ASTM F2988-18
(Specification)Standard Specification for Commercial Coffee Brewers
Standard Specification for Commercial Coffee Brewers
ABSTRACT
This specification covers commercial single cup or batch coffee brewers which are used for brewing coffee in commercial and institutional facilities and does not include residential units. This specification is limited to standard coffee brewers and does not include espresso or specialty coffee drink machines. Materials used in the construction of the machine shall comply with NSF No. 4 and UL Standard 197. Unless otherwise specified, all hardware and fittings shall be corrosion-resistant to ASTM A167 or ASTM A176 or suitably processed to resist corrosion and all threaded parts shall conform to ANSI B1.1.
SCOPE
1.1 This specification covers commercial single cup or batch coffee brewers which are used for brewing coffee in commercial and institutional facilities and does not include residential units. This specification is limited to standard coffee brewers and does not include espresso or specialty coffee drink machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
General Information
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Standards Content (Sample)
This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation: F2988 −18 An American National Standard
Standard Specification for
1
Commercial Coffee Brewers
This standard is issued under the fixed designation F2988; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope F1166 Practice for Human Engineering Design for Marine
Systems, Equipment, and Facilities
1.1 This specification covers commercial single cup or
4
2.2 ANSI Standards:
batch coffee brewers which are used for brewing coffee in
ANSI B1.1 Unified Inch Screw Threads (UN and UNR
commercial and institutional facilities and does not include
Thread Form)
residentialunits.Thisspecificationislimitedtostandardcoffee
ANSI Z1.4 Sampling Procedures and Tables for Inspection
brewers and does not include espresso or specialty coffee drink
and Attributes
machines.
NSF/ANSI 4 Commercial Cooking, Rethermalization and
1.2 The values stated in inch-pound units are to be regarded
Powered Hot Food Holding and Transport Equipment
as standard. The values given in parentheses are mathematical
ANSI/UL 197 Commercial Cooking Appliances
conversions to SI units that are provided for information only
ANSI/UL 1439 Test for Sharpness of Edges on Equipment
and are not considered standard.
2.3 National/International Safe Transit Association (NSTA/
1.3 This standard does not purport to address all of the
ISTA) Standard:
safety concerns, if any, associated with its use. It is the NSTA/ISTA Pre-Shipment Test Procedures
responsibility of the user of this standard to establish appro-
2.4 Military Standards:
priate safety, health, and environmental practices and deter- MIL-STD-167/1 Mechanical Vibrations of Shipboard
mine the applicability of regulatory limitations prior to use.
Equipment Type I—Environmental and Type II—
1.4 This international standard was developed in accor- Internally Excited
dance with internationally recognized principles on standard-
MIL-STD-461 RequirementsFortheControlofElectromag-
ization established in the Decision on Principles for the netic Interference Characteristics of Subsystems and
Development of International Standards, Guides and Recom-
Equipment
mendations issued by the World Trade Organization Technical MIL-STD-1399/300 Interface Standard for Shipboard
Barriers to Trade (TBT) Committee. Systems, Section 300A, Electric Power, Alternating Cur-
rent
2. Referenced Documents
3. Terminology
2
2.1 ASTM Standards:
3.1 Definitions of Terms Specific to This Standard:
A167 Specification for Stainless and Heat-Resisting
3.1.1 brew cycle, n—the time required to complete and
Chromium-Nickel Steel Plate, Sheet, and Strip (With-
3
recover from brew event.
drawn 2014)
A176 Specification for Stainless and Heat-Resisting Chro-
3.1.2 brew energy, n—energy consumed by the coffee
3
mium Steel Plate, Sheet, and Strip (Withdrawn 2015)
brewer during a brew cycle.
D3951 Practice for Commercial Packaging
3.1.3 brew event, n—dispensing of one serving or batch
F760 Specification for Food Service Equipment Manuals
volume of coffee starting with the initiation of a brew cycle.
3.1.4 brew volume, n—the substantive delivered bulk bev-
1
This specification is under the jurisdiction of ASTM Committee F26 on Food erage portion specified in ounces or gallons.
Service Equipment and is the direct responsibility of Subcommittee F26.03 on
3.1.5 coffee brewer, n—commercial appliances designed to
Storage and Dispensing Equipment.
heat and deliver a portion of coffee.
Current edition approved Oct. 1, 2018. Published October 2018. Originally
approved in 2012. Last previous edition approved in 2012 as F2988 – 12. DOI:
3.1.6 energy save mode, n—a low power mode different
10.1520/F2988-18.
2 from the ready-to-brew state designed to use less energy while
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
the coffee brewer remains “on.”
Standards volume information, refer to the standard’s Document Summary page on
the ASTM website.
3
4
The last approved version of this historical standard is referenced on Available fromAmerican National Standards Institute (ANSI), 25 W. 43rd St.,
www.astm.org. 4th Floor, New York, NY 10036, http://www.ansi.org.
Copyright ©ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA19428-2959. United States
1
---------------------- Page: 1 ----------------------
F2988 − 18
3.1.7 production capacity, n—calculated maximum volume 5. Ordering In
...
This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: F2988 − 12 F2988 − 18 An American National Standard
Standard Specification for
1
Commercial Coffee Brewers
This standard is issued under the fixed designation F2988; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This specification covers commercial single cup or batch coffee brewers which are used for brewing coffee in commercial
and institutional facilities and does not include residential units. This specification is limited to standard coffee brewers and does
not include espresso or specialty coffee drink machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety safety, health, and healthenvironmental practices and determine the
applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
A36/A36M Specification for Carbon Structural Steel
3
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip (Withdrawn 2014)
3
A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip (Withdrawn 2015)
A276 Specification for Stainless Steel Bars and Shapes
A366/A366M Specification for Commercial Steel (CS) Sheet, Carbon, (0.15 Maximum Percent) Cold-Rolled (Withdrawn
3
2000)
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
4
2.2 ANSI Standards:
ANSI B1.1 Unified Inch Screw Threads (UN and UNR Thread Form)
ANSI Z1.4 Sampling Procedures and Tables for Inspection and Attributes
ANSI/NSFNSF/ANSI 4 Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
ANSI/UL 197 Commercial Cooking Appliances
ANSI/UL 1439 Test for Sharpness of Edges on Equipment
2.3 National/International Safe Transit Association (NSTA/ISTA) Standard:
NSTA/ISTA Pre-Shipment Test Procedures
2.4 Military Standards:
MIL-STD-167/1 Mechanical Vibrations of Shipboard Equipment Type I—Environmental and Type II—Internally Excited
MIL-STD-461 Requirements For the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment
MIL-STD-1399/300 Interface Standard for Shipboard Systems, Section 300A, Electric Power, Alternating Current
1
This test method specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.03
on Storage and Dispensing Equipment.
Current edition approved Nov. 1, 2012Oct. 1, 2018. Published December 2012October 2018. Originally approved in 2012. Last previous edition approved in 2012 as
F2988 – 12. DOI: 10.1520/F2988-12.10.1520/F2988-18.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
3
The last approved version of this historical standard is referenced on www.astm.org.
4
Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036, http://www.ansi.org.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1
---------------------- Page: 1 ----------------------
F2988 − 18
3. Terminology
3.1 Definitions of Terms Specific to This Standard:
3.1.1 brew cycle, n—the time required to complete and recover from brew event.
3.1.2 brew energy, n—energy consumed by the coffee brewer during a brew cycle.
3.1.3 brew event, n—dispensing of one serving or batch volume of coffee starting with the initiation of
...
NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation: F2988 − 18 An American National Standard
Standard Specification for
1
Commercial Coffee Brewers
This standard is issued under the fixed designation F2988; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope F1166 Practice for Human Engineering Design for Marine
Systems, Equipment, and Facilities
1.1 This specification covers commercial single cup or
4
2.2 ANSI Standards:
batch coffee brewers which are used for brewing coffee in
ANSI B1.1 Unified Inch Screw Threads (UN and UNR
commercial and institutional facilities and does not include
Thread Form)
residential units. This specification is limited to standard coffee
ANSI Z1.4 Sampling Procedures and Tables for Inspection
brewers and does not include espresso or specialty coffee drink
and Attributes
machines.
NSF/ANSI 4 Commercial Cooking, Rethermalization and
1.2 The values stated in inch-pound units are to be regarded
Powered Hot Food Holding and Transport Equipment
as standard. The values given in parentheses are mathematical
ANSI/UL 197 Commercial Cooking Appliances
conversions to SI units that are provided for information only
ANSI/UL 1439 Test for Sharpness of Edges on Equipment
and are not considered standard.
2.3 National/International Safe Transit Association (NSTA/
1.3 This standard does not purport to address all of the ISTA) Standard:
safety concerns, if any, associated with its use. It is the
NSTA/ISTA Pre-Shipment Test Procedures
responsibility of the user of this standard to establish appro- 2.4 Military Standards:
priate safety, health, and environmental practices and deter-
MIL-STD-167/1 Mechanical Vibrations of Shipboard
mine the applicability of regulatory limitations prior to use. Equipment Type I—Environmental and Type II—
1.4 This international standard was developed in accor-
Internally Excited
dance with internationally recognized principles on standard- MIL-STD-461 Requirements For the Control of Electromag-
ization established in the Decision on Principles for the
netic Interference Characteristics of Subsystems and
Development of International Standards, Guides and Recom- Equipment
mendations issued by the World Trade Organization Technical
MIL-STD-1399/300 Interface Standard for Shipboard
Barriers to Trade (TBT) Committee.
Systems, Section 300A, Electric Power, Alternating Cur-
rent
2. Referenced Documents
2 3. Terminology
2.1 ASTM Standards:
3.1 Definitions of Terms Specific to This Standard:
A167 Specification for Stainless and Heat-Resisting
3.1.1 brew cycle, n—the time required to complete and
Chromium-Nickel Steel Plate, Sheet, and Strip (With-
3
recover from brew event.
drawn 2014)
A176 Specification for Stainless and Heat-Resisting Chro-
3.1.2 brew energy, n—energy consumed by the coffee
3
mium Steel Plate, Sheet, and Strip (Withdrawn 2015)
brewer during a brew cycle.
D3951 Practice for Commercial Packaging
3.1.3 brew event, n—dispensing of one serving or batch
F760 Specification for Food Service Equipment Manuals
volume of coffee starting with the initiation of a brew cycle.
3.1.4 brew volume, n—the substantive delivered bulk bev-
1
This specification is under the jurisdiction of ASTM Committee F26 on Food erage portion specified in ounces or gallons.
Service Equipment and is the direct responsibility of Subcommittee F26.03 on
3.1.5 coffee brewer, n—commercial appliances designed to
Storage and Dispensing Equipment.
heat and deliver a portion of coffee.
Current edition approved Oct. 1, 2018. Published October 2018. Originally
approved in 2012. Last previous edition approved in 2012 as F2988 – 12. DOI:
3.1.6 energy save mode, n—a low power mode different
10.1520/F2988-18.
2
from the ready-to-brew state designed to use less energy while
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM the coffee brewer remains “on.”
Standards volume information, refer to the standard’s Document Summary page on
the ASTM website.
3 4
The last approved version of this historical standard is referenced on Available from American National Standards Institute (ANSI), 25 W. 43rd St.,
www.astm.org. 4th Floor, New York, NY 10036, http://www.ansi.org.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1
---------------------- Page: 1 ----------------------
F2988 − 18
3.1.7 production capacity, n—calculated maximum volume 5. Ordering Information
of coffee potentially brewed in one full hour.
5.1 Purchasers should select the Coffee Brewer and any
3.1.8 ready-to-b
...
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