EN 13378:2001+A1:2013
(Main)Pasta processing plants - Pasta presses - Safety and hygiene requirements
Pasta processing plants - Pasta presses - Safety and hygiene requirements
This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h.
This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units which cannot be moved when in operation.
The pasta press begins with the dosing unit and ends with the die. The press includes the following processes:
- dosing solid and liquid ingredients,
- mixing the ingredients,
- extruding the dough,
- forming the dough.
Cutting unit is excluded.
This European Standard does not apply to:
- household machines,
- batch machines.
The significant hazards covered by this standard are listed in clause 4.
These hazards, as well as the measures for their reduction, are described in the present European Standard
Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors, etc), is not covered by this European Standard.
This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.
Maschinen zur Teigwarenherstellung - Pressen zur Teigwarenherstellung - Sicherheits- und Hygieneanforderungen
Diese Europäische Norm spezifiziert die Sicherheitsanforderungen in bezug auf die Konstruktion, die Herstellung sowie Informationen über den sicheren Gebrauch von Teigpressen (siehe Abschnitt 3), wie sie in kontinuierlichen automatischen Teigherstellungsanlagen mit einem Ausstoß von mehr als 100 kg/h verwendet werden.
Diese Europäische Norm spezifiziert die Sicherheitsanforderungen für die Gestaltung und Herstellung und gibt Informationen für den sicheren Gebrauch der oben genannten Maschinen, die als stationäre Einheiten klassifiziert und während des Betriebes nicht bewegt werden können.
Die Presse zur Teigwarenherstellung beginnt mit der Dosiereinheit und endet mit der Ausformung. Die Presse umfaßt folgende Prozesse:
- Dosierung von festen und flüssigen Zutaten
- Mischung der Zutaten
- Extrusion des Teiges
- Ausformung des Teiges
Die Schneideeinheit ist ausgeschlossen.
Diese Europäische Norm gilt nicht für:
- Haushaltsmaschinen
- halbautomatische Maschinen, sogenannte "Batchmaschinen".
Die signifikanten Gefährdungen, die durch diese Norm abgedeckt sind, werden im Abschnitt 4 dieser Norm aufgelistet.
Zusatzeräte, die nicht Bestandteil der Anlage sind (z. B. Trichter), werden von dieser Europäischen Norm nicht abgedeckt.
Diese Europäische Norm gilt nur für Maschinen, die nach dem Datum der Veröffentlichung dieser Norm hergestellt wurden.
Machines pour pâtes alimentaires - Presses pour pâtes alimentaires - Prescriptions relatives à la sécurité et à l'hygiène
La présente Norme européenne spécifie les prescriptions de sécurité relatives à la conception, à la fabrication et aux informations pour une utilisation en toute sécurité des presses pour pâtes alimentaires (voir article 3) utilisées dans les lignes automatiques de transformation en continu des pâtes alimentaires pouvant produire plus de 100 kg/h.
La présente Norme européenne spécifie les prescriptions de sécurité relatives à la conception, à la fabrication et aux spécifications pour l'utilisation des machines susdites, désignées sous le nom de presses, classées dans la catégorie des unités fixes qui ne peuvent donc être déplacées pendant leur fonctionnement.
Une presse pour pâtes alimentaires va de l'unité de dosage à la matrice. Une presse comprend les procédés suivants :
— dosage des ingrédients liquides et solides ;
— mélange des ingrédients ;
— extrusion de la pâte ;
— modelage de la pâte ;
L'unité de coupe est exclue.
La présente Norme européenne ne s'applique pas :
— aux machines à usage domestique ;
— aux machines semi-automatiques, également appelées «machines en discontinu».
Les phénomènes dangereux significatifs couverts par la présente norme sont énumérés à l'article 4.
Ces phénomènes dangereux, ainsi que les mesures à prendre pour les limiter sont décrits dans la présente Norme européenne.
Les équipements auxiliaires qui ne font pas partie intégrante des machines (par exemple les trémies, les convoyeurs, etc.) ne sont pas couverts par la présente Norme européenne.
!La présente Norme européenne ne s’applique pas aux machines répondant à son domaine d’application qui ont été fabriquées après sa date de publication en tant qu’EN."
Stroji za izdelavo testenin - Iztiskovalniki testenin - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta evropski standard določa varnostne zahteve za načrtovanje, izdelavo in navodila za uporabo zgoraj navedenih strojev, poznanih kot iztiskovalniki, klasificirani kot stacionarne enote, ki jih med delovanjem ni mogoče premikati. Iztiskovalnik testenin se začenja z dozirno enoto in konča z nastavkom. Iztiskovalnik vključuje naslednje postopke:
–doziranje suhih in tekočih sestavin,
– mešanje sestavin,
– iztiskanje testa,
– oblikovanje testa,
Enota za rezanje ni vključena. Ta evropski standard se ne uporablja za:
– gospodinjske stroje,
– serijske stroje.
Posebne nevarnosti, ki jih zajema ta standard, so navedene v točki 4. Te nevarnosti so skupaj z ukrepi za njihovo preprečevanje opisane v tem evropskem standardu. Pomožna oprema, ki ni sestavni del iztiskovalnika (npr. dozirniki, transportne naprave itd.), ni zajeta v tem evropskem standardu.
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Maschinen zur Teigwarenherstellung - Pressen zur Teigherstellung - Sicherheits- und HygieneanforderungenMachines pour pâtes alimentaires - Presses pour pâtes alimentaires - Prescriptions de sécurité et d'hygiènePasta processing plants - Pasta presses - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13378:2001+A1:2013SIST EN 13378:2002+A1:2013en,fr,de01-april-2013SIST EN 13378:2002+A1:2013SLOVENSKI
STANDARDSIST EN 13378:20021DGRPHãþD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13378:2001+A1
January 2013 ICS 67.260 Supersedes EN 13378:2001
English Version
Pasta processing plants - Pasta presses - Safety and hygiene requirements
Machines pour pâtes alimentaires - Presses pour pâtes alimentaires - Prescriptions de sécurité et d'hygiène
This European Standard was approved by CEN on 10 February 2001 and includes Amendment 1 approved by CEN on 20 October 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13378:2001+A1:2013: E SIST EN 13378:2002+A1:2013
Principles of design to ensure the cleanability of the machinery . 18 A.1 Terms and definitions . 18 A.2 Material of construction . 18 A.3 Design . 19 Annex B (normative)
Noise test code - Grade 2 or 3 . 28 B.1 Terms and definitions . 28 B.2 Installation and mounting conditions . 28 B.3 Operating conditions . 28 B.4 Measurements . 28 B.5 Emission sound pressure level determination . 29 B.6 Sound power level determination . 29 B.7 Measurement uncertainties . 29 B.8 Information to be recorded . 29 B.9 Information to be reported . 29 B.10 Declaration and verification of noise emission value . 30 Annex ZA (informative)
!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC" . 31 Bibliography . 32
When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard.
Complementary to the hygiene requirements common to all food processing machines, specific requirements for cleanability and sanitation of the machines in the scope are formulated." 1 Scope This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units which cannot be moved when in operation. The pasta press begins with the dosing unit and ends with the die. The press includes the following processes: dosing solid and liquid ingredients, mixing the ingredients, extruding the dough, forming the dough. Cutting unit is excluded. This European Standard does not apply to: household machines, batch machines. The significant hazards covered by this standard are listed in clause 4. These hazards, as well as the measures for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors, etc), is not covered by this European Standard. !This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN." SIST EN 13378:2002+A1:2013
EN 982:1996+A1:2008, Safety of machinery – Safety requirements for fluid power systems and their components – Hydraulics
EN 1005-2:2003+A1:2008, Safety of machinery – Human physical performance – Part 2: Manual handling of machinery and component parts of machinery
EN 1088:1995+A2:2008, Safety of machinery – Interlocking devices associated with guards – Principles for design and selection
EN 1672-2:2005+A1:2009, Food processing machinery – Basic concepts – Part 2: Hygiene requirements
EN 60204-1:2006, Safety of machinery – Electrical equipment of machines – Part 1: General requirements (IEC 60204-1:2005, modified)
EN 60332-1-1:2004, Tests on electric and optical fibre cables under fire conditions – Part 1-1: Test for vertical flame propagation for a single insulated wire or cable – Apparatus (IEC 60332-1-1:2004)
EN 60332-1-2:2004, Tests on electric and optical fibre cables under fire conditions – Part 1-2: Test for vertical flame propagation for a single insulated wire or cable – Procedure for 1 kW pre-mixed flame (IEC 60332-1-2:2004)
EN 60332-1-3:2004, Tests on electric and optical fibre cables under fire conditions – Part 1-3: Test for vertical flame propagation for a single insulated wire or cable – Procedure for determination of flaming droplets/particles (IEC 60332-1-3:2004)
EN 60529:1991, Degrees of protection provided
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