EN 14957:2006
(Main)Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
1.1 This European Standard applies to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor. In case of flight type, the loading and unloading areas are part of the machine.
The machines covered by this European Standard are intended for washing, rinsing and optionally drying the dishes and the kitchen utensils, used in food and catering premises such as restaurants, hotels etc.
This European Standard applies to dishwashing machines with conveyor with a linear speed less than or equal to 5 m/min for the dishes and kitchen utensils.
NOTE Normally the total power of these machines is less than 200 kW.
This European Standard deals with all significant hazards, hazardous situations and events relevant to dishwashing machines with conveyor, when they are used as intended and under the conditions foreseen by the manufacturer (see clause 4).
This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine.
When drawing up this European Standard the following assumptions were made:
only trained adult persons operate the machines;
the machines are used in adequately illuminated areas.
This European Standard, referring for electrical safety to EN 60204-1 with criteria that can be applied to different designs and variants, is mainly intended for machines manufactured in small series.
1.2 This European Standard does not apply to:
separate mechanical loading and unloading conveyors;
chemical dosing devices which are not incorporated into the machine;
steam generators;
gas heating equipment.
1.3 Noise is not considered to be a significant hazard for these machines. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A.
1.4 This European Standard is not applicable to dishwashing-machines with conveyor which are manu
Nahrungsmittelmaschinen - Gewerbliche Geschirrspülmaschinen mit Transporteinrichtung - Sicherheits- und Hygieneanforderungen
1.1 Diese Europäische Norm gilt für Mehrzonen-Spülmaschinen mit angetriebenem durchlaufendem Modulband oder einer Kasten-Fördereinrichtung. Bei Modulbandmaschinen gehören die Belade- und Entladebereiche zur Maschine.
Die von dieser Norm betroffenen Maschinen sind zum Waschen, Spülen und optionalem Trocknen von Geschirr und Küchenutensilien, die in Nahrungsmittel- und Cateringunternehmen, wie z. B. Restaurants, Hotels usw. eingesetzt werden, vorgesehen.
Die Europäische Norm ist für Spülmaschinen mit Fördereinrichtungen mit einer linearen Geschwindigkeit des Geschirrs und der Küchenutensilien von ≤ 5 m/min anwendbar.
ANMERKUNG Üblicherweise liegt die Leistungsaufnahme dieser Maschinen bei < 200 kW.
Diese Europäische Norm berücksichtigt alle signifikanten Gefährdungen, Gefahrensituationen und Ereignisse bei Geschirrspülmaschinen mit Fördereinrichtung, die relevant für den bestimmungsgemäßen Gebrauch unter den vom Hersteller vorhersehbaren Bedingungen sind (siehe Abschnitt 4).
Diese Europäische Norm behandelt alle Gefährdungen die beim Bestücken, dem Betrieb, der Wartung und beim Entladen der Maschine existieren.
Bei der Erarbeitung dieser Norm wurde Folgendes vorausgesetzt:
nur geschultes erwachsenes Personal bedienen diese Maschinen;
die Maschinen werden in einem entsprechend beleuchtetem Umfeld betrieben.
Diese Europäische Norm, die in Bezug auf die elektrische Sicherheit auf die EN 60204-1 verweist und für unterschiedliche Konstruktionen und Varianten gelten kann, ist im Wesentlichen für Maschinen, die in Kleinserien hergestellt werden, vorgesehen.
1.2 Diese Norm ist nicht anwendbar für:
separate mechanische Zu- und Abführbänder;
Dosiereinrichtungen für Chemikalien, die nicht in die Maschinen integriert sind;
Dampferzeuger;
Gasheizungsanlagen.
1.3 Für diese Maschinen gilt Lärm nicht als signifikante Gefährdung. Das bedeutet aber nicht, dass der Maschinenhersteller davon befreit ist, lärmreduzierende Maßnahmen zu ergreifen und eine Erklär
Machines pour les produits alimentaires - Lave-vaisselle à convoyeur - Prescriptions relatives à la sécurité et à l'hygiène
1.1 Le présent document s’applique aux lave-vaisselle multizone de type convoyeur à doigts (avec tapis)
ou à avancement de casiers. Les zones de chargement et de déchargement des convoyeurs à doigts font
partie de la machine
Les machines couvertes par la présente Norme européenne sont conçues pour laver, rincer et éventuellement
sécher la vaisselle et la batterie utilisées dans des locaux de restauration collective, tels que les restaurants,
les hôtels, etc.
La présente Norme européenne s’applique aux lave-vaisselle à convoyeur dont la vitesse linéaire est
inférieure ou égale à 5 m/min pour la vaisselle et la batterie.
NOTE Normalement, la puissance totale de ces machines est inférieure à 200 kW.
La présente Norme européenne traite de tous les phénomènes dangereux, situations et événements
dangereux correspondant aux lave-vaisselle à convoyeur, lorsqu'ils sont utilisés normalement et dans les
conditions prévues par le constructeur (voir Article 4).
La présente Norme européenne traite des phénomènes dangereux qui peuvent se produire au cours de
l’installation, du fonctionnement, de la maintenance et de la mise hors service de la machine.
Lors de l'élaboration de la présente Norme européenne, les suppositions suivantes ont été élaborées :
- seules des personnes adultes utilisent les machines ;
- les machines sont utilisées dans une zone suffisamment éclairée.
La présente Norme européenne, qui se réfère à l'EN 60204-1 pour la sécurité électrique avec les critères
applicables à différentes conceptions et variantes, est principalement destinée aux machines fabriquées en
petites séries.
1.2 La présente Norme européenne ne s’applique pas :
- aux convoyeurs de chargement et de déchargement mécaniques séparés ;
- aux dispositifs de dosage de produits chimiques non intégrés à la machine ;
- aux générateurs de vapeur ;
- au matériel de chauffage au gaz.
Stroji za obdelavo hrane – Stroji za pomivanje posode s transportnim trakom – Varnostne in higienske zahteve
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirementsStroji za obdelavo hrane – Stroji za pomivanje posode s transportnim trakom – Varnostne in higienske zahteveMachines pour les produits alimentaires - Lave-vaisselle a convoyeur - Prescriptions relatives a la sécurité et a l'hygieneNahrungsmittelmaschinen - Gewerbliche Geschirrspülmaschinen mit Transporteinrichtung - Sicherheits- und HygieneanforderungenTa slovenski standard je istoveten z:EN 14957:2006SIST EN 14957:2007en97.040.40Pomivalni strojiDishwashers67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:SLOVENSKI
STANDARDSIST EN 14957:200701-marec-2007
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 14957November 2006ICS 67.260; 97.040.40 English VersionFood processing machinery - Dishwashing machines withconveyor - Safety and hygiene requirementsMachines pour les produits alimentaires - Lave-vaisselle àconvoyeur - Prescriptions relatives à la sécurité et àl'hygièneNahrungsmittelmaschinen - Geschirrspülmaschinen mitTransporteinrichtung - Sicherheits- undHygieneanforderungenThis European Standard was approved by CEN on 22 September 2006.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2006 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 14957:2006: E
Noise test code for dishwashing machines with conveyor (Grade 2).20 A.1 Emission sound pressure level determination.20 A.2 Installation and mounting conditions.20 A.3 Operating conditions.20 A.4 Measurement.21 A.5 Measurement uncertainties.21 A.6 Information to be recorded.21 A.7 Information to be reported.21 A.8 Declaration and verification of noise emission values.21 Annex ZA (informative)
Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC.23 Bibliography.24
Tables Table 1 — Methods of verifications.17
1 Scope 1.1 This European Standard applies to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor. In case of flight type, the loading and unloading areas are part of the machine. The machines covered by this European Standard are intended for washing, rinsing and optionally drying the dishes and the kitchen utensils, used in food and catering premises such as restaurants, hotels etc. This European Standard applies to dishwashing machines with conveyor with a linear speed less than or equal to 5 m/min for the dishes and kitchen utensils. NOTE Normally the total power of these machines is less than 200 kW. This European Standard deals with all significant hazards, hazardous situations and events relevant to dishwashing machines with conveyor, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. When drawing up this European Standard the following assumptions were made: only trained adult persons operate the machines; the machines are used in adequately illuminated areas. This European Standard, referring for electrical safety to EN 60204-1 with criteria that can be applied to different designs and variants, is mainly intended for machines manufactured in small series. 1.2 This European Standard does not apply to: separate mechanical loading and unloading conveyors; chemical dosing devices which are not incorporated into the machine; steam generators; gas heating equipment. 1.3 Noise is not considered to be a significant hazard for these machines. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A. 1.4 This European Standard is not applicable to dishwashing-machines with conveyor which are manufactured before the date of publication of this European Standard by CEN. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 294:1992, Safety of machinery — Safety distance to prevent danger zones being reached by the upper limbs EN 349, Safety of machinery — Minimum gaps to avoid crushing of parts of the human body
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