SIST EN 30-1-4:2012
(Main)Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:2008+A2:2010, that have one or more burners with an automatic burner control system, referred to in the text as "appliances". This European Standard includes specific requirements and methods of test that are applicable to burners having an automatic burner control system, whether or not the appliance is equipped with a fan for the supply of combustion air to, and/or the evacuation of the products of combustion from the burner concerned. These specific requirements and methods of test are only applicable when the burner has an automatic burner control system and do not apply to burners having automatic ignition that fall within the scope of EN 30-1-1:2008+A2:2010. This European Standard is intended to be used in conjunction with EN 30-1-1:2008+A2:2010 and, where appropriate, other parts of EN 30-1 covering appliances having: - forced-convection ovens and/or grills; - a glass ceramic hotplate. It does not cover all of the safety requirements and methods of test that are specific to forced-convection ovens and/or grills and glass ceramic hotplates. Unless specifically excluded hereafter, this standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically heated component parts of their associated equipment1). This European Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having automatic burner control systems that: - have a second safety time (see EN 298:2003), or - control one or more burners that incorporate a separate ignition burner; - appliances having an uncovered burner or a non-enclosed covered burner (see 3.1.1) that utilises a fan for the supply of its combustion air; - appliances having enclosed covered burners that are not equipped with an automatic burner control system; - appliances having one or more burners that are capable of remote operation (type1), unless the burner(s) concerned are: - oven burners equipped with an automatic burner control system, or oven burners of time-controlled ovens that are designed for a delayed start without the user being present; appliances having one or more burners that are capable of remote operation (type 2), unless the burner(s) concerned are: - oven, grill or hotplate burners equipped with automatic burner control systems, or - oven burners of time-controlled ovens that are designed for a delayed start without the user.
Haushalt-Kochgeräte für gasförmige Brennstoffe - Sicherheit - Teil 1-4: Geräte mit einem oder mehreren Brenner(n) mit Feuerungsautomat
Appareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1-4: Appareils comportant un ou plusieurs brûleurs avec système automatique de commande des brûleurs
La présente Norme européenne spécifie les caractéristiques de construction et de fonctionnement ainsi que les exigences et les méthodes d’essai relatives à la sécurité et au marquage des appareils de cuisson domestiques susceptibles d’utiliser les combustibles gazeux et définis dans l'EN 30-1-1:2008+A2:2010, comportant un ou plusieurs brûleurs avec système automatique de commande pour brûleur, désignés dans le présent document par «appareils».
La présente Norme européenne comprend des exigences et méthodes d’essai spécifiques qui s’appliquent aux brûleurs comportant un système automatique de commande pour brûleur, que l’appareil soit doté ou non d’un ventilateur pour l’apport d’air de combustion et/ou pour l’évacuation des produits de combustion provenant de ce même brûleur. Ces exigences et méthodes d’essai spécifiques sont uniquement applicables lorsque le brûleur comporte un système automatique de commande pour brûleur et ne s’appliquent pas aux brûleurs dotés d’un dispositif d’allumage automatique, entrant dans le domaine d’application de l'EN 30-1-1:2008+A2:2010.
La présente Norme européenne est destinée à être utilisée conjointement avec l'EN 30-1-1:2008+A2:2010, et, le cas échéant, à d’autres parties de l'EN 30-1 couvrant les appareils qui comportent :
Plinski kuhalni aparati za gospodinjstvo - Varnost - 1-4. del: Aparati z enim ali več gorilniki z avtomatskim nadzorom gorilnikov
Ta evropski standard določa značilnosti v zvezi z izdelavo in delovanjem ter zahteve in preskusne metode za varnost in označevanje kuhalnih aparatov za gospodinjstvo, ki lahko uporabljajo gorljive pline iz standarda EN 30-1-1:2008+A2:2010, z enim ali več gorilniki z avtomatskim nadzorom gorilnikov, v nadaljevanju: »aparati«. Ta evropski standard zajema posebne zahteve in preskusne metode, ki se uporabljajo za gorilnike z avtomatskim nadzorom gorilnikov, ne glede na to, ali ima aparat ventilator za dovajanje zraka za gorenje v zadevni gorilnik in/ali odvajanje produktov zgorevanja iz gorilnika. Te posebne zahteve in preskusne metode se uporabljajo samo, kadar ima gorilnik avtomatski nadzor gorilnikov, pri čemer se ne uporabljajo za gorilnike z avtomatskim vžigom, ki spadajo v področje uporabe standarda EN 30-1-1:2008+A2:2010. Ta evropski standard je namenjen za uporabo v povezavi s standardom EN 30-1-1:2008+A2:2010 in, kadar je to primerno, z drugimi deli standarda EN 30-1, ki obravnava aparate z: – ventilatorskimi pečicami in/ali žari, – steklokeramično ploščo. Standard ne zajema vseh varnostnih zahtev in preskusnih metod, ki so specifične za ventilatorske pečice in/ali žare ter steklokeramične plošče. Če v nadaljevanju ni izrecno navedeno drugače, se ta standard uporablja za te aparate ali njihove sestavne dele, ne glede na to, ali so sestavni deli samostojni ali vgrajeni v aparat, tudi če drugi grelni sestavni deli aparata uporabljajo električno energijo (npr. kombinirani plinsko-električni kuhalniki). Ta evropski standard vključuje zahteve za električno varnost opreme, vgrajene v aparate, povezane z uporabo plina. Standard ne zajema zahtev, ki obravnavajo električno varnost električno segrevanih sestavnih delov z njimi povezane opreme). Ta evropski standard se ne uporablja za: – zunanje aparate; – aparate, priključene na kanal za odvod produktov zgorevanja; – aparate s pirolizno plinsko pečico; – aparate z avtomatskim nadzorom gorilnikov, ki: – imajo varnostni čas (glejte standard EN 298:2003) ali – nadzorujejo enega ali več gorilnikov z ločenim gorilnikom z vžigom; aparate z nepokritim gorilnikom ali nezaprtim pokritim gorilnikom (glejte točko 3.1.1), ki za dovajanje zraka za gorenje uporablja ventilator; – aparate z zaprtimi pokritimi gorilniki, ki niso opremljeni z avtomatskim nadzorom gorilnikov; aparati z enim ali več gorilniki, ki jih je mogoče upravljati daljinsko (tip 1), razen če so zadevni gorilniki: – gorilniki pečic, opremljeni z avtomatskim nadzorom gorilnikov, ali – gorilniki časovno nadzorovanih pečic, ki so namenjeni delovanju z zakasnitvijo brez prisotnosti uporabnika; aparate z enim ali več gorilniki, ki jih je mogoče upravljati daljinsko (tip 2), razen če so zadevni gorilniki: – gorilniki pečic, žarov ali grelnih plošč, opremljeni z avtomatskim nadzorom gorilnikov, ali – gorilniki časovno nadzorovanih pečic, ki so namenjeni delovanju z zakasnitvijo brez uporabnika.
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Haushalt-Kochgeräte für gasförmige Brennstoffe - Sicherheit - Teil 1-4: Geräte mit einem oder mehreren Brenner(n) mit FeuerungsautomatAppareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1-4: Appareils comportant un ou plusieurs brûleurs avec système automatique de commande des brûleursDomestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 30-1-4:2012SIST EN 30-1-4:2012en,fr,de01-september-2012SIST EN 30-1-4:2012SLOVENSKI
STANDARDSIST EN 30-1-4:2004/A1:2007SIST EN 30-1-4:20041DGRPHãþD
SIST EN 30-1-4:2012
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 30-1-4
May 2012 ICS 97.040.20 Supersedes EN 30-1-4:2002English Version
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
Appareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1-4: Appareils comportant un ou plusieurs brûleurs avec système automatique de commande des brûleurs
Haushalt-Kochgeräte für gasförmige Brennstoffe - Sicherheit - Teil 1-4: Geräte mit einem oder mehreren Brenner(n) mit Feuerungsautomat This European Standard was approved by CEN on 7 April 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2012 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-1-4:2012: ESIST EN 30-1-4:2012
EN 30-1-4:2012 (E) 2 Contents Page Foreword .51 Scope .72 Normative references .83 Terms and definitions .93.1 Definitions concerning parts of the appliance .93.2 Additional definitions concerning appliances having burners with an automatic burner control system .93.2.1 Definitions concerning the appliance and its components .93.2.2 Definitions concerning adjusting, control and safety devices . 103.2.3 Definitions concerning the operation of the appliance . 124 Classification . 145 Constructional requirements . 155.1 General requirements . 155.1.1 General . 155.1.2 Conversion to different gases . 155.1.3 Materials . 155.2 Special requirements . 165.2.1 General . 165.2.2 Taps . 165.2.3 Control handles . 165.2.4 Injectors and adjusters . 165.2.5 Oven thermostats . 165.2.6 Ignition systems. 165.2.7 Flame supervision devices . 175.2.8 Regulators . 175.2.9 Hotplates . 17Covered burners and griddles . 185.2.10 Accumulation of un-burnt gas in the appliance . 185.3 Additional requirements for appliances having one or more burners with an automatic burner control system . 185.3.1 Indirect manually operated burner controls . 185.3.2 Indirect manually operated control handles and touch control pads . 205.3.3 Verification of the state of operation . 205.3.4 Thermostats and gas energy regulators . 215.3.5 Combustion products outlets (enclosed covered hotplate burners) . 215.3.6 Multifunctional controls . 215.3.7 Automatic shut-off valves . 215.3.8 Accumulation of un-burnt gas in the appliance . 235.3.9 Fans for the provision of combustion air and/or for the evacuation of products of combustion . 235.4 Additional requirements for burners having automatic burner control systems . 245.4.1 General . 245.4.2 Burners without a fan for the supply of combustion air and/or for the evacuation of the products of combustion . 245.4.3 Burners with a fan for the supply of combustion air and/or for the evacuation of the products of combustion . 275.5 Additional requirements for appliances having one or more burners that are capable of remote operation. 315.5.1 Application . 31SIST EN 30-1-4:2012
EN 30-1-4:2012 (E) 3 5.5.2 General . 315.5.3 Remote operation (type 2) . 325.5.4 Remote operation (type 1) . 325.6 Additional requirements for appliances incorporating one or more hotplate or grill burners that enable the user to program the end of a cooking cycle . 335.6.1 Application . 335.6.2 General . 336 Performance requirements . 346.1 General requirements . 346.1.1 General . 346.1.2 Obtaining the input rates . 346.1.3 Flame supervision devices . 346.1.4 Safety of operation . 346.2 Special requirements for hotplates . 356.2.1 General . 356.2.2 Ignition, cross-lighting and flame stability . 356.2.3 Combustion . 356.3 Special requirements for ovens and grills . 356.3.1 General . 356.3.2 Ignition, cross-lighting and flame stability . 356.3.3 Combustion . 356.4 Additional requirements for appliances having burners with automatic burner control systems . 366.4.1 Obtaining the input rates . 366.4.2 Safety in the event of failure of thermostats and gas energy regulators . 376.5 Additional requirements for hotplate burners having automatic burner control systems . 376.5.1 Ignition, cross-lighting and flame stability . 376.5.2 Combustion . 396.5.3 Air proving devices (enclosed covered hotplate burners with a fan for the supply of combustion air and/or for the evacuation of products of combustion) . 396.6 Additional requirements for oven and grill burners having automatic burner control systems . 396.6.1 Ignition, cross-lighting and flame stability . 396.6.2 Combustion . 416.6.3 Air proving devices (oven and/or grill burners with a fan for the supply of combustion air and/or for the evacuation of products of combustion) . 427 Test methods . 427.1 General test condition . 427.1.1 Introduction . 427.1.2 Reference and test gases . 427.1.3 Test pressures . 427.1.4 Test procedures . 427.1.5 Pans and oven and grill accessories . 447.1.6 Temperature of the oven and grill . 447.1.7 Appliances having a mains electrical supply . 447.2 Verification of the constructional requirements . 447.2.1 General . 447.2.2 Strength . 457.2.3 Strength, stability . 457.2.4 Accumulation of un-burnt gas in the appliance . 457.2.5 Fragmentation test for principal components made from toughened soda-lime glass . 457.2.6 Appliances with a glass lid having a device for shutting off the gas to the hotplate burners . 457.2.7 Food hygiene in time controlled ovens . 457.3 Verification of operational requirements . 457.3.1 General requirements . 457.3.2 Specific tests for hotplates. 487.3.3 Specific tests for ovens and grills . 49SIST EN 30-1-4:2012
EN 30-1-4:2012 (E) 4 7.4 Verification of the constructional requirements specific to parts of the appliance having burners with an automatic burner control system . 507.4.1 Accumulation of un-burnt gas in the appliance . 507.4.2 Manually operated devices (see 5.4.1) . 527.4.3 Safety times . 527.4.4 Appliances incorporating a hotplate having touch controls . 527.5 Verification of the operational requirements specific to parts of the appliance having burners with an automatic burner control system . 537.5.1 General tests . 537.5.2 Specific tests for hotplates . 577.5.3 Specific tests for ovens and grills . 688 Marking and instructions . 778.1 Appliance marking (including any type 2 hand-operated control) . 778.2 Marking of the packaging . 778.3 Instructions . 778.3.1 General . 778.3.2 Technical instructions . 778.3.3 Instructions for use and maintenance . 788.3.4 Instructions for conversion to other gases . 78Annex A (informative)
National situations . 79A.1 General . 79A.2 Marketing in different countries of the categories listed in the text of the standard . 79A.3 Supply pressures for the appliance (see 7.1.3) . 81A.4 Particular categories marketed nationally or locally . 83A.4.1 National distribution . 83A.4.2 Categories . 84A.4.3 Gas rate adjuster. 85A.4.4 Permitted operations for changing gas . 86A.5 Test gases corresponding to local situations . 86A.6 Particular conditions . 87A.7 Connection requirements in force in the various countries . 88Annex B (informative)
Guidelines for extension to other categories . 89Annex C (normative)
Characteristics of the pans required . 90Annex D (normative)
Surface temperature probe . 91Annex E (normative)
Use of the symbol on the appliance and packaging . 92Annex F (normative)
Symbol "Do not shut lid when burner alight" . 93Annex G (normative)
Fault analysis procedure for assessing the safety of the appliance in the event of failure of any single automatic shut-off valve in the burner control system . 94G.1 Explanatory notes . 94G.2 Procedure . 96G.3 Explanation of decisions taken during assessment of fault . 97Annex H (normative)
Fragmentation requirement for toughened soda-lime glass . 98H.1 Requirement . 98H.2 Test method . 98Annex ZA (informative)
Clauses of this European Standard addressing essential requirements or other provisions of EU Directives . 99Bibliography . 102 SIST EN 30-1-4:2012
EN 30-1-4:2012 (E) 5 Foreword This document (EN 30-1-4:2012) has been prepared by Technical Committee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2012, and conflicting national standards shall be withdrawn at the latest by November 2012. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 30-1-4:2002. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. It is intended to use this European Standard with EN 30-1-1:2008+A2:2010, on which the requirements and methods of test for appliances having one or more burners with an automatic burner control system are based. In particular, this European Standard identifies the requirements and methods of test specific to these appliances, which are in addition to, or replace, those given in EN 30-1-1:2008+A2:2010. This present part is intended to be used together with any other part of EN 30-1-x related to “Safety”, whenever the appliances covered by this other part includes a burner with an automatic burner control system. Requirements relating to ‘Rational use of energy’ are given in other appropriate parts of this standard,
EN 30-2-x. Matters relating to quality assurance systems, production testing and certificates of conformity, including those for auxiliary devices, are not dealt with in this European Standard. NOTE For countries requesting special categories (specified in EN 437:2003+A1:2009), the absence of specific information concerning A.3.3 and A.3.4 implies that the general requirements (see 5.2.4 and 5.1.1) also apply for particular categories. Other European Standards covering domestic cooking appliances burning gas are as follows: EN 30-1-1, Domestic cooking appliances burning gas — Part 1-1: Safety — General; EN 30-1-2, Domestic cooking appliances burning gas — Part 1-2: Safety — Appliances having forced-convection ovens and/or grills; EN 30-1-3, Domestic cooking appliances burning gas — Part 1-3: Safety — Appliances having a glass ceramic hotplate; EN 30-2-1, Domestic cooking appliances burning gas — Part 2-1: Rational use of energy — General; EN 30-2-2, Domestic cooking appliances burning gas — Part 2-2: Rational use of energy — Appliances having forced-convection ovens and /or grills. SIST EN 30-1-4:2012
EN 30-1-4:2012 (E) 6 According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
SIST EN 30-1-4:2012
EN 30-1-4:2012 (E) 7 1 Scope This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:2008+A2:2010, that have one or more burners with an automatic burner control system, referred to in the text as "appliances". This European Standard includes specific requirements and methods of test that are applicable to burners having an automatic burner control system, whether or not the appliance is equipped with a fan for the supply of combustion air to, and/or the evacuation of the products of combustion from the burner concerned. These specific requirements and methods of test are only applicable when the burner has an automatic burner control system and do not apply to burners having automatic ignition that fall within the scope of
EN 30-1-1:2008+A2:2010. This European Standard is intended to be used in conjunction with EN 30-1-1:2008+A2:2010 and, where appropriate, other parts of EN 30-1 covering appliances having: forced-convection ovens and/or grills; a glass ceramic hotplate. It does not cover all of the safety requirements and methods of test that are specific to forced-convection ovens and/or grills and glass ceramic hotplates.
Unless specifically excluded hereafter, this standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically heated component parts of their associated equipment1). This European Standard does not apply to: outdoor appliances; appliances connected to a combustion products evacuation duct; appliances having a pyrolytic gas oven; appliances having automatic burner control systems that: have a second safety time (see EN 298:2003), or
control one or more burners that incorporate a separate ignition b
...
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Haushalt-Kochgeräte für gasförmige Brennstoffe - Sicherheit - Teil 1-4: Geräte mit einem oder mehreren Brenner(n) mit FeuerungsautomatAppareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1-4: Appareils comportant un ou plusieurs brûleurs avec système automatique de commande des brûleursDomestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:FprEN 30-1-4kSIST FprEN 30-1-4:2011en,fr,de01-december-2011kSIST FprEN 30-1-4:2011SLOVENSKI
STANDARD
kSIST FprEN 30-1-4:2011
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
FINAL DRAFT
FprEN 30-1-4
October 2011 ICS 97.040.20 Will supersede EN 30-1-4:2002English Version
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
Appareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1-4: Appareils comportant un ou plusieurs brûleurs avec système automatique de commande des brûleurs
Haushalt-Kochgeräte für gasförmige Brennstoffe - Sicherheit - Teil 1-4: Geräte mit einem oder mehreren Brenner(n) mit Feuerungsautomat This draft European Standard is submitted to CEN members for unique acceptance procedure. It has been drawn up by the Technical Committee CEN/TC 49.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2011 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. FprEN 30-1-4:2011: EkSIST FprEN 30-1-4:2011
FprEN 30-1-4:2011 (E) 2 Contents Page Foreword .51 Scope .62 Normative references .73 Terms and definitions .83.1 Definitions concerning parts of the appliance .83.2 Additional definitions concerning appliances having burners with an automatic burner control system .83.2.1 Definitions concerning the appliance and its components .83.2.2 Definitions concerning adjusting, control and safety devices .93.2.3 Definitions concerning the operation of the appliance . 114 Classification . 135 Constructional requirements . 145.1 General requirements . 145.1.1 General . 145.1.2 Conversion to different gases . 145.1.3 Materials . 145.2 Special requirements . 155.2.1 General . 155.2.2 Taps . 155.2.3 Control handles . 155.2.4 Injectors and adjusters . 155.2.5 Oven thermostats . 155.2.6 Ignition systems. 155.2.7 Flame supervision devices . 165.2.8 Regulators . 165.2.9 Hotplates . 16Covered burners and griddles . 175.2.10 Accumulation of un-burnt gas in the appliance . 175.3 Additional requirements for appliances having one or more burners with an automatic burner control system . 175.3.1 Indirect manually operated burner controls . 175.3.2 Indirect manually operated control handles and touch control pads . 195.3.3 Verification of the state of operation . 195.3.4 Thermostats and gas energy regulators . 205.3.5 Combustion products outlets (enclosed covered hotplate burners) . 205.3.6 Multifunctional controls . 205.3.7 Automatic shut-off valves . 205.3.8 Accumulation of un-burnt gas in the appliance . 225.3.9 Fans for the provision of combustion air and/or for the evacuation of products of combustion . 225.4 Additional requirements for burners having automatic burner control systems . 235.4.1 General . 235.4.2 Burners without a fan for the supply of combustion air and/or for the evacuation of the products of combustion . 235.4.3 Burners with a fan for the supply of combustion air and/or for the evacuation of the products of combustion . 265.5 Additional requirements for appliances having one or more burners that are capable of remote operation. 305.5.1 Application . 30kSIST FprEN 30-1-4:2011
FprEN 30-1-4:2011 (E) 3 5.5.2 General . 305.5.3 Remote operation (type 2) . 315.5.4 Remote operation (type 1) . 315.6 Additional requirements for appliances incorporating one or more hotplate or grill burners that enable the user to program the end of a cooking cycle . 325.6.1 Application . 325.6.2 General . 326 Performance requirements . 336.1 General requirements . 336.1.1 General . 336.1.2 Obtaining the input rates . 336.1.3 Flame supervision devices . 336.1.4 Safety of operation . 336.2 Special requirements for hotplates . 346.2.1 General . 346.2.2 Ignition, cross-lighting and flame stability . 346.2.3 Combustion . 346.3 Special requirements for ovens and grills . 346.3.1 General . 346.3.2 Ignition, cross-lighting and flame stability . 346.3.3 Combustion . 346.4 Additional requirements for appliances having burners with automatic burner control systems . 356.4.1 Obtaining the input rates . 356.4.2 Safety in the event of failure of thermostats and gas energy regulators . 366.5 Additional requirements for hotplate burners having automatic burner control systems . 366.5.1 Ignition, cross-lighting and flame stability . 366.5.2 Combustion . 386.5.3 Air proving devices (enclosed covered hotplate burners with a fan for the supply of combustion air and/or for the evacuation of products of combustion) . 386.6 Additional requirements for oven and grill burners having automatic burner control systems . 386.6.1 Ignition, cross-lighting and flame stability . 386.6.2 Combustion . 406.6.3 Air proving devices (oven and/or grill burners with a fan for the supply of combustion air and/or for the evacuation of products of combustion) . 417 Test methods . 417.1 General . 417.1.1 General . 417.1.2 Reference and test gases . 417.1.3 Test pressures . 417.1.4 Test procedures . 417.1.5 Pans and oven and grill accessories . 437.1.6 Temperature of the oven and grill . 437.1.7 Appliances having a mains electrical supply . 437.2 Verification of the constructional requirements . 437.2.1 General . 437.2.2 Strength . 447.2.3 Strength, stability . 447.2.4 Accumulation of un-burnt gas in the appliance . 447.2.5 Fragmentation test for principal components made from toughened soda-lime glass . 447.2.6 Appliances with a glass lid having a device for shutting off the gas to the hotplate burners . 447.2.7 Food hygiene in time controlled ovens . 447.3 Verification of operational requirements . 447.3.1 General requirements . 447.3.2 Specific tests for hotplates. 477.3.3 Specific tests for ovens and grills . 48kSIST FprEN 30-1-4:2011
FprEN 30-1-4:2011 (E) 4 7.4 Verification of the constructional requirements specific to parts of the appliance having burners with an automatic burner control system . 507.4.1 Accumulation of un-burnt gas in the appliance . 507.4.2 Manually operated devices (see 5.4.1) . 517.4.3 Safety times . 517.4.4 Appliances incorporating a hotplate having touch controls . 517.5 Verification of the operational requirements specific to parts of the appliance having burners with an automatic burner control system . 527.5.1 General tests . 527.5.2 Specific tests for hotplates . 567.5.3 Specific tests for ovens and grills . 678 Marking and instructions) . 768.1 Appliance marking (including any type 2 hand-operated control) . 768.2 Marking of the packaging . 768.3 Instructions . 768.3.1 General . 768.3.2 Technical instructions . 778.3.3 Instructions for use and maintenance . 778.3.4 Instructions for conversion to other gases . 77Annex A (informative)
National situations . 78A.1 General . 78A.2 Marketing in different countries of the categories listed in the text of the standard . 78A.3 Supply pressures for the appliance (see 7.1.3) . 80A.4 Particular categories marketed nationally or locally . 82A.4.1 National distribution . 82A.4.2 Categories . 83A.4.3 Gas rate adjuster. 84A.4.4 Permitted operations for changing gas . 85A.5 Test gases corresponding to the special categories given in A.3 . 85A.6 Particular conditions . 86A.7 Connection requirements in force in the various countries . 87Annex B (informative)
Guidelines for extension to other categories . 88Annex C (informative)
Characteristics of the pans required . 89Annex D (informative)
Surface temperature probe . 90Annex E (normative)
Use of the symbol on the appliance and packaging . 91Annex F (informative)
Symbol "Do not shut lid when burner alight" . 92Annex G (normative)
Fault analysis procedure for assessing the safety of the appliance in the event of failure of any single automatic shut-off valve in the burner control system . 93G.1 Explanatory notes . 93G.2 Procedure . 95G.3 Explanation of decisions taken during assessment of fault . 96Annex H (normative)
Fragmentation requirement for toughened soda-lime glass . 97H.1 Requirement . 97H.2 Test method . 97Annex ZA (informative)
Clauses of this European Standard addressing essential requirements or other provisions of EU Directives . 98 kSIST FprEN 30-1-4:2011
FprEN 30-1-4:2011 (E) 5 Foreword This document (FprEN 30-1-4:2011) has been prepared by Technical Committee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI. This document is currently submitted to the Unique Acceptance Procedure. This document will supersede EN 30-1-4:2002. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. It is intended to use this European Standard with EN 30-1-1:2008+A2:2010, on which the requirements and methods of test for appliances having one or more burners with an automatic burner control system are based.
In particular, this European Standard identifies the requirements and methods of test specific to these appliances, which are in addition to, or replace, those given in EN 30-1-1:2008+A2:2010. This present part is intended to be used together with any other part of EN 30-1-x related to “Safety”, whenever the appliances covered by this other part includes a burner with an automatic burner control system. Requirements relating to ‘Rational use of energy’ are given in other appropriate parts of this standard,
EN 30-2-x. Matters relating to quality assurance systems, production testing and certificates of conformity, including those for auxiliary devices, are not dealt with in this European Standard. NOTE For countries requesting special categories (specified in EN 437:2003+A1:2009), the absence of specific information concerning A.3.3 and A.3.4 implies that the general requirements (see 5.2.4 and 5.1.1) also apply for particular categories. Other European Standards covering domestic cooking appliances burning gas are as follows: EN 30-1-1: Domestic cooking appliances burning gas — Part 1-1: Safety — General, EN 30-1-2: Domestic cooking appliances burning gas — Part 1-2: Safety — Appliances having forced-convection ovens and/or grills, EN 30-1-3: Domestic cooking appliances burning gas — Part 1-3: Safety — Appliances having a glass ceramic hotplate, EN 30-2-1: Domestic cooking appliances burning gas — Part 2-1: Rational use of energy — General, EN 30-2-2: Domestic cooking appliances burning gas — Part 2-2: Rational use of energy — Appliances having forced-convection ovens and /or grills.
kSIST FprEN 30-1-4:2011
FprEN 30-1-4:2011 (E) 6 1 Scope This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:2008+A2:2010, that have one or more burners with an automatic burner control system, referred to in the text as "appliances". This European Standard includes specific requirements and methods of test that are applicable to burners having an automatic burner control system, whether or not the appliance is equipped with a fan for the supply of combustion air to, and/or the evacuation of the products of combustion from, the burner concerned. These specific requirements and methods of test are only applicable when the burner has an automatic burner control system and do not apply to burners having automatic ignition that fall within the scope of
EN 30-1-1:2008+A2:2010. This European Standard is intended to be used in conjunction with EN 30-1-1:2008+A2:2010 and, where appropriate, other parts of EN 30-1 covering appliances having: forced-convection ovens and/or grills; a glass ceramic hotplate. It does not cover all of the safety requirements and methods of test that are specific to forced-convection ovens and/or grills and glass ceramic hotplates.
Unless specifically excluded hereafter, this standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts of their associated equipment1). This European Standard does not apply to: outdoor appliances; appliances connected to a combustion products evacuation duct; appliances having a pyrolytic gas oven; appliances having automatic burner control systems that: have a second safety time (see EN 298:2003), or
control one or more burners that incorporate a separate ignition burner; appliances having an uncovered burner or a non-enclosed covered burner (see 3.1.1) that utilises a fan for the supply of its combustion air; appliances having enclosed covered burners that are not equipped with an automatic burner control system; appliances having one or more burners that are capable of remote operation (type1), unless the burner(s) concerned are:
1) Refer to the electrical safety rules. kSIST FprEN 30-1-4:2011
FprEN 30-1-4:2011 (E) 7 oven burners equipped with an automatic burner control system, or oven burners of time-controlled ovens that are designed for a delayed start without the user being present; appliances having one or more burners that are capable of remote ope
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