Appliances, solid fuels and firelighters for barbecueing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods

This draft prEN 1860-4 is applicable to single use barbecues which burn solid fuels.
This standard specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.

Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 4: Grillgeräte für Einmalanwendung (Einweggrills) bei der Verwendung fester Brennstoffe - Anforderungen und Prüfverfahren

Dieses Dokument gilt für Grillgeräte für die Einmalanwendung (Einweggrills) bei Verwendung fester
Brennstoffe.
Dieses Dokument legt Anforderungen an Werkstoffe, Aufbau, Ausführung sowie Prüfverfahren fest, um einen
gefahrlosen Gebrauch und einen einwandfreien Betrieb sicherzustellen.

Appareils, combustibles solides et allume-feux pour la cuisson au barbecue - Partie 4: Barbecues à usage unique utilisant les combustibles solides - Exigences et méthodes d'essais

Le présent document est applicable aux barbecues à usage unique utilisant les combustibles solides.
Ce document spécifie les exigences relatives aux matériaux, à la construction, à la conception et aux méthodes
d�essai pour assurer une utilisation sans risque et un fonctionnement satisfaisant.

Naprave, trdna goriva in naprave za vžiganje žara - 4. del: Žari za enkratno uporabo na trdna goriva - Zahteve in preskusne metode

General Information

Status
Published
Publication Date
21-Dec-2004
Current Stage
9092 - Decision on results of review/2YR ENQ - revise - Review Enquiry
Completion Date
22-Jan-2021

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SLOVENSKI STANDARD
SIST EN 1860-4:2005
01-julij-2005

Naprave, trdna goriva in naprave za vžiganje žara - 4. del: Žari za enkratno uporabo

na trdna goriva - Zahteve in preskusne metode

Appliances, solid fuels and firelighters for barbecueing - Part 4: Single use barbecues

burning solid fuels - Requirements and test methods
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 4: Grillgeräte für

Einmalanwendung (Einweggrills) bei der Verwendung fester Brennstoffe - Anforderungen

und Prüfverfahren

Appareils, combustibles solides et allume-feux pour la cuisson au barbecue - Partie 4:

Barbecues a usage unique utilisant les combustibles solides - Exigences et méthodes

d'essais
Ta slovenski standard je istoveten z: EN 1860-4:2004
ICS:
75.160.10 Trda goriva Solid fuels
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 1860-4:2005 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN 1860-4:2005
---------------------- Page: 2 ----------------------
SIST EN 1860-4:2005
EUROPEAN STANDARD
EN 1860-4
NORME EUROPÉENNE
EUROPÄISCHE NORM
December 2004
ICS 75.160.10; 97.040.20
English version
Appliances, solid fuels and firelighters for barbecueing - Part 4:
Single use barbecues burning solid fuels - Requirements and
test methods

Appareils, combustibles solides et allume-feux pour la Geräte, feste Brennstoffe und Anzündhilfen zum Grillen -

cuisson au barbecue - Partie 4: Barbecues à usage unique Teil 4: Grillgeräte für Einmalanwendung (Einweggrills) bei

utilisant les combustibles solides - Exigences et méthodes der Verwendung fester Brennstoffe - Anforderungen und

d'essais Prüfverfahren
This European Standard was approved by CEN on 12 November 2004.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European

Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national

standards may be obtained on application to the Central Secretariat or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation

under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official

versions.

CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,

Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,

Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels

© 2004 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 1860-4:2004: E

worldwide for CEN national Members.
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SIST EN 1860-4:2005
EN 1860-4:2004 (E)
Contents
Page

Foreword..............................................................................................................................................................3

Introduction .........................................................................................................................................................4

1 Scope ......................................................................................................................................................5

2 Normative references ............................................................................................................................5

3 Terms and definitions ...........................................................................................................................5

4 Requirements.........................................................................................................................................6

4.1 General requirements............................................................................................................................6

4.2 Requirements for parts .........................................................................................................................7

4.2.1 Cooking grid...........................................................................................................................................7

4.2.2 Fuel compartment..................................................................................................................................8

4.2.3 Stand .......................................................................................................................................................8

4.2.4 Grate........................................................................................................................................................8

4.2.5 Starting the barbecue............................................................................................................................8

4.2.6 Cooking...................................................................................................................................................8

5 Test methods..........................................................................................................................................9

5.1 General....................................................................................................................................................9

5.2 Thermal test............................................................................................................................................9

5.3 Combustibility........................................................................................................................................9

5.4 Stability ...................................................................................................................................................9

5.5 Cooking grid...........................................................................................................................................9

5.6 Dynamic test...........................................................................................................................................9

6 Marking .................................................................................................................................................10

7 Instructions for use .............................................................................................................................11

Bibliography ......................................................................................................................................................12

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SIST EN 1860-4:2005
EN 1860-4:2004 (E)
Foreword

This document (EN 1860-4:2004) has been prepared by Technical Committee CEN/TC 281, "Appliances,

solid fuels and firelighters for barbecuing", the secretariat of which is held by AENOR.

This European Standard shall be given the status of a national standard, either by publication of an identical

text or by endorsement, at the latest by June 2005, and conflicting national standards shall be withdrawn at

the latest by June 2005.

This European Standard with the general title Appliances, solid fuels and firelighters for barbecuing, consists

of the following parts:
Part 1: Barbecues burning solid fuels - Requirements and test methods.

Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods.

Part 3: Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods.

Part 4: Single use barbecues burning solid fuels - Requirements and test methods.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following

countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic,

Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,

Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland

and United Kingdom.
---------------------- Page: 5 ----------------------
SIST EN 1860-4:2005
EN 1860-4:2004 (E)
Introduction

This document is Part 4 of the European Standard for appliances, solid fuels and firelighters for barbecuing

EN 1860, which is intended to reduce the risks which may occur during and through barbecuing with solid

fuels.
This part should be read in conjunction with Part 1, Part 2 and Part 3.
---------------------- Page: 6 ----------------------
SIST EN 1860-4:2005
EN 1860-4:2004 (E)
1 Scope
This document is applicable to single use barbecues which burn solid fuels.

This document specifies requirements for materials, construction, design and test methods to ensure safe use

and satisfactory performance.
2 Normative references

The following referenced documents are indispensable for the application of this document. For dated

references, only the edition cited applies. For undated references, the latest edition of the referenced

document (including any amendments) applies.

prEN 1860-2, Appliances, solid fuels and firelighters for barbecuing – Part 2 : Barbecue charcoal and

barbecue charcoal briquettes - Requirements and test methods.

EN 1860-3, Appliances, solid fuels and firelighters for barbecuing – Part 3: Firelighters for igniting solid fuels

for use in barbecue appliances - Requirements and test methods.
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
barbecue

appliance designed for cooking in the open air by means of radiant and possible convection heat and

consisting at least of a fuel compartment and a cooking grid and/or a rotating spit

3.2
single use barbecue

barbecue designed in such a way that it cannot be used more than once and having been used once is no

longer suitable for use and shall be disposed of safely
3.3
fuel compartment
part of the barbecue where the fuel is burnt; it may have, or be a grate
3.4
grate
perforated part of the barbecue on which the fuel is placed
3.5
ash compartment or catcher

parts of the barbecue intended to catch any ash or embers which may fall from the fuel compartment or grate

3.6
usable area

any area of a barbecue component and accessories intended to come into contact with the food to be

barbecued during cooking is regarded as being usable
3.7
stand
supp
...

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