EN 15467:2014/prA1
(Amendment)Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
This document specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines (defined in Clause 3), using knives and auxiliary equipment (only knife, knife holders and nobbing equipment).
This document applies to machinery and equipment for the heading and filleting of fish in the fish processing industry. This document deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance.
This document is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN.
Nahrungsmittelmaschinen - Fischköpf- und -filetiermaschinen - Sicherheits- und Hygieneanforderungen
Dieses Dokument legt die Sicherheits- und Hygieneanforderungen für die Konstruktion und Herstellung von automatischen Fischköpf- und -filetiermaschinen (festgelegt in Abschnitt 3) unter Verwendung von Messern und Zusatzausrüstung (nur Messer, Messerhalter und Ausrüstung zum Nobben) fest.
Dieses Dokument gilt für Maschinen und Ausrüstungen für das Köpfen und Filetieren von Fisch in der Fischverarbeitungsindustrie. Dieses Dokument behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse, die auf Maschinen zum Köpfen und Filetieren von Fisch zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Abschnitt 4). Behandelt werden Gefährdungen während der folgenden Phasen des bestimmungsgemäßen Gebrauchs: Montage und Installation, Inbetriebnahme, Einrichtung und Einstellung, Betrieb, Reinigung, Fehlersuche und Wartung.
Dieses Dokument gilt nicht für Fischköpf- und -filetiermaschinen, die vor dem Datum der Veröffentlichung als EN hergestellt wurden.
Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène
Le présent document spécifie les prescriptions de sécurité et d’hygiène relatives à la conception et à la construction de machines à étêter et à fileter automatiquement le poisson (définies à l’Article 3), utilisant des couteaux et équipements auxiliaires (uniquement couteau, porte-couteau et équipement d’éviscération).
Le présent document s’applique aux machines et aux appareils destinés à étêter et à fileter le poisson dans les industries de traitement du poisson. Le présent document traite de tous les phénomènes dangereux, situations et événements dangereux significatifs relatifs aux machines destinées à étêter et à fileter le poisson, lorsque celles-ci sont utilisées normalement et dans des conditions de mauvais usage raisonnablement prévisibles par le fabricant (voir Article 4). Il traite des phénomènes dangereux lors des phases d’utilisation normale suivantes : assemblage et installation, mise en service, réglage et ajustement, fonctionnement, nettoyage, recherche de panne et maintenance.
Le présent document ne s’applique pas aux machines à étêter et à fileter le poisson fabriquées avant sa date de publication en tant que norme EN.
Stroji za predelavo hrane - Stroji za odstranjevanje ribjih glav in filetiranje rib - Varnostne in higienske zahteve
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2019
Stroji za predelavo hrane - Stroji za odstranjevanje ribjih glav in filetiranje rib -
Varnostne in higienske zahteve
Food processing machinery - Fish heading and filleting machines - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Fischköpf- und -filetiermaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson -
Prescriptions relatives à la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: EN 15467:2014/prA1
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
DRAFT
EUROPEAN STANDARD
EN 15467:2014
NORME EUROPÉENNE
EUROPÄISCHE NORM
prA1
May 2019
ICS 67.260
English Version
Food processing machinery - Fish heading and filleting
machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Machines à Nahrungsmittelmaschinen - Fischköpf- und -
étêter et à fileter le poisson - Prescriptions relatives à filetiermaschinen - Sicherheits- und
la sécurité et à l'hygiène Hygieneanforderungen
This draft amendment is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 153.
This draft amendment A1, if approved, will modify the European Standard EN 15467:2014. If this draft becomes an amendment,
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration.
This draft amendment was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 15467:2014/prA1:2019 E
worldwide for CEN national Members.
Contents Page
European foreword . 4
1 Modification of Clause 1 “Scope” . 5
2 Modification of Clause 2 “Normative references” . 5
3 Modification of Clause 3 “Terms and definitions” . 5
4 Modification to 3.2 “tray in-feed machine” . 5
5 Modifications to 3.3 “belt in-feed machine” . 6
6 Modification to 3.4 “saddle type machines” . 6
7 Modifications to 3.5 “header machines” . 6
8 Modification to 3.6 “tail-clamp machine” . 6
9 Modification to 4.4 “Saddle filleting machines – specific mechanical hazards” . 6
10 Modification to 4.17, Table 1. 6
11 Modifications to 5.2.2 “Guards” . 6
12 Modifications to 5.2.3 “Protective devices” . 7
13 Modification to 5.2.4.1 “General” . 7
14 Modification to 5.2.4.2 “Mode selection” . 7
15 Modification to 5.2.4.3 “Safety-related parts of the control system” . 7
16 Modification of 5.2.4.4 “Emergency stop” . 7
17 Modification to 5.2.6 “Failure of the power supply” . 7
18 Modification to 5.2.7 “Handling of the machines and machine parts” . 7
19 New sub-clause 5.2.10 . 8
20 Modification to 5.3.3 “Entrance to the processing area” . 8
21 Modification to 5.3.5 “Discharge or transfer area” . 8
22 Modification to 5.4.3 “Entrance to the processing area” . 8
23 Modification to 5.5.1 “Saddle turning area” . 8
24 Modification to 5.5.2 “Feeding area” . 8
25 Modification to 5.5.5 “Transfer or discharge area”. 9
26 Modification to 5.6.1 “Knife area” . 9
27 Modification to 5.6.3 “In-feed area” . 9
28 Modification to 5.6.4 “Transmission area” . 9
29 Modification to 5.6.5 “Fish insert area” . 9
30 Modification to 5.7.3 “Discharge area” . 9
31 Modification to 5.9 “Noise reduction” . 9
32 Modification to 5.12 “Fall hazards” . 9
33 Modification to Clause 6 “Verification of safety requirements and/or measures” . 10
34 Modification to 7.2 “Signal and warning devices . 10
35 Modification to 7.3.5 “Additional information” . 10
36 Modifications to A.1 “Emission sound pressure level determination” . 11
37 Modification to Annex A.2 “Installation and mounting conditions” . 11
38 Modification to Annex A.4 “Measurement” . 11
39 Modifications to Annex A.5 “Information to be recorded” . 12
40 Modification to Annex A.6 “Information to be reported” . 12
41 Modification to Annex A.7 “Declaration and verification of the noise emission
values” . 12
European foreword
This document (EN 15467:2014/prA1:2019) has been prepared by Technical Committee CEN/TC 153
“Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.
This document is currently submitted to the CEN Enquiry.
This document will supersede EN 15467:2014.
This document has been prepared under a standardization request given to CEN by the European
Commission and the European Free Trade Association and supports essential requirements of
EU Directive 2006/42/EC.
For relationship with EU Directive 2006/42/EC, see informative Annex ZA, which is an integral part of
this document.
1 Modification of Clause 1 “Scope”
Replace Clause 1 with the following:
“This document specifies the safety and hygiene requirements for the design and construction of
automatic fish heading and fish filleting machines (defined in Clause 3), using knives and auxiliary
equipment (only knife, knife holders and nobbing equipment).
This document applies to machinery and equipment for the heading and filleting of fish in the fish
processing industry. This document deals with all significant hazards, hazardous situations, and events
relevant to fish heading and filleting machines when they are used as intended and under conditions of
misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards
during the following phases of the intended use: assembly and installation, commissioning, setting and
adjusting, operation, cleaning, fault finding, and maintenance.
This document is not applicable to fish heading and filleting machines that are manufactured before the
date of its publication as an EN.”.
2 Modification of Clause 2 “Normative references”
Replace reference to EN 953:1997+A1:2009 with the following reference:
“EN ISO 14120:2015, Safety of machinery — Guards — General requirements for the design and
construction of fixed and movable guards (ISO 14120:2015)”.
Replace reference to EN ISO 11204:2010 with the following reference:
“EN ISO 11201:2010, Acoustics — Noise emitted by machinery and equipment — Determination of
emission sound pressure levels at a work station and at other specified positions in an essentially free field
over a reflecting plane with negligible environmental corrections (ISO 11201:2010)”.
Replace reference to EN ISO 13849:2008 with the following reference:
“EN ISO 13849-1:2015, Safety of machinery — Safety-related parts of control systems — Part 1: General
principles for design (ISO 13849-1:2015)”.
Replace reference to EN ISO 14122-2:2001 with the following reference:
“EN ISO 14122-2:2016, Safety of machinery — Permanent means of access to machinery — Part 2:
Working platforms and walkways (ISO 14122-2:2016)”.
Delete Footnote 1 to EN 14122-2:2001.
3 Modification of Clause 3 “Terms and definitions”
Replace the 1st sentence before subclause 3.1 with the following:
“For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— IEC Electropedia: available at http://www.electropedia.org/
— ISO Online browsing platform: available at http://www.iso.org/obp “.
4 Modification to 3.2 “tray in-feed machine”
Replace caption to Figure 1 b) with the following:
“b) Tray in-feed machine – Hazard areas”.
5 Modifications to 3.3 “belt in-feed machine”
Replace Note 1 to entry with the following:
“Note 1 to entry: The fish is manually placed between the belts and is fed to the machine.”.
In Figure 2 a), Key 1, replace the term “in-fed slide” with “in-feed slide”.
Replace caption to Figure 2 a) with the following:
“a) Example of a belt in-feed machine”.
6 Modification to 3.4 “saddle type machines”
Add the following sentence to Note 1 to entry after “…through the machine”:
“The fish are manually placed on the saddles.”.
7 Modifications to 3.5 “header machines”
Replace the title of 3.5 from “header machines” to “heading machines”.
In Figure 4 b), Key 3, replace the term “fed belt” with “feed belt”.
Replace caption to Figure 4 b) as follows:
“b) Heading – hazard areas”.
Replace caption to Figure 4 as follows:
“Figure 4 — Heading machines”.
8 Modification to 3.6 “tail-clamp machine”
In Definition 3.6 insert the word “manually” behind “where the fish is”.
9 Modification to 4.4 “Saddle filleting machines – specific mechanical hazards”
In the title to subclause 4.4 replace the term “Saddle filleting machines” by “Saddle type machines”.
10 Modification to 4.17, Table 1
Complete the third column of Table 1 for the items 4.13 to 4.16 as follows: “
4.13 Failure of the control system 5.2.4
4.14 Failure of the power supply 5.2.6
4.15 Hydraulic and pneumatic 5.2.4.5
hazards
4.16 Hazards during interventions 5.2.10
“.
11 Modifications to 5.2.2 “Guards”
Throughout the whole subclause replace the reference to EN 953:1997+A1:2009, Clause 6, with a reference
to “EN ISO 14120:2015, Clause 6”.
...
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