SIST EN ISO 12966-1:2015/AC:2015
(Corrigendum)Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Corrigendum to add superseding information: EN ISO 12966-1:2014 replaces EN 15304:2002
Tierische und pflanzliche Fette und Öle - Gaschromatographie von Fettsäuremethylestern - Teil 1: Leitfaden für die moderne Gaschromatographie von Fettsäuremethylestern (ISO 12966-1:2014)
Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1: Lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras (ISO 12966-1:2014)
Živalske in rastlinske maščobe in olja - Plinska kromatografija metilnih estrov maščobnih kislin - 1. del: Smernice za sodobno plinsko kromatografijo metilnih estrov maščobnih kislin (ISO 12966-1:2014)
General Information
- Status
- Published
- Publication Date
- 17-Jun-2015
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 18-May-2015
- Due Date
- 23-Jul-2015
- Completion Date
- 18-Jun-2015
Relations
- Effective Date
- 01-Jul-2015
Frequently Asked Questions
SIST EN ISO 12966-1:2015/AC:2015 is a corrigendum published by the Slovenian Institute for Standardization (SIST). Its full title is "Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)". This standard covers: Corrigendum to add superseding information: EN ISO 12966-1:2014 replaces EN 15304:2002
Corrigendum to add superseding information: EN ISO 12966-1:2014 replaces EN 15304:2002
SIST EN ISO 12966-1:2015/AC:2015 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils; 71.040.50 - Physicochemical methods of analysis. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN ISO 12966-1:2015/AC:2015 has the following relationships with other standards: It is inter standard links to SIST EN ISO 12966-1:2015. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Tierische und pflanzliche Fette und Öle - Gaschromatographie von Fettsäuremethylestern - Teil 1: Leitfaden für die moderne Gaschromatographie von Fettsäuremethylestern (ISO 12966-1:2014)Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1: Lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras (ISO 12966-1:2014)Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)71.040.50Fizikalnokemijske analitske metodePhysicochemical methods of analysis67.200.10Animal and vegetable fats and oilsICS:Ta slovenski standard je istoveten z:EN ISO 12966-1:2014/AC:2015SIST EN ISO 12966-1:2015/AC:2015en01-julij-2015SIST EN ISO 12966-1:2015/AC:2015SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 12966-1:2014/AC
May 2015
Mai 2015
Mai 2015 ICS 67.200.10 English version Version Française Deutsche Fassung
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1: Lignes directrices relatives à la chromatographie en phase gaz
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