Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

D146/C058: NWI approved  for UAP*2014-04-22: UAP allocated to cpalagi@cencenelec.eu

Elektrische Kochgeräte für den Hausgebrauch - Teil 1: Herde, Backöfen, Dampfgarer und Grills - Verfahren zur Messung der Gebrauchseigenschaften

Appareils de cuisson électrodomestiques - Partie 1: Cuisinières, fours, fours à vapeur et grils - Méthodes de mesure de l'aptitude à la fonction

Gospodinjski električni kuhalni aparati - 1. del: Štedilniki, pečice, parne pečice in žari - Metode za merjenje funkcionalnosti - Dopolnilo A11

General Information

Status
Withdrawn
Publication Date
20-Nov-2014
Withdrawal Date
02-Feb-2023
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
03-Feb-2023
Due Date
26-Feb-2023
Completion Date
03-Feb-2023

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Amendment
EN 60350-1:2013/A11:2014
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 60350-1:2013/A11:2014
01-december-2014
*RVSRGLQMVNLHOHNWULþQLNXKDOQLDSDUDWLGHOâWHGLOQLNLSHþLFHSDUQHSHþLFHLQ
åDUL0HWRGH]DPHUMHQMHIXQNFLRQDOQRVWL'RSROQLOR$
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills -
Methods for measuring performance
Elektrische Kochgeräte für den Hausgebrauch - Teil 1: Herde, Backöfen, Dampfgarer
und Grills - Verfahren zur Messung der Gebrauchseigenschaften
Appareils de cuisson électrodomestiques - Partie 1: Cuisinières, fours, fours à vapeur et
grils - Méthodes de mesure de l'aptitude à la fonction
Ta slovenski standard je istoveten z: EN 60350-1:2013/A11:2014
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 60350-1:2013/A11:2014 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 60350-1:2013/A11:2014

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SIST EN 60350-1:2013/A11:2014


EUROPEAN STANDARD EN 60350-1:2013/A11

NORME EUROPÉENNE

EUROPÄISCHE NORM
November 2014
ICS 97.040.20

English Version
Household electric cooking appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for measuring performance
Appareils de cuisson électrodomestiques - Partie 1: Elektrische Kochgeräte für den Hausgebrauch - Teil 1:
Cuisinières, fours, fours à vapeur et grils - Méthodes de Herde, Backöfen, Dampfgarer und Grills - Verfahren zur
mesure de l'aptitude à la fonction Messung der Gebrauchseigenschaften
This amendment A11 modifies the European Standard EN 60350-1:2013; it was approved by CENELEC on 2014-09-29. CENELEC
members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this amendment the
status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the same status as
the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.


European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
 Ref. No. EN 60350-1:2013/A11:2014 E

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SIST EN 60350-1:2013/A11:2014
EN 60350-1:2013/A11:2014 - 2 -
Foreword
This document (EN 60350-1:2013/A11:2014) has been prepared by CLC/TC 59X
"Performance of household and similar electrical appliances".

The following dates are fixed:

(dop) 2015-09-29
• latest date by which this document has
to be implemented at national level by
publication of an identical national
standard or by endorsement
• latest date by which the national (dow) 2017-09-29
standards conflicting with this
document have to be withdrawn
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CENELEC [and/or CEN] shall not be held responsible for identifying any or all such
patent rights.
The new amendment covers following issues:

- reference to EN ISO 80000-1:2012 for rounding;
- amending 6.8 mass of the appliances to ensure high reproducibility;
- verification procedure for ensuring that the temperature inside the oven cavity reaches the
temperature setting of the thermostat and/or the oven control display within the duration of the test
cycle for measuring the energy consumption (7.4.3.2) and implementing this issue to Annex ZE;
- implementation of Annex ZZ which shows the coverage of Commission Regulation and Commission
Delegated Regulation and revision of Annex ZA.
This document has been prepared under a mandate given to CENELEC by the European Commission
and the European Free Trade Association, and supports essential requirements of EU Directive(s).

For the relationship with EU Directive(s) see informative Annex ZZ, which is an integral part of this
document.

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SIST EN 60350-1:2013/A11:2014
- 3 - EN 60350-1:2013/A11:2014


2 Normative references

Add the following reference at the end of Clause 2:

EN ISO 80000-1:2013, Quantities and units – Part 1: General (ISO 80000-1:2009 + Cor 1:2011)

5 General conditions for the measurement

Add the following new subclause 5.Z1:

5.Z1 Rounding
If it is required that numbers are rounded, they shall be rounded according to EN ISO 80000-1:2013,
Annex B.3, Rule B.
6.8 Mass of the appliances

Add the following sentence at the end of 6.8

The mass of the oven, including the oven accessories needed to perform the test of 7.4, is determined
and expressed in kilograms, rounded to the nearest kilogram.

7.4.3.1 Procedure

Change in the subclause after Note 4 the last word in brackets:

(k – summing index, i – heating function)

Add the following sentence and two notes to 7.4.3.1 before the subclause “The average temperature
during the test…”:

i i
T T
The temperature setting shall be noted, where is the temperature setting of the thermostat
ks ks
and / or the oven control display ( - setting).
s

NOTE 1 If the temperature steps are not clearly marked, the setting temperature should be determined by the angle
considering the visible marks on the knob using polar coordinate paper (see Annex ZE).

NOTE 2 If the temperature is set by a knob, the knob should always be turned from zero to the required setting.

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SIST EN 60350-1:2013/A11:2014
EN 60350-1:2013/A11:2014 - 4 -
Change in Table 1 the heading “heating mode” of the first column:

Table 1 – Oven settings
heating functions
oven temperature
Conventional Forced air Hot steam
...

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