FprEN 16881

Food processing machinery - Pasteurizers, vats and cream cookerss - Safety and hygiene requirements

This European Standard applies to discontinuous pasteurizers and cream cookers for ice cream mixes, pasty liquid products for gelato, pastry, chocolate and food processing, as described in 3.2.
This European Standard applies to fixed and movable artisan machinery (not designed to be moved during operation), with a capacity of not more than 600 l.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard covers the following types of machines:
-   pasteurizers;
-   ageing vats;
-   cream cookers.
This European Standard is not applicable for pasteurizers and cream cookers without cooling systems.
This European Standard does not give requirements for heating and cooling equipment.
This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

Nahrungsmittelmaschinen - Pasteurisiergeräte, Bottiche und Eismaschinen - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm gilt für diskontinuierliche Pasteurisiergeräte und Eismaschinen zur Verarbeitung von Eiskremmix, dickflüssigen Produkten für Eis, Teig und Schokolade sowie zur Lebensmittelverarbeitung, wie in 3.2 beschrieben.
Diese Europäische Norm gilt für fest installierte und ortsveränderliche Handwerksmaschinen (die nicht dazu bestimmt sind, während des Betriebs bewegt zu werden), mit einem Fassungsvermögen von nicht mehr als 600 l.
Diese Europäische Norm behandelt alle signifikanten Gefährdungen, gefahrbringende Situationen und Ereignisse, die auf diese Maschinen zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden.
Diese Europäische Norm behandelt die Gefährdungen, die während Transport, Montage, Inbetriebnahme, Betrieb, Reinigung, Verwendung, Instandhaltung, Außerbetriebnahme, Demontage, Außerbetriebsetzung und Verschrottung der Maschine auftreten können.
Diese Europäische Norm deckt die folgenden Arten von Maschinen ab:
-   Pasteurisiergeräte;
-   Reifebottiche;
-   Eismaschinen (Cremekocher).
Diese Europäische Norm gilt nicht für Pasteurisiergeräte und Eismaschinen ohne Kühlsystem.
Diese Europäische Norm stellt keine Anforderungen an Heiz  und Kühlgeräte.
Diese Europäische Norm gilt nicht für Maschinen, die vor deren Veröffentlichung durch CEN hergestellt wurden.

Machines pour les produits alimentaires - Pasteurisateurs, cuves et cuiseurs de crème - Prescriptions relatives à la sécurité et l'hygiène

La présente Norme européenne s'applique aux pasteurisateurs discontinus et cuiseurs de crème pour les mélanges de crème glacée, produits liquides pâteux destinés à la fabrication de glaces artisanales, pâtisseries, chocolats et autres produits alimentaires, telles que décrits en 3.2.
La présente Norme européenne s'applique aux machines artisanales fixes et mobiles (non conçues pour être déplacées en cours de fonctionnement) d'une capacité inférieure ou égale à 600 l.
La présente Norme européenne traite de tous les phénomènes dangereux, situations et événements dangereux significatifs applicables aux machines lorsqu'elles sont utilisées normalement et dans les conditions de mauvais usage raisonnablement prévisible par le fabricant (voir Article 4).
La présente Norme européenne traite des phénomènes dangereux qui peuvent survenir pendant le transport, l'assemblage, la mise en service, le fonctionnement, le nettoyage, l'utilisation, la maintenance, la mise hors service, le démontage et la mise au rebut de la machine.
La présente Norme européenne couvre les types de machines suivants :
-   les pasteurisateurs ;
-   les cuves de maturation ;
-   les cuiseurs de crème.
La présente Norme européenne ne s'applique pas aux pasteurisateurs et cuiseurs de crème dépourvus de systèmes de refroidissement.
La présente Norme européenne ne donne aucune prescription relative aux équipements de chauffage et de refroidissement.
La présente Norme européenne ne s’applique pas aux machines fabriquées avant la date de publication de la présente Norme européenne par le CEN.

Stroji za predelavo hrane - Pasterizatorji, kadi in kuhalniki za pripravo kreme - Varnostne in higienske zahteve

General Information

• Status: Not Published
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 6 - Artisan ice cream machinery
• Current Stage: 5098 - Decision to abandon - Formal Approval
• Completion Date: 29-Sep-2021
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Mandate: M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
• Ref Project: kSIST prEN 16881:2017 - Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 16881:2015
01-september-2015
Stroji za predelavo hrane - Pasterizatorji, kadi in kuhalniki za pripravo kreme -
Varnostne in higienske zahteve
Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Pasteurisiergeräte, Bottiche und Eismaschinen - Sicherheits-
und Hygieneanforderungen
Machines pour les produits alimentaires - Pasteurisateurs, cuves et cuiseurs de crème -
Prescriptions relatives à la sécurité et l'hygiène
Ta slovenski standard je istoveten z: prEN 16881
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
oSIST prEN 16881:2015 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

oSIST prEN 16881:2015
oSIST prEN 16881:2015
EUROPEAN STANDARD
DRAFT
prEN 16881
NORME EUROPÉENNE
EUROPÄISCHE NORM
June 2015
ICS 67.260
English Version
Food processing machinery - Pasteurizers, vats and cream
cookers - Safety and hygiene requirements
Machines pour les produits alimentaires - Pasteurisateurs, Nahrungsmittelmaschinen - Pasteurisiergeräte, Bottiche
cuves et cuiseurs de crème - Prescriptions relatives à la und Eismaschinen - Sicherheits- und
sécurité et l'hygiène Hygieneanforderungen
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 153.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2015 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16881:2015 E
worldwide for CEN national Members.

oSIST prEN 16881:2015
prEN 16881:2015 (E)
Contents Page
Foreword .4
Introduction .5
1 Scope .6
2 Normative references .6
3 Terms and definitions and description of machines .7
3.1 Terms and definitions .7
3.2 Description of machines .8
3.2.1 Pasteurizers .8
3.2.2 Ageing Vats .9
3.2.3 Cream cookers .9
4 List of significant hazards . 10
4.1 General . 10
4.2 Mechanical hazards . 10
4.3 Electrical hazards . 11
4.4 Thermal hazards . 11
4.5 Hazards generated by noise . 12
4.6 Hazard generated by neglecting ergonomic principles . 12
4.7 Hazard generated by neglecting hygienic principles . 12
4.8 Hazards generated by loss of stability or tipping . 12
5 Safety and hygiene requirements and/or protective measures . 12
5.1 General . 12
5.2 Mechanical hazards . 12
5.2.1 Elimination of hazards by design . 12
5.2.2 Zone 1 – Access to trapping points between the lid and the hopper/tank . 13
5.2.3 Zone 2 – Access to the rotating devices through the feed opening . 13
5.2.4 Zone 3 – Loss of stability of machine/access to areas adjacent to the machine . 13
5.2.5 Zone 4 – Access to high temperature surfaces . 13
5.2.6 Zone 5 – Access to the rotating parts through the draw-off opening . 13
5.3 Electrical hazards . 13
5.3.1 General . 13
5.3.2 Safety requirements relating to electromagnetic phenomena . 13
5.3.3 Protection against electric shock . 13
5.3.4 Power circuits . 14
5.3.5 Earth faults . 14
5.3.6 Emergency stop . 14
5.3.7 Degrees of protection of external enclosures of electrical equipment (see EN 60529) . 14
5.3.8 Start function . 14
5.3.9 Unexpected start-up . 14
5.3.10 Motor enclosures . 14
5.3.11 Electrical requirements of controls . 14
5.4 Thermal hazards . 14
5.5 Noise control . 14
5.6 Ergonomic design principles . 15
5.7 Hygiene requirements . 15
5.7.1 General . 15
5.7.2 Heating . 15
5.7.3 Refrigeration . 16
5.8 Harmful substance. 18
oSIST prEN 16881:2015
prEN 16881:2015 (E)
6 Verification of safety and hygiene requirements and/or protective measures . 18
7 Information of use . 18
7.1 General . 18
7.2 Instruction handbook . 18
7.3 Service manual . 20
7.4 Cleaning . 20
7.5 Marking . 20
Annex A (normative) Noise test code (Grade 2 of accuracy) . 21
A.1 Terms and definitions . 21
A.2 Installation and mounting conditions . 21
A.3 Operating conditions . 21
A.4 Emission sound pressure level determination . 21
A.5 Measurement uncertainties . 22
A.6 Information to be recorded . 22
A.7 Information to be reported . 22
A.8 Declaration and verification of noise emission values . 22
Annex B (normative) Principles of design to ensure the cleanability of the machinery . 23
B.1 Definitions . 23
B.2 Material of construction . 23
B.3 Design . 24
Annex C (normative) Testing Disinfection of Pasteurizers, Vats Machines . 41
C.1 Testing disinfection by cleaning . 41
C.2 Testing of the pasteurization process . 41
C.3 Testing during cream production . 42
Annex ZA (informative) Relationship between this European Standard and the Essential Requirements

of EU Directive 2006/42/EC . 43
Bibliography . 44

oSIST prEN 16881:2015
prEN 16881:2015 (E)
Foreword
This document (prEN 16881:2015) has been prepared by Technical Committee CEN/TC 153 “Machinery intended
for use with foodstuffs and feed”, the secretariat of which is held by DIN.
This document is currently submitted to the CEN Enquiry.
This document has been prepared under a mandate given to CEN by the European Commission and the European
Free Trade Association, and supports essential requirements of
...