SIST EN 60350-1:2017
(Main)Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
This part of IEC 60350 specifies methods for measuring the performance of electric cooking
ranges, ovens, steam ovens, and grills for household use.
The ovens covered by this standard may be with or without microwave function.
Manufacturers should define the primary cooking function of the appliance – microwave
function or thermal heat. The primary cooking function should be measured with an existing
method according to energy consumption. If the primary cooking function is declared in the
instruction manual as a microwave function, IEC 60705 is applied for energy consumption
measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1
is applied for energy consumption measurement.
If the primary function is not declared by the manufacturer, the performance of the microwave
function and thermal heat should be measured as far as it is possible.
NOTE 1 For measurement of energy consumption and time for heating a load (see 7.4), this standard is
furthermore not applicable to:
– microwave combination function;
– ovens with reciprocating trays or turntable;
– small cavity ovens;
– ovens without adjustable temperature control;
– heating functions other than defined in 3.12 to 3.14;
– appliances with only solo steam function (3.15).
NOTE 2 This standard does not apply to
– microwave ovens (IEC 60705),
– portable appliances for cooking, grilling, steaming and similar functions (IEC 61817).
This standard defines the main performance characteristics of these appliances which are of
interest to the user and specifies methods for measuring these characteristics.
This standard does not specify a classification or ranking for performance.
NOTE 3 Some of the tests which are specified in this standard are not considered to be reproducible since the
results may vary between laboratories. They are therefore intended for comparative testing purposes only.
NOTE 4 This standard does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).
NOTE 5 Appliances covered by this standard may be built-in or for placing on a working surface or the floor.
NOTE 6 There is no measurement method for the energy consumption for grilling and steam functions available.
Elektrische Kochgeräte für den Hausgebrauch - Teil 1: Herde, Backöfen, Dampfgarer und Grills - Verfahren zur Messung der Gebrauchseigenschaften
Appareils de cuisson électrodomestiques - Partie 1: Cuisinières, fours, fours à vapeur et grils - Méthodes de mesure de l'aptitude à la fonction
L'IEC 60350-1:2016 définit des méthodes de mesure de l'aptitude à la fonction des cuisinières, des fours, des fours à vapeur et des grils électriques à usage domestique. Les fours couverts par la présente Norme peuvent disposer ou non d'une fonction micro-ondes. Il convient que les fabricants définissent la fonction de cuisson principale de l'appareil, micro-ondes ou chaleur thermique. Il convient de mesurer la fonction de cuisson principale au moyen d une méthode existante en fonction de la consommation d'énergie. Lorsque la fonction de cuisson principale est déclarée dans le manuel d'instruction comme étant la fonction micro-ondes, l'IEC 60705 s'applique pour le mesurage de la consommation d'énergie. Lorsque la fonction de cuisson principale est déclarée comme étant la chaleur thermique, l'IEC 60350-1 s'applique pour le mesurage de la consommation d'énergie. Lorsque la fonction principale n'est pas déclarée par le fabricant, il convient de mesurer autant que possible l'aptitude à la fonction micro-ondes et à la fonction chaleur thermique. Cette deuxième édition annule et remplace la première édition parue en 2011. Cette édition constitue une révision technique. Cette édition inclut les modifications techniques majeures suivantes par rapport à l'édition précédente:
- inclusion à l'Article 3 de nouvelles définitions des termes "mise en mode arrêt" et "mise en mode veille";
- référence à l'ISO 80000 pour l'arrondi;
- détermination plus exacte de la masse des appareils (6.2);
- mise à jour du paragraphe 7.3 existant afin de clarifier la procédure;
- exigence supplémentaire de température en 7.4.3 pour garantir un réglage adéquat de la température pendant le processus de mesure de l'énergie;
- modifications rédactionnelles en 7.6.1.3, 7.6.2.1, 7.6.2.2 et 7.6.2.3;
- révision de l'Article 8 afin d'augmenter la répétabilité pour les mesurages des fours à vapeur;
- l'Article 12 "Consommation en veille" est renommé "Mesurage de la consommation des modes faible puissance" et le contenu est adapté à l'IEC 62301:2011;
- remplacement du fournisseur pour le colorimètre à l'Annexe C.6, car le dispositif précédemment indiqué n'est plus disponible;
- adaptation de l'Annexe A au nouveau fournisseur de colorimètres;
- adaptation de l'Annexe E;
- ajout, dans la nouvelle Annexe G informative, d'une méthode de mesure pour la consommation de la période de refroidissement;
- ajout, dans la nouvelle Annexe H informative, d'une méthode de mesure pour vérifier l'énergie à micro-ondes appliquée au cours des mesurages selon 7.4;
- nouvelle Annexe I pour le marquage du réglage de température afin de vérifier la température du four.
Gospodinjski električni kuhalni aparati - 1. del: Štedilniki, pečice, parne pečice in žari - Metode za merjenje funkcionalnosti
Ta del standarda IEC 60350 določa metode za merjenje funkcionalnosti električnih vgradnih štedilnikov, pečic, parnih pečic in žarov za uporabo v gospodinjstvu.
Pečice, ki jih zajema ta standard, lahko vključujejo mikrovalovno funkcijo ali ne.
Proizvajalci naj bi določili primarno funkcijo kuhanja naprave – mikrovalovna ali toplotna funkcija. Primarno funkcijo kuhanja naj bi izmerili z obstoječo metodo glede na porabo energije. Če je primarna funkcija kuhanja opredeljena v navodilih za uporabo kot mikrovalovna funkcija, se za merjenje porabe energije uporablja standard IEC 60705. Če je primarna funkcija kuhanja opredeljena kot toplotna funkcija, se za merjenje porabe energije uporablja standard IEC 60350-1.
Če proizvajalec ne navede primarne funkcije, naj bi funkcionalnost mikrovalovne in toplotne funkcije izmerili v največji možni meri.
OPOMBA 1: glede merjenja porabe energije in časa segrevanja (glej 7.4) se ta standard ne uporablja več za:
– kombinirano mikrovalovno funkcijo;
– pečice s povratnimi pladnji ali vrtljivim krožnikom;
– pečice z majhnimi odprtinami;
– pečice brez prilagodljivega nadzora temperature;
– grelne funkcije, ki niso opredeljene v točkah od 3.12 do 3.14;
– aparate samo z enojno funkcijo pare (3.15).
OPOMBA 2: ta standard se ne uporablja za
– mikrovalovne pečice (IEC 60705),
– prenosne aparate za kuhanje, pečenje na žaru, kuhanje s paro in podobne funkcije (IEC 61817).
Ta standard določa glavne značilnosti funkcionalnosti teh naprav, ki zanimajo uporabnika, ter določa metode za merjenje teh značilnosti.
Ta standard ne določa zahtev za razvrščanje glede funkcionalnosti.
OPOMBA 3: nekaterih preskusov, ki so podani v tem standardu, ni mogoče ponoviti, ker se lahko rezultati med laboratoriji razlikujejo. Namenjeni so samo za primerjalno preskušanje.
OPOMBA 4: ta standard ne obravnava varnostnih zahtev (IEC 60335-2-6 in IEC 60335-2-9).
OPOMBA 5: aparati, ki jih zajema ta standard, so lahko vgrajeni ali so namenjeni namestitvi na delovni površini ali tleh.
OPOMBA 6: merilna metoda za porabo energije pri funkciji pečenja na žaru in parni funkciji ni na voljo.
General Information
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Buy Standard
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN 60350-1:2017
01-januar-2017
Nadomešča:
SIST EN 60350-1:2013
SIST EN 60350-1:2013/A11:2014
Gospodinjski električni kuhalni aparati - 1. del: Štedilniki, pečice, parne pečice in
žari - Metode za merjenje funkcionalnosti
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills -
Methods for measuring performance
Ta slovenski standard je istoveten z: EN 60350-1:2016
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
SIST EN 60350-1:2017 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN 60350-1:2017
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SIST EN 60350-1:2017
EUROPEAN STANDARD EN 60350-1
NORME EUROPÉENNE
EUROPÄISCHE NORM
November 2016
ICS 97.040.20 Supersedes EN 60350-1:2013
English Version
Household electric cooking appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for measuring Performance
(IEC 60350-1:2016 , modified)
Appareils de cuisson électrodomestiques - Partie 1: Elektrische Kochgeräte für den Hausgebrauch - Teil 1:
Cuisinières, fours, fours à vapeur et grils - Méthodes de Herde, Backöfen, Dampfgarer und Grills - Verfahren zur
mesure de l'aptitude à la fonction Messung der Gebrauchseigenschaften
(IEC 60350-1:2016 , modifiée) (IEC 60350-1:2016 , modifiziert)
This European Standard was approved by CENELEC on 2016-06-03. CENELEC members are bound to comply with the CEN/CENELEC
Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN 60350-1:2016 E
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SIST EN 60350-1:2017
EN 60350-1:2016
European foreword
The text of document 59K/263/CDV, future edition 2 of IEC 60350-1, prepared by
SC 59K "Performance of household and similar electrical cooking appliances" of IEC/TC 59
"Performance of household and similar electrical appliances" was submitted to the IEC-CENELEC
parallel vote and approved by CENELEC as EN 60350-1:2016.
A draft amendment, which covers common modifications to IEC 60350-1 (59K/263/CDV), was
prepared by CLC/TC 59X "Performance of household and similar electrical appliances" and approved
by CENELEC.
The following dates are fixed:
(dop) 2017-05-04
• latest date by which the document has to be
implemented at national level by
publication of an identical
national standard or by endorsement
• latest date by which the national (dow) 2019-11-04
standards conflicting with the document
have to be withdrawn
This document supersedes EN 60350-1:2013.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CENELEC [and/or CEN] shall not be held responsible for identifying any or all such
patent rights.
Clauses, subclauses, notes, tables, figures and annexes which are additional to those in
IEC 60350-1:2016 are prefixed “Z”.
This document has been prepared under a mandate given to CENELEC by the European Commission
and the European Free Trade Association, and supports essential requirements of EU Regulations.
For the relationship with EU Regulations see informative Annex ZZA, Annex ZZB and Annex ZZC
which are integral parts of this document.
Endorsement notice
The text of the International Standard IEC 60350-1:2016 was approved by CENELEC as a European
Standard with agreed common modifications.
2
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Common modifications
5.2 Electricity supply
In the third paragraph (starting with "For tests 7.2, 7.4 and 7.5.3,"), replace the two dashes by:
"the supply voltage shall be maintained at the main terminal at 230 V ± 1 % or at 400 V ± 1 % as
defined by the manufacturer’s installation guide, while the heating elements are switched on. The
supply frequency shall be at a nominal 50 Hz ± 1 %."
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Annex ZA
(normative)
Normative references to international publications
with their corresponding European publications
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.
NOTE 1 When an International Publication has been modified by common modifications, indicated by (mod), the relevant
EN/HD applies.
NOTE 2 Up-to-date information on the latest versions of the European Standards listed in this annex is available here:
www.cenelec.eu
Publication Year Title EN/HD Year
IEC 60584-2 1982 Thermocouples - EN 60584-2 1993
Part 2: Tolerances
IEC 62301 - Household electrical appliances - EN 50564 -
Measurement of standby power
ISO 80000-1 2009 Quantities and units - EN ISO 80000-1 2013
Part 1: General
CIE 15.2 Colorimetry - -
4
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Annex ZZA
(informative)
Relationship between this European Standard and the energy labelling
requirements of Commission Delegated Regulation (EU) No 65/2014 aimed to
be covered
This European standard has been prepared under a Commission’s standardization request M/495
Standardization mandate to CEN, CENELEC and ETSI under Directive 2009/125/EC relating to
harmonized standards in the field of Ecodesign to provide one voluntary means of conforming to the
energy labelling requirements of Commission Delegated Regulation (EU) No 65/2014 of 1 October
2013 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard
to the energy labelling of domestic ovens and range hoods [OJ L 29/1, 31.01.2014].
Once this standard is cited in the Official Journal of the European Union under that Regulation,
compliance with the normative clauses of this standard given in Table ZZA.1 confers, within the limits
of the scope of this standard, a presumption of conformity with the corresponding energy labelling
requirements of that Regulation and associated EFTA Regulations.
Table ZZA.1 — Correspondence between this European Standard and Commission
Delegated Regulation (EU) No 65/2014 of 1 October 2013 supplementing Directive
2010/30/EU of the European Parliament and of the Council with regard to energy
labelling of domestic ovens and range hoods [OJ L 29/1, 31.01.2014] and Commission’s
standardisation request M/495 Standardization mandate to CEN, CENELEC and ETSI
under Directive 2009/125/EC relating to harmonized standards in the field of Ecodesign
Energy labelling requirements Clause(s) / sub-clause(s) Remarks / Notes
of Regulation No 65/2014 of this EN
[OJ L 29/1, 31.01.2014]
1 Scope
General description of the
appliance model;
2 Normative references
number of cavities;
3 Terms and definitions
heat source(s) per cavity;
the heating function(s) 6.8 Mass of the appliances
(conventional and/or the forced
air convection) per cavity
Determining the volume of the 6.2 Usable internal dimensions and
cavity of the domestic oven in calculated volume of ovens
litres
Measuring the energy 5 General conditions for the
consumption of a cavity of a measurement
domestic oven for one
7.1 General
standardised cycle by heating a
standardised load soaked with 7.4 Energy consumption and time for
water (conventional and if
heating a load
available the forced air
C.7 Brick for testing energy
convection)
consumption of ovens
Annex D Description of the test brick
Verifying that the temperature 7.4.3.2 Checking the oven temperature
Annex I Marking the temperature
inside the oven cavity reaches
setting for checking the oven
the temperature setting of the
temperature
thermostat and/or the oven
control display within the
duration of the test cycle
copy of the calculation and the Annex E Data and calculation sheet:
Energy consumption for heating a load
results of the calculations
5
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EN 60350-1:2016
WARNING 1: Presumption of conformity stays valid only as long as a reference to this European
Standard is maintained in the list published in the Official Journal of the European Union. Users of this
standard should consult frequently the latest list published in the Official Journal of the European
Union.
WARNING 2: Other Union legislation may be applicable to the products falling within the scope of this
standard.
6
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SIST EN 60350-1:2017
EN 60350-1:2016
Annex ZZB
(informative)
Relationship between this European Standard and the ecodesign requirements
of Commission Regulation (EU) No 66/2014 aimed to be covered
This European Standard has been prepared under a Commission’s standardization request M/495
Standardization mandate to CEN, CENELEC and ETSI under Directive 2009/125/EC relating to
harmonized standards in the field of Ecodesign to provide one voluntary means of conforming to the
ecodesign requirements of Commission Regulation (EU) No 66/2014 of 14 January 2014
implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to
ecodesign requirements for domestic ovens, hobs and range hoods [OJ L 29/33, 31.01.2014].
Once this standard is cited in the Official Journal of the European Union under that Regulation,
compliance with the normative clauses of this standard given in Table ZZB.1 confers, within the limits
of the scope of this standard, a presumption of conformity with the corresponding ecodesign
requirements of that Regulation and associated EFTA Regulations.
Table ZZB.1 — Correspondence between this European Standard and Commission
Regulation (EU) No 66/2014 of 14 January 2014 implementing Directive 2009/125/EC of
the European Parliament and of the Council with regard to ecodesign requirements for
domestic ovens, hobs and range hoods [OJ L 29/33, 31.01.2014] and Commission’s
standardization request M/495 Standardization mandate to CEN, CENELEC and ETSI
under Directive 2009/125/EC relating to harmonized standards in the field of Ecodesign
Ecodesign requirements of Clause(s) / sub-clause(s) Remarks / Notes
Regulation No 66/2014
of this EN
[OJ L 29/33, 31.01.2014]
General description of the
1 Scope
appliance model; number of
2 Normative references
cavities; heat source(s) per
3 Terms and definitions
cavity; the heating function(s)
6.8 Mass of the appliances
(conventional and/or the forced
air convection) per cavity.
6.2 Usable internal dimensions and
Determining the volume of the
calculated volume of ovens
cavity of the domestic oven in
litres.
5 General conditions for the
Measuring the energy
measurement
consumption of a cavity of a
domestic oven for one
7.1 General
standardized cycle by heating a
7.4 Energy consumption and time
standardized load soaked with
for heating a load
water (conventional and if
C.7 Brick for testing energy
available the forced air
consumption of ovens
convection).
Annex D Description of the test
brick
7.4.3.2 Checking the oven
Verifying that the temperature
temperature
inside the oven cavity reaches
the temperature setting of the Annex I Marking the temperature
thermostat and/or the oven
setting for checking the oven
control display within the
temperature
duration of the test cycle.
7
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EN 60350-1:2016
copy of the calculation and the Annex E Data and calculation
results of the calculations. sheet: Energy consumption for
heating a load
WARNING 1 — Presumption of conformity stays valid only as long as a reference to this European
Standard is maintained in the list published in the Official Journal of the European Union. Users of this
standard should consult frequently the latest list published in the Official Journal of the European
Union.
WARNING 2 — Other Union legislation may be applicable to the products falling within the scope of
this standard.
8
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SIST EN 60350-1:2017
EN 60350-1:2016
Annex ZZC
(informative)
Relationship between this European Standard and the ecodesign requirements
of Commission Regulation (EC) No 1275/2008 aimed to be covered
This European Standard has been prepared under a Commission’s standardization request M/439
Mandate to CEN, CENELEC and ETSI for standardization in the field of standby and off modes power
consumption measurement for energy using products (EuPs) to provide one voluntary means of
conforming to the ecodesign requirements of Commission Regulation (EC) No 1275/2008 of 17
December 2008 implementing Directive 2005/32/EC of the European Parliament and of the Council
with regard to ecodesign requirements for standby and off mode electric power consumption of
electrical and electronic household and office equipment [OJ L 339, 18.12.2008].
Once this standard is cited in the Official Journal of the European Union under that Regulation,
compliance with the normative clauses of this standard given in Table ZZC.1 confers, within the limits
of the scope of this standard, a presumption of conformity with the corresponding ecodesign
requirements of that Regulation and associated EFTA regulations.
Table ZZC.1 – Correspondence between this European Standard and Commission
Regulation (EC) No 1275/2008 of 17 December 2008 implementing Directive 2005/32/EC
of the European Parliament and of the Council with regard to ecodesign requirements
for standby and off mode electric power consumption of electrical and electronic
household and office equipment [OJ L 339, 18.12.2008] and Commission’s
standardization request M/439 Mandate to CEN, CENELEC and ETSI for standardization
in the field of standby and off modes power consumption measurement for energy
using products (EuPs)
Ecodesign Remarks / Notes
requirements of
Clause(s) and subclause(s)
Regulation (EC) No
of this EN
1275/2008 [OJ L 339,
18.12.2008]
Power consumption 12 Consumption measurement of low power
modes
requirements for
(additional requirements for the measurement of
standby- and off-mode
low power modes )
WARNING 1 — Presumption of conformity stays valid only as long as a reference to this European
Standard is maintained in the list published in the Official Journal of the European Union. Users of this
standard should consult frequently the latest list published in the Official Journal of the European
Union.
WARNING 2 — Other Union legislation may be applicable to the products falling within the scope of
this standard.
9
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SIST EN 60350-1:2017
IEC 60350-1
®
Edition 2.0 2016-04
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
Household electric cooking appliances –
Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring
performance
Appareils de cuisson électrodomestiques –
Partie 1: Cuisinières, fours, fours à vapeur et grils – Méthodes de mesure
de l'aptitude à la fonction
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.20 ISBN 978-2-8322-3323-8
Warning! Make sure that you obtained this publication from an authorized distributor.
Attention! Veuillez vous assurer que vous avez obtenu cette publication via un distributeur agréé.
® Registered trademark of the International Electrotechnical Commission
Marque déposée de la Commission Electrotechnique Internationale
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SIST EN 60350-1:2017
– 2 – IEC 60350-1:2016 © IEC 2016
CONTENTS
FOREWORD . 6
1 Scope . 8
2 Normative references. 8
3 Terms and definitions . 9
4 List of measurements . 11
4.1 Dimensions and mass . 11
4.2 Oven and combi steam oven . 11
4.3 Steam oven and combi steam oven . 11
4.4 Grill . 11
4.5 Warming compartments . 11
4.6 Cleaning . 12
5 General conditions for the measurement . 12
5.1 Test room . 12
5.2 Electricity supply . 12
5.3 Instrumentation . 13
5.4 Positioning the appliance. 13
5.5 Preheating . 14
5.6 Setting of controls . 14
5.7 Rounding . 14
6 Dimensions and mass . 14
6.1 Overall dimensions . 14
6.2 Usable internal dimensions and calculated volume . 16
6.2.1 General . 16
6.2.2 Usable height . 18
6.2.3 Usable width . 18
6.2.4 Usable depth . 18
6.2.5 Calculated volume . 18
6.3 Overall internal dimensions and overall volume . 18
6.3.1 General . 18
6.3.2 Overall height (H) . 19
6.3.3 Overall width (W) . 19
6.3.4 Overall depth (D) . 19
6.3.5 Overall volume of rectangular cavities . 19
6.3.6 Overall volume of non-rectangular cavities . 19
6.4 Dimensions of shelves and steaming accessories . 19
6.5 Dimensions of grill grids . 19
6.6 Dimensions of warming compartments . 19
6.7 Level of shelf . 20
6.8 Mass of the appliance . 20
7 Ovens and combi steam ovens . 20
7.1 General . 20
7.2 Preheating the empty oven . 21
7.3 Accuracy of the control . 21
7.4 Energy consumption and time for heating a load . 22
7.4.1 Purpose . 22
7.4.2 Test load . 22
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SIST EN 60350-1:2017
IEC 60350-1:2016 © IEC 2016 – 3 –
7.4.3 Measurement . 24
7.4.4 Evaluation and calculation . 27
7.4.5 Reporting of test results . 28
7.5 Heat distribution . 28
7.5.1 General . 28
7.5.2 Shortbread . 28
7.5.3 Small cakes . 31
7.6 Ability to supply heat . 37
7.6.1 Fatless sponge cake . 37
7.6.2 Apple pie . 38
8 Steam ovens and combi steam ovens. 39
8.1 Ability to supply steam . 39
8.1.1 Purpose . 39
8.1.2 Ingredients and steaming accessory . 39
8.1.3 Procedure . 40
8.1.4 Assessment . 41
8.2 Distribution of steam . 42
8.2.1 Purpose . 42
8.2.2 Ingredients, steaming accessories and number of levels . 42
8.2.3 Procedure . 42
8.2.4 Assessment . 43
8.3 Determination of the capacity . 45
8.3.1 Purpose . 45
8.3.2 Ingredients . 45
8.3.3 Mass of peas, steaming accessories and number of levels . 45
8.3.4 Procedure . 46
8.3.5 Assessment . 47
8.4 Accuracy of the temperature control . 48
9 Grills . 49
9.1 Purpose . 49
9.2 Grilling area . 49
9.2.1 Purpose . 49
9.2.2 Procedure . 49
9.2.3 Assessment . 49
9.3 Grilling . 50
9.3.1 Purpose . 50
9.3.2 Ingredients . 50
9.3.3 Procedure . 50
9.3.4 Assessment . 50
10 Warming compartments . 50
11 Cleaning . 51
11.1 Pyrolytic self-cleaning ovens . 51
11.2 Ovens with catalytic cleaning . 51
12 Consumption measurement of low power modes . 52
Annex A (normative) Colour measuring instrument . 53
Annex B (normative) Brown shade charts . 54
Annex C (informative) Addresses of suppliers . 56
C.1 General . 56
---------------------- Page: 15 ----------------------
SIST EN 60350-1:2017
– 4 – IEC 60350-1:2016 © IEC 2016
C.2 Testing ingredients for small cakes . 56
C.3 Food mixer . 57
C.4 Lamp for digital measurement systems . 58
C.5 Digital measurement system . 58
C.6 Colour measuring instrument . 59
C.7 Brick for testing energy consumption of ovens . 59
C.8 Steaming basket . 59
Annex D (normative) Description of the t
...
SLOVENSKI STANDARD
SIST EN 60350-1:2017
01-januar-2017
1DGRPHãþD
SIST EN 60350-1:2013
SIST EN 60350-1:2013/A11:2014
*RVSRGLQMVNLHOHNWULþQLNXKDOQLDSDUDWLGHO âWHGLOQLNLSHþLFHSDUQHSHþLFHLQ
åDUL0HWRGH]DPHUMHQMHIXQNFLRQDOQRVWL
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills -
Methods for measuring performance
Ta slovenski standard je istoveten z: EN 60350-1:2016
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 60350-1:2017 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
EUROPEAN STANDARD EN 60350-1
NORME EUROPÉENNE
EUROPÄISCHE NORM
November 2016
ICS 97.040.20 Supersedes EN 60350-1:2013
English Version
Household electric cooking appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for measuring Performance
(IEC 60350-1:2016 , modified)
Appareils de cuisson électrodomestiques - Partie 1: Elektrische Kochgeräte für den Hausgebrauch - Teil 1:
Cuisinières, fours, fours à vapeur et grils - Méthodes de Herde, Backöfen, Dampfgarer und Grills - Verfahren zur
mesure de l'aptitude à la fonction Messung der Gebrauchseigenschaften
(IEC 60350-1:2016 , modifiée) (IEC 60350-1:2016 , modifiziert)
This European Standard was approved by CENELEC on 2016-06-03. CENELEC members are bound to comply with the CEN/CENELEC
Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN 60350-1:2016 E
---------------------- Page: 2 ----------------------
EN 60350-1:2016
European foreword
The text of document 59K/263/CDV, future edition 2 of IEC 60350-1, prepared by
SC 59K "Performance of household and similar electrical cooking appliances" of IEC/TC 59
"Performance of household and similar electrical appliances" was submitted to the IEC-CENELEC
parallel vote and approved by CENELEC as EN 60350-1:2016.
A draft amendment, which covers common modifications to IEC 60350-1 (59K/263/CDV), was
prepared by CLC/TC 59X "Performance of household and similar electrical appliances" and approved
by CENELEC.
The following dates are fixed:
(dop) 2017-05-04
• latest date by which the document has to be
implemented at national level by
publication of an identical
national standard or by endorsement
• latest date by which the national (dow) 2019-11-04
standards conflicting with the document
have to be withdrawn
This document supersedes EN 60350-1:2013.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CENELEC [and/or CEN] shall not be held responsible for identifying any or all such
patent rights.
Clauses, subclauses, notes, tables, figures and annexes which are additional to those in
IEC 60350-1:2016 are prefixed “Z”.
This document has been prepared under a mandate given to CENELEC by the European Commission
and the European Free Trade Association, and supports essential requirements of EU Regulations.
For the relationship with EU Regulations see informative Annex ZZA, Annex ZZB and Annex ZZC
which are integral parts of this document.
Endorsement notice
The text of the International Standard IEC 60350-1:2016 was approved by CENELEC as a European
Standard with agreed common modifications.
2
---------------------- Page: 3 ----------------------
EN 60350-1:2016
Common modifications
5.2 Electricity supply
In the third paragraph (starting with "For tests 7.2, 7.4 and 7.5.3,"), replace the two dashes by:
"the supply voltage shall be maintained at the main terminal at 230 V ± 1 % or at 400 V ± 1 % as
defined by the manufacturer’s installation guide, while the heating elements are switched on. The
supply frequency shall be at a nominal 50 Hz ± 1 %."
3
---------------------- Page: 4 ----------------------
EN 60350-1:2016
Annex ZA
(normative)
Normative references to international publications
with their corresponding European publications
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.
NOTE 1 When an International Publication has been modified by common modifications, indicated by (mod), the relevant
EN/HD applies.
NOTE 2 Up-to-date information on the latest versions of the European Standards listed in this annex is available here:
www.cenelec.eu
Publication Year Title EN/HD Year
IEC 60584-2 1982 Thermocouples - EN 60584-2 1993
Part 2: Tolerances
IEC 62301 - Household electrical appliances - EN 50564 -
Measurement of standby power
ISO 80000-1 2009 Quantities and units - EN ISO 80000-1 2013
Part 1: General
CIE 15.2 Colorimetry - -
4
---------------------- Page: 5 ----------------------
EN 60350-1:2016
Annex ZZA
(informative)
Relationship between this European Standard and the energy labelling
requirements of Commission Delegated Regulation (EU) No 65/2014 aimed to
be covered
This European standard has been prepared under a Commission’s standardization request M/495
Standardization mandate to CEN, CENELEC and ETSI under Directive 2009/125/EC relating to
harmonized standards in the field of Ecodesign to provide one voluntary means of conforming to the
energy labelling requirements of Commission Delegated Regulation (EU) No 65/2014 of 1 October
2013 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard
to the energy labelling of domestic ovens and range hoods [OJ L 29/1, 31.01.2014].
Once this standard is cited in the Official Journal of the European Union under that Regulation,
compliance with the normative clauses of this standard given in Table ZZA.1 confers, within the limits
of the scope of this standard, a presumption of conformity with the corresponding energy labelling
requirements of that Regulation and associated EFTA Regulations.
Table ZZA.1 — Correspondence between this European Standard and Commission
Delegated Regulation (EU) No 65/2014 of 1 October 2013 supplementing Directive
2010/30/EU of the European Parliament and of the Council with regard to energy
labelling of domestic ovens and range hoods [OJ L 29/1, 31.01.2014] and Commission’s
standardisation request M/495 Standardization mandate to CEN, CENELEC and ETSI
under Directive 2009/125/EC relating to harmonized standards in the field of Ecodesign
Energy labelling requirements Clause(s) / sub-clause(s) Remarks / Notes
of Regulation No 65/2014 of this EN
[OJ L 29/1, 31.01.2014]
1 Scope
General description of the
appliance model;
2 Normative references
number of cavities;
3 Terms and definitions
heat source(s) per cavity;
the heating function(s) 6.8 Mass of the appliances
(conventional and/or the forced
air convection) per cavity
Determining the volume of the 6.2 Usable internal dimensions and
cavity of the domestic oven in calculated volume of ovens
litres
Measuring the energy 5 General conditions for the
consumption of a cavity of a measurement
domestic oven for one
7.1 General
standardised cycle by heating a
standardised load soaked with 7.4 Energy consumption and time for
water (conventional and if
heating a load
available the forced air
C.7 Brick for testing energy
convection)
consumption of ovens
Annex D Description of the test brick
Verifying that the temperature 7.4.3.2 Checking the oven temperature
Annex I Marking the temperature
inside the oven cavity reaches
setting for checking the oven
the temperature setting of the
temperature
thermostat and/or the oven
control display within the
duration of the test cycle
copy of the calculation and the Annex E Data and calculation sheet:
Energy consumption for heating a load
results of the calculations
5
---------------------- Page: 6 ----------------------
EN 60350-1:2016
WARNING 1: Presumption of conformity stays valid only as long as a reference to this European
Standard is maintained in the list published in the Official Journal of the European Union. Users of this
standard should consult frequently the latest list published in the Official Journal of the European
Union.
WARNING 2: Other Union legislation may be applicable to the products falling within the scope of this
standard.
6
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EN 60350-1:2016
Annex ZZB
(informative)
Relationship between this European Standard and the ecodesign requirements
of Commission Regulation (EU) No 66/2014 aimed to be covered
This European Standard has been prepared under a Commission’s standardization request M/495
Standardization mandate to CEN, CENELEC and ETSI under Directive 2009/125/EC relating to
harmonized standards in the field of Ecodesign to provide one voluntary means of conforming to the
ecodesign requirements of Commission Regulation (EU) No 66/2014 of 14 January 2014
implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to
ecodesign requirements for domestic ovens, hobs and range hoods [OJ L 29/33, 31.01.2014].
Once this standard is cited in the Official Journal of the European Union under that Regulation,
compliance with the normative clauses of this standard given in Table ZZB.1 confers, within the limits
of the scope of this standard, a presumption of conformity with the corresponding ecodesign
requirements of that Regulation and associated EFTA Regulations.
Table ZZB.1 — Correspondence between this European Standard and Commission
Regulation (EU) No 66/2014 of 14 January 2014 implementing Directive 2009/125/EC of
the European Parliament and of the Council with regard to ecodesign requirements for
domestic ovens, hobs and range hoods [OJ L 29/33, 31.01.2014] and Commission’s
standardization request M/495 Standardization mandate to CEN, CENELEC and ETSI
under Directive 2009/125/EC relating to harmonized standards in the field of Ecodesign
Ecodesign requirements of Clause(s) / sub-clause(s) Remarks / Notes
Regulation No 66/2014
of this EN
[OJ L 29/33, 31.01.2014]
General description of the
1 Scope
appliance model; number of
2 Normative references
cavities; heat source(s) per
3 Terms and definitions
cavity; the heating function(s)
6.8 Mass of the appliances
(conventional and/or the forced
air convection) per cavity.
6.2 Usable internal dimensions and
Determining the volume of the
calculated volume of ovens
cavity of the domestic oven in
litres.
5 General conditions for the
Measuring the energy
measurement
consumption of a cavity of a
domestic oven for one
7.1 General
standardized cycle by heating a
7.4 Energy consumption and time
standardized load soaked with
for heating a load
water (conventional and if
C.7 Brick for testing energy
available the forced air
consumption of ovens
convection).
Annex D Description of the test
brick
7.4.3.2 Checking the oven
Verifying that the temperature
temperature
inside the oven cavity reaches
the temperature setting of the Annex I Marking the temperature
thermostat and/or the oven
setting for checking the oven
control display within the
temperature
duration of the test cycle.
7
---------------------- Page: 8 ----------------------
EN 60350-1:2016
copy of the calculation and the Annex E Data and calculation
results of the calculations. sheet: Energy consumption for
heating a load
WARNING 1 — Presumption of conformity stays valid only as long as a reference to this European
Standard is maintained in the list published in the Official Journal of the European Union. Users of this
standard should consult frequently the latest list published in the Official Journal of the European
Union.
WARNING 2 — Other Union legislation may be applicable to the products falling within the scope of
this standard.
8
---------------------- Page: 9 ----------------------
EN 60350-1:2016
Annex ZZC
(informative)
Relationship between this European Standard and the ecodesign requirements
of Commission Regulation (EC) No 1275/2008 aimed to be covered
This European Standard has been prepared under a Commission’s standardization request M/439
Mandate to CEN, CENELEC and ETSI for standardization in the field of standby and off modes power
consumption measurement for energy using products (EuPs) to provide one voluntary means of
conforming to the ecodesign requirements of Commission Regulation (EC) No 1275/2008 of 17
December 2008 implementing Directive 2005/32/EC of the European Parliament and of the Council
with regard to ecodesign requirements for standby and off mode electric power consumption of
electrical and electronic household and office equipment [OJ L 339, 18.12.2008].
Once this standard is cited in the Official Journal of the European Union under that Regulation,
compliance with the normative clauses of this standard given in Table ZZC.1 confers, within the limits
of the scope of this standard, a presumption of conformity with the corresponding ecodesign
requirements of that Regulation and associated EFTA regulations.
Table ZZC.1 – Correspondence between this European Standard and Commission
Regulation (EC) No 1275/2008 of 17 December 2008 implementing Directive 2005/32/EC
of the European Parliament and of the Council with regard to ecodesign requirements
for standby and off mode electric power consumption of electrical and electronic
household and office equipment [OJ L 339, 18.12.2008] and Commission’s
standardization request M/439 Mandate to CEN, CENELEC and ETSI for standardization
in the field of standby and off modes power consumption measurement for energy
using products (EuPs)
Ecodesign Remarks / Notes
requirements of
Clause(s) and subclause(s)
Regulation (EC) No
of this EN
1275/2008 [OJ L 339,
18.12.2008]
Power consumption 12 Consumption measurement of low power
modes
requirements for
(additional requirements for the measurement of
standby- and off-mode
low power modes )
WARNING 1 — Presumption of conformity stays valid only as long as a reference to this European
Standard is maintained in the list published in the Official Journal of the European Union. Users of this
standard should consult frequently the latest list published in the Official Journal of the European
Union.
WARNING 2 — Other Union legislation may be applicable to the products falling within the scope of
this standard.
9
---------------------- Page: 10 ----------------------
IEC 60350-1
®
Edition 2.0 2016-04
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
Household electric cooking appliances –
Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring
performance
Appareils de cuisson électrodomestiques –
Partie 1: Cuisinières, fours, fours à vapeur et grils – Méthodes de mesure
de l'aptitude à la fonction
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.20 ISBN 978-2-8322-3323-8
Warning! Make sure that you obtained this publication from an authorized distributor.
Attention! Veuillez vous assurer que vous avez obtenu cette publication via un distributeur agréé.
® Registered trademark of the International Electrotechnical Commission
Marque déposée de la Commission Electrotechnique Internationale
---------------------- Page: 11 ----------------------
– 2 – IEC 60350-1:2016 © IEC 2016
CONTENTS
FOREWORD . 6
1 Scope . 8
2 Normative references. 8
3 Terms and definitions . 9
4 List of measurements . 11
4.1 Dimensions and mass . 11
4.2 Oven and combi steam oven . 11
4.3 Steam oven and combi steam oven . 11
4.4 Grill . 11
4.5 Warming compartments . 11
4.6 Cleaning . 12
5 General conditions for the measurement . 12
5.1 Test room . 12
5.2 Electricity supply . 12
5.3 Instrumentation . 13
5.4 Positioning the appliance. 13
5.5 Preheating . 14
5.6 Setting of controls . 14
5.7 Rounding . 14
6 Dimensions and mass . 14
6.1 Overall dimensions . 14
6.2 Usable internal dimensions and calculated volume . 16
6.2.1 General . 16
6.2.2 Usable height . 18
6.2.3 Usable width . 18
6.2.4 Usable depth . 18
6.2.5 Calculated volume . 18
6.3 Overall internal dimensions and overall volume . 18
6.3.1 General . 18
6.3.2 Overall height (H) . 19
6.3.3 Overall width (W) . 19
6.3.4 Overall depth (D) . 19
6.3.5 Overall volume of rectangular cavities . 19
6.3.6 Overall volume of non-rectangular cavities . 19
6.4 Dimensions of shelves and steaming accessories . 19
6.5 Dimensions of grill grids . 19
6.6 Dimensions of warming compartments . 19
6.7 Level of shelf . 20
6.8 Mass of the appliance . 20
7 Ovens and combi steam ovens . 20
7.1 General . 20
7.2 Preheating the empty oven . 21
7.3 Accuracy of the control . 21
7.4 Energy consumption and time for heating a load . 22
7.4.1 Purpose . 22
7.4.2 Test load . 22
---------------------- Page: 12 ----------------------
IEC 60350-1:2016 © IEC 2016 – 3 –
7.4.3 Measurement . 24
7.4.4 Evaluation and calculation . 27
7.4.5 Reporting of test results . 28
7.5 Heat distribution . 28
7.5.1 General . 28
7.5.2 Shortbread . 28
7.5.3 Small cakes . 31
7.6 Ability to supply heat . 37
7.6.1 Fatless sponge cake . 37
7.6.2 Apple pie . 38
8 Steam ovens and combi steam ovens. 39
8.1 Ability to supply steam . 39
8.1.1 Purpose . 39
8.1.2 Ingredients and steaming accessory . 39
8.1.3 Procedure . 40
8.1.4 Assessment . 41
8.2 Distribution of steam . 42
8.2.1 Purpose . 42
8.2.2 Ingredients, steaming accessories and number of levels . 42
8.2.3 Procedure . 42
8.2.4 Assessment . 43
8.3 Determination of the capacity . 45
8.3.1 Purpose . 45
8.3.2 Ingredients . 45
8.3.3 Mass of peas, steaming accessories and number of levels . 45
8.3.4 Procedure . 46
8.3.5 Assessment . 47
8.4 Accuracy of the temperature control . 48
9 Grills . 49
9.1 Purpose . 49
9.2 Grilling area . 49
9.2.1 Purpose . 49
9.2.2 Procedure . 49
9.2.3 Assessment . 49
9.3 Grilling . 50
9.3.1 Purpose . 50
9.3.2 Ingredients . 50
9.3.3 Procedure . 50
9.3.4 Assessment . 50
10 Warming compartments . 50
11 Cleaning . 51
11.1 Pyrolytic self-cleaning ovens . 51
11.2 Ovens with catalytic cleaning . 51
12 Consumption measurement of low power modes . 52
Annex A (normative) Colour measuring instrument . 53
Annex B (normative) Brown shade charts . 54
Annex C (informative) Addresses of suppliers . 56
C.1 General . 56
---------------------- Page: 13 ----------------------
– 4 – IEC 60350-1:2016 © IEC 2016
C.2 Testing ingredients for small cakes . 56
C.3 Food mixer . 57
C.4 Lamp for digital measurement systems . 58
C.5 Digital measurement system . 58
C.6 Colour measuring instrument . 59
C.7 Brick for testing energy consumption of ovens . 59
C.8 Steaming basket . 59
Annex D (normative) Description of the test brick . 60
D.1 Specification . 60
D.2 Supplier and order specification . 60
Annex E (informative) Data and calculation sheet: Energy consumption for heating a
load (7.4) .
...
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