EN 13379:2001

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements

This European draft standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3) used in continuous automatic pasta processing lines.

Maschinen zur Teigwarenherstellung - Behänger, Abstreif- und Schneidmaschinen, Stabrücktransporte, Stabmagazine - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm gilt für Behängevorrichtungen, Abstreif- und Schneidemaschinen sowie für Stabrücktransporter und Stabmagazine (siehe Abschnitt 3), wie sie in kontinuierlichen automatischen Teigherstellungsanlagen, welche mehr als 100 kg/h Teig produzieren können, verwendet werden.
Diese Europäische Norm spezifiziert die Sicherheitsanforderungen für die Gestaltung und Herstellung und gibt Informationen für den sicheren Gebrauch von Behängevorrichtungen, Abstreif- und Schneidemaschinen, Stabrücktransporter und Stabmagazine, die als stationäre Einheiten klassifiziert sind und während des Betriebes nicht bewegt werden können.
Diese europäische Norm gilt nicht für:
-  Haushaltsmaschinen
-  halbautomatische Maschinen, sogenannte Chargenmaschinen mit manueller Beladung
Die signifikanten von dieser Norm erfassten Gefährdungen sind in Abschnitt 4 aufgeführt.
Diese Gefährdungen sowie die Maßnahmen zu deren Reduzierung sind in dieser europäischen Norm beschrieben.
Zusatzgeräte, die nicht Bestandteil der Anlage sind (z. B. Trichter), werden von dieser europäischen Norm nicht abgedeckt.
Diese europäische Norm gilt nur für Maschinen, die nach dem Datum der Veröffentlichung dieser Norm hergestellt wurden.

Machines pour pâtes alimentaires - Etendeuses, dégarnisseuses-découpeuses, convoyeurs de retour des cannes et accumulateurs de cannes - Prescriptions de sécurité et d'hygiène

1 Domaine d'application
La présente Norme européenne s'applique aux étendeuses, dégarnisseuses-découpeuses, ainsi qu'aux convoyeurs de retour des cannes et accumulateurs de cannes (voir article 3), utilisés dans les installations de production en continu des pâtes alimentaires pouvant produire plus de 100 kg/h.
La présente Norme européenne spécifie les prescriptions de sécurité relatives à la conception, à la fabrication et aux informations pour une utilisation en toute sécurité d'une étendeuse, d'une dégarnisseuse-découpeuse, ainsi que d'un convoyeur de retour des cannes et d'un accumulateur de cannes, classés comme unités fixes et ne pouvant pas être déplacées lorsqu'elles sont en fonctionnement.
La présente Norme européenne ne s'applique pas :
¾ aux machines à usage domestique ;
¾ aux machines semi-automatiques, également appelées "machines en discontinu" nécessitant un chargement manuel.
Les phénomènes dangereux significatifs couverts par la présente norme sont énumérés à l'article 4.
Ces phénomènes dangereux, ainsi que les mesures à prendre pour les limiter sont décrits dans la présente Norme européenne.
Les équipements auxiliaires qui ne font pas partie intégrante des machines (par exemple les trémies) ne sont pas couverts par la Présente Norme européenne.
La présente Norme européenne s'applique principalement aux machines fabriquées après¿(date d'approbation par le CEN).

Stroji za izdelavo testenin - Stroji za razvlačenje, valjanje in rezanje, palično povratni tekoči trak, skladišče - Varnostne in higienske zahteve

General Information

• Status: Withdrawn
• Publication Date: 17-Apr-2001
• Withdrawal Date: 22-Jan-2013
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 7 - Pasta processing plant
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Start Date: 23-Jan-2013
• Completion Date: 23-Jan-2013
• Directive: 98/37/EC - Machinery
• Mandate: M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
• Ref Project: SIST EN 13379:2002 - Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements

Relations

• Merged Into: EN 13379:2001+A1:2013 - Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
• Effective Date: 08-Oct-2012
• Amended By: EN 13379:2001/FprA1 - Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
• Effective Date: 12-Feb-2011

Standards Content (Sample)

SLOVENSKI STANDARD
01-november-2002
6WURML]DL]GHODYRWHVWHQLQ6WURML]DUD]YODþHQMHYDOMDQMHLQUH]DQMHSDOLþQR
SRYUDWQLWHNRþLWUDNVNODGLãþH9DUQRVWQHLQKLJLHQVNH]DKWHYH
Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor,
stick magazine - Safety and hygiene requirements
Maschinen zur Teigwarenherstellung - Behänger, Abstreif- und Schneidmaschinen,
Stabrücktransporte, Stabmagazine - Sicherheits- und Hygieneanforderungen
Machines pour pâtes alimentaires - Etendeuses, dégarnisseuses-découpeuses,
convoyeurs de retour des cannes et accumulateurs de cannes - Prescriptions de sécurité
et d'hygiene
Ta slovenski standard je istoveten z: EN 13379:2001
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN 13379
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2001
ICS 67.260
English version
Pasta processing plants - Spreader, stripping and cutting
machine, stick return conveyor, stick magazine - Safety and
hygiene requirements
Machines pour pâtes alimentaires - Etendeuses, Maschinen zur Teigwarenherstellung - Behänger, Abstreif-
dégarnisseuses-découpeuses, convoyeurs de retour des und Schneidmaschinen, Stabrücktransporte, Stabmagazine
cannes et accumulateurs de cannes - Prescriptions - Sicherheits- und Hygieneanforderungen
relatives à la sécurité et à l'hygiène
This European Standard was approved by CEN on 10 February 2001.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2001 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13379:2001 E
worldwide for CEN national Members.

Page 2
CONTENTS
FOREWORD . 3
Introduction . 4
1 Scope. 4
2 Normative references . 4
3 Definitions, terminology and description . 6
4 List of hazards. 9
4.1  Mechanical hazards . 9
4.2  Electrical hazards. 11
4.3  Thermal hazard. 11
4.4  Noise hazard . 11
4.5  Hazards due to slip,trip and fall. 11
4.6  Hazard due to neglecting of hygienic principles. 11
4.7  Harmful substance . 11
5 Safety requirements and/or measures. 11
5.1  Mechanical hazards . 11
5.2  Electrical hazards. 14
5.3  Thermal hazard. 15
5.4  Noise reduction . 15
5.5  Protective measures against slip, trip and fall.15
5.6  Protective measures against hazards due to neglecting of hygienic principles . 16
5.7  Harmful substance . 19
6 Verification . 19
6.1  Spreaders. 19
6.2  Stripping and cutting machine. 20
6.3  Stick return conveyor and the stick magazine. 20
7 Information for use (see clause 5 of EN 292-2: 1991). 21
7.1  Technical information. 21
7.2  Indicators. 21
7.3  Marking . 22
Annex A (normative) Principles of design to ensure the cleanability of machinery . 23
A. 1  Terms and definitions . 23
A.2  Material of construction. 23
A.3  Design. 24
Annex B (normative) Noise test code - Grade 2 or 3. 37
B.1  Terms and definitions . 37
B.2  Installation and mounting conditions. 37
B.3  Operating conditions. 37
B.4  Measurements. 37
B.5  Emission sound pressure level determination . 37
B.6  Sound power level determination . 38
B.7  Measurement uncertainties . 38
B.8  Information to be recorded . 38
B.9  Information to be reported . 38
B.10  Declaration and verification of noise emission value. 38
Annex ZA (informative) Relationship of this document with EC Directives . 40
Bibliography . 41

Page 3
FOREWORD
This European Standard has been prepared by Technical Committee CEN/TC 153 "Food processing
machinery - Safety and hygiene specifications ", the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by October 2001, and conflicting national standards shall
be withdrawn at the latest by October 2001.
It is one of a series of safety standards for machines used in continuous pasta processing plants.
This European Standard has been prepared under a mandate given to CEN by the European Commission
and the European Free Trade Association, and supports essential requirements of EC Directive(s).
For relationship with EC Directive(s), see informative Annex ZA, which is an integral part of this standard.
The annexes A and B are normative.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic,
Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands,
Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom.

Page 4
Introduction
This European Standard has been prepared to be a harmonized standard providing a means of
conforming with essential safety requirements of the EU "Machinery directive" and associated EFTA
regulations.
This European Standard is a type C standard as stated in EN 1070. The machinery concerned and the
extent to which hazards are covered are indicated in the scope of this standard.
In addition, the machinery shall comply as appropriate with EN 292 for hazards which are not covered
by this European Standard.
The machinery, for which this European Standard applies, can cause certain hazardous situations to
the operators, due to their moving parts, drive components and electrical equipment.
Besides the specific hygiene requirements common to all food processing machinery, spreader,
stripping and cutting machine, stick return conveyor and stick magazine also comply with the
requirements covering cleanability described in the present European Standard
1 Scope
This European Standard applies to spreader, stripping and cutting machine, as well as the stick return
conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to
produce more than 100 kg/h.
This European standard specifies the safety requirements for the design, manufacture and information
for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the
stick magazine classified as stationary units which cannot be moved when in operation.
This European Standard does not apply to:
- household machines,
- semiautomatic machines, so called "batch machines" requiring manual loading.
The significant hazards covered by this standard are listed in clause 4.
These hazards and the measures for their reduction are described in the present European Standard.
Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered by this
European Standard.
This European Standard applies to machines which are manufactured after ….( date of issue of
appoval by CEN) .
2 Normative references
This European Standard incorporates, by dated or undated references, provisions from other
publications. These normative references are cited at the appropriate place in the text and the
publications are listed hereafter. For dated references, subsequent amendments or revisions of any of
these publications apply to this European Standard only when incorporated in it by amendment or
revision. For undated references the latest edition of the publication referred to applies (including
amendments).
EN 292-1:1991 Safety of machinery - Basic concepts, general principles for design - Part 1:
Basic terminology, methodology
EN 292-2:1999 Safety of machinery - Basic concepts, general principles for design – Part 2:
/A1:1995 Technical principles and specifications
EN 294: 1992 Safety of machinery - Safety distances to prevent danger zones being reached
by the upper limbs
Page 5
EN 418 Safety of machinery - Emergency stop equipment, functional aspects -
Principles for design
EN 457 Safety of machinery - Auditory danger signals - General requirements,
design and testing (ISO 7731:1986, modified)
EN 953: 1993 Safety of machinery - General requirements for the design and construction
of guards (fixed, movable)
EN 954-1:1996 Safety of machinery - Safety related parts of control systems - Part 1:
General principles for design
EN 982 Safety of machinery - Safety requirements for fluid power system and
components - Hydraulics
EN 983 Safety of machinery - Safety requirements for fluid power system and
components - Pneumatics
EN 1070 Safety of machinery - Terminology
EN 1088:1995 Safety of machinery - Interlocking devices associated with guards -
Principles and selection for design
EN 1672-2: 1997 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN 60204-1:1997 Safety of machinery - Electrical equipment of machines - Part
...