prEN IEC 60335-2-42:2026/prA1:2026
(Amendment)Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
General Information
- Abstract
This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc
- Status
- Not Published
- Publication Date
- 07-Nov-2027
- Technical Committee
- CLC/TC 61 - Safety of household and similar electrical appliances
- Drafting Committee
- CLC/TC 61/WG 06 - Activities related to the new MD
- Current Stage
- 4060 - Enquiry results established and sent to TC, SR, BTTF - Enquiry
- Start Date
- 21-Aug-2026
- Due Date
- 06-Aug-2026
- Completion Date
- 21-Aug-2026
Overview
prEN IEC 60335-2-42:2026/prA1:2026 is a European standard prepared by CLC (CENELEC), specifying the safety requirements for commercial electric forced convection ovens, steam cookers, and steam-convection ovens. This standard applies to electrically operated commercial appliances not intended for household use, with rated voltages not exceeding 250 V for single-phase appliances and up to 480 V for other appliances. These safety requirements are crucial for environments such as restaurants, canteens, hospitals, bakeries, and other commercial food enterprises.
The standard ensures a high level of safety by addressing risks associated with electrical, mechanical, and thermal hazards in commercial electric ovens and steam cookers. It aligns with the IEC 60335 series, focusing on the safety of household and similar electrical appliances, but with particular requirements tailored for commercial kitchen equipment.
Key Topics
The principal focus areas of prEN IEC 60335-2-42:2026/prA1:2026 include:
- Scope expansion to include direct current (DC) supplied appliances.
- Updated definitions ensuring consistency across commercial cooking equipment.
- Revised clauses on heating, endurance, and battery operation:
- Clarifications around heating performance and related safety.
- Endurance requirements are not applicable to these appliances.
- Removal of modifications for battery-operated appliances to ensure consistent application of Part 1 requirements.
- Enhanced safety provisions for motorized doors:
- Specifications on pressure, force, and kinetic energy for automatic door operation to prevent injuries.
- Requirements for protective enclosures, interlocks, and mechanical strength of safety guards.
- Mechanical hazard assessment for increased workplace safety.
- Annex changes regarding battery requirements, aligning closely with Part 1 of IEC 60335.
Applications
This standard is applicable to electrically operated commercial kitchen appliances that play a critical role in food service operations. Key use cases include:
- Restaurants and food service companies: Ensures safety compliance for ovens and steam cookers vital to efficient kitchen operations.
- Hospital and institutional kitchens: Addresses risks specific to environments with intensive and prolonged appliance use.
- Bakeries, butcheries, and catering facilities: Facilitates safe operation of large-capacity ovens and steamers often used for continuous production.
- Commercial appliances in hospitality and food retail: Enhances reliability and risk prevention, reducing downtime and potential liability.
By adopting prEN IEC 60335-2-42:2026/prA1:2026, organizations demonstrate their commitment to workplace safety, operational reliability, and compliance with European and international regulations.
Related Standards
For comprehensive safety, compatibility, and interoperability, consider these related standards:
- IEC 60335-1: General requirements for household and similar electrical appliances.
- IEC 60335-2 series: Related standards covering specific appliance types.
- EN 60335-2-48: Particular requirements for commercial electric grillers and toasters.
- ISO 22000: Food safety management systems for handling and preparing food.
- EN 60335-2-39: Safety of commercial electric multi-cookers and similar appliances.
Conclusion
Adhering to prEN IEC 60335-2-42:2026/prA1:2026 ensures the highest level of electrical safety for commercial ovens and steam cookers, aligning with international best practices. By following this standard, manufacturers, importers, and users can maintain operational safety, minimize risks, and facilitate easier market access within the EU and broader European market, while meeting the evolving demands of commercial food preparation environments.
Keywords: prEN IEC 60335-2-42:2026, commercial electric ovens, steam cookers, safety standard, forced convection, steam-convection ovens, CENELEC, commercial kitchen appliance safety, IEC 60335, food service equipment compliance.
Relations
- Effective Date
- 14-Apr-2025
- Effective Date
- 16-Sep-2025
Frequently Asked Questions
prEN IEC 60335-2-42:2026/prA1:2026 is a draft published by CLC. Its full title is "Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens". This standard covers: This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc
This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc
prEN IEC 60335-2-42:2026/prA1:2026 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
prEN IEC 60335-2-42:2026/prA1:2026 has the following relationships with other standards: It is inter standard links to prEN IEC 60335-2-42:2026, prEN IEC 60335-2-42:2026/prAA:2026. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
prEN IEC 60335-2-42:2026/prA1:2026 is associated with the following European legislation: EU Directives/Regulations: 2014/35/EU, 2014/53/EU, 2023/1230; Standardization Mandates: M/511, M/536, M/605. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
prEN IEC 60335-2-42:2026/prA1:2026 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2026
Gospodinjski in podobni električni aparati - Varnost - 2-42. del: Posebne zahteve
za komercialne električne pečice s prisilnim kroženjem zraka, parne kuhalnike in
pečice s kroženjem pare - Dopolnilo A1
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements
for commercial electric forced convection ovens, steam cookers and steam-convection
ovens
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-42:
Besondere Anforderungen für elektrische Umluftöfen, Dampfgeräte und Heißluftdämpfer
für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-42: Exigences
particulières pour les fours à convection forcée, les cuiseurs à vapeur et les fours
combinés vapeur-convection électriques à usage commercial
Ta slovenski standard je istoveten z: prEN IEC 60335-2-42:2026/prA1:2026
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN IEC 60335-2- en
42:2026/oprA1:2026
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
IEC 60335-2-42 ®
Edition 6.0 2025-02
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 1
AMENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-42: Particular requirements for commercial electric forced convection
ovens, steam cookers and steam-convection ovens
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-42: Exigences particulières pour les fours à convection forcée, les
cuiseurs à vapeur et les fours combinés vapeur-convection électriques à usage
commercial
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.20 ISBN 978-2-8327-0175-1
– 2 – IEC 60335-2-42:2021/AMD1:2025
© IEC 2025
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-42: Particular requirements for commercial electric forced
convection ovens, steam cookers and steam-convection ovens
AMENDMENT 1
FOREWORD
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2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
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Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
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any IEC Publication and the corresponding national or regional publication shall be clearly indicated in the latter.
5) IEC itself does not provide a
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