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CEN

EN 12137:1997

(Main)

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

This draft European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).

Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungsflüssigkeitschromatographisches Verfahren

Dieser Europäische Norm-Entwurf legt ein Verfahren zur Bestimmung von Weinsäure in Traubensäften mit Hilfe der Hochleistungsflüssigkeitschromatographie (HPLC) fest.

Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode de chromatographie liquide à haute performance

Le présent projet de norme européenne spécifie une méthode de détermination de la teneur en acide tartrique des jus de raisin par chromatographie liquide à haute performance (HPLC).

Sadni in zelenjavni sokovi - Določevanje vinske kisline v grozdnih sokovih - Metoda tekočinske kromatografije

General Information

Status
Withdrawn
Publication Date
16-Sep-1997
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
06-Dec-2023
Ref Project
SIST EN 12137:1998 - Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungsflüssigkeitschromatographisches VerfahrenJus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode de chromatographie liquide a haute performanceFruit and vegetable juices - Determination of tartaric acid in grap
...

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