EN 12133:1997
(Main)Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
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- 16-Sep-1997
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
This draft European Standard specifies a potentiometric titration method for the determination of the chloride content of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Chloridgehaltes - Potentiometrisches Titrationsverfahren
Dieser Europäische Norm legt ein potentiometrisches Titrationsverfahren zur Bestimmung des Chloridgehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Dosage des chlorures - Méthode de titrage potentiométrique
Le présent projet de norme européenne spécifie une méthode de titrage potentiométrique des chlorures des jus de fruits, et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje klorida - Potenciometrijska titracijska metoda
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.PHWRGDFrucht- und Gemüsesäfte - Bestimmung des Chloridgehaltes - Potentiometrisches TitrationsverfahrenJus de fruits et de légumes - Dosage des chlorures - Méthode de titrage potentiométriqueFruit and vegetable juices - Determination of chloride content - Potentiometric titration method67.160.20Non
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