Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food

CMC - Field mistake in I.3, 4th hyphen of the E version

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Kalibrierung für die Geschmacksprüfung - Teil 2: Fettende Lebensmittel

Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Étalonnage des essais de flaveur atypique - Partie 2: Aliments gras

Papir, karton in lepenka v stiku z živili - Umerjanje za preskus neprimernega vonja ali okusa - 2. del: Maščobna živila

General Information

Status
Published
Publication Date
08-Jul-2008
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Due Date
09-Jul-2008
Completion Date
09-Jul-2008

RELATIONS

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Corrigendum
-TP CEN/TR 15645-2:2008/AC:2009
English language
2 pages
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Standards Content (sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Kalibrierung für die Geschmacksprüfung - Teil 2: Fettende LebensmittelPapiers et cartons destinés à entrer en contact avec les denrées alimentaires - Étalonnage des essais de flaveur atypique - Partie 2: Aliments grasPaper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food85.060Papir, karton in lepenkaPaper and board67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:CEN/TR 15645-2:2008/AC:2008SIST-TP CEN/TR 15645-2:2008/AC:2009en01-april-2009SIST-TP CEN/TR 15645-2:2008/AC:2009SLOVENSKI

STANDARD
SIST-TP CEN/TR 15645-2:2008/AC:2009

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMCEN/TR 15645-2:2008/ACJuly 2008Juillet 2008Juli 2008ICS 85.060; 67.250English versionVersion FrançaiseDeutsche FassungPaper and board intended to come into contact with foodstuffs - Calibrationof the off-flavour test - Part 2: Fatty foodPapiers et cartons destinés à entrer encontact avec les denrées alimentaires -Étalonnage des essais de flaveur atypique -Partie 2: Aliments grasPapier und Pappe vorgesehen für denKontakt mi

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