EN ISO 8589:2010

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)

ISO 8589:2007 provides general guidance for the design of test rooms intended for the sensory analysis of products.
It describes the requirements to set up a test room comprising a testing area, a preparation area, and an office, specifying those that are essential or those that are merely desirable.
ISO 8589:2007 is not specific for any product or test type.
Although many of the general principles are similar, ISO 8589:2007 does not address test facilities for the specialized examination of products in inspection or in-plant quality-control applications.

Sensorische Analyse - Allgemeiner Leitfaden für die Gestaltung von Prüfräumen (ISO 8589:2007)

Diese Internationale Norm enthält einen allgemeinen Leitfaden für die Gestaltung von Prüfräumen, die für die sensorische Analyse von Prüfmaterialien vorgesehen sind.
Sie beschreibt die Anforderungen an die Einrichtung eines Prüfraums, der einen Prüfbereich, einen Vor-bereitungsbereich und ein Büro umfasst, wobei festgelegt wird, welche Anforderungen grundlegend und welche lediglich wünschenswert sind.
Diese Internationale Norm ist nicht für ein Prüfmaterial oder eine Art der Prüfung spezifisch.
ANMERKUNG   Der Prüfraum kann für Lebensmittel- und Nicht-Lebensmittel-(Non-Food-)Erzeugnisse, die unter Anwen¬dung sensorischer Verfahren bewertet werden, ähnlich sein. Die Prüfräume müssen jedoch möglicherweise für jede spezielle Nutzung angepasst werden. Veränderungen der Gestaltung sind oft nur bei speziellen Prüfmaterialien und für spezielle Arten der Prüfung notwendig. Das trifft besonders dann zu, wenn die Prüfräume für die Bewertung von Non-Food-Erzeugnissen genutzt werden sollen.
Obwohl sich viele der allgemeinen Prinzipien gleichen, behandelt diese Internationale Norm keine Prüfein-richtungen für die spezielle Untersuchung von Prüfmaterialen bei der Inspektion oder der werksinternen Qualitätskontrolle.

Analyse sensorielle - Directives générales pour la conception de locaux destinés à l'analyse (ISO 8589:2007)

L'ISO 8589:2007 donne des directives générales pour la conception de locaux destinés à l'analyse sensorielle de produits.
Elle décrit les exigences à respecter pour l'implantation d'une installation composée d'un local d'essai, d'un local de préparation et d'un bureau, en précisant ce qui est essentiel ou bien ce qui est simplement souhaitable.
L'ISO 8589:2007 n'est pas propre à un produit ou à un type d'essai.
Bien que de nombreux principes d'essai soient identiques, la présente Norme internationale ne traite pas des installations d'essai destinées à un examen spécialisé de produits dans le cadre d'applications d'inspection ou de plans de contrôle de la qualité en usine.

Senzorična analiza - Splošno navodilo za načrtovanje prostorov za preskušanje (ISO 8589:2007)

Ta mednarodni standard zagotavlja splošna navodila za načrtovanje prostorov za preskušanje, namenjene za senzorično analizo proizvodov. Opisuje zahteve za postavitev preskusne sobe, ki sestoji iz preskusnega območje, območja za pripravo in pisarne ter opredeljuje tiste, ki so osnovne ali tiste, ki so samo zaželene.  Ta mednarodni standard ni posebej namenjen za katero koli vrsto proizvoda ali preskusa. OPOMBA: Preskusni prostor je lahko podoben za prehrambene in neprehrambene proizvode, ki se ocenjujejo s senzorično metodo. Vendar je možno, da se morajo preskusne sobe prilagoditi za posamezno specializirano uporabo. Spremembe načrta so pogosto potrebne za določene proizvode in za določene vrste preskušanja.  To še posebej drži, če se bodo preskusne sobe uporabile za ocenjevanje neživilskih proizvodov.    Čeprav je veliko splošnih načel podobnih, ta mednarodni standard ne naslavlja preskusnih objektov za specializirane preglede proizvodov pri inšpekciji ali uporabe nadzora kakovosti znotraj obrata.

General Information

• Status: Published
• Publication Date: 23-Feb-2010
• Withdrawal Date: 30-Aug-2010
• ICS: 67.240 - Sensory analysis
• Technical Committee: CEN/SS C01 - Food products
• Drafting Committee: CEN/SS C01 - Food products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 24-Feb-2010
• Due Date: 18-Apr-2011
• Completion Date: 24-Feb-2010
• Ref Project: SIST EN ISO 8589:2010 - Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)

Relations

• Amended By: EN ISO 8589:2010/A1:2014 - Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
• Effective Date: 06-Aug-2011

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 8589:2010
01-september-2010
6HQ]RULþQDDQDOL]D6SORãQRQDYRGLOR]DQDþUWRYDQMHSURVWRURY]DSUHVNXãDQMH
,62
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
Sensorische Analyse - Allgemeiner Leitfaden für die Gestaltung von Prüfräumen (ISO
8589:2007)
Analyse sensorielle - Directives générales pour la conception de locaux destinés à
l'analyse (ISO 8589:2007)
Ta slovenski standard je istoveten z: EN ISO 8589:2010
ICS:
67.240 6HQ]RULþQDDQDOL]D Sensory analysis
SIST EN ISO 8589:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 8589:2010

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SIST EN ISO 8589:2010


EUROPEAN STANDARD
EN ISO 8589

NORME EUROPÉENNE

EUROPÄISCHE NORM
February 2010
ICS 67.240
English Version
Sensory analysis - General guidance for the design of test
rooms (ISO 8589:2007)
Analyse sensorielle - Directives générales pour la Sensorische Analyse - Allgemeiner Leitfaden für die
conception de locaux destinés à l'analyse (ISO 8589:2007) Gestaltung von Prüfräumen (ISO 8589:2007)
This European Standard was approved by CEN on 31 January 2010.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.






EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 8589:2010: E
worldwide for CEN national Members.

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SIST EN ISO 8589:2010
EN ISO 8589:2010 (E)
Contents Page
Foreword .3

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SIST EN ISO 8589:2010
EN ISO 8589:2010 (E)
Foreword
The text of ISO 8589:2007 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 8589:2010.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by August 2010, and conflicting national standards shall be withdrawn at
the latest by August 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 8589:2007 has been approved by CEN as a EN ISO 8589:2010 without any modification.

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SIST EN ISO 8589:2010

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SIST EN ISO 8589:2010

INTERNATIONAL ISO
STANDARD 8589
Second edition
2007-12-15

Sensory analysis — General guidance for
the design of test rooms
Analyse sensorielle — Directives générales pour la conception de
locaux destinés à l'analyse




Reference number
ISO 8589:2007(E)
©
ISO 2007

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SIST EN ISO 8589:2010
ISO 8589:2007(E)
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