EN 12135:1997
(Main)Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
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- 16-Sep-1997
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
This draft European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products by the Kjeldahl method.
Frucht- und Gemüsesäfte - Bestimmung des Stickstoffgehaltes - Kjeldahlverfahren
Dieser Europäische Norm-Entwurf legt ein Verfahren zur Bestimmung des Stickstoffgehaltes von Frucht- und Gemüsesäften und verwandten Produkten nach dem Kjeldahlverfahren fest.
Jus de fruits et de légumes - Dosage de l'azote - Méthode de Kjeldhal
La présente norme européenne définit une méthode de dosage de l'azote, selon Kjeldahl, des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje dušika - Kjeldahlova metoda
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.RGDFrucht- und Gemüsesäfte - Bestimmung des Stickstoffgehaltes - KjeldahlverfahrenJus de fruits et de légumes - Dosage de l'azote - Méthode de KjeldhalFruit and vegetable juices - Determination of nitrogen content - Kjeldahl method67.160.20Non-alcoholic bevera
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