SIST EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs..

Lebensmittel - Minimale Leistungsanforderungen für die Glutenbestimmung mit ELISA

In diesem Dokument werden Mindestanforderungen an die Verfahrensleistung für enzymgekoppelte Immunosorbent-Assays festgelegt, die nicht-fragmentiertes oder fragmentiertes Gluten aus Weizen (z. B. Triticum aestivum), Roggen und Gerste in rohen und verarbeiteten Lebensmitteln quantifizieren.

Produits alimentaires - Exigences de performances minimales pour la détermination du gluten par une méthode ELISA

Le présent document spécifie les exigences de performances minimales pour les méthodes ELISA permettant de quantifier le gluten de blé (par exemple, Triticum aestivum), de seigle et d’orge non fragmenté ou fragmenté, dans des produits alimentaires crus et transformés.

Živila - Minimalne zahteve za ugotavljanje glutena z metodo ELISA

V tem dokumentu so opredeljene minimalne zahteve glede učinkovitosti encimskih imunosorbentnih testov, ki količinsko opredeljujejo nefragmentiran ali fragmentiran gluten v pšenici (npr. Triticum aestivum), rži in ječmenu v surovih in predelanih živilih.

General Information

• Status: Published
• Public Enquiry End Date: 24-Jul-2018
• Publication Date: 06-Nov-2019
• ICS: 67.050 - General methods of tests and analysis for food products
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 16-Oct-2019
• Due Date: 21-Dec-2019
• Completion Date: 07-Nov-2019
• Directive: 882/2004 - Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Ref Project: EN 17254:2019 - Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 17254:2019
01-december-2019
Živila - Minimalne zahteve za ugotavljanje glutena z metodo ELISA
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Lebensmittel - Minimale Leistungsanforderungen für die Glutenbestimmung mit ELISA
Produits alimentaires - Exigences de performances minimales pour la détermination du
gluten par une méthode ELISA
Ta slovenski standard je istoveten z: EN 17254:2019
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST EN 17254:2019 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 17254:2019

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SIST EN 17254:2019


EN 17254
EUROPEAN STANDARD

NORME EUROPÉENNE

October 2019
EUROPÄISCHE NORM
ICS 67.050
English Version

Foodstuffs - Minimum performance requirements for
determination of gluten by ELISA
Produits alimentaires - Exigences de performances Lebensmittel - Minimale Leistungsanforderungen für
minimales pour la détermination du gluten par une die Glutenbestimmung mit ELISA
méthode ELISA
This European Standard was approved by CEN on 12 August 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 17254:2019 E
worldwide for CEN national Members.

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SIST EN 17254:2019
EN 17254:2019 (E)
Contents Page
European foreword . 3
Introduction . 3
1 Scope . 6
2 Normative references . 6
3 Terms and definitions . 6
4 General information on the test system. 7
5 Performance requirements . 7
5.1 General . 7
5.2 Applicability range . 7
5.3 Limit of Detection (LOD) . 7
5.4 Limit of Quantification (LOQ) . 7
5.5 Recovery . 8
5.6 Precision .
...