prEN IEC 60335-2-38:2026/prAA:2026
(Amendment)Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- Abstract
This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
- Status
- Not Published
- Publication Date
- 29-Sep-2027
- Technical Committee
- CLC/TC 61 - Safety of household and similar electrical appliances
- Drafting Committee
- CLC/TC 61/WG 06 - Activities related to the new MD
- Current Stage
- 4060 - Enquiry results established and sent to TC, SR, BTTF - Enquiry
- Start Date
- 21-Aug-2026
- Due Date
- 06-Aug-2026
- Completion Date
- 21-Aug-2026
prEN IEC 60335-2-38:2026/prAA:2026 is a CENELEC draft amendment to the European standard for the safety of commercial electric griddles and griddle grills. It is aimed at electrically operated appliances used for commercial food processing in workplaces such as restaurant kitchens, canteens, hospitals, bakeries and butcheries, and it also covers the electrical part of appliances that use another form of energy.
What does prEN IEC 60335-2-38:2026/prAA:2026 specify?
prEN IEC 60335-2-38:2026/prAA:2026 adds European modifications to Part 2-38 of the household-and-similar-appliances safety series. The amendment is written to be read with prEN IEC 60335-2-38:2026 and prEN IEC 60335-2-38:2026/prA1:2026, and it modifies the introduction, scope, normative references, terms and definitions, marking and instructions, heating, construction, clearances and creepage distances, annexes, and bibliography.
The scope covers commercial electric griddles and griddle grills, including appliances up to the stated voltage limits for single-phase and other supplies. It also includes appliances with radio function, remote communication, and remote operation, and it treats appliances combined with a fuel-burning function as a mixed case where the electrical safety aspects are covered here together with the fuel-burning product standard for the gas or other fuel side.
| Annex | What it covers |
|---|---|
| Annex ZA | Normative references to international publications and their European publications |
| Annex ZE | Specific additional requirements for appliances with power driven moving parts |
| Annex ZAA | Hygiene |
| Annex ZZA | Relationship with Directive 2014/35/EU |
| Annex ZZB | Relationship with Regulation (EU) 2023/1230 |
| Annex ZZC | Relationship with Directive 2014/53/EU |
What are the key requirements of prEN IEC 60335-2-38:2026/prAA:2026?
The amendment strengthens the safety case for commercial use by adding requirements for foreseeable hazards, user instructions, ergonomics, hygiene, and certain combined functions. In practice, it tells manufacturers what must be considered in design, what must be stated in the instructions, and how compliance is checked.
Scope, foreseeable use, and noise
Clause 1 replaces the scope wording so that the document addresses reasonably foreseeable hazards for people in and around the installation place or workplace. That matters because the appliance is not treated as a household product, so the safety review has to fit commercial kitchens and similar work areas.
The amendment also says that appliances with a fuel-burning function are only partly covered here: the electrical safety and some related aspects are in this standard, while fuel-burning gas safety is left to the relevant product standard. It also treats airborne noise as not a relevant hazard and fixes the product-information statement for the A-weighted emission sound pressure level at the stated limit.
Marking and instructions
Clause 7 requires the instructions to cover the main user groups and foreseeable use conditions. The instructions have to explain restrictions on use by persons with reduced physical, sensory or mental capabilities unless they are supervised or instructed, and any narrower intended use has to be stated clearly.
The front cover of the instructions has to carry a caution to read the instructions before use, with the approved symbol options. The instructions must also explain the meaning of any listed symbols if they are used on the product or in the instructions, and they must state the intended use, user maintenance and operation, safe adjustment and maintenance, stability conditions during use and dismantling, what to do in accidents or breakdowns, personal protective equipment for spreading hot foodstuff, the risk of a slippery floor, and the maximum weight of the empty appliance.
For table-top appliances, the instructions have to say that a support is needed to keep the working height within the specified range. That matters for installation planning, because the appliance is not just a countertop unit - the support height becomes part of safe use.
Construction, ergonomics, and cleaning system classification
Clause 22 adds a fluid-category rule linked to EN 61770. Appliances without a cleaning system are classified as Fluid Category 2, and appliances with a cleaning system are classified as Fluid Category 3. This affects the way cleaning-water risks are assessed.
The same clause adds ergonomic requirements. The hob working height has to fall within a defined range, the rear hob elements may not protrude too far from the front edge, and the operator controls have to be at a minimum height, clearly visible, easy to reach, and protected against accidental actuation if that could create a hazard. Compliance is checked by inspection, so the design has to be visibly correct rather than only described in documentation.
The clause also adds a hygiene check: the appliance has to meet hygiene requirements, with compliance checked by inspection and by Annex ZAA. In practice, this links the mechanical design directly to cleanability and food-safety considerations.
Hygiene details in Annex ZAA
Annex ZAA is the main hygiene annex. It introduces food area, splash area, and non-food area categorization, and it uses a figure to show the general breakdown of these areas. That matters because the cleanability and corrosion rules differ by area.
The annex relaxes some material and construction requirements when the instructions give suitable corrosion-prevention or hygiene measures, and it sets conditions under which some joint, overlap, fastener, and hinge requirements are not applied. It also requires ventilation openings to be in the non-food area unless they are directly necessary for food processing, and it limits air flow so it does not point at the food area.
Annex ZAA also requires the instructions to cover special utensils and accessories for mechanical cleaning, to warn against unsuitable accessories that could damage surfaces, and to give hygienic maintenance, inspection, lubricant-handling, cleaning, and disinfection information. For users, this means maintenance instructions are part of hygienic design, not an afterthought.
What terms does prEN IEC 60335-2-38:2026/prAA:2026 define?
Appliance - In this document, appliance is used with the same meaning as equipment, and where applicable it also includes machine.
Radio appliance - The document uses radio appliance with the same meaning as radio equipment, so products with radio functions fall under the same safety framework.
Food area - The food area is the part of the appliance where food is handled or processed, and it is treated more strictly for cleanability and corrosion control.
Splash area - The splash area is the zone exposed to splashes from food processing, so its surfaces must also support cleaning and hygiene.
Non-food area - The non-food area is the part not intended for food contact or splash exposure, and it is where ventilation openings should be located where possible.
Fluid Category - Fluid Category is the classification from EN 61770 used to describe the cleaning-system water risk for the appliance.
Who uses prEN IEC 60335-2-38:2026/prAA:2026?
Manufacturers and product designers use this amendment when developing commercial griddles and griddle grills for restaurants, canteens, hospitals, bakeries, butcheries, and similar enterprises. It is also relevant to safety engineers, compliance teams, and test laboratories that check electrical safety, ergonomics, hygiene, marking, and instructions.
Buyers and quality managers in food-service equipment procurement use it to compare products and ask whether a design fits commercial kitchen use, including cleaning, installation height, and user instructions. Installation and maintenance teams also use the instruction requirements because the document places clear duties on safe setup, cleaning, and hygienic upkeep.
What changed in prEN IEC 60335-2-38:2026/prAA:2026 from the previous edition?
The amendment states that it supersedes EN 60335-2-38:2003 + corrigendum Aug:2007 + A1:2008 + A2:2024 + A11:2024. It introduces requirements and instructions for children, people with disabilities, and domestic animals, adds requirements for power driven moving parts, clarifies mechanical test set-ups, and adds hygienic and ergonomic requirements.
Which standards are used with prEN IEC 60335-2-38:2026/prAA:2026?
EN IEC 60335-1:2023 - The general Part 1 requirements that this Part 2-38 is used with for overall appliance safety.
EN 1672-2:2020 - The hygiene and cleanability standard used in Annex ZAA for food-processing machinery.
EN 61770:2009 - The fluid-category reference used to classify appliances with and without cleaning systems.
EN 614-1 and EN 614-2 - Ergonomic guidance named in a note for the ergonomic design provisions.
EN IEC 60335-2-102 - The companion standard named for appliances that combine the commercial griddle or griddle grill with a fuel-burning function.
IEC 60584-1 and ISO 898-1 / ISO 3506-1 / ISO 3506-2 / ISO 3506-3 / ISO 3506-4 - Reference publications listed in Annex ZA for thermocouples and fasteners.
What does the prEN IEC 60335-2-38:2026/prAA:2026 document contain?
The document is an amendment, so its content is organized as modifications rather than a full reprint of the base standard. It shows edits to the introduction and to Clauses 1, 2, 3, 7, 11, 22, and 29, then it adds or replaces annex material and updates the bibliography.
It contains the European correspondence tables in Annexes ZZA, ZZB, and ZZC, which link the standard to the Low Voltage Directive, the Machinery Regulation, and the Radio Equipment Directive. It also contains Annex ZE for appliances with power driven moving parts and Annex ZAA for hygiene, including the figure that separates food, splash, and non-food areas.
The practical content is concentrated in the wording changes for marking and instructions, the construction rules for ergonomics and hygiene, and the annexes that explain how the requirements map to EU legislation and to cleaning and food-area design.
Relations
- Effective Date
- 14-Apr-2025
- Effective Date
- 07-Apr-2025
Frequently Asked Questions
prEN IEC 60335-2-38:2026/prAA:2026 is a draft published by CLC. Its full title is "Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills". This standard covers: This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
prEN IEC 60335-2-38:2026/prAA:2026 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
prEN IEC 60335-2-38:2026/prAA:2026 has the following relationships with other standards: It is inter standard links to prEN IEC 60335-2-38:2026, prEN IEC 60335-2-38:2026/prA1:2026. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
prEN IEC 60335-2-38:2026/prAA:2026 is associated with the following European legislation: EU Directives/Regulations: 2014/35/EU, 2014/53/EU, 2023/1230; Standardization Mandates: M/511, M/536, M/605. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
prEN IEC 60335-2-38:2026/prAA:2026 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2026
Gospodinjski in podobni električni aparati - Varnost - 2-38. del: Posebne zahteve
za komercialne električne plošče in žare - Dopolnilo AA
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements
for commercial electric griddles and griddle grills
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-38:
Besondere Anforderungen für elektrische Bratplatten und Kontaktgrills für den
gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-38: Exigences
particulières pour les plaques à griller électriques à usage commercial
Ta slovenski standard je istoveten z: prEN IEC 60335-2-38:2026/prAA:2026
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN IEC 60335-2- en
38:2026/oprAA:2026
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD DRAFT
prEN IEC 60335-2-38:2026
NORME EUROPÉENNE
EUROPÄISCHE NORM
prAA
May 2026
ICS 97.040.20 -
English Version
Household and similar electrical appliances - Safety - Part 2-38:
Particular requirements for commercial electric griddles and
griddle grills
Appareils électrodomestiques et analogues - Sécurité - Sicherheit elektrischer Geräte für den Hausgebrauch und
Partie 2-38: Exigences particulières pour les plaques à ähnliche Zwecke - Teil 2-38: Besondere Anforderungen für
griller électriques à usage commercial elektrische Bratplatten und Kontaktgrills für den
gewerblichen Gebrauch
This draft amendment prAA, if approved, will modify the European Standard prEN IEC 60335-2-38:2026; it is submitted to CENELEC
members for enquiry.
Deadline for CENELEC: 2026-08-21.
It has been drawn up by CLC/TC 61.
If this draft becomes an amendment, CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.
This draft amendment was established by CENELEC in three official versions (English, French, German).
A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to
the CEN-CENELEC Management Centre has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2026 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Project: 81715 Ref. No. prEN IEC 60335-2-38:2026/prAA:2026 E
Contents Page
13 1 Modification to the Introduction . 4
14 2 Modification to Clause 1, “Scope” . 4
15 3 Modification to Clause 2, “Normative references” . 4
16 4 Modification to Clause 3, “Term and definitions” . 5
17 5 Modification to the Clause 7, “Marking and instructions” . 5
18 6 Modification to Clause 11, “Heating”. 6
19 7 Modification to Clause 22, “Construction” . 6
20 8 Modification to Clause 29, “Clearances, creepage distances and solid insulation" . 7
21 9 Modification to the annexes . 7
22 10 Modification to Bibliography . 19
23 European foreword
24 This document (prEN IEC 60335-2-38:2026/prAA:2026) has been prepared by CLC/TC 61 "Safety of household
25 and similar electrical appliances".
26 This document is currently submitted to the Enquiry.
27 The following dates are proposed:
• latest date by which the existence of this (doa) dav + 6 months
document has to be announced at national level
• latest date by which this document has to be (dop) dav + 12 months
implemented at national level by publication of
an identical national standard or by
endorsement
• latest date by which the national standards (dow) dav + 36 months
conflicting with this document have to be (to be confirmed or
withdrawn modified when voting)
28 This document will modify prEN 60335-2-38:2026 and all its amendments and corrigenda (if any).
29 prEN IEC 60335-2-38:2026/prAA:2026 includes the following significant technical modifications:
30 — introduce requirements and instruction for children, people with disabilities and domestic animals;
31 — introduce requirements for power driven moving parts
32 — introduce mechanical test set-up clarifications;
33 — introduce the hygienic requirements;
34 — introduce ergonomic requirements.
35 This document is read in conjunction with prEN IEC 60335-2-38:2026 and prEN IEC 60335-2-
36 38:2026/prA1:2026
37 The numbering system for European clauses, subclauses, notes, tables, figures and annexes that are additional
38 to those in the IEC standard are prefixed with the letter “Z”.
39 This document has been prepared under a standardization request addressed to CENELEC by the European
40 Commission. The Standing Committee of the EFTA State subsequently approves these requests for its Member
41 States.
42 For the relationship with EU legislation, see informative Annexes ZZA, ZZB and ZZC, which are an integral part
43 of this document.
44 Secretary’s note: The text contained in the Secretary’s notes will be removed from the standard before
45 publication, as it is provided solely to inform stakeholders about the reasons for introducing the European
46 common modifications.
47 Secretary’s Note: The above sentence in lines 42/43 will be removed when the BT approves the removal of
48 the link to legislation.
49 1 Modification to the Introduction
50 Delete the words “manufacturer's”.
51 2 Modification to Clause 1, “Scope”
52 Replace fourth paragraph starting with “As far as is practicable…” with the following:
53 “This document deals with the reasonably foreseeable hazards presented by appliances that are encountered
54 by all persons in and around the installation place or workplace.”
55 Convert the paragraph starting with “Attention is drawn to the…” into a note.
56 Addition:
57 With European Amendment A11, EN 60335-2-38:2003+corrigendumAug:2007+A1:2008+A2:2024+A11:2024 is
58 superseded.
59 This European Amendment A11 supplements or modifies the corresponding clauses of the standards below:
60 — EN IEC 60335-1:2023 (Part 1)
61 — EN IEC 60335-2-38:2026 (Part 2)
62 The appliance can be combined with a fuel burning function, in which case EN IEC 60335-2-102 and EN IEC
63 60335-2-38 covers the electrical safety and some other safety aspects. All safety aspects related to the use of
64 fuel-burning gas are covered by the relevant product standard for fuel-burning appliances.
65 Secretary’s note: the above sentence has been modified in base of the HAS comment.
66 For the purpose of this document, the term “appliance” includes the term “machine” where applicable.
67 Additional requirements for appliances with power driven moving parts are given in Annex ZE.
68 This document does not deal with any specific requirements on noise emitted from these appliances the
69 generated noise is not considered to be a relevant hazard. Thus, the emission sound pressure level LpA is
70 considered to be LpA ≤ 70 dB(A).
71 This document contains requirements for appliances with radio function, remote communication, and remote
72 operation.
73 For the scope of this document, the term “radio appliance” is used with the same meaning of “radio equipment”.
74 For the scope of this document, the term “appliance” is used with the same meaning of “equipment”.
75 Secretary’s note: the above sentence has been modified in base of the RED HAS comment.
76 Compliance with this Part 2 when used together with the Part 1 provides one means of conformity with the
77 safety objectives as listed in Table ZZA.1, Table ZZB.1 and Table ZZC.1
78 3 Modification to Clause 2, “Normative references”
79 Addition:
80 EN 1672-2:2020, Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
81 EN IEC 60335-1:2023, Household and similar electrical appliances - Safety - Part 1: General requirements.
As impacted by EN IEC 60335-1:2023/A11:2023 and EN IEC 60335-1:2023/prAB:2026.
As impacted by prEN IEC 60335-2-38:2026/prA1:2026.
As impacted by EN IEC 60335-1:2023/A11:2023 and EN IEC 60335-1:2023/prAB:2026
82 4 Modification to Clause 3, “Term and definitions”
83 3.1.9 Replace “manufacturer's” with “user’s”.
84 5 Modification to the Clause 7, “Marking and instructions”
85 7.12 Modification
86 Replace the fourth paragraph starting with “This appliance is not intended for use by persons (including
87 children)…” with the following:
88 “The instructions shall state the substance of the following:
89 — This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or
90 lack of experience and knowledge, unless they have been given supervision or instruction concerning use
91 of the appliance by a person responsible for their safety.”
92 In the addition replace the sentence starting with “If the manufacturer.” with the following:
93 “If the intended use of the appliance shall be limited to less than the above, this shall be clearly stated in the
94 instructions.”
95 In the addition, replace the sixth paragraph starting with “If any of the symbols IEC 60417-5021…” with the
96 following:
97 “If any of symbols IEC 60417-5021 (2002-10), ISO 7000-0434A (2004-01) or ISO 7000-0790 (2016-08) are
98 used on the product or in the instructions, their meaning shall be explained.”
99 Add the following:
100 “The front cover of the instructions shall include the substance of the following:
101 CAUTION: Read the instructions before using the appliance.
102 This wording may be replaced by symbols ISO 7000-0434A (2004-01) and ISO 7000-0790 (2016-08).”
103 Delete the modification starting with “The instruction concerning persons (including children)…”.
104 Addition:
105 The instructions shall also state
106 — the intended use of the appliance as covered by the scope of this document;
107 — instructions regarding user maintenance and operation of the appliance and, if necessary, instructions for
108 the training of operators;
109 — instructions designed to enable adjustment and maintenance to be carried out safely, including the
110 protective measures that should be taken during these operations;
111 — the conditions under which the appliance is stable during use, dismantling when out of use, testing or
112 foreseeable breakdowns;
113 — the operating method to be followed in the event of accident or breakdown to prevent unsafe actions;
114 — information regarding the use of personal protection equipment in case of spreading hot food stuff;
115 — a warning concerning possible slippery floor adjacent to the appliance;
116 — the maximum weight of the empty appliance.
117 7.12.1
118 Add the following:
119 “The instructions for table-top appliances shall state that a support is needed so that the working height of the
120 appliance is between 695 mm and 980 mm.”
121 7.101 Delete “provided by the manufacturer”.
122 6 Modification to Clause 11, “Heating”
123 11.2 Modification:
124 Delete “manufacturer’s”.
125 11.3 Modification:
126 Delete the sentence “Any measuring instrument giving the same results as the probe may be used.”.
127 11.7 Modification:
128 Replace “by the manufacturer” with “in the instruction”.
129 7 Modification to Clause 22, “Construction”
130 22.48 Addition
131 After the first paragraph, add the following:
132 “For appliances within the scope of this document without cleaning system, Fluid Category is 2 according to
133 EN 61770:2009 .
134 For appliances within the scope of this document with cleaning system, Fluid Category is 3 according to
135 EN 61770:2009 .”
136 Add the following new subclauses:
137 “
138 22.Z.101 Appliances shall meet the following ergonomic requirements:
139 — The working height of the hob shall be between 695 and 980 mm,
140 — The centre of the rear hob elements level if protruding the surface shall be a maximum of 640 mm from the
141 front edge of the appliance,
142 — Operator controls shall be
143 — attached at a minimum height of 350 mm,
144 — clearly visible and identifiable,
145 — positioned within easy reach of the operator's hand,
146 — secured against accidental actuation, if their actuation could result in a hazard.
147 Compliance is checked by inspection.
148 NOTE Z101 Guidance can be found in EN 614-1 and EN 614-2.
149 22.Z.102 Appliances shall meet hygiene requirements.
150 Compliance is checked by inspection and by the requirements of Annex ZAA.”
As impacted by EN 61770:2009/AC:2011, EN 61770:2009/A11:2018, EN 61770:2009/A1:2019,
EN 61770:2009/A12:2022, EN 61770:2009/AC:2023 and EN 61770:2009/A13:2026.
151 8 Modification to Clause 29, “Clearances, creepage distances and solid insulation"
152 29.2 Modification:
153 Replace “unlikely to be” with “not”.
154 9 Modification to the annexes
155 The annexes of Part 1 and Part 2 are applicable except as follows:
156 Annex ZA
157 (normative)
159 Normative references to international publications with their
160 corresponding European publications
Publication Year Title EN/HD Year
Addition:
IEC 60584-1 - Thermocouples – Part 1: EMF specifications and EN 60584-1 2013
tolerances
ISO 898-1 - Mechanical properties of fasteners made of carbon EN ISO 898-1 2013
steel and alloy steel – Part 1: Bolts, screws and studs
with specified property classes – Coarse thread and
fine pitch thread
+ AC 2013
ISO 3506-1 - Mechanical properties of corrosion-resistant EN ISO 3506-1 2020
stainless steel fasteners – Part 1: Bolts, screws and
studs
ISO 3506-2 - Mechanical properties of corrosion-resistant EN ISO 3506-2 2020
stainless steel fasteners – Part 2: Nuts
ISO 3506-3 - Mechanical properties of corrosion-resistant EN ISO 3506-3 2025
stainless steel fasteners – Part 3: Set screws and
similar fasteners not under tensile stress
ISO 3506-4 - Mechanical properties of corrosion-resistant EN ISO 3506-4 2025
stainless steel fasteners – Part 4: Tapping screws
Household and similar electrical appliances - Safety EN IEC 60335-1 2023
- Part 1: General requirements
+ A11 2023
+ prAB 2026
Food processing machinery - Basic concepts - Part EN 1672-2 2020
2: Hygiene and cleanability requirements
161 Annex ZE
162 (normative)
164 Specific additional requirements for appliance with power driven moving
165 parts
166 1 Scope
167 Modification:
168 Replace the first paragraph starting with “This annex…” up to “…commercial use by laymen” with the following:
169 “This annex deals with additional requirements concerning appliances and machines with power driven parts,
170 intended to be used by experts or trained users for example in restaurants, canteens, hospitals and commercial
171 enterprises such as bakeries, butcheries, etc. and appliances and machines with power driven parts which are
172 declared to be for commercial use by lay persons.
173 The statement in the product information concerning the specific product is the criterion that has to be
174 considered to determine the intended use of the appliance. The statement shall accurately reflect the reasonably
175 foreseeable use of the product.”
176 7 Marking and instructions
177 This clause of Annex ZE of Part 1 is applicable except as follows.
178 7.12.ZE.1 Modification
179 Repla
...