EN 17444:2021
(Main)Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
This document sets out the requirements relative to the development and manufacture of food intended for sportspeople and food supplements to reduce the risk of the presence of substances prohibited by the World Anti-Doping Agency (WADA) [4].
This document specifies a framework of good practices with the objective of preventing the presence of substances prohibited in sport in food intended for sportspeople and food supplements.
This document does not lead to any form of product endorsement.
This document excludes the so-called "energy drinks".
Dopingprävention im Sport - Gute Entwicklungs - und Herstellungspraxis zur Prävention des Vorhandenseins von verbotenen Substanzen in Sportlernahrung und Nahrungsergänzungsmitteln
Dieses Dokument legt die Anforderungen an die Entwicklung und Herstellung von Sportlernahrung und Nahrungsergänzungsmitteln fest, um das Risiko zu senken, dass von der Welt-Anti-Doping-Agentur (WADA) [4] verbotene Substanzen vorhanden sind.
Dieses Dokument legt einen Rahmen für gute Praktiken fest, mit dem Ziel zu verhindern, dass im Sport verbotene Substanzen in Sportlernahrung und Nahrungsergänzungsmitteln enthalten sind.
Dieses Dokument führt zu keiner Form von Produktanerkennung.
Dieses Dokument behandelt keine sogenannten "Energydrinks".
Prévention du dopage dans le sport - Bonnes pratiques de développement et de fabrication visant à prévenir la présence de substances interdites dans les denrées alimentaires destinées aux sportifs et les compléments alimentaires
Le présent document présente les exigences relatives au développement et à la fabrication des denrées alimentaires destinées aux sportifs et des compléments alimentaires, en vue de limiter le risque de présence de substances interdites par l’Agence mondiale antidopage (AMA) [4].
Le présent document spécifie un cadre de bonnes pratiques dont l’objectif est de prévenir la présence de substances interdites dans le sport, dans les denrées alimentaires destinées aux sportifs et dans les compléments alimentaires.
Le présent document ne conduit, en aucun cas, à une quelconque autorisation de produits.
Sont exclues du présent document les boissons dites « énergisantes ».
Preprečevanje uporabe nedovoljenih snovi v športu - Dobre prakse za razvoj in proizvodnjo z namenom preprečevanja prisotnosti prepovedanih snovi v hrani za športnike in v prehranskih dopolnilih
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN 17444:2021
01-april-2021
Preprečevanje uporabe nedovoljenih snovi v športu - Dobre prakse za razvoj in
proizvodnjo z namenom preprečevanja prisotnosti prepovedanih snovi v hrani za
športnike in v prehranskih dopolnilih
Doping prevention in sport - Good development and manufacturing practices aimed at
preventing the presence of prohibited substances in food intended for sportspeople and
food supplements
Dopingprävention im Sport - Gute Praxis bei der Entwicklung und Herstellung zur
Vermeidung von Dopingsubstanzen für Nahrungsergänzungsmittel und Sport-
Lebensmittel
Prévention du dopage dans le sport - Bonnes pratiques de développement et de
fabrication visant à prévenir la présence de substances interdites dans les denrées
alimentaires destinées aux sportifs et les compléments alimentaires
Ta slovenski standard je istoveten z: EN 17444:2021
ICS:
67.040 Živilski proizvodi na splošno Food products in general
SIST EN 17444:2021 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN 17444:2021
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SIST EN 17444:2021
EN 17444
EUROPEAN STANDARD
NORME EUROPÉENNE
February 2021
EUROPÄISCHE NORM
ICS 67.040
English Version
Doping prevention in sport - Good development and
manufacturing practices aimed at preventing the presence
of prohibited substances in food intended for sportspeople
and food supplements
Prévention du dopage dans le sport - Bonnes pratiques Dopingprävention im Sport - Gute Praxis bei der
de développement et de fabrication visant à prévenir la Entwicklung und Herstellung zur Vermeidung von
présence de substances interdites dans les denrées Dopingsubstanzen für Nahrungsergänzungsmittel und
alimentaires destinées aux sportifs et les compléments Sport-Lebensmittel
alimentaires
This European Standard was approved by CEN on 20 December 2020.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 17444:2021 E
worldwide for CEN national Members.
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SIST EN 17444:2021
EN 17444:2021 (E)
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 6
2 Normative references . 6
3 Terms and definitions . 6
4 Prohibited substances . 9
4.1 General requirements . 9
4.2 Particular requirements applicable to food intended for sportspeople and food
supplements . 9
5 Good de
...
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