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ASTM F1704-09

(Test Method)

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

SIGNIFICANCE AND USE
Threshold of Capture and Containment—This test method describes flow visualization techniques that are used to determine the threshold of capture and containment (C&C) for idle and specified heavy cooking conditions. The threshold of C&C can be used to estimate minimum flow rates for hood/appliance systems.
Parametric Studies—This test method also can be used to conduct parametric studies of alternative configurations of hoods, appliances, and replacement air systems. In general, these studies are conducted by holding constant all configuration and operational variables except the variable of interest. This test method, therefore, can be used to evaluate the following:
The overall system performance with various appliances, while holding the hood and replacement air system characteristics constant.
Entire hoods or characteristics of a single hood, such as end panels, can be varied with appliances and replacement air constant.
Replacement air characteristics, such as make-up air location, direction, and volume, can be varied with constant appliance and hood variables.
SCOPE
1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):
1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.
1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F2474.
1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

Status
Historical
Publication Date
30-Sep-2009
ICS
91.140.30 - Ventilation and air-conditioning systems
97.040.99 - Other kitchen equipment
Technical Committee
F26 - Food Service Equipment
Drafting Committee
F26.07 - Commercial Kitchen Ventilation
Current Stage
Ref Project

Relations

Replaces
ASTM F1704-05 - Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Effective Date
01-Oct-2009
Replaced By
ASTM F1704-12 - Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Effective Date
01-Aug-2012
Referred By
ASTM F2687-13(2019) - Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Effective Date
01-Oct-2009
Referred By
ASTM F2474-17(2022) - Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
Effective Date
01-Oct-2009
Referred By
ASTM F2916-19 - Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Effective Date
01-Oct-2009
Referred By
ASTM F2975-12(2022) - Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems
Effective Date
01-Oct-2009
Referred By
ASTM F2800-11(2017) - Standard Specification for Recirculating Hood System for Cooking Appliances
Effective Date
01-Oct-2009

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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
An American National Standard
Designation: F1704 – 09
Standard Test Method for
Capture and Containment Performance of Commercial
1
Kitchen Exhaust Ventilation Systems
This standard is issued under the fixed designation F1704; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope F1785 Test Method for Performance of Steam Kettles
F1787 Test Method for Performance of Rotisserie Ovens
1.1 Characterization of capture and containment perfor-
F1817 Test Method for Performance of Conveyor Ovens
mance of hood, appliance(s), and replacement air system
F1991 Test Method for Performance of Chinese (Wok)
during cooking and non-cooking conditions (idle):
Ranges
1.2 Parametric evaluation of operational or design varia-
F1964 Test Method for Performance of Pressure and Kettle
tions in appliances, hoods, or replacement air configurations.
Fryers
1.3 The test method to determine heat gain to space from
F1965 Test Method for Performance of Deck Ovens
commercial kitchen ventilation/appliance systems has been
F2093 Test Method for Performance of Rack Ovens
re-designated as Test Method F2474.
F2144 Test Method for Performance of Large Open Vat
1.4 The values stated in inch-pound units are to be regarded
Fryers
as standard. No other units of measurement are included in this
F2237 Test Method for Performance of Upright Overfired
standard.
Broilers
1.5 This standard does not purport to address all of the
F2239 Test Method for Performance of Conveyor Broilers
safety concerns, if any, associated with its use. It is the
F2474 Test Method for Heat Gain to Space Performance of
responsibility of the user of this standard to establish appro-
Commercial Kitchen Ventilation/Appliance Systems
priate safety and health practices and determine the applica-
3
2.2 ASHRAE Standards:
bility of regulatory limitations prior to use.
ASHRAE Guideline 2-1986 (RA90) Engineering Analysis
2. Referenced Documents
of Experimental Data
4
2
2.3 ANSI Standard:
2.1 ASTM Standards:
ANSI/ASHRAE41.2 StandardMethodsforLaboratoryAir-
F1275 Test Method for Performance of Griddles
Flow Measurement
F1361 Test Method for Performance of Open Deep Fat
ANSI/ASHRAE 51 and ANSI/AMCA 210 Laboratory
Fryers
Method of Testing Fans for Rating
F1484 Test Methods for Performance of Steam Cookers
F1496 Test Method for Performance of Convection Ovens
NOTE 1—The replacement air and exhaust system terms and their
F1521 Test Methods for Performance of Range Tops
definitions are consistent with terminology used by theAmerican Society
5
of Heating, Refrigeration, and Air Conditioning Engineers, see Ref (1).
F1605 Test Method for Performance of Double-Sided
Where there are references to cooking appliances, an attempt has been
Griddles
made to be consistent with terminology used in the test methods for
F1639 Test Method for Performance of Combination Ovens
commercial cooking appliances. For each energy rate defined as follows,
F1695 Test Method for Performance of Underfired Broilers
there is a corresponding energy consumption that is equal to the average
F1784 Test Method for Performance of a Pasta Cooker
energy rate multiplied by elapsed time. Electric energy and rates are
expressed in W, kW, and kWh. Gas Energy consumption quantities and
rates are expressed in Btu, kBtu, and kBtu/h. Energy rates for natural
1
This test method are under the jurisdiction of ASTM Committee F26 on Food
Service Equipment and are the direct responsibility of Subcommittee F26.07 on
Commercial Kitchen Ventilation.
3
Current edition approved Oct. 1, 2009. Published November 2009. Originally Available from American Society of Heating, Refrigerating, and Air-
approved in 1996. Last previous edition approved in 2005 as F1704 – 05. DOI: Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circle, NE, Atlanta, GA
10.1520/F1704-09. 30329.
2 4
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available fromAmerican National Standards Institute (ANSI), 25 W. 43rd St.,
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM 4th Floor, New York, NY 10036.
5
Standards volume information, refer to the standard’s Document Summary page on The boldface numbers in parentheses refer to the list of references at the end of
the ASTM website. these test methods.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F1704 – 09
gas-fueled appliances are based on the higher heating value of natural gas.
3.1.12.1 air curtain supply, n—replacement air delivered
directly to
...

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
An American National Standard
Designation:F1704–05 Designation: F1704 – 09
Standard Test Method for
Capture and Containment Performance of Commercial
1
Kitchen Exhaust Ventilation Systems
This standard is issued under the fixed designation F1704; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking
and non-cooking conditions (idle):
1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.
1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been
re-designated as Test Method F2474.
1.4The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information
only.
1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this
standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory
limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
F1275 Test Method for Performance of Griddles
F1361 Test Method for Performance of Open Deep Fat Fryers
F1484 Test Methods for Performance of Steam Cookers
F1496 Test Method for Performance of Convection Ovens
F1521 Test Methods for Performance of Range Tops
F1605 Test Method for Performance of Double-Sided Griddles
F1639 Test Method for Performance of Combination Ovens
F1695 Test Method for Performance of Underfired Broilers
F1784 Test Method for Performance of a Pasta Cooker
F1785 Test Method for Performance of Steam Kettles
F1787 Test Method for Performance of Rotisserie Ovens
F1817 Test Method for Performance of Conveyor Ovens
F1991 Test Method for Performance of Chinese (Wok) Ranges
F1964 Test Method for Performance of Pressure and Kettle Fryers
F1965 Test Method for Performance of Deck Ovens
F2093 Test Method for Performance of Rack Ovens
F2144 Test Method for Performance of Large Open Vat Fryers
F2237 Test Method for Performance of Upright Overfired Broilers
F2239 Test Method for Performance of Conveyor Broilers
F2474 Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
3
2.2 ASHRAE Standards:
1
ThistestmethodareunderthejurisdictionofASTMCommitteeF26onFoodServiceEquipmentandarethedirectresponsibilityofSubcommitteeF26.07onCommercial
Kitchen Ventilation.
Current edition approved MarchOct. 1, 2005.2009. Published March 2005.November 2009. Originally approved in 1996. Last previous edition approved in 19992005 as
F1704–99.F1704 – 05. DOI: 10.1520/F1704-059.
2
For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
Available from American Society of Heating, Refrigerating, and Air-Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circle, NE, Atlanta, GA 30329.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F1704 – 09
ASHRAE Guideline 2-1986 (RA90) Engineering Analysis of Experimental Data
4
2.3 ANSI Standard: ANSI Standard:
ANSI/ASHRAE 41.2 Standard Methods for Laboratory Air-Flow Measurement
ANSI/ASHRAE 51 and ANSI/AMCA 210 Laboratory Method of Testing Fans for Rating
NOTE 1—The replacement air and exhaust system terms and their definitions are consistent with terminology used by theAmerican Society of Heating,
5
Refrigeration, andAir Conditioning Engineers, see Ref (1). Where there are references to cooking appliances, an attempt has been made to be consistent
with terminology used in the test methods for commercial cooking appliances. For each energy rate defined as follows, there is a corresponding energy
consumption that is equal to the average energy rate multiplied by elapsed time. Electric energy and rates are expressed in W, kW, and kWh. Gas Energy
consu
...

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SIGNIFICANCE AND USE
5.1 Threshold of Capture and Containment—This test method describes flow visualization techniques that are used to determine the threshold of capture and containment (C&C) for idle and specified heavy cooking conditions. The threshold of C&C can be used to estimate minimum flow rates for hood/appliance systems.  
5.2 Parametric Studies—This test method also can be used to conduct parametric studies of alternative configurations of hoods, appliances, and replacement air systems. In general, these studies are conducted by holding constant all configuration and operational variables except the variable of interest. This test method, therefore, can be used to evaluate the following:  
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5.1 Threshold of Capture and Containment—This test method describes flow visualization techniques that are used to determine the threshold of capture and containment (C&C) for idle and specified heavy cooking conditions. The threshold of C&C can be used to estimate minimum flow rates for hood/appliance systems.  
5.2 Parametric Studies—This test method also can be used to conduct parametric studies of alternative configurations of hoods, appliances, and replacement air systems. In general, these studies are conducted by holding constant all configuration and operational variables except the variable of interest. This test method, therefore, can be used to evaluate the following:  
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1.3 The text of this standard references notes and footnotes which provide explanatory material. These notes and footnotes (excluding those in tables and figures) shall not be considered as requirements of the standard.  
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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ASTM
ASTM B472-23(Specification)
Standard Specification for Nickel Alloy Billets and Bars for Reforging

ABSTRACT
This specification covers UNS N06002, UNS N06030, UNS N06035, UNS N06022, UNS N06200, UNS N06230, UNS N06600, UNS N06617, UNS N06625, UNS N08020, UNS N08026, UNS N08024, UNS N08120, UNS N08926, UNS N08367, UNS N10242, UNS N10276, UNS N10665, UNS N10675, UNS N12160, UNS R20033, UNS N06059, UNS N06686, UNS N10629, UNS N08031, UNS N06045, UNS N06025, and UNS R30556 nickel alloy billets and bars for reforging. The products shall be hot worked from ingots by rolling, forging, extruding, hammering, or pressing. The material shall conform to the chemical composition requirements prescribed by the reference material. The chemical composition of the material shall be determined by chemical analysis in accordance with test method E1473.
SCOPE
1.1 This specification covers UNS N06002, UNS N06030, UNS N06035, UNS N06022, UNS N06200, UNS N10362, UNS N06230, UNS N06600, UNS N06617, UNS N06625, UNS N08020, UNS N08026, UNS N08024, UNS N08120, UNS N08926, UNS N08367, UNS N10242, UNS N10276, UNS N10665, UNS N10675, UNS N12160, UNS R20033, UNS N06059, UNS N06686, UNS N10629, UNS N08031, UNS N06045, UNS N06025, UNS N06699, and UNS R305562 billets and bars for reforging.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to become familiar with all hazards including those identified in the appropriate Safety Data Sheet (SDS) for this product/material as provided by the manufacturer, to establish appropriate safety, health, and environmental practices, and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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