oSIST prEN IEC 60335-2-38:2026/oprAA:2026
(Amendment)Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- Abstract
This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
- Status
- Not Published
- Public Enquiry End Date
- 30-Jul-2026
- Technical Committee
- VGA - Safety of household and similar electrical appliances
- Current Stage
- 4020 - Public enquire (PE) (Adopted Project)
- Start Date
- 05-Jun-2026
- Due Date
- 23-Oct-2026
- Completion Date
- 03-Aug-2026
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 is a SIST draft amendment in the IEC 60335 safety series for household and similar electrical appliances. It applies to commercial electric griddles and griddle grills, including the electrical part of appliances that also use another form of energy, and it sets safety, instruction, ergonomic and hygiene-related requirements for equipment used in commercial food processing areas. The scope covers appliances up to 250 V for single-phase units connected between one phase and neutral, and up to 480 V for other appliances.
What does oSIST prEN IEC 60335-2-38:2026/oprAA:2026 specify?
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 specifies particular safety requirements for electrically operated commercial griddles and griddle grills. It is aimed at equipment used in kitchens, canteens, hospitals, bakeries, butcheries and similar commercial premises, not household use.
The amendment changes the Introduction, Scope, Normative references, Term and definitions, Marking and instructions, Heating, Construction, Clearances, creepage distances and solid insulation, the annexes and the Bibliography. It is read together with prEN IEC 60335-2-38:2026 and prEN IEC 60335-2-38:2026/prA1:2026.
| Annex | What it covers |
|---|---|
| ZE | Additional requirements for appliances with power driven moving parts |
| ZAA | Hygiene |
| ZZA | Relationship to Directive 2014/35/EU |
| ZZB | Relationship to Regulation (EU) 2023/1230 |
| ZZC | Relationship to Directive 2014/53/EU |
Annex ZA gives the normative references to international publications and their European equivalents.
What are the key requirements of oSIST prEN IEC 60335-2-38:2026/oprAA:2026?
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 focuses on how the appliance is used, cleaned, installed and documented, because those are the main safety points for commercial kitchen equipment. The most important requirements are spread across Clauses 1, 7, 11, 22 and 29, plus Annexes ZE and ZAA.
Scope and foreseeable hazards
Clause 1 says the document deals with reasonably foreseeable hazards for people in and around the installation place or workplace. In practice, the assessment is not limited to the operator at the controls - it also covers others nearby in commercial kitchens and similar workplaces.
Clause 1 also states that the term “appliance” includes “machine” where applicable, and that the document contains requirements for appliances with radio function, remote communication and remote operation. That matters because manufacturers need to consider both the main heating appliance and any linked electrical or connected functions.
Marking and instructions
Clause 7 requires the instructions to cover use by persons with reduced physical, sensory or mental capabilities only under supervision or after instruction, unless the intended use is more limited and clearly stated. It also requires explanation of any IEC 60417-5021, ISO 7000-0434A or ISO 7000-0790 symbols used on the product or in the instructions.
Clause 7 also adds practical user information: intended use, user maintenance, safe adjustment and maintenance, stability conditions, actions after accident or breakdown, personal protection equipment if hot food may spread, a warning about slippery floors nearby, and the maximum weight of the empty appliance. For table-top appliances, the instructions must state that a support is needed so the working height is between 695 mm and 980 mm.
Heating and test-related clarifications
Clause 11 updates wording around heating-related checks and refers more explicitly to information in the instructions. For testing and documentation, this means the conditions used for assessment are tied closely to the stated user information and the appliance configuration.
Construction, ergonomics and hygiene
Clause 22 adds ergonomic requirements: the working height of the hob must be between 695 mm and 980 mm, rear hob elements may not protrude too far from the front edge, and operator controls must be visible, identifiable, within easy reach and protected against accidental actuation when that could create a hazard. Compliance is checked by inspection.
Clause 22 also links the appliance to hygiene expectations. For appliances without a cleaning system, Fluid Category is 2 according to EN 61770:2009; for appliances with a cleaning system, Fluid Category is 3. That matters for design decisions around water, cleaning and contamination control.
Clearances, creepage distances and insulation
Clause 29 changes the wording on solid insulation. This is a small textual change, but it affects how electrical separation is described and assessed in the safety rules.
Annex ZE and Annex ZAA
Annex ZE adds requirements for appliances with power driven moving parts. It also ties the declared intended use to the product information and requires a noise statement saying the A-weighted emission sound pressure level is 70 dB(A) or less.
Annex ZAA adds detailed hygiene provisions, including food area, splash area and non-food area categorisation, cleanability, disinfectability where required, routing of cables and pipes, ventilation openings in the non-food area, and hygiene-related maintenance instructions. It also gives exceptions for some requirements when the appliance operates at temperatures above 82 °C or when the instructions provide a hygiene procedure.
What terms does oSIST prEN IEC 60335-2-38:2026/oprAA:2026 use?
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 uses a small set of working terms that matter for design and testing.
- Appliance - in this document, the term also includes machine where applicable.
- Radio appliance - used with the same meaning as radio equipment in the scope of this amendment.
- Food area - the part of the appliance associated with food contact and food processing.
- Splash area - the area exposed to splashing from food or liquids.
- Non-food area - the parts outside the food and splash areas.
- Working height of the hob - the installation height used for ergonomic checks and for table-top support instructions.
- A-weighted emission sound pressure level - the noise measure stated in Annex ZE and limited to 70 dB(A).
- Fluid Category - the classification used in Clause 22 with EN 61770:2009 to distinguish appliance cleaning-related conditions.
Who uses oSIST prEN IEC 60335-2-38:2026/oprAA:2026?
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 is used by appliance manufacturers, product designers, safety engineers and test laboratories working on commercial griddles and griddle grills. It is also relevant to compliance teams preparing technical files, instructions and conformity evidence.
Quality managers, buyers and specifiers in restaurants, canteens, hospitals, bakeries and butcheries use it to check whether a product is suitable for commercial food processing use. Installers and service teams use it for support height, stability, maintenance and hygiene-related installation information.
What changed in oSIST prEN IEC 60335-2-38:2026/oprAA:2026 from the previous edition?
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 modifies prEN IEC 60335-2-38:2026 and all its amendments and corrigenda, and it states the following significant technical changes:
- requirements and instructions for children, people with disabilities and domestic animals
- requirements for power driven moving parts
- clarifications to mechanical test set-up
- hygienic requirements
- ergonomic requirements
It also updates instruction text, adds the hygiene annex, adds the annex for power driven moving parts, and updates the EU relationship annexes.
Which standards are used with oSIST prEN IEC 60335-2-38:2026/oprAA:2026?
| Standard | What it contributes |
|---|---|
| EN IEC 60335-1:2023 | The general Part 1 safety requirements used together with this Part 2 |
| EN 1672-2:2020 | Hygiene and cleanability requirements for food processing machinery, used in Annex ZAA |
| EN 61770:2009 | Fluid categories for appliances with and without cleaning systems |
| EN 614-1 | Ergonomic design principles, cited as guidance in Annex ZE |
| EN 614-2 | Ergonomic design principles for interactions between machinery design and work tasks, cited as guidance in Annex ZE |
| EN IEC 60335-2-102 | Companion Part 2 standard for gas, oil and solid-fuel burning appliances having electrical connections |
| IEC 60584-1 | Thermocouple EMF specifications and tolerances, listed in Annex ZA |
| ISO 898-1 and ISO 3506-1/2/3/4 | Fastener mechanical properties, listed in Annex ZA |
The amendment also says it is read with prEN IEC 60335-2-38:2026 and prEN IEC 60335-2-38:2026/prA1:2026.
What does the oSIST prEN IEC 60335-2-38:2026/oprAA:2026 document contain?
The document is a clause-by-clause amendment. It contains replacement text, added instructions, added construction requirements, annex changes and updated bibliography entries.
Its annexes add a hygiene figure and area categorisation, define when hygiene exceptions apply, and give the correspondence tables used to connect the standard with Directive 2014/35/EU, Regulation (EU) 2023/1230 and Directive 2014/53/EU. In practice, those tables support conformity assessment and show which clauses relate to safety objectives or essential requirements.
It also includes a normative annex on additional requirements for appliances with power driven moving parts and a set of warnings about presumption of conformity and other Union legislation.
Relations
- Effective Date
- 14-Apr-2025
- Effective Date
- 07-Apr-2025
Frequently Asked Questions
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 is a draft published by the Slovenian Institute for Standardization (SIST). Its full title is "Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills". This standard covers: This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 has the following relationships with other standards: It is inter standard links to oSIST prEN IEC 60335-2-38:2026, oSIST prEN IEC 60335-2-38:2026/oprA1:2026. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 is associated with the following European legislation: EU Directives/Regulations: 2014/35/EU, 2014/53/EU, 2023/1230; Standardization Mandates: M/511, M/536, M/605. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
oSIST prEN IEC 60335-2-38:2026/oprAA:2026 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2026
Gospodinjski in podobni električni aparati - Varnost - 2-38. del: Posebne zahteve
za komercialne električne plošče in žare - Dopolnilo AA
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements
for commercial electric griddles and griddle grills
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-38:
Besondere Anforderungen für elektrische Bratplatten und Kontaktgrills für den
gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-38: Exigences
particulières pour les plaques à griller électriques à usage commercial
Ta slovenski standard je istoveten z: prEN IEC 60335-2-38:2026/prAA:2026
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN IEC 60335-2- en
38:2026/oprAA:2026
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD DRAFT
prEN IEC 60335-2-38:2026
NORME EUROPÉENNE
EUROPÄISCHE NORM
prAA
May 2026
ICS 97.040.20 -
English Version
Household and similar electrical appliances - Safety - Part 2-38:
Particular requirements for commercial electric griddles and
griddle grills
Appareils électrodomestiques et analogues - Sécurité - Sicherheit elektrischer Geräte für den Hausgebrauch und
Partie 2-38: Exigences particulières pour les plaques à ähnliche Zwecke - Teil 2-38: Besondere Anforderungen für
griller électriques à usage commercial elektrische Bratplatten und Kontaktgrills für den
gewerblichen Gebrauch
This draft amendment prAA, if approved, will modify the European Standard prEN IEC 60335-2-38:2026; it is submitted to CENELEC
members for enquiry.
Deadline for CENELEC: 2026-08-21.
It has been drawn up by CLC/TC 61.
If this draft becomes an amendment, CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.
This draft amendment was established by CENELEC in three official versions (English, French, German).
A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to
the CEN-CENELEC Management Centre has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2026 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Project: 81715 Ref. No. prEN IEC 60335-2-38:2026/prAA:2026 E
Contents Page
13 1 Modification to the Introduction . 4
14 2 Modification to Clause 1, “Scope” . 4
15 3 Modification to Clause 2, “Normative references” . 4
16 4 Modification to Clause 3, “Term and definitions” . 5
17 5 Modification to the Clause 7, “Marking and instructions” . 5
18 6 Modification to Clause 11, “Heating”. 6
19 7 Modification to Clause 22, “Construction” . 6
20 8 Modification to Clause 29, “Clearances, creepage distances and solid insulation" . 7
21 9 Modification to the annexes . 7
22 10 Modification to Bibliography . 19
23 European foreword
24 This document (prEN IEC 60335-2-38:2026/prAA:2026) has been prepared by CLC/TC 61 "Safety of household
25 and similar electrical appliances".
26 This document is currently submitted to the Enquiry.
27 The following dates are proposed:
• latest date by which the existence of this (doa) dav + 6 months
document has to be announced at national level
• latest date by which this document has to be (dop) dav + 12 months
implemented at national level by publication of
an identical national standard or by
endorsement
• latest date by which the national standards (dow) dav + 36 months
conflicting with this document have to be (to be confirmed or
withdrawn modified when voting)
28 This document will modify prEN 60335-2-38:2026 and all its amendments and corrigenda (if any).
29 prEN IEC 60335-2-38:2026/prAA:2026 includes the following significant technical modifications:
30 — introduce requirements and instruction for children, people with disabilities and domestic animals;
31 — introduce requirements for power driven moving parts
32 — introduce mechanical test set-up clarifications;
33 — introduce the hygienic requirements;
34 — introduce ergonomic requirements.
35 This document is read in conjunction with prEN IEC 60335-2-38:2026 and prEN IEC 60335-2-
36 38:2026/prA1:2026
37 The numbering system for European clauses, subclauses, notes, tables, figures and annexes that are additional
38 to those in the IEC standard are prefixed with the letter “Z”.
39 This document has been prepared under a standardization request addressed to CENELEC by the European
40 Commission. The Standing Committee of the EFTA State subsequently approves these requests for its Member
41 States.
42 For the relationship with EU legislation, see informative Annexes ZZA, ZZB and ZZC, which are an integral part
43 of this document.
44 Secretary’s note: The text contained in the Secretary’s notes will be removed from the standard before
45 publication, as it is provided solely to inform stakeholders about the reasons for introducing the European
46 common modifications.
47 Secretary’s Note: The above sentence in lines 42/43 will be removed when the BT approves the removal of
48 the link to legislation.
49 1 Modification to the Introduction
50 Delete the words “manufacturer's”.
51 2 Modification to Clause 1, “Scope”
52 Replace fourth paragraph starting with “As far as is practicable…” with the following:
53 “This document deals with the reasonably foreseeable hazards presented by appliances that are encountered
54 by all persons in and around the installation place or workplace.”
55 Convert the paragraph starting with “Attention is drawn to the…” into a note.
56 Addition:
57 With European Amendment A11, EN 60335-2-38:2003+corrigendumAug:2007+A1:2008+A2:2024+A11:2024 is
58 superseded.
59 This European Amendment A11 supplements or modifies the corresponding clauses of the standards below:
60 — EN IEC 60335-1:2023 (Part 1)
61 — EN IEC 60335-2-38:2026 (Part 2)
62 The appliance can be combined with a fuel burning function, in which case EN IEC 60335-2-102 and EN IEC
63 60335-2-38 covers the electrical safety and some other safety aspects. All safety aspects related to the use of
64 fuel-burning gas are covered by the relevant product standard for fuel-burning appliances.
65 Secretary’s note: the above sentence has been modified in base of the HAS comment.
66 For the purpose of this document, the term “appliance” includes the term “machine” where applicable.
67 Additional requirements for appliances with power driven moving parts are given in Annex ZE.
68 This document does not deal with any specific requirements on noise emitted from these appliances the
69 generated noise is not considered to be a relevant hazard. Thus, the emission sound pressure level LpA is
70 considered to be LpA ≤ 70 dB(A).
71 This document contains requirements for appliances with radio function, remote communication, and remote
72 operation.
73 For the scope of this document, the term “radio appliance” is used with the same meaning of “radio equipment”.
74 For the scope of this document, the term “appliance” is used with the same meaning of “equipment”.
75 Secretary’s note: the above sentence has been modified in base of the RED HAS comment.
76 Compliance with this Part 2 when used together with the Part 1 provides one means of conformity with the
77 safety objectives as listed in Table ZZA.1, Table ZZB.1 and Table ZZC.1
78 3 Modification to Clause 2, “Normative references”
79 Addition:
80 EN 1672-2:2020, Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
81 EN IEC 60335-1:2023, Household and similar electrical appliances - Safety - Part 1: General requirements.
As impacted by EN IEC 60335-1:2023/A11:2023 and EN IEC 60335-1:2023/prAB:2026.
As impacted by prEN IEC 60335-2-38:2026/prA1:2026.
As impacted by EN IEC 60335-1:2023/A11:2023 and EN IEC 60335-1:2023/prAB:2026
82 4 Modification to Clause 3, “Term and definitions”
83 3.1.9 Replace “manufacturer's” with “user’s”.
84 5 Modification to the Clause 7, “Marking and instructions”
85 7.12 Modification
86 Replace the fourth paragraph starting with “This appliance is not intended for use by persons (including
87 children)…” with the following:
88 “The instructions shall state the substance of the following:
89 — This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or
90 lack of experience and knowledge, unless they have been given supervision or instruction concerning use
91 of the appliance by a person responsible for their safety.”
92 In the addition replace the sentence starting with “If the manufacturer.” with the following:
93 “If the intended use of the appliance shall be limited to less than the above, this shall be clearly stated in the
94 instructions.”
95 In the addition, replace the sixth paragraph starting with “If any of the symbols IEC 60417-5021…” with the
96 following:
97 “If any of symbols IEC 60417-5021 (2002-10), ISO 7000-0434A (2004-01) or ISO 7000-0790 (2016-08) are
98 used on the product or in the instructions, their meaning shall be explained.”
99 Add the following:
100 “The front cover of the instructions shall include the substance of the following:
101 CAUTION: Read the instructions before using the appliance.
102 This wording may be replaced by symbols ISO 7000-0434A (2004-01) and ISO 7000-0790 (2016-08).”
103 Delete the modification starting with “The instruction concerning persons (including children)…”.
104 Addition:
105 The instructions shall also state
106 — the intended use of the appliance as covered by the scope of this document;
107 — instructions regarding user maintenance and operation of the appliance and, if necessary, instructions for
108 the training of operators;
109 — instructions designed to enable adjustment and maintenance to be carried out safely, including the
110 protective measures that should be taken during these operations;
111 — the conditions under which the appliance is stable during use, dismantling when out of use, testing or
112 foreseeable breakdowns;
113 — the operating method to be followed in the event of accident or breakdown to prevent unsafe actions;
114 — information regarding the use of personal protection equipment in case of spreading hot food stuff;
115 — a warning concerning possible slippery floor adjacent to the appliance;
116 — the maximum weight of the empty appliance.
117 7.12.1
118 Add the following:
119 “The instructions for table-top appliances shall state that a support is needed so that the working height of the
120 appliance is between 695 mm and 980 mm.”
121 7.101 Delete “provided by the manufacturer”.
122 6 Modification to Clause 11, “Heating”
123 11.2 Modification:
124 Delete “manufacturer’s”.
125 11.3 Modification:
126 Delete the sentence “Any measuring instrument giving the same results as the probe may be used.”.
127 11.7 Modification:
128 Replace “by the manufacturer” with “in the instruction”.
129 7 Modification to Clause 22, “Construction”
130 22.48 Addition
131 After the first paragraph, add the following:
132 “For appliances within the scope of this document without cleaning system, Fluid Category is 2 according to
133 EN 61770:2009 .
134 For appliances within the scope of this document with cleaning system, Fluid Category is 3 according to
135 EN 61770:2009 .”
136 Add the following new subclauses:
137 “
138 22.Z.101 Appliances shall meet the following ergonomic requirements:
139 — The working height of the hob shall be between 695 and 980 mm,
140 — The centre of the rear hob elements level if protruding the surface shall be a maximum of 640 mm from the
141 front edge of the appliance,
142 — Operator controls shall be
143 — attached at a minimum height of 350 mm,
144 — clearly visible and identifiable,
145 — positioned within easy reach of the operator's hand,
146 — secured against accidental actuation, if their actuation could result in a hazard.
147 Compliance is checked by inspection.
148 NOTE Z101 Guidance can be found in EN 614-1 and EN 614-2.
149 22.Z.102 Appliances shall meet hygiene requirements.
150 Compliance is checked by inspection and by the requirements of Annex ZAA.”
As impacted by EN 61770:2009/AC:2011, EN 61770:2009/A11:2018, EN 61770:2009/A1:2019,
EN 61770:2009/A12:2022, EN 61770:2009/AC:2023 and EN 61770:2009/A13:2026.
151 8 Modification to Clause 29, “Clearances, creepage distances and solid insulation"
152 29.2 Modification:
153 Replace “unlikely to be” with “not”.
154 9 Modification to the annexes
155 The annexes of Part 1 and Part 2 are applicable except as follows:
156 Annex ZA
157 (normative)
159 Normative references to international publications with their
160 corresponding European publications
Publication Year Title EN/HD Year
Addition:
IEC 60584-1 - Thermocouples – Part 1: EMF specifications and EN 60584-1 2013
tolerances
ISO 898-1 - Mechanical properties of fasteners made of carbon EN ISO 898-1 2013
steel and alloy steel – Part 1: Bolts, screws and studs
with specified property classes – Coarse thread and
fine pitch thread
+ AC 2013
ISO 3506-1 - Mechanical properties of corrosion-resistant EN ISO 3506-1 2020
stainless steel fasteners – Part 1: Bolts, screws and
studs
ISO 3506-2 - Mechanical properties of corrosion-resistant EN ISO 3506-2 2020
stainless steel fasteners – Part 2: Nuts
ISO 3506-3 - Mechanical properties of corrosion-resistant EN ISO 3506-3 2025
stainless steel fasteners – Part 3: Set screws and
similar fasteners not under tensile stress
ISO 3506-4 - Mechanical properties of corrosion-resistant EN ISO 3506-4 2025
stainless steel fasteners – Part 4: Tapping screws
Household and similar electrical appliances - Safety EN IEC 60335-1 2023
- Part 1: General requirements
+ A11 2023
+ prAB 2026
Food processing machinery - Basic concepts - Part EN 1672-2 2020
2: Hygiene and cleanability requirements
161 Annex ZE
162 (normative)
164 Specific additional requirements for appliance with power driven moving
165 parts
166 1 Scope
167 Modification:
168 Replace the first paragraph starting with “This annex…” up to “…commercial use by laymen” with the following:
169 “This annex deals with additional requirements concerning appliances and machines with power driven parts,
170 intended to be used by experts or trained users for example in restaurants, canteens, hospitals and commercial
171 enterprises such as bakeries, butcheries, etc. and appliances and machines with power driven parts which are
172 declared to be for commercial use by lay persons.
173 The statement in the product information concerning the specific product is the criterion that has to be
174 considered to determine the intended use of the appliance. The statement shall accurately reflect the reasonably
175 foreseeable use of the product.”
176 7 Marking and instructions
177 This clause of Annex ZE of Part 1 is applicable except as follows.
178 7.12.ZE.1 Modification
179 Repla
...