SIST EN 13248:2003
(Main)Cookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods
Cookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods
This European standard defines safety requirements, requirements for design, manufacture and operation and corresponding tests, data for marking and instructions for use and maintenance for coffee makers. This standard is applicable to coffee makers for domestic use with an independent heating system employed for the production of mellow coffee infusion under steam pressure, whose pressure is over 50 kPa (0,5 bar), with an utilization volume less than 2 litres.
Haushaltswaren - Haushalts-Kaffeebereiter - Begriffe, Anforderungen und Prüfverfahren
Diese Europäische Norm bestimmt Begriffe, legt die Herstellung, Sicherheits- und Funktions-Anforderungen fest und spezifiziert die Angaben für Kennzeichnung, Anweisungen zu Gebrauch und Wartung von Haushalts-Kaffeebereitern mit einem unabhängigen Heizsystem.
Diese Norm ist anwendbar auf Haushalts-Kaffeebereiter mit einem unabhängigen Nutzvolumen von weniger als 2 Liter zur Herstellung von Aufguss-Kaffee mittels Dampfdruck über 50 kPa (0,5 bar) und unter 250 kPa (2,5 bar).
Articles culinaires - Cafetieres a usage domestique a chauffage indépendant - Définitions, prescriptions et méthodes d'essai
La présente norme européenne définit des prescriptions de sécurité pour la conception, la construction et le fonctionnement des cafetieres, ainsi que les essais correspondants, les informations pour le marquage et les instructions pour l'utilisation et la maintenance des cafetieres. Cette norme s'applique aux cafetieres a usage domestique a chauffage indépendant, servant a préparer du café infusé doux sous une pression de vapeur supérieure a 50 kPa (0,5 bar) et inférieure a 250 kPa (2,5 bar) et disposant d'un volume d'utilisation inférieur a 2 litres.
Posoda za kuhanje – Posoda za pripravo kave brez lastnega vira toplote – Definicije, zahteve in preskusne metode
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Posoda za kuhanje – Posoda za pripravo kave brez lastnega vira toplote – Definicije, zahteve in preskusne metodeHaushaltswaren - Haushalts-Kaffeebereiter - Begriffe, Anforderungen und PrüfverfahrenArticles culinaires - Cafetieres a usage domestique a chauffage indépendant - Définitions, prescriptions et méthodes d'essaiCookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods97.040.60Kuhinjska posoda, jedilni servisi in jedilni priborCookware, cutlery and flatwareICS:Ta slovenski standard je istoveten z:EN 13248:2002SIST EN 13248:2003en01-julij-2003SIST EN 13248:2003SLOVENSKI
STANDARD
SIST EN 13248:2003
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 13248December 2002ICS 01.040.97; 97.040.50English versionCookware - Coffee makers for domestic use with anindependent heat source - Definitions, requirements and testmethodsArticles culinaires - Cafetières à usage domestique àchauffage indépendant - Définitions, prescriptions etméthodes d'essaiHaushaltswaren - Haushaltskaffeebereiter - Begriffe,Anforderungen und PrüfverfahrenThis European Standard was approved by CEN on 23 October 2002.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2002 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 13248:2002 ESIST EN 13248:2003
EN 13248:2002 (E)2ContentspageForeword.31Scope.42Normative references.43Terms and definitions.44Requirements.65Tests.116Marking and labelling.177Instructions for use and maintenance.18SIST EN 13248:2003
EN 13248:2002 (E)3ForewordThis document (EN 13248:2002) has been prepared by Technical Committee CEN/TC 194, "Utensils in contactwith food"; the secretariat of which is held by BSI.This European Standard shall be given the status of a national standard, either by publication of an identical text orby endorsement, at the latest by June 2003, and conflicting national standards shall be withdrawn at the latest byJune 2003.According to the CEN/CENELEC Internal Regulations, the national standards organizations of the followingcountries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland,France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain,Sweden, Switzerland and the United Kingdom.SIST EN 13248:2003
EN 13248:2002 (E)41 ScopeThis European standard defines terms, establishes manufacturing, safety and functional requirements andcorresponding tests and specifies data for marking, instructions for use and maintenance for domestic coffeemakers with an independent heating system.This standard is applicable to coffee makers with an utilisation volume of less than 2 litres, for the production ofmellow coffee infusion under steam pressure, over 50 kPa (0,5 bar) and less than
250 kPa (2,5 bar).2 Normative referencesThis European Standard incorporates by dated or undated reference, provisions from other publications. Thesenormative references are cited at the appropriate places in the text and the publications are listed hereafter. Fordated references, subsequent amendments to or revisions of any of these publications apply to this EuropeanStandard only when incorporated in it by amendment or revision. For undated references the latest edition of thepublication referred to applies (including amendments).EN 30-1-1, Domestic cooking appliances burning gas fuel - Part 1-1 Safety – General.ISO/IEC Guide 37, Instructions for use of products of consumer interest.3 Terms and definitionsFor the purposes of this European standard, the following terms and definitions apply:3.1coffee makercookware with an independent heating system used to prepare coffee infusion under steam pressureNOTEIt is generally composed of following parts (see Figure 1).3.1.1sealing systempart designed to guarantee the pressure-tightness between boiler and coffee delivery system3.1.2boilerpart designed to contain the water necessary for the production of the infusion3.1.3filterpart designed to filter the infusion by keeping the coffee charge in the percolator3.1.4percolatorpart designed to contain the coffee charge necessary for the infusion3.1.5coffee delivery systemconveyor of the coffee infusion to the coffee infusion container3.1.6safety devicedevice designed to prevent the internal pressure of the coffee maker from overcoming the value of the safetypressureSIST EN 13248:2003
EN 13248:2002 (E)53.1.7handledevice for handling the coffee maker3.1.8coffee infusion containerpart intended to contain the coffee infusion3.1.9lidpart designed to cover the coffee infusion container3.1.10reducing filterpart designed to modify the quantity of coffee in the percolatorNOTEIt may replace the bottom of the percolator.3.1.11knobdevice designed to open and close the lid3.2utilisation volume, Vuvolume of the water in the boiler when filled up to the level specified by the manufacturer3.3produced volume, Vpvolume of
infusion obtained by following the instructions of the manufacturer3.4working pressure, Pnpressure inside the coffee maker during the production of the coffee infusion3.5safety pressure, Psmaximum pressure inside the coffee maker allowed by the safety device in operation3.6destruction pressure, Pdpressure which, if exceeded, renders the coffee maker unsuitable for further use3.7independent heating systemsource of heating which is not an integral part of the coffee maker3.8closing/opening systemsystem composed of mechanical parts, designed to provide a pressure tight coupling between the boiler and thecoffee delivery systems3.9pouring systempart designed, in whatever shape, to allow the pouring of the coffee infusionSIST EN 13248:2003
EN 13248:2002 (E)6a) Coffee maker with an integral coffee infusioncontainerb) Coffee maker without integral coffee infusioncontainerKey1 – Knob2 – Lid3 – Handle4 – Coffee delivery system5 – Coffee infusion container6 – Sealing system7 – Filter8 – Reducing filter9 – Closing/opening system10 – Safety device11 – Percolator12 – BoilerFigure 1 — Examples of coffee maker for domestic use4 Requirements4.1 Materials requirementsThe materials used for manufacturing the coffee maker shall be of such a kind as not to affect the working, theperformance and the safety of the coffee maker while in use.The materials in contact with water, coffee and infusion shall not adversely affect the organoleptic properties of thecoffee infusion.The components of closing and safety devices shall be made with materials not subject to corrosion, dilatation ordeformation so to affect their working.SIST EN 13248:2003
EN 13248:2002 (E)74.2 Manufacturing requirements4.2.1 Cleaning and maintenanceThe coffee maker shall be designed and constructed
in such a way that maintenance is
simple cleaning withoutusing special instruments .Particular care shall be taken over the finish of inside surfaces so that cleaning can be carried out thoroughly andeasily.4.2.2 SurfacesThe surfaces of the coffee maker shall be smooth, continuous, uniform, without blisters or pits and without defects,cracks or cutting edges that may injure the user.4.2.3 BaseThe base of the coffee maker, be it flat or otherwise, shall not be convex in order not to affect its stability, evenwhen placed in working conditions at the safety pressure (see Figure 2).When measured in accordance with Figure 3, the maximum concavity of a flat base shall not be more than 6 ‰ ofthe base diameter measured at room temperature.This requirement shall be checked in accordance with 5.6.1.NOFigure 2 — Example of boiler baseDimensions in millimetresSIST EN 13248:2003
EN 13248:2002 (E)8006,02£-=fffCRextFigure 3 — Measurement of the base concavity4.2.4 Handling devicesThe body of the coffee maker shall be equipped with a handle.The lid, if any, shall be equipped with a knob.These handling devices shall be safe, resistant and durable.When it is submitted to the tests described in 5.3.1, the handle shall not suffer any breakage or permanentdeformation and its fixing system to the body of the coffee maker shall not fail.The handle and the knob shall be designed in such a way that their temperature, when measured according to5.3.2, is not higher than the following values:a) metals55 °Cb) ceramic, glass and stone66 °Cc) plastics70 °Cd) wood89 °Cand in such a way that the coffee maker can be
handled safely without the user
coming
into contact with anyparts of the coffee maker exceeding the maximum temperature described above.SIST EN 13248:2003
EN 13248:2002 (E)94.2.5 Pouring
systemWhen tested in accordance with 5.2.2 the coffee infusion shall flow cleanly from the pouring system. Single dropscan flow back on to the side wall of the coffee maker, but there shall be no continuous dripping.4.2.6 PercolatorThe minimum distance between the boiler internal base and the lower end of the percolator shall be 2 mm.The bottom of the percolator may be fixed or detachable and replaced by a reducing filter as defined in 3.1.10.4.2.7 FilterThe filter holes shall allow the passage of the coffee infusion from the percolator to the coffee delivery system byretaining the charge of coffee.4.2.8 Reducing filterThe holes of the reducing filter, if provided,
shall allow the passage of
water to the percolator.4.2.9 Sealing systemThe sealing system shall be made using geometry and materials fit for assuring the tightness of the connectionbetween the boiler and the coffee delivery system under the scheduled working conditions.The operation of the sealing system shall be checked after being tested in accordance with 5.6.1.After completion of this test the sealing system shall still be working perfectly.4.2.10 BoilerThe boiler may comprise a single element or an assembly of more elements.The boiler shape shall not compromise, in any way, the stability of the coffee maker.4.2.11 Coffee delivery systemThe coffee delivery system shall allow the passage of the coffee infusion without injury to the user. The sealingsystem seat shall have features fit for assuring the grip of the filter and of the sealing system.4.2.12 LidThe lid of the coffee infusion container, if any, can be fixed to the coffee infusion container or can be separate. Ifthe lid is separate it shall not fall off when pouring the coffee infusion.4.2.13 Coffee infusion containerThe coffee infusion container, if any, shall have a capacity greater than the produced volume Vp and it shall bechecked in accordance with 5.2.1.4.2.14 Working pressureWhen tested according to 5.4, the working pressure (Pn ) shall be between 50 kPa (0,5 bar) and 250 kPa (2,5 bar) .SIST EN 13248:2003
EN 13248:2002 (E)104.2.15 StabilityThe handle and knob affixed to the coffee maker shall be simple to use and shall not affect the stability of thecoffee maker.If the lid of the coffee infusion container is fixed to the coffee infusion container, the stabilit
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