SIST EN 15054:2006
(Main)Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively.
The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].
Fettarme Lebensmittel - Bestimmung von Chlormequat und Mepiquat - LC-MS-Verfahren
Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM
La présente Norme européenne spécifie une méthode utilisant la Chromatographie liquide a haute
performance/Spectrométrie de masse (CL-SM) pour la détermination des substances ou régulateurs de
croissance chlorméquat et mépiquat dans des aliments non gras respectivement sous la forme de cation
chlorméquat et de cation mépiquat.
La méthode s'applique a toutes les sortes de fruits, légumes et produits céréaliers. Elle a fait l'objet d'études
réalisées en collaboration sur des champignons, des poires, de la farine de blé et de la purée de fruit (voir [1]).
Nemastna živila – Določevanje klormekvata in mepikvata – Metoda LC-MS
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method&06Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SMFettarme Lebensmittel - Bestimmung von Chlormequat und Mepiquat - LC-MS-VerfahrenTa slovenski standard je istoveten z:EN 15054:2006SIST EN 15054:2006en67.050ICS:SLOVENSKI
STANDARDSIST EN 15054:200601-september-2006
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 15054May 2006ICS 67.060; 67.080.01 English VersionNon fatty foods - Determination of chlormequat and mepiquat -LC-MS methodAliments non gras - Détermination du chlorméquat et dumépiquat - Méthode CL-SMFettarme Lebensmittel - Bestimmung von Chlormequat undMepiquat - LC-MS-VerfahrenThis European Standard was approved by CEN on 20 April 2006.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2006 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 15054:2006: E
EN 15054:2006 (E) 2 Contents Page Foreword.3 1 Scope.4 2 Principle.4 3 Reagents.4 4 Apparatus.5 5 Procedure.5 6 Evaluation of results.6 7 Confirmatory tests.7 8 Precision.7 9 Test report.8 Annex A (informative)
Examples of experimental conditions.9 Annex B (informative)
Precision data.16 Bibliography.18
EN 15054:2006 (E) 3 Foreword This document (EN 15054:2006) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2006, and conflicting national standards shall be withdrawn at the latest by November 2006. As an alternative, there is also EN 15055 "Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method" available. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EN 15054:2006 (E) 4 1 Scope This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1]. 2 Principle The sample is mixed with deuterated internal standards, water and methanol and the homogenate is centrifuged. An aliquot portion of the supernatant is filtered. An aliquot portion of the filtrate is analyzed by high performance liquid chromatography (HPLC) with mass spectrometric detection after positive electrospray ionisation, see also [2] to [7]. 3 Reagents 3.1 General and safety aspects Unless otherwise specified, use reagents of recognized analytical grade. Take every precaution to avoid possible contamination of water, solvents, inorganic salts, etc. WARNING — The use of this standard may involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and to determine the applicability of regulatory limitations prior to use. 3.2 Ammonium acetate 3.3 Filter aid, for example Celite® 5451)
3.4 Glacial acetic acid, mass fraction w at least 96 g/100 g 3.5 Acetonitrile, HPLC quality 3.6 Methanol, HPLC quality 3.7 Water, suitable for HPLC 3.8 Chlormequat chloride stock solution, mass concentration (C5H13NCl2) = 4,30 µg/ml in methanol This stock solution contains 3,33 µg/ml chlormequat cation. 3.9 Mepiquat chloride stock solution, (C7H16NCl) = 4,37 µg/ml in methanol This stock solution contains 3,33 µg/ml mepiquat cation.
1) Celite 545 is a product supplied by Celite Corp. (World Minerals Inc., Santa Barbara, CA, USA). This information is given for the convenience of users of this European Standard and does not constitute an endorsement by CEN of the product named. Equivalent products may be used if they can be shown to lead to the same results.
EN 15054:2006 (E) 5 3.10 Internal standard solution 1 (d4-Chlormequat chloride), (C5H9D4NCl2) = 21,33 µg/ml in methanol This stock solution contains 16,67 µg/ml d4-chlormequat cation. For the availability of the standard, contact your national standardisation institute. 3.11 Internal standard solution 2 (d3-Mepiquat iodide), (C7H13D3NI) = 34,70 µg/ml in methanol This stock solution contains 16,67 µg/ml d3-mepiquat cation. For the availability of the standard, contact your national standardisation institute. 3.12 Calibration solutions
Prepare six calibration solutions (no. 1 to no. 6) in 10 ml volumetric flasks as follows. Into the flasks, pipette 10 µl, 50 µl, 100 µl, 300 µl, 1 000 µl or 3 000 µl each of chlormequat chloride stock solution (3.8) and of mepiquat chloride stock solution (3.9). To all flasks add 60 µl of the internal standard solution 1 (3.10) and 60 µl of the internal standard solution 2 (3.11). Dilute the solutions no. 1 to no. 5 to the mark with a methanol/water mixture 1 + 1 (V/V) and solution no. 6 with water. All six calibration solutions contain 100 ng/ml of d4-chlormequat cation and 100 ng/ml of d3-mepiquat cation. Solutions no. 1 to no. 6 contain 3,3 ng/ml, 16,7 ng/ml, 33,3 ng/ml, 100 ng/ml, 333 ng/ml and 1 000 ng/ml each of chlormequat cation and of mepiquat cation respectively. On the basis of a 20 g test portion, this corresponds to 0,01 mg/kg, 0,05 mg/kg, 0,10 mg/kg, 0,30 mg/kg, 1,00 mg/kg or 3,00 mg/kg each of chlormequat cation and mepiquat cation. 4 Apparatus Usual laboratory apparatus and, in particular, the following: 4.1 Homogenizer or high speed blender, fitted with jar
4.2 Centrifuge, capable of producing a centrifugal acceleration of at least 3 000 g at the bases of the centrifuge tubes 4.3 Syringe, capacity of at least 2 ml 4.4 Syringe filter, pore size 0,45 µm (polyamide or polytetrafluoroethylene) 4.5 Glass vials, 1,8 ml volume; applicable for automatic injection into an autosampler 4.6 LC-MS system, equipped with electrospray interface 5 Procedure 5.1 Preparation of the samples Where possible, carry out the analysis of samples immediately on their arrival in the laboratory. Do not analyse a laboratory sample which is wholly or extensively spoiled. For analysis take only the portion of the laboratory sample to which the maximum residue level applies. No further plant-parts may be removed. A record of the plant-parts which have been removed shall be kept. The sample thus prepared is the test sample.
EN 15054:2006 (E) 6 If the sample cannot be analysed immediately, store it at 0 °C to 5 °C for no longer than 3 days before analysis. The reduction of the test sample shall be carried out in such a way that representative portions are obtained (e. g. by division into four and selection of opposite quadrants). When the samples are in small units (e. g. small fruits, legumes, cereals), the test sample shall be thoroughly mixed before weighing out the test portion. When the samples are in larger units, take wedge-shaped sections (e. g. large fruits and vegetables) or cross sections (e. g. cucumbers) which include the outer surface from each unit. From each test sample, remove those parts which would interfere with the analytical procedure. In the case of stone fruits, the stones should be removed. Care shall be taken that as little as possible of the remainder such as juice or flesh is lost. The basis for the calculation of the residue mass fraction is the mass of the original test sample (with stones). If samples have to be stored for more than 3 days, they shall be deep-frozen at – 20 °C. To ensure that, even after thawing, representative samples can be taken, prepare portions of the product which are each sufficient for one analysis. Chop the test sample and weigh out test portions of masses of 20 g to an accuracy of ± 1 %. 5.2 Extraction Transfer a representative test portion of mA = 20 g into the blender cup (4.1). For dry sample materials like cereal products, weigh a homogenised test portion of 10 g (mA) into the cup. Add 360 µl of internal standard solution 1 (3.10) and 360 µl of internal standard solution 2 (3.11). Add so much water, that a total volume (added and natural) of 20 ml water is obtained. In the case of dry sample materials wait 10 min after the addition of water. Add 40 ml of methanol (3.6) and blend for 2 min. The total volume of liquid extract (taking into account the natural water content of the sample) is 60 ml. Centrifuge an aliquot portion at approximately 3 000 g (4.2), transfer approximately 2 ml of the supernatant into the syringe (4.3) and filter the solution through the syringe filter (4.4) into a 1,8 ml glass vial (4.5). If the filter is likely to be blocked by suspended matter, place a 1 cm layer of filter aid (3.3) onto the bottom of the syringe before filling it with the extract. 5.3 Determination Inject equal volumes of the sample test solution derived from 5.2 and of the calibration solutions (3.12) into the LC-MS system. The selected ions shall be appropriate for the sensitive and selective determination of chlormequat, mepiquat and the internal standards (see Annex A). Make sure that the liquid chromatographic conditions (column length, stationary phase type, injection volume, column temperature, electrospray interface parameters, etc.) are such that the separation of chlormequat and mepiquat from possible interfering peaks originating from the samples is as complete as possible. Typical LC/MS conditions are given in Annex A. 5.4 Test for interference and recovery Prepare reagent blanks and carry out spiked recovery tests at levels appropriate to the maximum residue level. The chromatogram of the reagent blank should not show any significant peak at the retention time of chlormequat or mepiquat.
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