EN 1230-1:2009
(Main)Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
This European Standard specifies the test method for assessment of the odour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference.
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln — Sensorische Analyse — Teil 1: Geruch
Diese Europäische Norm legt ein Prüfverfahren zur Bewertung des Geruchs fest, der von einem Papier oder Karton abgegeben wird. Es ist anwendbar auf alle Arten von Papieren und Kartons, einschließlich beschichtetem und/oder bedrucktem Material, das dazu bestimmt ist, mit Lebensmitteln in direkten oder indirekten Kontakt zu kommen. Es ist nicht anwendbar als Akzeptanz- oder Beliebtheitstest für Verbraucher.
Papiers et cartons destinés à entrer en contact avec les denrées alimentaires — Analyse sensorielle — Partie 1 : Odeur
La présente Norme européenne spécifie la méthode d’essai permettant d’évaluer l’odeur émise par un échantillon de papier ou de carton. Elle s’applique à tous les types de papier et carton, y compris couchés et/ou imprimés, destinés à entrer en contact direct ou indirect avec des denrées alimentaires. Elle n’est pas applicable à la détermination des préférences des consommateurs.
Papir, karton in lepenka, namenjeni stiku z živili - Senzorična analiza - 1. del: Vonj
Ta evropski standard določa preskusno metodo za ocenjevanje vonja, ki ga sprošča vzorec papirja, kartona ali lepenke. Velja za vse vrste papirja, kartona in lepenke, vključno s premazanim in/ali potiskanim materialom, ki je namenjen neposrednemu ali posrednemu stiku z živili. Ne velja za ugotavljanje potrošniških preferenc.
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: GeruchPapier et cartons destinés à entrer avec les denrées alimentaires - Analyse sensorielle - Partie 1 : OdeurPaper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour85.060Papir, karton in lepenkaPaper and board67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:EN 1230-1:2009SIST EN 1230-1:2010en,fr,de01-februar-2010SIST EN 1230-1:2010SLOVENSKI
STANDARDSIST EN 1230-1:20021DGRPHãþD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1230-1
November 2009 ICS 55.040; 67.250; 85.060 Supersedes EN 1230-1:2001English Version
Paper and board intended to come into contact with foodstuffs -Sensory analysis - Part 1: Odour
Papier et cartons destinés à entrer avec les denrées alimentaires - Analyse sensorielle - Partie 1 : Odeur
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: Geruch This European Standard was approved by CEN on 5 October 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1230-1:2009: ESIST EN 1230-1:2010
Example of an efficient cleaning procedure .9 Bibliography . 10
Part 2: Off-flavour (taint) Annex A is informative. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom.
NOTE Temperature conditions other than room temperature may be used. In this case the result is not in conformity with this European Standard, which circumstances should be reported together with the result. In order to give reliable results, this test should be performed by selected assessors. The result may be influenced by the time elapsed between manufacturing and testing as well as by the storage conditions of the paper or board. Part 2: Off flavour (taint) comprises the corresponding method for the estimation of changes in taste caused by transmission of substances to a test substance. SIST EN 1230-1:2010
1 Scope This European Standard specifies the test method for ass
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.