EN 60619:1993

Electrically operated food preparation appliances - Methods for measuring the performance

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results.

Elektrisch betriebene Küchenmaschinen - Prüfverfahren zur Bestimmung der Gebrauchseigenschaften

Appareils électriques pour la préparation de la nourriture - Méthodes de mesure de l'aptitude à la fonction

S'applique aux appareils électriques pour la préparation des aliments, à usage domestique. Définit les méthodes d'essai permettant d'évaluer les fonctions réalisables avec des appareils électriques de préparation des aliments à usage domestique, et donne des lignes directrices pour l'évaluation des résultats d'essai.

Electrically operated food preparation appliances - Methods for measuring performance (IEC 619:1993)

General Information

• Status: Published
• Publication Date: 13-Apr-1993
• Withdrawal Date: 31-Jan-1994
• ICS: 97.040.50 - Small kitchen appliances
• Technical Committee: CLC/TC 59X - Consumer information related to household electrical appliances
• Drafting Committee: IEC/SC 59L - IEC_SC_59L
• Parallel Committee: IEC/SC 59G - IEC_SC_59G
• Current Stage: 6060 - Document made available - Publishing
• Start Date: 14-Apr-1993
• Completion Date: 14-Apr-1993
• Ref Project: SIST EN 60619:1998 - Electrically operated food preparation appliances - Methods for measuring performance (IEC 619:1993)

Relations

• Amended By: EN 60619:1993/A1:1995 - Electrically operated food preparation appliances - Methods for measuring the performance
• Effective Date: 28-Jan-2023
• Amended By: EN 60619:1993/A2:2004 - Electrically operated food preparation appliances - Methods for measuring the performance
• Effective Date: 28-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 60619:1998
01-januar-1998
Electrically operated food preparation appliances - Methods for measuring
performance (IEC 619:1993)
Electrically operated food preparation appliances - Methods for measuring performance
(IEC 619:1993)
Elektrisch betriebene Küchenmaschinen - Prüfverfahren zur Bestimmung der
Gebrauchseigenschaften
Appareils électriques pour la préparation de la nourriture - Méthodes de mesure de
l'aptitude à la fonction
Ta slovenski standard je istoveten z: EN 60619:1993
ICS:
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
SIST EN 60619:1998 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 60619:1998

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SIST EN 60619:1998

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SIST EN 60619:1998

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SIST EN 60619:1998
NORME
CEI
INTERNATIONALE IEC
619
INTERNATIONAL
Deuxième édition
STANDARD
Second edition
1993-02
Appareils électriques pour la préparation
de la nourriture -
Méthodes de mesure
Electrically operated food preparation
appliances -
Measuring methods
© CEI 1993 Droits de reproduction réservés — Copyright — all rights reserved
Aucune partie de cette publication ne peut être reproduite ni No part of this publication may be reproduced or utilized in
utilisée sous quelque forme que ce soit et par aucun pro- any form or by any means, electronic or mechanical,
cédé, électronique ou mécanique, y compris la photocopie et including photocopying and microfilm, without permission
les microfilms, sans l'accord écrit de l'éditeur. in writing from the publisher.
Bureau Central de la Commission Electrotechnique Inte rn Suisse
ationale 3, rue de Varembé Genève,
Commission Electrotechnique Internationale
CODE PRIX
International Electrotechnical Commission
PRICE CODE U
IEC MemuiyHaponHaa 3netrrpoTeXHH4eCHai HOMHCCHa
Pour prix, voir catalogue en vigueur
• •
For price, see current catalogue

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SIST EN 60619:1998
IEC Publication 619
Publication 619 de la CEI
(Second edition - 1993)
(Deuxième édition - 1993)
Appareils électriques pour la préparation Electrically operated food preparation
appliances – Measuring methods
et la nourriture – Méthodes de mesure
C O R R I G E N D U M 1
Cover page, page 7 and page 9
Page de couverture, page 6 et page 8
Replace the title of this publication by the
Remplacer le titre de cette publication par le
following:
titre suivant:
Appareils électriques pour la préparation Electrically operated food preparation
appliances – Methods for measuring
de la nourriture – Méthodes de mesure
de l’aptitude à la fonction the performance
July 1993
Juillet 1993

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SIST EN 60619:1998
619 ©IEC:1993 - 3 -
CONTENTS
Page
FOREWORD 7
Clause
1 Scope and object 9
1.1 Scope 9
1.2 Aspects excluded from the scope 9
2 Normative references 9
Definitions
3 9
4 List of measurements 11
5 General conditions for measurements 13
5.1 General 13
5.2 Electrical supply 13
5.3 Ambient temperature 13
5.4 Movement of hand-held machines 15
5.5 Type of bowl 15
5.6 Ingredients 15
5.7 Preliminary tests 15
5.8 Baking temperature 15
6 Whisking 15
6.1 Ingredients 15
6.2 Procedure 17
6.3 Specific volume 17
6.4 Result 17
7 Whipping cream 17
7.1 Ingredients 17
7.2 Procedure 19
7.3 Measurement of specific volume 19
7.4 Result 19
19
8 Beating
8.1 Ingredients 19
8.2 Procedure 21
8.3 Result 21
9 Heavy mixing 23
9.1 Ingredients 23
9.2 Procedure 23
9.3 Result 25

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SIST EN 60619:1998
619 ©IEC:1993 — 5
Clause Page
10 Mixing 25
10.1 Ingredients 25
10.2 Procedure 25
10.3 Result 27
11 Kneading 27
11.1 Ingredients 27
11.2 Procedure 27
11.3 Result 29
12 Blending/Pureeing 29
12.1 Ingredients 29
12.2 Procedure 29
12.3 Result 29
13 Emulsifying 31
13.1 Ingredients 31
13.2 Procedure 31
13.3 Result 31
14 Chopping 31
14.1 Chopping of meat 31
14.2 Chopping of onions 33
14.3 Chopping of almonds 33
15 Slicing 35
15.1 Slicing of carrots 35
15.2 Slicing of cucumber 37
15.3 Slicing of leeks 39
16 Shredding 39
16.1 Shredding of carrots 39
16.2 Shredding of cheese 41
17 French fries chipping 43
17.1 Ingredients 43
17.2 Procedure 43
17.3 Result 43
18 Juice separation 45
19 Citrus juice extraction 45
20 Coffee milling and grinding 45
21 Splashing 45
22 Spillage 45
23 Cleaning 45
Annex A Ingredients used for the purpose of this standard 49

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SIST EN 60619:1998
619©IEC:1993 - 7 —
INTERNATIONAL ELECTROTECHNICAL COMMISSION
ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES -
MEASURING METHODS
FOREWORD
1)
The IEC (International Electrotech
...