kSIST FprEN 203-2-8:2015

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Scope to EN 203-1:2014 is applicable with the following addition:
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'.
It also states the test methods suitable to check those characteristics.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezisfische Anforderungen - Brat- und Paellapfannen

Es gilt der Anwendungsbereich der EN 203-1:2014 mit folgender Ergänzung:
Diese Europäische Norm legt Anforderungen an die Bau- und Betriebsweise bezogen auf die Sicherheit und die Messmethode zur rationelle Energienutzung von Brat- und Paellapfannen, im Weiteren nur als Bratpfanne bezeichnet, fest.
Ebenso enthält sie die Prüfverfahren, um diese Eigenschaften zu prüfen.

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-8 : Exigences particulières - Sauteuses et réchauds paëlla

Le domaine d'application de l'EN 203-1:2014 s'applique avec l'ajout suivant :
La présente Norme européenne définit les exigences concernant les caractéristiques de construction et de fonctionnement relatives à la sécurité, ainsi que la méthode qui permet de mesurer l'utilisation rationnelle de l'énergie des sauteuses et des réchauds à paella ci-après désignés « sauteuses ».
Elle fixe également la technique des essais propres à contrôler ces caractéristiques.

Plinske naprave za gostinstvo - 2-8. del: Posebne zahteve - Ponve za pečenje in pripravo paelle

General Information

• Status: Not Published
• Public Enquiry End Date: 05-Oct-2014
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: PLN - Gas appliances for domestic use
• Current Stage: 98 - Abandoned project (Adopted Project)
• Start Date: 11-Mar-2022
• Due Date: 16-Mar-2022
• Completion Date: 11-Mar-2022
• Directive: 2009/142/EC - DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 relating to appliances burning gaseous fuels
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: FprEN 203-2-8:2016 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers

Relations

• Replaces: SIST EN 203-2-8:2005 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
• Effective Date: 01-Nov-2017
• Revised: SIST EN 203-2-8:2005 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
• Effective Date: 18-Jan-2023
• Revised: SIST EN 203-2-8:2005 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
• Effective Date: 19-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 203-2-8:2014
01-september-2014
3OLQVNHQDSUDYH]DJRVWLQVWYRGHO3RVHEQH]DKWHYH3RQYH]DSHþHQMHLQ
SULSUDYRSDHOOH
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla
cookers
Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezisfische Anforderungen -
Brat- und Paellapfannen
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-8 :
Exigences particulières - Sauteuses et réchauds paëlla
Ta slovenski standard je istoveten z: prEN 203-2-8 rev
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
oSIST prEN 203-2-8:2014 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN 203-2-8:2014

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oSIST prEN 203-2-8:2014

EUROPEAN STANDARD
DRAFT
prEN 203-2-8 rev
NORME EUROPÉENNE

EUROPÄISCHE NORM

June 2014
ICS 97.040.20 Will supersede EN 203-2-8:2005
English Version
Gas heated catering equipment - Part 2-8: Specific requirements
- Brat pans and paëlla cookers
Appareils de cuisson professionnelle utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 2-8:
combustibles gazeux - Partie 2-8 : Exigences particulières - Spezisfische Anforderungen - Brat- und Paellapfannen
Sauteuses et réchauds paëlla
This draft European Standard is submitted to CEN members for parallel enquiry. It has been drawn up by the Technical Committee CEN/TC
106.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.


EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 203-2-8 rev:2014 E
worldwide for CEN national Members.

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Contents Page
Foreword .3
1 Scope .4
2 Normative references .4
3 Terms and definitions .4
4 Classification .5
5 Constructional requirements .5
5.1 General .5
5.2 Particular requirements for components in the gas circuit .6
5.3 Particular requirements .7
6 Performance requirements .8
6.1 Soundness .8
6.2 Obtaining the gas rate .9
6.3 Safety of operation .9
6.4 Influence of burners on each other. 10
6.5 Auxiliary equipment . 10
6.6 Air proving device. 10
6.7 Combustion . 10
6.8 Particular requirements . 10
6.9 Auxiliary energy . 10
6.10 Rational use of energy . 11
6.11 Operating requirements - Temperature of the LPG cylinder and its compartment . 11
7 Test conditions . 11
7.1 General . 11
7.2 Soundness . 11
7.3 Obtaining gas rates . 11
7.4 Operational safety. 11
7.5 Auxiliary equipment . 13
7.6 Combustion . 13
7.7 Air-proving device . 14
7.8 Special tests . 14
7.9 Test method - Overheating of the LPG cylinder and its compartment . 14
7.101 Rational use of energy . 15
7.102 Rational use of energy for deep fat brat pans . 16
8 Designation . 16
9 Marking and instructions . 16
9.1 General . 16
9.2 Marking on the appliance . 16
9.3 Instructions . 17
9.4 Packaging . 17
Annex A (informative) National situations . 20
Annex B (normative) Use of symbols on appliances and packaging . 21
Annex ZA (informative) Clauses of this European Standard EN 203-2-8 addressing essential
requirements or other provisions of EU Directives . 22

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Foreword
This document (prEN 203-2-8:2014) has been prepared by Technical Committee CEN/TC 106 “Large kitchen
appliances using gaseous fuels”, the secretariat of which is held by AFNOR.
This document is currently submitted to the CEN Enquiry.
This document will supersede EN 203-2-8:2005.
This document has been prepared under a mandate given to CEN by the European Commission and the
European Free Trade Association, and supports essential requirements of EU Directive(s).
For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document.
This European Standard has to be used in conjunction with EN 203-1 Gas heated Catering Equipment - Part1:
Safety requirements
This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1.
Where a particular sub-clause of EN 203-1 is not mentioned in this sub-part of part 2, that sub-clause applies
as far as is reasonable. Where this standard states "addition", "modification" or "replacement", the relevant
text of EN 203-1 is to be adapted accordingly.
Subclauses and figures which are additional to those in EN 203-1 are numbered starting with 101.
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1 Scope
Scope to EN 203-1:2014 is applicable with the following addition:
This European Standard specifies the requirements for the construction and operating characteristics relating
to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after
“brat pan”.
It also states the test methods suitable to check those characteristics.
2 Normative references
Normative references to EN 203-1:2014 are applicable with the following addition:
EN 203-1:2014, Gas heated catering equipment – Part 1: General safety rules
EN 60335-2-39, Household and similar electrical appliances – Safety – Part 2-39: Particular requirements for
commercial electric multi-purpose cooking pans
3 Terms and definitions
Terms and definitions to EN 203-1:2014 are applicable with the following addition:
3.101
tilting brat pan
cooking appliance having a shallow, flat bottomed pan, which can be emptied by tilting the pan, by means of a
manual action or an auxiliary energy
3.102
fixed brat pan
cooking appliance having a fixed or removable low depth shallow, flat bottomed pan which can be emptied
through a drain tap at the front or by manual removal
3.103
pressure brat pan
cooking appliance having a low depth shallow, flat bottomed pan, which is emptied by tilting the pan towards
the front or side of the appliance, by a manual or power driven tilting
Note 1 to entry: Appliance fitted with a hinged, sealing cover and locking mechanism for closing pan/cover to allow a
rise of pressure in the cooking zone.
3.104
brazing pan
cooking appliance having a fixed or tilting medium depth flat bottom pan, which can be emptied through a
drain tap at the front
3.105
paella cooker
cooking appliance having a generally circular, low depth shallow, flat bottomed pan, which is emptied either by
manual removal of the pan or by manual action or an auxiliary energy
3.106
deep fat brat pan mode
mode appliance designed for cooking food immersed in oil
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4 Classification
Shall be according to EN 203-1:2014, 4.
5 Constructional requirements
5.1 General
5.1.1 Conversion to different gases
Shall be according to EN 203-1:2014, 5.1.1.
5.1.2 Materials and methods of construction
Shall be according to EN 203-1:2014, 5.1.2.
5.1.3 Use, cleaning and maintenance
Shall be according to EN 203-1:2014, 5.1.3.
5.1.4 Gas connections
Shall be according to EN 203-1:2014, 5.1.4.
5.1.5 Soundness
5.1.5.1 Soundness of the gas circuit
Shall be according to EN 203-1:2014, 5.1.5.1.
5.1.5.2 Soundness of the combustion products circuit
Shall be according to EN 203-1:2014, 5.1.5.2 with the following addition:
For type A appliances a break in the soundness is acceptable if the operation of the appliance in the most
unfavourable position satisfies the requirements of 6.3.2, 6.3.3 and 6.7 of EN 203-1.
For type B appliances the main burner(s) shall be shut-off at the start of the tilting of the pan, if the combustion
products can escape to the atmosphere.
5.1.6 Supply of combustion air and evacuation of combustion products
Shall be according to EN 203-1:2014, 5.1.6.
5.1.7 Flame visibility
Shall be according to EN 203-1:2014, 5.1.7.
5.1.8 Electrical safety
Shall be according to EN 203-1:2014, 5.1.8.
5.1.9 Construction requirements for gas cylinder compartment
Shall be according to EN 203-1:2014, 5.1.9.
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5.2 Particular requirements for components in the gas circuit
5.2.1 General
Shall be according to EN 203-1:2014, 5.2.1.
5.2.2 Gas rate control and shut-off device
Shall be according to EN 203-1:2014, 5.2.2.
5.2.2.1 General
Shall be according to EN 203-1:2014, 5.2.2.1.
5.2.2.2 Shut-off device
Shall be according to EN 203-1:2014, 5.2.2.2.
5.2.2.3 Control knob
5.2.2.3.1 General
Shall be according to EN 203-1:2014, 5.2.2.3.1.
5.2.2.3.2 Direct control
Shall be according to EN 203-1:2014, 5.2.2.3.2.
5.2.2.3.3 Indirect control
Shall be according to EN 203-1:2014, 5.2.2.3.3, with the following addition:
For brat pans having a deep fat brat pan mode, any change of mode shall only be possible by two distinct
actions for the setting of the appliance.
5.2.2.4 Control signals and marking
Shall be according to EN 203-1:2014, 5.2.2.4.
5.2.3 Auxiliary equipment
Shall be according to EN 203-1:2014, 5.2.3.
5.2.4 Burners
Shall be according to EN 203-1:2014, 5.2.4.
5.2.5 Gas rate adjusters
Shall be according to EN 203-1:2014, 5.2.5.
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5.2.6 Flexible hose and/or rotating connections:
When flexible hoses and/or rotating connections are used for the gas supply to burners, pilot burners or
ignition burners, these components, shall not be subject to mechanical or thermal conditions which can cause
damage to or leakage from the components.
They shall be subject to the endurance test of 7.2.101 and resist a minimum number of cycles, to verify their
suitability.
At the end of this test, the requirements of 6.1.1 of EN 203-1 shall be satisfied.
The minimum number of cycles is 10 000.
The maximum number of cycles is 35 000. If they cannot be reached, instructions shall include a notice for
replacing the flexible hose or rotating connection, and a warning shall be placed on the appliance indicating
the frequency of the replacement.
5.3 Particular requirements
5.3.1 Food spillage
Shall be according to EN 203-1:2014, 5.3.1 with the following addition:
Brat pans that are fitted with a water supply to the pan which can operate when the pan is tilting, shall be so
constructed that sprinkling or spillage shall not lead to a dangerous situation. The test is carried out according
to 7.8.102.
5.3.2 Stability and mechanical safety
Shall be according to EN 203-1:2014, 5.3.2 with the following addition:
Tilting brat pans shall be safe during the tilting operation and in the rest position when tested in accordance
with 7.8.1 of EN 203-1 as well as 7.8.101.
Appliances with tilting pans shall be fitted with a mechanism intended to avoid accidental tilting from any
position.
It shall not be possible to influence the tilting action in a non-intentional manner.
When the pan is fitted with a strainer to retain the food during the tilting operation, it shall be fixed in an
effective manner to stay in place in any tilting position.
In the case of power operated tilting of the pan, it shall be achieved by a maintained action control device
which shall be situated outside the danger zone, and located where the operator can see clearly the
movement of the pan during the tilting.
For tilting devices using auxiliary energy, the minimum time for tilting shall be 20 s.
For appliances with electric motorized parts, the requirements of EN 60335-2-39 shall be complied with, as far
as the mechanical safety is concerned
Brat pans with moving parts intended for mixing, stirring, etc., having a kinetic energy of more than 200 J shall
be provided with an interlock to stop the moving parts when the lid or guard has been opened by more than 50
mm.
It shall not be possible to release the interlock by means of test probe B of IEC 61032.
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Alternatively, if the peripheral speed of the stirring device does not exceed 1 m/s, the appliance may be
provided with an interlock or similar device that can be easily actuated by the user without the use of his
hands. The interlock or device shall be non-self-resetting and shall provide all-pole disconnection from the
supply.
Compliance is checked by inspection and by actuating the safety devices.
The pan shall only be tilted by a voluntary action of the operator. This requirement shall be the same when the
pan is tilted back to its working position. When actuators are released in any tilting position of the pan, it shall
remain stationary. In the case of a manual control device, it shall be so designed that the tilting motion is
controlled during all of its motion. The pan shall be self balanced or self locking. The tilting mechanism shall
be self-locking to prevent unintended movements of the pan in every position in case of failure of the power.
Devices controlling the tilting process shall be clearly marked to show the direction of movement. The control
devices shall be located and protected in such a way that they cannot be operated accidentally.
5.3.2.1 5.3.2.101 Covers
Covers shall be constructed in such a way so as to insure that uncontrolled closure does not cause injury to
the operator.
The peripheral speed of a motorized cover shall not exceed 80 mm/s and the appliance shall be provided with
an interlock or a similar device that can be activated by the operator without the use of his hands. The
interlock device shall be non self-resetting.
5.3.3 Safety from risk of fire
Shall be according to EN 203-1:2014, 5.3.3 with the following addition:
The vessels provided to collect gravy, grease and oil shall be designed and positioned so that they cannot
catch fire.
For brat pans intended to be used with oil for frying, the pan shall:
 be marked indelibly with maximum and minimum oil levels that ensure total operational safety;
 be fitted with a temperature regulator and an overheat limit device;
 have adequate surge allowance above the maximum indicated oil level such that the total surge volume
of the pan, including any container designed to collect surging oil, shall have a ratio in litres to the
recommended batch load in kilograms of not less than 4. Compliance is checked by measurement.
5.3.4 Appliances connected to a potable water supply
Shall be according to EN 203-1:2014, 5.3.4.
5.3.5 Filling level
The pan shall bear a reference mark indicating the nominal water level.
6 Performance requirements
6.1 Soundness
Shall be according to EN 203-1:2014, 6.1 with the following addition:
6.1.101 Soundness of the evacuation circuit of combustion product of tilting brat pans (For type B
appliances)
The soundness between the combustion chamber and the circuit of evacuation of combustion products is
verified with the pan in the rest position.
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6.2 Obtaining the gas rate
Shall be according to EN 203-1:2014, 6.2.
6.3 Safety of operation
6.3.1 Burners
Shall be according to EN 203-1:2014, 6.3.1.
6.3.2 Temperature limits
6.3.2.1 Protection against risk of fire
Shall be according to EN 203-1:2014, 6.3.2.1.
6.3.2.2 Protection against risk of burns
Shall be according to EN 203-1:2014, 6.3.2.2 with the following addition:
The whole of the pan (bottom, sides, spout) is considered as working surfaces.
The interior and exterior surfaces of the pan cover are considered as working surfaces.
The handles of drain tap of the pan and of the tilting mechanism are considered as working surfaces, only the
handles for opening the tap and the cover shall satisfy the requirements of 6.3.2.2.1 of EN 203-1.
For tilting brat pans the tilting motion shall be safe during the whole tilting range.
Deep fat tilting brat pans using auxiliary energy shall be fitted with a device which prevent the tilting when the
temperature of the cooking medium, measured according to 7.4.2.3 is more than 100 °C.
6.3.2.2.101 Risk of fire of residual oil after emptying
During the test described in 7.4.2.2.103 it is verified that oil remaining in the pan shall not ignite.
6.3.2.101 Temperature regulation (Only for deep fat brat pans)
A regulating thermostat shall be fitted to each pan and under the conditions of 7.4.2.2.101 it is verified that the
temperature never exceeds 200 °C.
6.3.2.102 Overheat limit device (Only for deep fat brat pans)
An overheat limit device shall be fitted to each pan and under the conditions of 7.4.2.2.102 it is verified that
the temperature never exceeds 245 °C when the regulating thermostat is put out of action.
6.3.2.103 Risk of splashing (Only for deep fat brat pans)
For deep fat brat pans, when a water filling system is fitted an addition of water shall not be possible, in the
frying mode, when the oil temperature is above 80 °C.
6.3.3 Ignition – cross-lighting - flame stability
Shall be according to EN 203-1:2014, 6.3.3.
6.3.4 Combustion products safety devices for type B appliances
11BS
Shall be according to EN 203-1:2014, 6.3.4.
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6.3.5 Pre-purge
Shall be according to EN 203-1:2014, 6.3.5.
6.4 Influence of burners on each other
Shall be according to EN 203-1:2014, 6.4.
6.5 Auxiliary equipment
Shall be according to EN 203-1:2014, 6.5.
6.6 Air proving device
Shall be according to EN 203-1:2014, 6.6.
6.7 Combustion
Shall be according to EN 203-1:2014, 6.7.
6.8 Particular requirements
6.8.1 Stability and mechanical safety
Shall be according to EN 203-1:2014, 6.8.1.
6.8.2 Pressurized parts
Shall be according to EN 203-1:2014, 6.8.2 with the following addition:
Pressurized brat pans shall be fitted, in addition of pressure regulator(s), with relief valves of which the
calibrated pressure and relief cannot be modified.
The relief valve(s) shall be located in such a way to not be a risk in case of opening. The lockout
mechanism(s) of the cover shall be design to prevent any unintended under pressure opening.
For appliances that operate with a pressure higher than the atmospheric pressure, it shall not be possible to
open the cover as long as the pressure has reached a value near the atmospheric pressure. Any de-
pressurising shall be safe and under control.
Pressurized appliances shall incorporate a vacuum release device to prevent a partial vacuum forming unless
they are designed for vacuum operation.
In all cases pressurized appliances shall satisfy the pressure tests of 7.8.2 of EN 203-1:2005.
A pressurized appliance shall be fitted with a pressure gauge or indicator device.
6.8.3 Lack of heat-bearing fluid
Shall be according to EN 203-1:2014, 6.8.3.
6.9 Auxiliary energy
Shall be according to EN 203-1:2014, 6.9.
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6.10 Rational use of energy
Shall be according to EN 203-1:2014, 6.10 with the following addition:
The rational use of energy measurement is carried out according to 7.101.
6.10.1 6.10.101 Rational use of energy for deep fat brat pans
Under test conditions described in 7.102, the efficiency of deep fat brat pans shall be at least 50%.
6.11 Operating requirements - Temperature of the LPG cylinder and its compartment
Shall be according to EN 203-1:2014, 6.11.
7 Test conditions
7.1 General
Shall be according to EN 203-1:2014, 7.1.
7.2 Soundness
Shall be according to EN 203-1:2014, 7.2 with the following addition:
7.2.101 Soundness of gas circuit of appliances with flexible tubes and/or rotating joints
One test is made on the flexible hose or the rotation connection or both assemblies, if applicable.
This test is carried out to forward and backward cycles (1 cycle = forward + backward) until the gas leakage.
If this test is carried out by removing the corresponding piece of the appliance for a separate tested, the
conditions of the test shall be representative of the conditions of normal use.
The fluid for the test shall be air or nitrogen, and the test pressure shall be 150 mbar.
The movement shall have a frequency of between 1 and 2 cycles per minute.
At the end of the test, the appliance shall comply with 6.1.1 of EN 203-1.
7.2.102 Soundness of the combustion products circuit for tilting pans (for type B appliances only)
The empty pan is operated at half power for 20 min, and tilted. The pan is tilted 20 times, after the last
movement it is stopped in the position of rest allowed by the mechanism.
The soundness of the combustion products circuit is measured by using a CO analyser. No leakage of burnt
2
gas shall be detected around the junction of the flue duct nor between the pan and its combustion chamber.
7.3 Obtaining gas rates
Shall be according to EN 203-1:2014, 7.3.
7.4 Operational safety
7.4.1 Burners
Shall be according to EN 203-1:2014, 7.4.1.
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7.4.2 Limit temperatures
7.4.2.1 General
Shall be according to EN 203-1:2014, 7.4.2.1 with the following addition:
Brat pans are installed according to the instructions and connected to the different supply networks Each pan
is filled with water (and oil for brat pan with a deep fat brat pan mode) up to the corresponding filling level.
The supports and vessels recommended by the instructions are placed according to the instructions provided
and/or as allowed by the design of the appliance.
7.4.2.2 Protection against risk of fire
Shall be according to EN 203-1:2014, 7.4.2.2 with the following addition:
7.4.2.2.101 Temperature limit of oil (Only for deep fat brat pans)
The test is started from cold. The appliance is operating at its nominal heat input with a reference gas
corresponding to its category at normal pressure. The thermostat is set to its highest setting.
First, brat pans are filled with a quantity of oil, equal to 0,1 litre per square decimetre and operating under
roast mode.
At the beginning of the test the oil temperature is (20 ± 5) °C.
The oil temperature is measured in four corners of a rectangle inscribed within 20 mm from the edges of the
pan bottom, at the mid-height of the minimum oil level when cold.
The four temperatures are read after 3 cycles of the thermostat and it is checked that the average temperature
of the four points meets the requirement of 6.3.2.101.
The test is then continued in frying mode as follows:
The pan is filled to its minimum indicated level with oil at (20 ± 5) °C.
The oil temperature is measured at one point located at the geometric centre of the oil, 25 mm below the
surface.
After the thermostat has cut out three times in succession, it is checked that the requirement of 6.3.2.101 is
met.
7.4.2.2.102 Checking of the overheat limit device (Only for deep fat brat pans)
After each of the two tests described in 7.4.2.2.101 the thermostat is put out of action.
The maximum temperature is measured after the overheat device has operated, and it is checked that the
requirement of 6.3.2.102 is met.
7.4.
...