SIST EN ISO 6320:2001/AC:2007

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)

ISO - Taking over of an ISO Technical Corrigendum

Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex (ISO 6320:2000/Cor.1:2006)

Corps gras d'origines animale et végétale - Détermination de l'indice de réfraction (ISO 6320:2000/Cor.1:2006)

Rastlinske in živalske maščobe in olja - Določevanje lomnega koeficienta (ISO 6320:2000/Cor.1:2006)

General Information

• Status: Withdrawn
• Publication Date: 28-Feb-2007
• Withdrawal Date: 06-Apr-2017
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 07-Apr-2017
• Due Date: 30-Apr-2017
• Completion Date: 07-Apr-2017
• Ref Project: EN ISO 6320:2000/AC:2006 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)

Relations

• Replaced By: SIST EN ISO 6320:2017 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
• Effective Date: 01-May-2017
• Corrects: SIST EN ISO 6320:2001 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
• Effective Date: 08-Jun-2022
• Corrects: SIST EN ISO 6320:2001 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)&RUCorps gras d'origines animale et végétale - Détermination de l'indice de réfraction (ISO 6320:2000/Cor.1:2006)Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex (ISO 6320:2000/Cor.1:2006)Ta slovenski standard je istoveten z:EN ISO 6320:2000/AC:2006SIST EN ISO 6320:2001/AC:2007en67.200.10Animal and vegetable fats and oilsICS:SLOVENSKI
STANDARDSIST EN ISO 6320:2001/AC:200701-marec-2007







EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 6320:2000/ACMarch 2006Mars 2006März 2006ICS 67.200.10English versionVersion FrançaiseDeutsche FassungAnimal and vegetable fats and oils - Determination of refractive index (ISO6320:2000/Cor.1:2006)Corps gras d'origines animale et végétale -Détermination de l'indice de réfraction (ISO6320:2000/Cor.1:2006)Tierische und pflanzliche Fette und Öle -Bestimmung des Brechungsindex (ISO6320:2000/Cor.1:2006)This corrigendum becomes effective on 1 March 2006 for incorporation in the three official languageversions of the EN.Ce corrigendum prendra effet le 1 mars 2006 pour incorporation dans les trois versions linguistiquesofficielles de la EN.Die Berichtigung tritt am 1.März 2006 zur Einarbeitung in die drei offiziellen Sprachfassungen der ENin Kraft.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2006 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members.Tous droits d'exploitation sous quelque forme et de quelque manière que ce soit réservés dans le monde entier auxmembres nationaux du CEN.Alle Rechte der Verwertung, gleich in welcher Form und in welchem Verfahren, sind weltweit den nationalen Mitgliedernvon CEN vorbehalten.Ref. No.:EN ISO 6320:2000/AC:2006 D/E/F



EN ISO 6320:2000/AC:2006 (E/F/D) 2 English version
Endorsement Notice
The text of ISO 6320:2000/Cor.1:2006 has been approved by CEN as a European Corrigendum without any modifications.
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