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ASTM F1704-05

(Test Method)

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

SIGNIFICANCE AND USE
Threshold of Capture and Containment—This test method describes flow visualization techniques that are used to determine the threshold of capture and containment (C&C) for idle and specified heavy cooking conditions. The threshold of C&C can be used to estimate minimum flow rates for hood/appliance systems.
Parametric Studies—This test method also can be used to conduct parametric studies of alternative configurations of hoods, appliances, and replacement air systems. In general, these studies are conducted by holding constant all configuration and operational variables except the variable of interest. This test method, therefore, can be used to evaluate the following:
5.2.1 The overall system performance with various appliances, while holding the hood and replacement air system characteristics constant.
5.2.2 Entire hoods or characteristics of a single hood, such as end panels, can be varied with appliances and replacement air constant.
5.2.3 Replacement air characteristics, such as make-up air location, direction, and volume, can be varied with constant appliance and hood variables.
SCOPE
1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):
1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.
1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F 2474.
1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

General Information

Status
Historical
Publication Date
28-Feb-2005
ICS
91.140.30 - Ventilation and air-conditioning systems
97.040.99 - Other kitchen equipment
Technical Committee
F26 - Food Service Equipment
Drafting Committee
F26.07 - Commercial Kitchen Ventilation
Current Stage
Ref Project

Relations

Replaces
ASTM F1704-99 - Standard Test Method for Performance of Commercial Kitchen Ventilation Systems
Effective Date
01-Mar-2005
Replaced By
ASTM F1704-09 - Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Effective Date
01-Oct-2009
Referred By
ASTM F2687-13(2019) - Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Effective Date
01-Mar-2005
Referred By
ASTM F2474-17(2022) - Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
Effective Date
01-Mar-2005
Referred By
ASTM F2800-11(2017) - Standard Specification for Recirculating Hood System for Cooking Appliances
Effective Date
01-Mar-2005
Referred By
ASTM F2975-12(2022) - Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems
Effective Date
01-Mar-2005
Referred By
ASTM F2916-19 - Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Effective Date
01-Mar-2005

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ASTM F1704-05 - Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation SystemsASTM F1704-05 - Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
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ASTM F1704-05 - Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
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Standards Content (Sample)

NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
An American National Standard
Designation: F1704 – 05
Standard Test Method for
Capture and Containment Performance of Commercial
1
Kitchen Exhaust Ventilation Systems
This standard is issued under the fixed designation F1704; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope F1787 Test Method for Performance of Rotisserie Ovens
F1817 Test Method for Performance of Conveyor Ovens
1.1 Characterization of capture and containment perfor-
F1991 Test Method for Performance of Chinese (Wok)
mance of hood, appliance(s), and replacement air system
Ranges
during cooking and non-cooking conditions (idle):
F1964 Test Method for Performance of Pressure and Kettle
1.2 Parametric evaluation of operational or design varia-
Fryers
tions in appliances, hoods, or replacement air configurations.
F1965 Test Method for Performance of Deck Ovens
1.3 The test method to determine heat gain to space from
F2093 Test Method for Performance of Rack Ovens
commercial kitchen ventilation/appliance systems has been
F2144 Test Method for Performance of Large Open Vat
re-designated as Test Method F2474.
Fryers
1.4 The values stated in inch-pound units are to be regarded
F2237 Test Method for Performance of Upright Overfired
as the standard. The values given in parentheses are for
Broilers
information only.
F2239 Test Method for Performance of Conveyor Broilers
1.5 This standard does not purport to address all of the
F2474 Test Method for Heat Gain to Space Performance of
safety concerns, if any, associated with its use. It is the
Commercial Kitchen Ventilation/Appliance Systems
responsibility of the user of this standard to establish appro-
3
2.2 ASHRAE Standards:
priate safety and health practices and determine the applica-
ASHRAE Guideline 2-1986 (RA90) Engineering Analysis
bility of regulatory limitations prior to use.
of Experimental Data
4
2. Referenced Documents
2.3 ANSI Standard:
2
ANSI/ASHRAE 51 and ANSI/AMCA 210 Laboratory
2.1 ASTM Standards:
Method of Testing Fans for Rating
F1275 Test Method for Performance of Griddles
F1361 Test Method for Performance of Open Deep Fat
NOTE 1—The replacement air and exhaust system terms and their
Fryers
definitions are consistent with terminology used by theAmerican Society
5
F1484 Test Methods for Performance of Steam Cookers of Heating, Refrigeration, and Air Conditioning Engineers, see Ref (1).
Where there are references to cooking appliances, an attempt has been
F1496 Test Method for Performance of Convection Ovens
made to be consistent with terminology used in the test methods for
F1521 Test Methods for Performance of Range Tops
commercial cooking appliances. For each energy rate defined as follows,
F1605 Test Method for Performance of Double-Sided
there is a corresponding energy consumption that is equal to the average
Griddles
energy rate multiplied by elapsed time. Electric energy and rates are
F1639 Test Method for Performance of Combination Ovens
expressed in W, kW, and kWh. Gas Energy consumption quantities and
F1695 Test Method for Performance of Underfired Broilers
rates are expressed in Btu, kBtu, and kBtu/h. Energy rates for natural
gas-fueled appliances are based on the higher heating value of natural gas.
F1784 Test Method for Performance of a Pasta Cooker
F1785 Test Method for Performance of Steam Kettles
3. Terminology
3.1 Definitions of Terms Specific to This Standard:
1
This test method are under the jurisdiction of ASTM Committee F26 on Food
Service Equipment and are the direct responsibility of Subcommittee F26.07 on
Commercial Kitchen Ventilation.
3
Current edition approved March 1, 2005. Published March 2005. Originally Available from American Society of Heating, Refrigerating, and Air-
approved in 1996. Last previous edition approved in 1999 as F1704 – 99. DOI: Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circle, NE, Atlanta, GA
10.1520/F1704-05. 30329.
2 4
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available fromAmerican National Standards Institute (ANSI), 25 W. 43rd St.,
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM 4th Floor, New York, NY 10036.
5
Standards volume information, refer to the standard’s Document Summary page on The boldface numbers in parentheses refer to the list of references at the end of
the ASTM website. these test methods.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
1

---------------------- Page: 1 ----------------------
F1704 – 05
3.1.1 aspect ratio, n—ratio of length to width of an opening 3.1.12.2
...

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