supplier of colouring measurement devices; - adaptation of Annex E; - measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G; - measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H; - new Annex I for marking the temperature setting for checking the oven temperature.

This part of IEC 60350 specifies methods for measuring the performance of electric cooking
ranges, ovens, steam ovens, and grills for household use.
The ovens covered by this standard may be with or without microwave function.
Manufacturers should define the primary cooking function of the appliance – microwave
function or thermal heat. The primary cooking function should be measured with an existing
method according to energy consumption. If the primary cooking function is declared in the
instruction manual as a microwave function, IEC 60705 is applied for energy consumption
measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1
is applied for energy consumption measurement.
If the primary function is not declared by the manufacturer, the performance of the microwave
function and thermal heat should be measured as far as it is possible.
NOTE 1 For measurement of energy consumption and time for heating a load (see 7.4), this standard is
furthermore not applicable to:
– microwave combination function;
– ovens with reciprocating trays or turntable;
– small cavity ovens;
– ovens without adjustable temperature control;
– heating functions other than defined in 3.12 to 3.14;
– appliances with only solo steam function (3.15).
NOTE 2 This standard does not apply to
– microwave ovens (IEC 60705),
– portable appliances for cooking, grilling, steaming and similar functions (IEC 61817).
This standard defines the main performance characteristics of these appliances which are of
interest to the user and specifies methods for measuring these characteristics.
This standard does not specify a classification or ranking for performance.
NOTE 3 Some of the tests which are specified in this standard are not considered to be reproducible since the
results may vary between laboratories. They are therefore intended for comparative testing purposes only.
NOTE 4 This standard does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).
NOTE 5 Appliances covered by this standard may be built-in or for placing on a working surface or the floor.
NOTE 6 There is no measurement method for the energy consumption for grilling and steam functions available.

This part of IEC 60350 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance - microwave function or thermal heat. The primary cooking function has to be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement.

This part of IEC 60350 defines methods for measuring the performance of electric hobs for household use. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics.

IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigendum of February 2012 have been included in this copy.

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.

This European Standard defines methods for measuring the performance of electric cooking ranges, hobs, ovens and grills for household use. NOTE 1 Appliances covered by this standard may be built-in or for placing on a working surface or the floor. NOTE 2 This standard does not apply to
– microwave ovens (EN 60705),
– portable appliances for cooking, grilling and similar functions (EN 61817).
This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. NOTE 3 Some of the tests which are specified in this standard are not considered to be reproducible since the results may vary between laboratories. They are therefore intended for comparative testing purposes only.
This standard does not specify requirements for performance. NOTE 4 This standard does not deal with safety requirements (EN 60335-2-6 and EN 60335-2-9). NOTE 5 For measurement of energy consumption and time for heating a load (see 8.3), this standard is furthermore not applicable to:
- microwave combination ovens;
- small cavity ovens;
- ovens without adjustable temperature control;
- heating functions other than defined in 3.16 to 3.18.

This European Standard defines methods for measuring the performance of electric cooking ranges, hobs, ovens and grills for household use. NOTE 1 Appliances covered by this standard may be built-in or for placing on a working surface or the floor. NOTE 2 This standard does not apply to
– microwave ovens (EN 60705),
– portable appliances for cooking, grilling and similar functions (EN 61817).
This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. NOTE 3 Some of the tests which are specified in this standard are not considered to be reproducible since the results may vary between laboratories. They are therefore intended for comparative testing purposes only. This standard does not specify requirements for performance. NOTE 4 This standard does not deal with safety requirements (EN 60335-2-6 and EN 60335-2-9). NOTE 5 For measurement of energy consumption and time for heating a load (see 8.3), this standard is furthermore not applicable to:
- microwave combination ovens;
- small cavity ovens;
- ovens without adjustable temperature control;
- heating functions other than defined in 3.16 to 3.18.

Voted upon as EN 50304:2009/FprAA:2010 / EN 60350:2009/FprAA:2010 and ratified as EN 50304:2009/A1:2010 / EN 60350:2009/A11:2010 * Superseded by EN 60350-1:2013 and EN 60350-2:2013

This European Standard defines methods for measuring the performance of electric cooking ranges, hobs, ovens and grills for household use. NOTE 1 Appliances covered by this standard may be built-in or for placing on a working surface or the floor. NOTE 2 This standard does not apply to – microwave ovens (EN 60705), – portable appliances for cooking, grilling and similar functions (EN 61817). This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. NOTE 3 Some of the tests which are specified in this standard are not considered to be reproducible since the results may vary between laboratories. They are therefore intended for comparative testing purposes only. This standard does not specify requirements for performance. NOTE 4 This standard does not deal with safety requirements (EN 60335 2 6 and EN 60335 2 9). NOTE 5 For measurement of energy consumption and time for heating a load (see 8.3), this standard is furthermore not applicable to: – microwave combination ovens; – small cavity ovens; – ovens without adjustable temperature control; – heating functions other than defined in 3.16 to 3.18.

Supersedes HD 376 S2 * With calculation sheet in Excel * Corrigendum to EN issued March 2002

Supersedes HD 376 S2 * To be used with calculation sheet in Excel * Corrigendum to EN issued March 2002 * Superseded by EN 50304:2009/EN 60350:2009