ASTM F677-13
(Test Method)Standard Test Method for Fluid and Grease Resistance of Thermoset Encapsulating Compounds Used in Electronic and Microelectronic Applications (Withdrawn 2013)
Standard Test Method for Fluid and Grease Resistance of Thermoset Encapsulating Compounds Used in Electronic and Microelectronic Applications (Withdrawn 2013)
SIGNIFICANCE AND USE
5.1 Fluids and greases in contact with encapsulating compounds have the potential to adversely modify the encapsulant properties with resulting damage or loss of protection to components in electronic applications.
5.2 This test method provides a means for measuring the effect of fluids and greases on various encapsulants.
5.3 This test method is intended for use in research and evaluation.
SCOPE
1.1 This test method determines the resistance of encapsulating compounds to fluids or greases by measuring changes in weight (Note 1) and volume under defined conditions of time and temperature. Note 1—To provide consistency with the usage in other ASTM test methods concerned with determining the properties of plastic materials, the terms “weight” and “weigh” are used in this test method although the units of measurement are those of mass.
1.2 The values stated in SI units are standard. The values in parentheses are for information only.Note 2—There is no similar or equivalent IEC standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 9.1.
WITHDRAWN RATIONALE
This test method determines the resistance of encapsulating compounds to fluids or greases by measuring changes in weight and volume under defined conditions of time and temperature.
Formerly under the jurisdiction of Committee D09 on Electrical and Electronic Insulating Materials, this test method was withdrawn in November 2013. This standard is being withdrawn without replacement due to its limited use by industry.
General Information
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Standards Content (Sample)
NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F677 − 13 AnAmerican National Standard
Standard Test Method for
Fluid and Grease Resistance of Thermoset Encapsulating
Compounds Used in Electronic and Microelectronic
1
Applications
ThisstandardisissuedunderthefixeddesignationF677;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope* 3.1.1 For the definitions of terms used in this standard, refer
to Terminology D1711.
1.1 This test method determines the resistance of encapsu-
lating compounds to fluids or greases by measuring changes in
4. Summary of Test Method
weight (Note 1) and volume under defined conditions of time
4.1 Specimens of encapsulating compound are immersed in
and temperature.
fluids or greases for specified conditions of temperature and
NOTE 1—To provide consistency with the usage in other ASTM test
time. The weight and volume of each specimen is measured
methods concerned with determining the properties of plastic materials,
before and after immersion and percent change is reported.
the terms “weight” and “weigh” are used in this test method although the
4.2 The fluids and greases to be used as test media (8.3) are
units of measurement are those of mass.
not specified by the test method and shall be agreed to by the
1.2 The values stated in SI units are standard. The values in
parties to the test.
parentheses are for information only.
5. Significance and Use
NOTE 2—There is no similar or equivalent IEC standard.
1.3 This standard does not purport to address all of the 5.1 Fluids and greases in contact with encapsulating com-
safety concerns, if any, associated with its use. It is the pounds have the potential to adversely modify the encapsulant
responsibility of the user of this standard to establish appro- properties with resulting damage or loss of protection to
priate safety and health practices and determine the applica- components in electronic applications.
bility of regulatory limitations prior to use. See 9.1.
5.2 This test method provides a means for measuring the
effect of fluids and greases on various encapsulants.
2. Referenced Documents
2
5.3 This test method is intended for use in research and
2.1 ASTM Standards:
evaluation.
D1193 Specification for Reagent Water
D1711 Terminology Relating to Electrical Insulation
6. Interferences
D5423 Specification for Forced-Convection Laboratory Ov-
6.1 Test results obtained with molded or cast specimens of
ens for Evaluation of Electrical Insulation
filled encapsulating compounds will differ from those obtained
D6054 Practice for Conditioning Electrical Insulating Mate-
3 with cut or machined specimens (because of exposed fillers in
rials for Testing (Withdrawn 2012)
the latter).
3. Terminology
6.2 Lack of complete contact between the test medium and
3.1 Definitions: thesurfacesofthespecimenhasthepotentialtoseriouslyaffect
the results of the test.
1
This test method is under the jurisdiction of ASTM Committee D09 on
6.3 Some encapsulants have the potential to be affected by
Electrical and Electronic Insulating Materials and is the direct responsibility of
the reagents specified for use in removing the test media from
Subcommittee D09.01 on Electrical Insulating Varnishes, Powders and Encapsulat-
the specimens. If the encapsulants are affected, alternative
ing Compounds.
Current edition approved April 1, 2013. Published April 2013. Originally
reagents are required, as agreed upon by the parties to the test.
approved in 1980. Last previous edition approved in 2009 as F677 – 04 (2009).
DOI: 10.1520/F0677-13. 7. Apparatus
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
7.1 Analytical Balance, capable of determining weight to
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
Standards volume information, refer to the standard’s Document Summary page on the nearest 0.001 g.
the ASTM website.
3 7.2 Oven, forced-convection type meeting the requirements
The last approved version of this historical standard is referenced on
www.astm.org. of Specification D5423, Type I.
*A Summary of Changes section appears at the end of this standard
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F677 − 13
7.3 Glass Dishes, of sufficient diameter for specimens to be 13.2.2 For grease test media, omit the filter paper if the
exposed horizontally, and of sufficient height for specimens to viscosity of the grease at the exposure temperature is sufficient
becompletelycoveredbythetestmedium.Aloose-fittingglass to prevent specimens from touching. Ap
...
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