EN 1135:1994
(Main)Fruit and vegetable juices - Determination of ash
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- 03-Oct-1994
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of ash
This European standard specifies a method for the determination of the ash content of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung der Asche
Diese Europäische Norm legt ein Verfahren zur Bestimmung des Aschegehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination des cendres
La présente norme européenne spécifie une méthode de détermination de la teneur en cendres des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Ugotavljanje pepela
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje pepelaFrucht- und Gemüsesäfte - Bestimmung der AscheJus de fruits et de légumes - Détermination des cendresFruit and vegetable juices - Determination of ash67.160.20Non-alcoh
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