SIST EN 16204:2012
(Main)Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
This European Standard specifies a multi-reference method for the determination of lipophilic algal toxins (fatsoluble algal toxins produced by some dinoflagellates) in raw shellfish and shellfish products including cooked shellfish, by liquid chromatography coupled to tandem mass spectrometry LC-MS/MS [1], [2], [3]. This method has been validated in an inter-laboratory study consisting of three parts via the analysis of both naturally contaminated homogenates of blue mussel and spiked extracts of blue mussel, oyster and clam. For further information on the validation, see Annex A. Additional studies have investigated further matrices (see [4], [5]). The detection limit for toxins of the okadaic acid group, azaspiracids and pectenotoxins was determined to be 6 μg/kg shellfish meat and for yessotoxins 10 μg/kg shellfish meat. Quantitative determination of okadaic acid (OA), pectenotoxin-2 (PTX-2), azaspiracid-1 (AZA-1) and yessotoxin (YTX) can be carried out directly by means of standard substances available commercially. Assuming an equal response factor, okadaic acid is used for the indirect quantitative determination of the two dinophysistoxins dinophysistoxin-1 (DTX-1) and dinophysistoxin-2 (DTX-2); likewise azaspiracid-1 (AZA-1) is used for the indirect quantitative determination of azaspiracid-2 (AZA-2) and azaspiracid-3 (AZA-3), while YTX is used for homo-yessotoxin, 45-OH-yessotoxin and 45-OH-homo-yessotoxin, and PTX-2 for pectenotoxin-1 (PTX-1). The limit of quantification (LOQ) for toxins of the okadaic acid group, azaspiracids and pectenotoxins was determined to be 20 μg/kg shellfish meat and for yessotoxins 35 μg/kg shellfish meat. By means of hydrolysis [6], the esters of okadaic acid, DTX-1 and DTX-2 can also be determined quantitatively as the corresponding free acids.
Lebensmittel - Bestimmung der lipophilen Algentoxine (Okadasäuregruppen-Toxine, Yessotoxine, Azaspirosäuren, Pectenotoxine) in Schalentieren und Schalentiererzeugnissen mit LC-MS/MS
Dieses Dokument legt ein Multireferenzverfahren zum Nachweis und zur Bestimmung lipophiler Toxine (fettlösliche Algentoxine, die von Dinoflagellaten produziert werden) in Schalentieren und Schalentiererzeug-nissen mittels LC-MS/MS fest. Dieses Verfahren wurde in einem aus drei Teilen bestehenden Ringversuch durch die Untersuchung sowohl natürlich kontaminierter Homogenate als auch aufgestockter Extrakte validiert. Hinsichtlich weiterer Informationen siehe Anhang B.
Die Nachweisgrenze (LOD) wurde für DSP-Toxine, Azaspirosäuren und Pectenotoxine mit 6 µg/kg Schalentierfleisch und für Yessotoxine mit 10 µg/kg Schalentierfleisch bestimmt.
Die quantitative Bestimmung von Okadasäure, Pectenotoxin2 (PTX2), Azaspirosäure1 (AZA1) und Yessotoxin (YTX) kann aufgrund kommerziell erhältlicher Standardsubstanzen direkt durchgeführt werden. Unter der Annahme eines gleichen Responsefaktors wird Okadasäure für die indirekte quantitative Bestimmung der beiden Dinophysistoxine Dinophysistoxin1 (DTX1), Dinophysistoxin2 (DTX2) verwendet; ebenso wird Azaspirosäure1 (AZA1) für die indirekte quantitative Bestimmung von Azaspirosäure2 (AZA2) und Azaspiro-säure3 (AZA3) verwendet, während YTX für Homo-Yessotoxin (Homo-YTX) und OH-Yessotoxin (OH-YTX) verwendet wird, und PTX2 für PTX1.
Als Bestimmungsgrenze ergab sich für die DSP-Toxine, Azaspirosäuren und Pectenotoxine ein Wert von 20 µg/kg Schalentierfleisch und für Yessotoxine ein Wert von 35 µg/kg Schalentierfleisch.
Mit Hilfe eines Hydrolyseschrittes können auch die Ester von Okadasäure, DTX1 und DTX2 quantitativ gemessen werden.
Produits alimentaires - Dosage des toxines algales lipophiles (toxines du groupe acide okadaïque, yessotoxines, azaspiracides, pecténotoxines) dans les coquillages et les produits à base de coquillages par CL-SM/SM
Le présent document spécifie une méthode multiréférence de dosage des toxines lipophiles (toxines algales liposolubles produites par les dinoflagellés) dans les coquillages et produits à base de coquillages par CL SM/SM. Cette méthode a été validée dans le cadre d’une étude interlaboratoires fondée sur l’analyse des homogénats naturellement contaminés et des extraits dopés. Pour de plus amples informations sur la validation, voir l’Annexe A.
La limite de détection des toxines DSP, azaspiracides et pecténotoxines a été déterminée à une valeur de 6 µg/kg de chair de coquillage et pour les yessotoxines de 10 µg/kg de chair de coquillage.
Le dosage quantitatif de l’acide okadaïque, pecténotoxine2 (PTX2), azaspiracide1 (AZA1) et yessotoxine (YTX) peut être réalisé directement en utilisant des substances étalons disponibles dans le commerce. Selon l’hypothèse d’un facteur de réponse égal, l’acide okadaïque est utilisé pour le dosage quantitatif indirect des deux dinophysistoxines, la dinophysistoxine-1 (DTX1) et la dinophysistoxine-2 (DTX2). De même, l’azaspiracide1 (AZA1) est utilisée pour le dosage quantitatif indirect de l’azaspiracide2 (AZA2) et de l’azaspiracide3 (AZA3), la YTX est utilisée pour l’homo-yessotoxine, l’OH-yessotoxine et l’OH-homo-yessotoxine, et PTX2 est utilisée pour PTX1.
La limite de quantification des toxines DSP, azaspiracides et pecténotoxines a été déterminée à une valeur de 20 µg/kg de chair de crustacé et pour les yessotoxines de 35 µg/kg de chair de crustacé.
L’hydrolyse permet également de déterminer de manière quantitative les esters d’acide okadaïque, de DTX1 et de DTX2.
Živila - Določevanje lipofilnih toksinov alg (skupina toksinov okadaične kisline, jesotoksini, azaspiracidi, pektenotoksini) v školjkah in njihovih proizvodih z uporabo LC-MS/MS (tekočinska kromatografija s tandemsko masno spektrometrijo)
Ta evropski standard določa večreferenčno metodo za določevanje lipofilnih toksinov (toksini alg, topni v maščobah, ki jih proizvajajo nekateri dinoflageti) v surovih školjkah in njihovih proizvodih, vključno s kuhanimi školjkami, s tekočinsko kromatografijo s tandemsko masno spektrometrijo (LC-MS/MS) [1], [2], [3]. Ta metoda je bila validirana z medlaboratorijsko študijo v treh delih prek analize obeh naravno kontaminiranih homogenatov užitne klapavice in primešanih ekstraktov užitne klapavice, ostrige in venernice. Za več informacij o validaciji glejte dodatek A. Druge matrice so bile preiskane z drugimi študijami (glejte [4], [5]). Meja detekcije skupine toksinov okadaične kisline, azaspiracidov in pektenotoksinov je bila določena na 6 μg/kg mesa školjk, meja jesotoksinov pa na 10 μg/kg mesa školjk. Kvantitativno določevanje okadaične kisline (OA), pektenotoksina-2 (PTX-2), azaspiracida-1 (AZA-1) in jesotoksina (YTX) se lahko izvede neposredno s standardnimi snovmi, ki so komercialno dostopne. Okadaična kislina se ob predpostavljanju enakega faktorja odziva uporablja za posredno kvantitativno določevanje obeh dinofizistoksinov, in sicer dinofizistoksina-1 (DTX-1) ter dinofizistoksina-2 (DTX-2); podobno se azaspiracid-1 (AZA-1) uporablja za posredno kvantitativno določevanje azaspiracida-2 (AZA-2) in azaspiracida-3 (AZA-3), jesotoksin za homo-jesotoksin, 45-OH-jesotoksin in 45-OH-homo-jesotoksin, pektenotoksin-2 pa za pektenotoksin-1 (PTX-1). Meja kvantifikacije skupine toksinov okadaične kisline, azaspiracidov in pektenotoksinov je 20 μg/kg mesa školjk, meja jesotoksinov pa 35 μg/kg mesa školjk. Estra okadaične kisline, tj. dinofizistoksin-1 in dinofizistoksin-2, se lahko kot ustrezni prosti kislini kvantitativno določita tudi s hidrolizo [6].
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.VSHNWURPHWULMRLebensmittel - Bestimmung der lipophilen Algentoxine (Okadasäuregruppen-Toxine, Yessotoxine, Azaspirosäuren, Pectenotoxine) in Schalentieren und Schalentiererzeugnissen mit LC-MS/MSProduits alimentaires - Dosage des toxines algales lipophiles (toxines du groupe acide okadaïque, yessotoxines, azaspiracides, pecténotoxines) dans les coquillages et les produits à base de coquillages par CL-SM/SMFoodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS67.120.30Ribe in ribji proizvodiFish and fishery products67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN 16204:2012SIST EN 16204:2012en,fr,de01-september-2012SIST EN 16204:2012SLOVENSKI
STANDARD
SIST EN 16204:2012
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16204
May 2012 ICS 67.120.30 English Version
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Produits alimentaires - Dosage des toxines algales lipophiles (toxines du groupe acide okadaïque, yessotoxines, azaspiracides, pecténotoxines) dans les coquillages et les produits à base de coquillages par CL-SM/SM
Lebensmittel - Bestimmung der lipophilen Algentoxine (Okadasäuregruppen-Toxine, Yessotoxine, Azaspirosäuren, Pectenotoxine) in Schalentieren und Schalentiererzeugnissen mit LC-MS/MS This European Standard was approved by CEN on 20 April 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2012 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16204:2012: ESIST EN 16204:2012
EN 16204:2012 (E) 2 Contents Page Foreword .3Introduction .41Scope .52Normative references .53Principle .54Reagents .55Apparatus .76Procedure .86.1Preparation of samples .86.1.1General .86.1.2Raw samples .86.1.3Cooked samples .86.2Homogenization and extraction .86.3Hydrolysis .87HPLC-MS/MS analysis .97.1General .97.2HPLC operating conditions (chromatography under acidic conditions) .97.3HPLC operating conditions (chromatography under basic conditions) . 107.4Mass spectrometric operating conditions . 107.5Calibration curve. 107.6Determination of algal toxins in sample test solutions . 117.7Quality control measures for sequences . 118Calculation . 128.1Peak identification . 128.2Quantitative determination by means of external calibration and matrix correction . 128.3Description of matrix correction . 138.4Calculation of the total toxicitiy . 149Precision . 1410Test report . 14Annex A (informative)
Precision data . 15A.1Details on the inter-laboratory study . 15A.2Recovery . 28Annex B (informative)
Examples for suitable MS detection conditions . 29B.1Examples suitable for SCIEX API 4000 or API 4000 Q-Trap . 29B.2Examples suitable for Waters (Micromass) TSQ Ultima . 31B.3Examples suitable for Thermo Fisher TSQ Quantum Ultra . 33B.4Examples suitable for Agilent 6410 or 6460 QQQ . 35Annex C (informative)
Typical chromatogram . 37Bibliography . 38 SIST EN 16204:2012
EN 16204:2012 (E) 3 Foreword This document (EN 16204:2012) has been prepared by Technical Committee CEN/TC 275 “Food Analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2012, and conflicting national standards shall be withdrawn at the latest by November 2012. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
SIST EN 16204:2012
EN 16204:2012 (E) 4 Introduction Lipophilic marine biotoxins are the most frequently occurring algal toxins in Europe and are produced by certain marine dinoflagellates. They can accumulate in filter-feeding bivalves reaching highly toxic levels and, after consumption, may cause harm in humans such as nausea, vomiting and diarrhoea. Commission Regulation 15/2011 stipulates LC-MS/MS as the reference methodology and refers to a method validated by the EU-RL Network. The method presented in EN 16204 is proposed as an alternative method to the one validated by EU-RL.
SIST EN 16204:2012
EN 16204:2012 (E) 5 1 Scope This European Standard specifies a multi-reference method for the determination of lipophilic algal toxins (fat-soluble algal toxins produced by some dinoflagellates) in raw shellfish and shellfish products including cooked shellfish, by liquid chromatography coupled to tandem mass spectrometry LC-MS/MS [1], [2], [3]. This method has been validated in an inter-laboratory study consisting of three parts via the analysis of both naturally contaminated homogenates of blue mussel and spiked extracts of blue mussel, oyster and clam. For further information on the validation, see Annex A. Additional studies have investigated further matrices (see [4], [5]). The detection limit for toxins of the okadaic acid group, azaspiracids and pectenotoxins was determined to be 6 µg/kg shellfish meat and for yessotoxins 10 µg/kg shellfish meat. Quantitative determination of okadaic acid (OA), pectenotoxin-2 (PTX-2), azaspiracid-1 (AZA-1) and yessotoxin (YTX) can be carried out directly by means of standard substances available commercially. Assuming an equal response factor, okadaic acid is used for the indirect quantitative determination of the two dinophysistoxins dinophysistoxin-1 (DTX-1) and dinophysistoxin-2 (DTX-2); likewise azaspiracid-1 (AZA-1) is used for the indirect quantitative determination of azaspiracid-2 (AZA-2) and azaspiracid-3 (AZA-3), while YTX is used for homo-yessotoxin, 45-OH-yessotoxin and 45-OH-homo-yessotoxin, and PTX-2 for pectenotoxin-1 (PTX-1). The limit of quantification (LOQ) for toxins of the okadaic acid group, azaspiracids and pectenotoxins was determined to be 20 µg/kg shellfish meat and for yessotoxins 35 µg/kg shellfish meat. By means of hydrolysis [6], the esters of okadaic acid, DTX-1 and DTX-2 can also be determined quantitatively as the corresponding free acids.
2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN ISO 3696:1995, Water for analytical laboratory use
Specification and test methods (ISO 3696:1987) 3 Principle Remove the shellfish meat from the shell and homogenize the total shellfish meat. Extraction is carried out with aqueous methanol (3 = 80 %). Separation is performed on a HPLC reverse-phase column provided with a binary gradient and detection is carried out by means of tandem mass spectrometry using triple quadrupole technology. The concentration of lipophilic toxins is determined by means of external calibration. 4 Reagents If not otherwise specified, reagents of analytical grade and solvents suitable for LC-MS/MS shall be used. Water shall be distilled in glass vessels or demineralised before use, or shall be of equivalent purity according to EN ISO 3696:1995. Since the use of this method involves reagents harmful to health, appropriate precautionary and protective measures such as avoiding skin contact and using an extractor hood shall be taken. 4.1 Aqueous methanol (3= 80 %). NOTE The validation data of this method have been elaborated with 80 % aqueous methanol. However, it has been shown (see [4], [5]) that equivalent results can be obtained when using 100 % methanol. 4.2 Acetonitrile SIST EN 16204:2012
EN 16204:2012 (E) 6 4.3 Sodium hydoxide, c(NaOH) = 2,5 mol/l. 4.4 Hydrochloric acid, c(HCl) = 2,5 mol/l. 4.5 Formic acid, 98 % to 100 % w/w. 4.6 Ammonium formate 4.7 Nitrogen, gaseous, min purity: 5,0.
4.8 Ammonium hydrogen carbonate 4.9 HPLC mobile phase 1 (chromatography under acidic conditions) 4.9.1 Eluent A1 Dissolve 126 mg (to give a 2 mmol/l solution) of ammonium formate (4.6) and 2 ml (to give a 50 mmol/l solution) of formic acid (4.5) in 50 ml of water and fill up to 1 000 ml with water. If necessary, filter the eluent using a 0,45 µm membrane filter. 4.9.2 Eluent B1 Dissolve 126 mg (to give a 2 mmol/l solution) ammonium formate (4.6) and 2 ml (to give a 50 mmol/l solution) of formic acid (4.5) in 50 ml of water. Add 950 ml of acetonitrile (4.2) and filter the eluent using a 0,45 µm membrane filter, if required. 4.10 HPLC mobile phase 2 (chromatography under basic conditions) 4.10.1 Eluent A2 Dissolve 395 mg (to give a 5 mmol/l solution) of ammonium hydrogen carbonate (4.8) in 1 000 ml of water. If necessary, filter the eluent using a 0,45 µm membrane filter. 4.10.2 Eluent B2 Dissolve 395 mg (to give a 5 mmol/l solution) of ammonium hydrogen carbonate (4.8) in 50 ml water. Add 950 ml of acetonitrile (4.2) in portions of about 100 ml. Shake vigorously after each portion added. If necessary, filter the eluent using a 0,45 µm membrane filter.
4.11 Toxin-free shellfish homogenate To estimate and determine matrix effects, standard solutions in matrix are prepared. The shellfish homogenate required for this purpose is prepared from shellfishes that have been proved free from toxins. 4.12 Reference substances1) NOTE During the validation study, the following reference substances were available. If other certified reference substances should become available in the future, the use of these substances is recommended. 4.12.1 Okadaic acid (OA) 4.12.2 Pectenotoxin-2 (PTX-2)
1) Reference substances can be purchased from National Research Council Canada (NRC), Institute for Marine Bioscience, Halifax, for instance (http://www.nrc-cnrc.gc.ca). This is an example for suitable products available commercially. This information is given for the convenience of users of this standard and does not constitute an endorsement by CEN of these products. SIST EN 16204:2012
EN 16204:2012 (E) 7 4.12.3 Azaspiracid-1 (AZA-1) 4.12.4 Yessotoxin (YTX) 4.12.5 Multi-toxin standard solutions Prepare standard calibration solutions (multi-toxin standard) in aqueous methanol (4.1). The following concentrations are recommended: OA, AZA-1, PTX-2: 1,5 ng/ml; 2,5 ng/ml; 5,0 ng/ml; 10,0 ng/ml; 15,0 ng/ml and 25,0 ng/ml; YTX: 3,0 ng/ml; 5,0 ng/ml; 10,0 ng/ml; 20,0 ng/ml; 30,0 ng/ml; and 50,0 ng/ml. 4.12.6 Multi-toxin standard solutions in matrix Prepare a solution with a standard concentration level by dilution in a toxin-free methanolic shellfish extract (6.2) to estimate or determine matrix effects. The recommended concentration levels are: OA, AZA-1, PTX-2: 15,0 ng/ml; YTX: 30,0 ng/ml. 5 Apparatus Usual laboratory glassware and equipment and, in particular, the following: 5.1 Mechanical high-speed blender or homogenizer (e.g. Grindomix, Ultra-Turrax®)2). 5.2 Centrifuge (working at minimum 2 000 g) and centrifuge tubes (volume 20 ml). 5.3 Shaker (e.g. Vortex). 5.4 Heat block.
5.5 Analytical balance, accuracy to the nearest 0,1 mg.
5.6 Volumetric flask, 20 ml or 10 ml. 5.7 Graduated cylinder and suitable pipettes.
5.8 High Performance Liquid Chromatography (HPLC) system, capable of gradient elution.
5.9 HPLC vials. 5.10 Triple-Quadrupol-LC-MS/MS system. 5.11 Analytical Reversed Phase Column, e.g. RP C18, particle size 3 µm, 150 mm (length) × 2 mm (diameter) or C8, 50 mm (length) x 2 mm (diameter), 3 µm particle size, (only for acidic conditions). Optionally, an appropriate guard column may be used. 5.12 Syringe or membrane filter (e.g. regenerated cellulose membranes with a pore diameter of 0,45 µm).
2) Ultra Turrax® is an example for a suitable product available commercially from various suppliers. This information is given for the convenience of users of this standard and does not constitute an endorsement by CEN of this product. SIST EN 16204:2012
EN 16204:2012 (E) 8 5.13 Syringe for filter system, e.g. 1 ml. 5.14 High-speed table centrifuge (up to 10 000 × g). 6 Procedure 6.1 Preparation of samples 6.1.1 General Storage of shellfish samples in frozen state (at –18 °C) for up to a year has no negative influence (see [7]) on the results obtained with this method.
6.1.2 Raw samples After receipt, the raw samples should be shelled and drained, and then frozen until used for analysis or shall be extracted immediately. 6.1.3 Cooked samples The sample is cooked/steamed after receipt then drained and shelled. If it is not immediately treated, it can be cooled down until 24 h. To cook the shellfish, heat a sufficient amount of water (approximately 2 l to 3 l water per 1 kg of shellfish) to the boiling point. When the water is boiling, place shellfish into the water and cook under further addition of heat for approximately 3 min. After cooking, remove the shellfish meat from the open shells and homogenize. 6.2 Homogenization and extraction For the determination of lipophilic algal toxins, homogenize 100 g to 200 g shellfish meat or the meat of 50 to 100 whole shellfish in order to ensure representative data. If only small amounts are available, the whole sample amount is used.
Homogenize shellfish meat by means of a mechanical blender (5.1) and prepare immediately or store at
– 18 °C.
Weigh (2,00 ± 0,02) g of homogenate into a centrifuge tube (5.2). Add 9 ml of aqueous methanol (4.1) and mix for 1 min using a blender (5.1) at 13 500 min–1. Subsequently, centrifuge (5.2) the mixture at approximately 2 000 x g at room temperature for 5 min. Decant the supernatants into a 20 ml volumetric flask. Repeat the extraction. Decant the second supernatants into the 20 ml volumetric flask and dilute to the mark with aqueous methanol (4.1). Subsequently, filter the extract using a 0,45 µm membrane filter (5.12). As an alternative to filtration, a high-speed table centrifuge with 10 000 × g may be used for the same purpose (5.14). If only a small sample amount is available, (1,00 ± 0,01) g homogenate may be extracted twice with 4,5 ml of methanol (4.1) and made up to 10 ml. 6.3 Hydrolysis The hydrolysis step is necessary for determination of toxins of the okadaic acid group, bound as esters. From this step, the sum of free and bound toxins of the okadaic acid group is determined. The bound toxins are determined as the difference of the sum (after hydrolysis) and the free toxins (without hydrolysis). Pipette 1,0 ml of methanolic extract (6.2) into a vial (5.9). Add 125 µl of sodium hydroxide (4.3) and heat in a heat block (5.4) at (76 ± 2) °C for 40 min. After cooling the solution to room temperature, add 125 µl of SIST EN 16204:2012
EN 16204:2012 (E) 9 hydrochloric acid (4.4) for neutralization and shake for 30 s (5.3). Subsequently, filter the samples through a 0,45 µm membrane (5.12). Other amounts can also be used for hydrolysis. Care should be taken to ensure following ratios: Crude/raw extract / NaOH (2,5 mol/l) / HCl (2,5 mol/l) corresponding to 1 / 0,125 / 0,125. During hydrolysis vials shall be closed firmly (boiling point of methanol is 65 °C). The loss of methanol during hydrolysis can be checked by weighing the vials before and after heating. 7 HPLC-MS/MS analysis 7.1 General The measuring conditions stated are merely indicative; they may be adjusted to the respective local conditions. Triple Quadrupole Tandem Mass Spectrometry should be used. Analytes that cannot be distinguished by mass spectrometry (e.g. OA and DTX-2) shall be baseline separated by means of chromatography. Before starting measurements, the HPLC system should be thoroughly rinsed (use starting conditions). Moreover, it is recommended to perform a test run for at least one sample before starting the sequence. 7.2 HPLC operating conditions 1 (chromatography under acidic conditions) Chromatographic conditions may be chosen freely. The acceptable minimum retention time (for the analyte under examination) is twice the retention time for the void volume of the column.
EXAMPLE 1 When using the C18-column specified in 5.11 and the mobile phases A1 (4.9.1) and B1 (4.9.2), the conditions in Table 1 were found to be appropriate:
Table 1 — HPLC operating conditions 1 Time min Flow rate ml/min Mobile phase A1 % Mobile phase B1 % 0 0,2 60 40 6,0 0,2 10 90 14,5 0,2 10 90 15,5 0,2 60 40 21,0 0,2 60 40
Flow rate mobile phase (column): 0,2 ml/min
Injection volume: 5 µl to 10 µl Column oven temperature (including the guard column): 40 °C EXAMPLE 2 When using the C8 column, specified in 5.11, and the mobile phases A1 (4.9.1) and B1 (4.9.2), the conditions in Table 2 were found to be appropriate:
SIST EN 16204:2012
EN 16204:2012 (E) 10
Table 2 — HPLC operating conditions 2 Time min Flow rate ml/min Mobile phase A1 % Mobile phase B1 % 0 0,2 70 30 8,0 0,2 10 90 11,0 0,2 10 90 11,5 0,2 70 30 16,0 0,2 70 30
Flow rate mobile phase (column): 0,2 ml/min
Injection volume: 5 µl to 10 µl Column oven temperature (including the guard column): 40 °C 7.3 HPLC operating conditions 2 (chromatography under basic conditions) When using the column specified in 5.11 and the mobile phases A2 (4.10.1) and B2 (4.10.2), the conditions in Table 3 were found to be appropriate (see also Figure C.1): Table 3 — HPLC operating conditions 3 Time min Flow rate ml/min Mobile phase A2 % Mobile phase B2 % 0 0,2 80 20 15,0 0,2 10 90 20,0 0,2 10 90 21,0 0,2 80 20 26,0 0,2 80 20
Flow rate mobile phase (column): 0,2 ml/min
Injection volume: 5 µl to 10 µl Column oven temperature (including the guard column): 40 °C 7.4 Mass spectrometric operating conditions The measurement may be performed using various instruments and instrument parameters. Some instrument parameters are listed in Annex B. These conditions have been shown to provide satisfactory results. 7.5 Calibration curve Prepare a calibration curve which includes at least 6 concentration levels (excluding the origin) and which covers a concentration range from e.g. 1,5 ng/ml to 25 ng/ml (or 3,0 ng/ml to 50 ng/ml for YTX). If a larger SIST EN 16204:2012
EN 16204:2012 (E) 11 concentration range is required, the calibration line may be sectioned for several ranges or a weighted calibration may be carried out.
The lowest standard should be at or equal to the LOQ. Samples more highly concentrated than the highest calibration level can also be diluted with blank shellfish extract to obtain the calibration range. The ratio between intercept and slope is calculated and used as a quality parameter. The absolute value of this ratio corresponds to the concentration plotted on the x-axis and shall not be greater than half the quantification limit. Additionally, the correlation coefficient (r2) should be equal to or greater than 0,985. 7.6 Determination of algal toxins in sample test solutions Inject aliquots of the sample test solution (6.2), (6.3) into the HPLC system in an appropriate sequence. 7.7 Quality control measures for sequences All samples subject to quantitative determination of lipophilic algal toxins shall be analyzed at least by duplicate injection. The repeatability limit of the duplicate injection shall be smaller than 2,8 × r, where, r stands for the repeatability standard deviation of the extract. To check the quality of chemical analysis, it has proven necessary to run simultaneously at least one QM sample per sequence. This sample should contain a known concentration of lipophilic algal toxins such as a sample with assigned value used in an inter-laboratory trial, a certified reference material (e.g. NRC Mus-b), a laboratory reference material, or a blank extract/blank homogenate spiked with standards. When tolerance or warning limits are defined, the different repeatability standard deviations of extracts and homogenates shall be taken into account.
The matrix effects expected within a sequence shall be corrected as described in 8.3. For the determination of lipophilic algal toxins the adoption of a defined sequence has been proven suitable. The following operations layout is recommended: a) For sequences including more than 20 samples or exceeding a run time of 12 h: 1) calibration standards; 2) matrix correction standard; 3) QM sample; 4) samples (n > 20, first injection); 5) calibration standards; 6) matrix correction standard; 7) QM sample; 8) samples (n > 20, second injection); 9) optionally: one calibration standard. b) For sequences including less than 20 samples or a run time below 12 h: 1) samples (n < 20, first injection); SIST EN 16204:2012
EN 16204:2012 (E) 12 2) calibration standards; 3) matrix correction standard; 4) QM sample; 5) samples (n < 20, second injection); 6) optionally: one calibration standard. Bracketing of standards or repeat injection of standards in between samples is also allowed for drift correction, although this has not been carried out in the validation study.
8 Calculation 8.1 Peak identification The qualitative detection of lipophilic toxins is carried out by comparison of the retention time of the analytes in the sample with those of the standard substances or reference material. A confirmatory transition may be acquired for definitive identification of the analyte.
8.2 Quantitative determination by means of external calibration and matrix correction The quantitative determination is performed according to the method of the external standard by integration of the peak areas in relation to the calibration line of the standard solutions. Assuming an equal response factor, okadaic acid is used for the quantitative determination of the dinophysistoxins DTX-1 and DTX-2; likewise AZA-1 is used for the quantitative determination of AZA-2 and AZA-3. YTX is used for homo-yessotoxin, 45-OH-yessotoxin and 45-OH-homo-yessotoxin, and PTX-2 for PTX-1, if applicable. For the determination of the esters of OA, DTX-1 or DTX-2, quantification of the free acids is carried out before and after hydrolysis. It would be appropriate to use certified standards for the other analogues as soon as they are commercially available. Evaluation is based on the linear equation of the regression line of the individual lipophilic algal toxins. The correction of matrix effects is performed with the aid of a toxin-free shellfish extract of the same matrix strength which is spiked with standard substances (4.12.6). Calculate the mass concentration of the individual toxins in a sample using Formula (1): correctionMatrix ××−=Fab)(Ac (1) where c is the mass concentration of the analyte in micrograms toxin per kilogram of sample; A is the peak area, in units; b is the Y-intercept of the regression line; a is the slope of the regression line;
F is the dilution factor:
10 for measurement of the crude extract (6.2) without hydrolysis; 12,5 for measurement of the crude extract (6.3) with hydrolysis. SIST EN 16204:2012
EN 16204:2012 (E) 13 With the hydrolysis step, the sum of free and bound toxins of the okadaic acid group is determined. The bound toxins are determined as the difference of the sum (after hydrolysis) and the free toxins (without hydrolysis). 8.3 Description of matrix correction The validation study has clearly outlined that matrix correction with a single species can be applied to other species (see [8]) with a single matrix matched concentration level. Other studies have shown that full matrix matched calibration may also be used to correct for matrix effects.
Where single point matrix correction is applied, the prepared matrix standard (see 4.12.6) is analyzed. The concentration of the matrix standard is determined by means of the regression line. The concentration found is an indication of the apparent recovery (matrix effect) of the analytes and reflects the response suppression or enhancement of the analytes in the matrix. The concentration determined in the unknown sa
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