ASTM F759-88E01

Specification for Hot Chocolate Beverage Dispensers (Withdrawn 1995)

General Information

• Status: Withdrawn
• Withdrawal Date: 09-Sep-1995
• Technical Committee: F26 - Food Service Equipment
• Drafting Committee: F26.03 - Storage and Dispensing Equipment

Standards Content (Sample)

ASTM F?59*EL 88 - 0759530 0508879 294 W
AMERICAN SDCIETY FOR TESTING AND MATERIALS
Designation: F 759 - 88”
1916 Raw St, Phiisdslphla, Pa 19103
Reprintad from ths Annual Book of ASTM Standards. CoWright ASTM
If not liited In the current combined index, will appear In the nwd edkbn.
Standard Specification for
Hot Chocolate Beverage Dispensers’
This standard is issued under the fixed designation F 759; the number immediitely following the designation indicates the year of
original adoption or. in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (L) indicates an editorial change since the last revision or reapproval.
This spec$cation has been approved@ use by agencies o/the Deparrmeru of Defense. Consult the DOD Index of Spec@carions and
Standards for rhe speciJc year of issue which has been adopted by the Depanmenr of De$ense.
(1 Nma-An editorial change was made in paragraph 4.5.2 in April 1992.
ANSI Z1.40 Sampling Procedures and Tables for Inspec-
1. Scope
tion by Attributes’
I. 1 This specification covers counter model, self-contained
hot chocolate dispensers.
3. Terminology
1.2 Dispensers delivered under this specification shall be
3.1 Definitions:
the manufacturer’s standard products. Each dispenser model
3.1.1 hot chocolate dispenser-a commercial appliance
furnished by a particular manufacturer under this specifica-
designed to deliver a whipped hot chocolate flavored bev-
tion, including parts and assemblies thereof, shall be new and
erage, normally 6 oz (I 76 cm’).
interchangeable.
3.1.2 throw-a quantity of liquid or powder ingredient
! 1.3 The following precautionary statement pertains only
that is augered, pumped, or dispensed into a liquid of larger
to the test methods portion, Section 11, of this specification:
mass and makes up the basic flavoring of a finished product.
This standard may involve hazardous materials, operations,
and equipment. This standard does not purport to address all
4. Classification
of the safety problems associated with its use. It is the
4.1 General-The chocolate dispensers shall be of the
responsibility of the user of this standard to establish appro-
types, styles, sizes, and electrical ratings described in 4.2
priate safety and health practices and determine the applica-
through 4.5.
bility of regulatory limitations prior to use.
4.2 Types:
4.2.1 Type Z-Hot chocolate dispenser which mixes pow-
dered chocolate with hot water to produce a whipped drink.
2. Referenced Documents
4.2.2 Type II-Hot chocolate dispenser which mixes
2. I ASTM Standards:
liquid chocolate with hot water to produce a whipped drink.
D 880 Method of Incline Impact Test for Shipping Con-
4.3 Styles:
tainers*
4.3.1 Style A-Plumbed-in, connected to water line.
D999 Methods for Vibration Testing of Shipping Con-
4.3.2 Style B-Portable (nonplumbed), equipped with
tainers* manually tilled water reservoir.
D 395 1 Practice for Commercial Packaging*
4.4 Sizes:
F 760 Specification for Food Service Equipment Manuals3 4.4.1 Size J-Hot water tank up to and including 1 gal
2.2 Other Publications:
(3.7 L) in capacity.
NSTA Pre-Shipping Test Procedures4
4.4.2 Size 2-Hot water tank more than 1 and up to and
NSF Standard No. 18 Manual Food and Beverage Dis-
including 2 gal (7.56 L) in capacity.
pensing Equipments
4.4.3 Size 3-Hot water tank more than 2 gal (7.56 L) in
UL Standard No. 197 Commercial Electric Cooking Ap
capacity.
pliance@
4.5 Electrical Rating:
4.5.1 Nominal II5 V, single phase, 60 Hz.
4.5.2 Nominal 2081230 V, single phase, 60 Hz.
i This specification is under the jurisdiction of ASTM Committee F-26 on Food
Service Equipment and is the direct responsibility of Subcommittee F26.03 on
5. Ordering Information
Storage and Dispensing Equipment.
Current edition approved Dec. 30, 1988. Published February 1989. Originally 5.1 Procurement documents should specify the following:
published as F 759 - 82. Last previous edition F 759 - 82.
5.2 Title, number, and date of this specification.
2 Annual Book u/ASTM Standards, VoI 15.09,
5.3 Type, style, and size of dispenser (see Section 4).
3 Anmrul Book of ASTM Standards, Vol 15.07.
5.4 Product intended to be dispensed shall be described.
4 Available from National Safe Transit Association, 6022 West Touhy Ave.,
Chicago, IL 60648.
5.5 Electrical requirements (see Section 4).
s Available from National Sanitation Foundation, NSF Building, Ann Arbor,
5.6 Requirements special to government needs, such as
Ml 48 105.
6 Available from the Underwriters Laboratories Inc., I655 Scott Blvd., Santa
Clam. CA 95050; 333 Pfingsten Road, Northbrook, IL 60062; 1285 Walt
7 Available from American National Standards Institute, I I West 42nd St.,
Whitman Road, Melville, L.I., NY I 1746, or 2602 Tampa East Blvd., Tampa, FL
336 19. 13th Floor, New York, NY 10036.

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