EN 60619:1993/A2:2004

Electrically operated food preparation appliances - Methods for measuring the performance

IEC 60619-A2-Ed.2 Amendment No. 2 Electrically operated food preparation appliances - Methods for measuring the performance.

Elektrisch betriebene Küchenmaschinen - Prüfverfahren zur Bestimmung der Gebrauchseigenschaften

Appareils électriques pour la préparation de la nourriture - Méthodes de mesure de l'aptitude à la fonction

CEI 60619-A2-Ed.2 Amendement No. 2 Appareils électriques pour la préparation de la nourriture - Méthodes de mesure de l'aptitude à la fonction.

Električni aparati za pripravo hrane – Metode za merjenje funkcionalnosti

General Information

• Status: Published
• Publication Date: 22-Sep-2004
• Withdrawal Date: 31-Aug-2007
• ICS: 97.040.50 - Small kitchen appliances
• Technical Committee: CLC/TC 59X - Consumer information related to household electrical appliances
• Drafting Committee: IEC/SC 59L - IEC_SC_59L
• Parallel Committee: IEC/SC 59G - IEC_SC_59G
• Current Stage: 6060 - Document made available - Publishing
• Start Date: 23-Sep-2004
• Completion Date: 23-Sep-2004
• Ref Project: SIST EN 60619:1998/A2:2005 - Electrically operated food preparation appliances - Methods for measuring the performance

Relations

• Amends: EN 60619:1993 - Electrically operated food preparation appliances - Methods for measuring the performance
• Effective Date: 28-Jan-2023

Standards Content (Sample)

SLOVENSKI SIST EN 60619:1998/A2:2005

STANDARD
julij 2005
Električni aparati za pripravo hrane – Metode za merjenje funkcionalnosti
Electrically operated food preparation appliances – Methods for measuring the
performance
ICS 97.040.50 Referenčna številka
©  Standard je založil in izdal Slovenski inštitut za standardizacijo. Razmnoževanje ali kopiranje celote ali delov tega dokumenta ni dovoljeno

EUROPEAN STANDARD EN 60619/A2
NORME EUROPÉENNE
EUROPÄISCHE NORM September 2004

ICS 97.040.50
English version
Electrically operated food preparation appliances –
Methods for measuring the performance
(IEC 60619:1993/A2:2004)
Appareils électriques pour la préparation Elektrisch betriebene Küchenmaschinen -
de la nourriture – Prüfverfahren zur Bestimmung
Méthodes de mesure de l'aptitude der Gebrauchseigenschaften
à la fonction (IEC 60619:1993/A2:2004)
(CEI 60619:1993/A2:2004)
This amendment A2 modifies the European Standard EN 60619:1993; it was approved by CENELEC on
2004-09-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.

Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.

This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
Central Secretariat has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden,
Switzerland and United Kingdom.

CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung

Central Secretariat: rue de Stassart 35, B - 1050 Brussels

© 2004 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.

Ref. No. EN 60619:1993/A2:2004 E

Foreword
The text of document 59G/156/FDIS, future amendment 2 to IEC 60619:1993, prepared by SC 59L,
Small household appliances, of IEC TC 59, Performance of household electrical appliances, was
submitted to the I
...