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CEN

EN 12851:2005

(Main)

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements

This European Standard specifies the safety and hygiene requirements for the design and manufacture of the following catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers) and to be used in the commercial and institutional catering industry:
-   vegetable cutters and cheese graters;
-   worm type attachments:
-   fruit squeezers;
-   meat mincers;
-   pasta extruders;
-   coffee grinder;
-   strip cutters;
-   planetary mixers and whippers;
-   potato-mashers.
1.2   This European Standard deals with all significant hazards, hazardous situations and events relevant to catering attachments, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards due to the use, the maintenance, the cleaning, removal of jammed food, feeding and changing the tool (see Clause 4).
1.3   This European Standard is not applicable to:
-   catering attachments which are exclusively part of the equipment of the machines they are intended for (as optional or standard equipment);
-   the driving machines for which the attachments are intended (but the standard deals with the interface of the attachments with these machines);
-   attachments including electrical equipment.
1.4   Noise is not dealt with in this European Standard.
1.5   This European Standard is not applicable to catering attachments which are manufactured before the date of its publication as EN.

Nahrungsmittelmaschinen - Großküchen-Vorsatzgeräte - Sicherheits- und Hygieneanforderungen

1.1   Diese Europäische Norm legt die Sicherheits- und Hygieneanforderungen für die Gestaltung und Herstellung nachstehend aufgeführter Großküchenvorsatzgeräte (hauptsächlich, jedoch nicht ausschließlich Planetenrührmaschinen) fest, die in der gewerblichen und institutionellen Versorgungsindustrie im Hotel- und Gaststättengewerbe eingesetzt werden:
   Gemüseschneider und Käseraspler;
   Schneckenvorsatzgeräte:
   Obstpressen;
   Fleischwölfe;
   Nudelpressen;
   Kaffeemühlen;
   Streifenschneider;
   Planetenrühr- und -knetmaschinen;
   Kartoffelstampfer.
1.2   Diese Europäische Norm behandelt sämtliche signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse an Vorsatzgeräten, sofern diese bestimmungsgemäß oder unter vom Hersteller vernünftigerweise vorhersehbaren Bedingungen falsch angewendet werden. Sie behandelt Gefährdungen, die bei Gebrauch, Instandhaltung und Reinigung der Geräte sowie bei der Beseitigung von hängen gebliebenen Lebensmittelresten beim Befüllen des Geräts und Auswechseln des Werkzeugs (siehe Abschnitt 4) entstehen.
1.3   Diese Europäische Norm ist nicht anwendbar auf:
-   Vorsatzgeräte, die ausschließlich Ausrüstungsteil der Maschinen sind, für die sie (als optionale oder Standardausrüstung) bestimmt sind;
-   die Antriebsaggregate, für die die Vorsatzgeräte bestimmt sind (diese Norm behandelt jedoch die Schnittstelle zwischen den Vorsatzgeräten und Maschinen);
-   Vorsatzgeräte mit elektrischer Ausrüstung.
1.4   Lärm wird in dieser Europäischen Norm nicht behandelt.
1.5   Diese Europäische Norm ist nicht anwendbar auf Vorsatzgeräte, die vor der Veröffentlichung dieser Norm als EN-Norm hergestellt wurden.

Machines pour les produits alimentaires - Accessoires pour machines ayant une prise de mouvement auxiliaire - Prescriptions relatives à la sécurité et à l'hygiène

1.1 Le présent document spécifie les prescriptions d'hygiène et de sécurité pour la conception et la
fabrication des accessoires suivants, destinés à être connectés à la prise de mouvement auxiliaire des
machines (principalement, mais non exclusivement les batteurs-mélangeurs) utilisées dans la restauration
commerciale et collective :
.les coupe-légumes et les râpes à fromage ;
.les accessoires à vis sans fin ;
.les presse-fruits ;
.les hachoirs ;
.les extrudeuses de pâtes alimentaires ;
.les moulins à café ;
.les découpeuses en lanières ;
.les mélangeurs et les fouets à mouvement planétaire ;
.les presse-purée.

Stroji za predelavo hrane – Priključki za stroje z dodatno gonilno gredjo – Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
13-Dec-2005
Withdrawal Date
02-Mar-2010
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 4 - Catering equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
03-Mar-2010
Completion Date
03-Mar-2010
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 12851:2006 - Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements

Relations

Merged Into
EN 12851:2005+A1:2010 - Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Effective Date
26-Dec-2009

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SLOVENSKI STANDARD
SIST EN 12851:2006
01-marec-2006
6WURML]DSUHGHODYRKUDQH±3ULNOMXþNL]DVWURMH]GRGDWQRJRQLOQRJUHGMR±
9DUQRVWQHLQKLJLHQVNH]DKWHYH
Food processing machinery - Catering attachments for machines having an auxiliary
drive hub - Safety and hygiene requirements
Nahrungsmittelmaschinen - Großküchen-Vorsatzgeräte - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Accessoires pour machines ayant une prise de
mouvement auxiliaire - Prescriptions relatives a la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 12851:2005
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12851:2006 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

EUROPEAN STANDARD
EN 12851
NORME EUROPÉENNE
EUROPÄISCHE NORM
December 2005
ICS 67.260

English Version
Food processing machinery - Catering attachments for
machines having an auxiliary drive hub - Safety and hygiene
requirements
Machines pour les produits alimentaires - Accessoires pour Nahrungsmittelmaschinen - Großküchen Vorsatzgeräte -
machines ayant une prise de mouvement auxiliaire - Sicherheits- und Hygieneanforderungen
Prescriptions relatives à la sécurité et à l'hygiène
This European Standard was approved by CEN on 28 July 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12851:2005: E
worldwide for CEN national Members.

---------------------- Page: 2 ----------------------

EN 12851:2005 (E)
Contents
Foreword .3
Introduction.4
1 Scope.5
2 Normative references.5
3 Terms, definitions and description.6
3.1 Terms and definitions.6
3.2 Description.6
4 List of significant hazards.11
4.1 General.11
4.2 Mechanical hazards.11
4.3 Incorrect assembly and fitting .11
4.4 Handling, cleaning and storage of cutting devices.12
4.5 Hazards generated by neglecting hygiene principles in the attachment design .12
4.6 Hazards generated by neglecting ergonomic principles in attachment design.12
4.7 Compatibility of the attachment with the driving machine .
...

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Figure 1 - Examples of machines
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This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4).
This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
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-   gravity feed slicing machine (see Figure 2).
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