SIST-TS CEN/TS 17061:2017
(Main)Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
This Technical Specification describes the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined.
The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3].
This Technical Specification does not consider issues of identification/qualification and extraction efficiency.
Lebensmittel - Leitfaden für die Kalibrierung und die Auswertung von Analysenergebnissen bei der Anwendung chromatographischer Methoden für die quantitative Bestimmung von Pflanzenschutzmittelrückständen und organischen Kontaminanten
Diese Technische Spezifikation beschreibt die Durchführung der Kalibrierung und die Auswertung von Analysenergebnissen bei der Anwendung chromatographischer Methoden für die Bestimmung von Pflanzenschutzmittelrückständen und organischen Kontaminanten in Lebensmitteln. Dabei werden auch die wesentlichen Anforderungen an die Kalibrierung erläutert.
Die Kalibrierung von Analysenverfahren und die Auswertung von Analysenergebnissen müssen nach einheitlichen Grundsätzen erfolgen, um Analysenergebnisse (auch aus verschiedenen Analysenverfahren) miteinander vergleichen zu können. Sie sind Grundlage sowohl der Validierung von Methoden als auch der laborinternen Qualitätssicherung [1], [2], [3].
Diese Technische Spezifikation berücksichtigt keine Fragen zur Identifizierung von Analyten und zur Extraktionseffizienz.
Produits alimentaires - Lignes directrices pour l’étalonnage et le dosage des résidus de pesticides et contaminants organiques par des méthodes chromatographiques
Živila - Smernice za kalibracijo in kvantitativno določanje ostankov pesticidov in organskih kontaminantov (onesnaževal) z uporabo kromatografske metode
Ta tehnična specifikacija opisuje izvedbo kalibracije in kvantitativnega vrednotenja kromatografskih postopkov za določevanje pesticidov in organskih onesnaževal pri analizi ostankov. Opisane so tudi bistvene zahteve za kalibracijo.
Kalibracijo analitskih postopkov in vrednotenje analitskih rezultatov je treba izvesti v skladu z enotnimi načeli, da se omogoči primerjava analitskih rezultatov (tudi iz različnih analitskih postopkov). Ti tvorijo podlago za vsako vrednotenje metod in zagotavljanje kakovosti v laboratorijih [1], [2], [3].
Ta tehnična specifikacija ne obravnava zadev v zvezi z identifikacijo/kvalifikacijo in učinkovitostjo ekstrakcije.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST-TS CEN/TS 17061:2017
01-november-2017
äLYLOD6PHUQLFH]DNDOLEUDFLMRLQNYDQWLWDWLYQRGRORþDQMHRVWDQNRYSHVWLFLGRYLQ
RUJDQVNLKNRQWDPLQDQWRY RQHVQDåHYDO ]XSRUDERNURPDWRJUDIVNHPHWRGH
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide
residues and organic contaminants using chromatographic methods
Lebensmittel - Leitfaden für die Kalibrierung und die Auswertung von
Analysenergebnissen bei der Anwendung chromatographischer Methoden für die
quantitative Bestimmung von Pflanzenschutzmittelrückständen und organischen
Kontaminanten
Produits alimentaires - Lignes directrices pour l’étalonnage et le dosage des résidus de
pesticides et contaminants organiques par des méthodes chromatographiques
Ta slovenski standard je istoveten z: CEN/TS 17061:2017
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST-TS CEN/TS 17061:2017 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST-TS CEN/TS 17061:2017
CEN/TS 17061
TECHNICAL SPECIFICATION
SPÉCIFICATION TECHNIQUE
September 2017
TECHNISCHE SPEZIFIKATION
ICS 67.050
English Version
Foodstuffs - Guidelines for the calibration and quantitative
determination of pesticide residues and organic
contaminants using chromatographic methods
Produits alimentaires - Lignes directrices pour Lebensmittel - Leitfaden für die Kalibrierung und die
l'étalonnage et le dosage des résidus de pesticides et Auswertung von Analysenergebnissen bei der
contaminants organiques par des méthodes Anwendung chromatographischer Methoden für die
chromatographiques quantitative Bestimmung von
Pflanzenschutzmittelrückständen und organischen
Kontaminanten
This Technical Specification (CEN/TS) was approved by CEN on 11 May 2017 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to
submit their comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS
available promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in
parallel to the CEN/TS) until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN/TS 17061:2017 E
worldwide for CEN national Members.
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Contents Page
European foreword . 4
1 Scope . 5
2 Principle . 5
3 General . 5
4 Execution and calculation of calibrations . 6
4.1 General/specifications . 6
4.1.1 Working range. 6
4.1.2 Number of calibration points . 6
4.1.3 Permissible quantities for determination of response (peak areas or peak heights
and peak ratio, respectively) . 7
4.1.4 Stability of calibration functions . 8
4.2 Calibration functions . 8
4.2.1 Selection of appropriate calibration function . 8
4.2.2 Visual linearity test . 8
4.2.3 Mathematical check of linearity . 9
4.2.4 Calibration with interpolation functions. 9
4.3 Test for matrix effects . 10
4.4 Basic calibration and calibration by means of external standard. 10
4.4.1 Basic calibration . 10
4.4.2 Calculation by means of external standard in case of linear calibration function
without significant ordinate intercept . 10
4.4.3 Calculation by means of external standard using linear calibration function. 11
4.4.4 Calculation by means of external standard using quadratic calibration function . 11
4.4.5 Calculation by means of external standard using nonlinear calibration function or
weighted regression . 12
4.5 Calculation by means of internal standard . 12
4.5.1 General . 12
4.5.2 Calculation with internal correction standard . 13
4.5.3 Calculation with stable-isotope labelled standard . 14
4.6 Calibration using standard addition procedures . 16
4.6.1 General . 16
4.6.2 Standard addition to the final extract. 16
4.6.3 Standard addition to the sample before extraction . 17
4.7 Procedural calibration . 18
4.8 Calibration with chemical conversion of the standard . 18
5 Quality assurance . 18
5.1 Qualification of the chromatographic system . 18
5.1.1 Equipment qualification . 18
5.1.2 Drift of a calibration system . 19
5.1.3 Performance criteria for GC and HPLC measurements . 19
5.2 Examination of integration results . 19
5.3 Permissible blank values in relation to the lower limit of working range . 19
5.4 Frequency of calibrations . 20
5.5 Number of analytes to be calibrated for “multi-methods” . 20
5.6 Handling of substances with multiple peaks . 20
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5.7 Quality control chart . 20
6 Expression of results (units, number of significant figures). 22
7 Examples . 23
7.1 Example 1 — Test for variance inhomogeneity . 23
7.2 Example 2 — Selection of appropriate calibration function . 23
7.3 Example 3 — Test for matrix effects . 30
7.4 Example 4 — Calibration with external standard . 31
7.5 Example 5 — Calibration with internal standard . 33
7.6 Example 6 — Calculation with stable-isotope labelled standard . 34
7.7 Example 7 — Standard addition to final extract . 35
Bibliography . 37
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European foreword
This document (CEN/TS 17061:2017) has been prepared by Technical Committee CEN/TC 275 “Food
analysis - Horizontal methods”, the secretariat of which is held by DIN.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Annex A (informative) contains a list of abbreviations.
According to the CEN/CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
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1 Scope
This Technical Specification describes the execution of calibration and quantitative evaluation of
chromatographic procedures for the determination of pesticides and organic contaminants in residue
analysis. In addition, the essential requirements for calibration are outlined.
The calibration of analytical procedures and the evaluation of analytical results need to be conducted
according to uniform principles in order to allow for a comparison of analytical results (even from
different analytical procedures). They constitute the basis of any method validation and of the quality
assurance within laboratories [1], [2], [3].
This Technical Specification does not consider issues of identification/qualification and extraction
efficiency.
2 Principle
This document describes the approach for the calibration of chromatographic procedures. The
following types of calibration are discussed in more detail:
— external calibration with linear calibration function;
— external calibration with quadratic calibration function;
— calibration with internal standard and linear calibration function;
— calibration with internal standard and quadratic calibration function;
— calibration with standards labelled with stable isotopes (isotopic dilution analysis);
— standard addition to final extract;
— standard addition to sample.
For this purpose, the calibration function and the selection criteria are illustrated on the basis of
examples. The calculation formulae refer to the final extract ready for analysis (“test solution”).
The description is rounded off by essential items of quality assurance, e.g. the qualification of
chromatographic systems or the quality control chart.
3 General
Calibration of a system is understood as the determination of a functional relationship between a
measurable quantity and a concentration to be determined. The chosen type of calibration depends on
the various analytical problems/tasks. It is performed in connection with the respective series of
measurements.
Basic calibration is regarded as the determination of the functional relationship when an analyte is to be
determined for the first time by means of a particular measurement system.
Depending on the problem and on the type of reference solution used, it is distinguished between:
— calibration with external standard;
— calibration with internal standard;
— calibration with standard addition;
— calibration of the entire procedure.
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In case of the calibration with external standard, the calibration solutions can be prepared either with a
pure solvent (standards in solvent) or with sample extracts which evidently do not contain significant
amounts of the analyte(s) (matrix-matched standards).
The application of a simple linear-regression calculation requires a linear relationship between the
content of substance and the measured value. The linearity test can be performed visually and/or
mathematically. A mathematical check is performed, e.g. by means of the goodness-of-fit test according
to Mandel or by means of residual analysis. The residuals are the deviations of the measurement values
from the values predicted by the regression line (see Example 1 in 7.1).
4 Execution and calculation of calibrations
4.1 General/specifications
4.1.1 Working range
The range of measurement represented by the lowest and the highest calibration point constitutes the
range of concentrations for which the determined calibration function applies (working range). Only
within this range, the measured values are reliable and, therefore, can be used for the calculation of
analyte contents. At the upper and lower end, the prediction interval becomes wider i.e. the
measurement error increases progressively. The highest precision is found in the middle of the working
range [4].
The detector response from the analytes in the sample extract has to lie within the working range.
Extracts containing residues above the calibrated range shall be diluted. If the calibration solutions are
matrix-matched the matrix concentration in the calibration standards should also be diluted, see [5].
The calibration range shall be adjusted to the respective residue concentrations in the test solution
(real-sample concentrations which often occur in practice) and should cover a maximum of two orders
of magnitudes. Where appropriate, several calibration functions shall be established by means of
calibration solutions.
The lower limit of the practical working range usually represents the lowest calibration level, see [5]. It
shall be equal to or lower than the Reporting Limit (RL). The RL may not be lower than the Limit of
Quantification (LOQ).
4.1.2 Number of calibration points
4.1.2.1 General
For the working range of calibration functions, calibration solutions with different concentrations of
pesticides or contaminants are prepared (depending on the requirement, three to five calibration
points), the concentrations of which are as equidistantly distributed over the working range as possible.
The concentrations shall start at the lower limit of the practical working range. If the working range has
to cover one order of magnitude, three calibration points are necessary, while five calibration points are
necessary for two orders of magnitude (depending on the covered concentration range, e.g. 1, 3, 10, 30
and 100 times the lowest calibrated concentration).
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4.1.2.2 Acceptability of single-point calibrations
A single-point calibration is sufficient if the linearity of the calibration function has been checked over a
longer period of time and has been evaluated as stable and if the blank values as well as the intercept
are negligibly small. The concentration level should be in the upper fraction of the working range. The
analyte concentrations in the calibration and test solutions should be within the range proposed DG-
SANTE, if the test solution is compared to one calibration solution only (see [5] for more details).
However, a check of the basic calibration shall be made every working day, and the measurement of a
minimum number of representative analytes is indispensable, see [5].
4.1.3 Permissible quantities for determination of response (peak areas or peak heights and
peak ratio, respectively)
The analyte signal, thus the peak, produced by the detector can be quantitatively evaluated through
determination of the peak height or peak area. By principle, the height as well as the area of the peak
depends on the analyte concentration and mass, respectively. The peak height indicates the distance
from the baseline to the maximum of the peak. In case of well resolved peaks, the peak height is
proportional to the analyte concentration. The evaluation by means of peak height should only be
performed in case of reproducible peak shape and constant width at half-height (half-width). It leads to
difficulties if there are two peaks with a poorer resolution than approximately 1,25.
A resolution R can be defined by means of the distance ΔE and the width 4 × s of the peaks, see Figure 1
and Formula (1). The width 4 × s is determined through the intercept of both inflexional tangents on the
baseline or calculated from the standard deviation s.
∆E
R= (1)
4× s
In case of well resolved peaks, the peak area is proportional to the analyte concentration. In contrast to
the peak height, the peak area usually provides accurate results, even for asymmetric peaks. The
prerequisite for peak-area determinations is always the precise definition of the baseline.
Key
t retention time
Y intensity
Figure 1 — Definition of the resolution of peaks
The calculation by means of the intensity ratios of peaks (peak ratio) is used for calibrations with
internal standard (ISTD), e.g. for EN 15662 (QuEChERS) and for calibrations with internal standard
labelled with stable isotopes (stable-isotope labelled standards). This procedure of calibration and
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calculation requires to know the ratio of amounts of internal standard added to the test samples (or
extract aliquots) and to calibration standards.
4.1.4 Stability of calibration functions
The calibration standards should be injected at least at the start and end of a sample sequence
(bracketing calibration). Bracketed samples containing pesticide residues or organic contaminants
should be re-analysed if the drift between the two bracketing injections exceeds the limit given by DG-
SANTE. In general such bracketed samples have to be re-analysed if the calibration level corresponding
to the RL was not measurable throughout the batch, see [5] for more details.
4.2 Calibration functions
4.2.1 Selection of appropriate calibration function
Calibration functions can be linear, logarithmic, exponential as well as polynomial of 2nd order.
Whenever possible, the simplest acceptable calibration function should be used. The use of linear
2
weighted regression (e.g. 1/x or 1/x weighting) is recommended.
A calibration function is a unique plotting of the set of all x-values (concentration or mass) against the
set of all y-values (peak area or height), i.e. exactly one y-value is assigned to each x-value.
Before determining the established type of calibration function and testing the linearity of a calibration
function, the homogeneity of variances should be checked first as it represents a basic prerequisite for
the applicability of statistical methods.
For this purpose, calibration solutions are prepared where between three and ten concentration levels
with two to six measurements per concentration are recommended or ten standard samples of the
lowest and the highest working-range concentration are separately analysed at a time. The variation
(scatter) of the measured values at the limits of the working range is tested for significant differences by
means of a simple F-test for variance inhomogeneity.
In case that the F-test indicates a significant difference of variances, there are three opportunities to
proceed:
— selection of a narrower working range;
— application of weighted regression;
— application of multiple curve fitting.
The non-consideration of a present inhomogeneity of variances results in a wider prediction interval so
that an analytical result which has been determined accordingly shows a higher uncertainty of
measurement.
The linearity of the calibration function can be mathematically checked by means of a linearity test. For
this purpose, the goodness-of-fit test according to Mandel or the residual analysis is appropriate. In
every case, a graphical representation (plot) of the calibration data are recommended (see Example 2 in
7.2).
4.2.2 Visual linearity test
In the simplest case, the determination of the type of calibration function is performed by means of
graphical representation of the calibration data including the calibration line and a subjective
assessment. If this indicates an obvious nonlinearity of the measured values (see Figure 2), a separate
statistic linearity test can be omitted. In cases of doubt, however, the linearity should be checked
mathematically [5].
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Calibration curves (graphs) shall not be forced through the zero point (origin). Further examples can be
found in Clause 7 on Examples.
Key
X concentration
Y measured value
Figure 2 — Graphical representation of calibration data
4.2.3 Mathematical check of linearity
Within the laboratory, the mathematical check of linearity is of secondary importance. Regarding the
execution of linearity tests refer to the Examples 1 and 2 and to [6].
2
As an important criterion of linearity, the coefficient of determination, R , is well accepted. However,
the coefficient of determination does not allow a sufficient statement regarding the statistical
significance of the linear relationship. Calculation of the residuals is recommended to avoid
overreliance on coefficients of determination. If individual residuals exceed an acceptable level as
defined by DG-SANTE, an alternative calibration function shall be used according to [5].
4.2.4 Calibration with interpolation functions
Several methods of measurement show a basically nonlinear relationship between the measured
signals and the concentration and the amount of analyte, respectively. In cases where the linear
regression is inappropriate, a polynomial of 2nd order (quadratic calibration function) is usually fitted
to the calibration data.
Like the linear calibration function, the polynomial of 2nd order has a prediction interval. Nevertheless,
the functional equation has a higher degree of complexity which is why this procedure needs computer
support for evaluation.
In case of the nonlinear calibration function, the number of necessary calibration points depends on the
desired accuracy and on the reasonable effort. For a global interpolation function, a single mathematical
equation describes the entire calibration. However, this is only possible in exceptional cases. In most
cases, such a function does not show the expected properties between the calibration points (e.g.
polynomial “oscillation”). Therefore, local interpolation functions are employed where each interval
between two interpolation nodes is characterized by a separate interpolation function. The application
of the calibration function requires the selection of the corresponding local interpolation function for
each signal value.
In case of interpolation with polynomials calculated from calibration points in proximity, the curvature
of the calibration graph between the interpolation nodes can also be taken into account. The
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computational effort increases especially when determining the inverse function. Therefore, the
calibration function is often calculated once the x-values and y-values have been interchanged.
The calibration function piecewise defined by polynomials will show break (knee) points between the
interpolation nodes. With further increased computational effort, this can be prevented by means of
spline functions which are also piecewise defined. If derivations are needed, these, starting from a
certain differentiation level, will become discontinuous.
4.3 Test for matrix effects
The test for matrix effects is performed by means of a comparison of the calibration lines from the
calibration with standards in a pure solvent and with standards in a matrix (matrix-matched standards)
(see Figure 11). Significantly higher or lower signals in matrix calibration indicate matrix effects (see
Example 3 in 7.3).
Matrix-matched standards can be prepared in the same way as standards in solvents. Typically, the
solvent used to fill up is replaced by an extract of blank samples (residue-free material), that is
prepared according to the method used for the routine sample preparation (generally without use of an
internal standard). The matrix-matched standards prepared in this way shall contain ≥ 80 % (V/V) of
the test solution of control samples in order to obtain comparable matrix effects of samples and
standards during GC- or HPLC-MS(/MS) analysis. Blank samples of the same commodities as the test
sample (apple for apple samples etc.) are used to optimally compensate for matrix effects.
The stability of matrix-matched standards can be lower than that of standards in solvents and,
therefore, shall be controlled periodically.
If the quantitative evaluation of a peak is impaired by peaks of co-extracted accompanying substances
(e.g. peak overlaps), an extract solution should be injected for comparison which contains the
corresponding accompanying substance in the test solution of the same but residue-free test material.
4.4 Basic calibration and calibration by means of external standard
4.4.1 Basic calibration
The basic calibration serves as a qualification test for the measurement system used, i.e. no steps of
sample preparation (treatment) such as extraction or digestion are undertaken in the course of it, but
only standard solutions are analysed.
To perform the basic calibration, equal volumes of calibration solutions with appropriate
concentrations are injected and the peak areas/heights obtained are plotted against the concentrations
of the calibration solutions (see Example 4 in 7.4). Evaluation is carried out with the most suitable
calibration function. It is important that a continuous and reproducible relationship between signal
intensity and analyte concentration
...
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