EN ISO 22005:2007

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

Rückverfolgbarkeit in der Futter- und Lebensmittelkette - Allgemeine Grundsätze und grundlegende Anforderungen für die Gestaltung und Verwirklichung von Systemen (ISO 22005:2007)

In dieser Internationalen Norm werden Grundsätze in Bezug auf die Entwicklung und Verwirklichung eines Rückverfolg¬barkeitssystems für Futter- und Lebensmittel aufgezeigt und grundlegende Anforderungen fest¬gelegt. Sie kann von jeder Organisation angewendet werden, die auf einer beliebigen Stufe der Futter- und Lebensmittelkette tätig ist.
Sie ist als ausreichend flexibel vorgesehen, damit die mit Futter- und Lebensmitteln befassten Organisationen die ermittelten Ziele erreichen können.
Das Rückverfolgbarkeitssystem ist ein technisches Instrument, das es einer Organisation ermöglicht, vereinbarte Zielvorgaben einzuhalten, und bei Bedarf den Werdegang oder den Standort eines Produkts oder seiner relevanten Bestandteile zu bestimmen.

Traçabilité de la chaîne alimentaire - Principes généraux et exigences fondamentales s'appliquant à la conception du système et à sa mise en oeuvre (ISO 22005:2007)

L'ISO 22005:2007 fixe les principes et spécifie les exigences fondamentales s'appliquant à la conception et à la mise en oeuvre d'un système de traçabilité de la chaîne alimentaire. Ce système peut être appliqué par un organisme opérant à un niveau quelconque de la chaîne alimentaire.
Il est conçu pour être suffisamment flexible pour permettre aux organismes appartenant à la chaîne alimentaire d'atteindre des objectifs identifiés.
Le système de traçabilité est un outil technique destiné à aider un organisme à se conformer à ses objectifs définis, et il peut être utilisé, si nécessaire, pour déterminer l'historique ou la localisation d'un produit ou de ses composants.

Sledljivost v krmni in prehranski verigi - Splošna načela in osnovne zahteve za načrtovanje in vzpostavitev sistema (ISO 22005:2007)

General Information

• Status: Published
• Publication Date: 14-Jul-2007
• Withdrawal Date: 30-Jan-2008
• ICS: 67.040 - Food products in general
• Technical Committee: CEN/SS C01 - Food products
• Drafting Committee: CEN/SS C01 - Food products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 15-Jul-2007
• Completion Date: 15-Jul-2007
• Ref Project: SIST EN ISO 22005:2007 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 22005:2007
01-oktober-2007
6OHGOMLYRVWYNUPQLLQSUHKUDQVNLYHULJL6SORãQDQDþHODLQRVQRYQH]DKWHYH]D
QDþUWRYDQMHLQY]SRVWDYLWHYVLVWHPD,62
Traceability in the feed and food chain - General principles and basic requirements for
system design and implementation (ISO 22005:2007)
Rückverfolgbarkeit in der Futter- und Lebensmittelkette - Allgemeine Grundsätze und
grundlegende Anforderungen für die Gestaltung und Verwirklichung von Systemen (ISO
22005:2007)
Traçabilité de la chaîne alimentaire - Principes généraux et exigences fondamentales
s'appliquant a la conception du systeme et a sa mise en oeuvre (ISO 22005:2007)
Ta slovenski standard je istoveten z: EN ISO 22005:2007
ICS:
67.040 Živilski proizvodi na splošno Food products in general
SIST EN ISO 22005:2007 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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EUROPEAN STANDARD
EN ISO 22005
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2007
ICS 67.040

English Version
Traceability in the feed and food chain - General principles and
basic requirements for system design and implementation (ISO
22005:2007)
Traçabilité de la chaîne alimentaire - Principes généraux et Rückverfolgbarkeit in der Futter- und Lebensmittelkette -
exigences fondamentales s'appliquant à la conception du Allgemeine Grundsätze und grundlegende Anforderungen
système et à sa mise en oeuvre (ISO 22005:2007) für die Gestaltung und Verwirklichung von Systemen (ISO
22005:2007)
This European Standard was approved by CEN on 6 July 2007.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2007 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 22005:2007: E
worldwide for CEN national Members.

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EN ISO 22005:2007 (E)





Foreword


This document (EN ISO 22005:2007) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/SS C01 "Food
Products", the secretariat of which is held by CMC.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by January 2008, and conflicting national
standards shall be withdrawn at the latest by January 2008.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United
Kingdom.


Endorsement notice

The text of ISO 22005:2007 has been approved by CEN as EN ISO 22005:2007 without any
modifications.

2

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INTERNATIONAL ISO
STANDARD 22005
First edition
2007-07-15

Traceability in the feed and food chain —
General principles and basic
requirements for system design and
implementation
Traçabilité de la chaîne alimentaire — Principes généraux et exigences
fondamentales s'appliquant à la conception du système et à sa mise en
oeuvre




Reference number
ISO 22005:2007(E)
©
ISO 2007

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ISO 22005:2007(E)
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