Standard Specification for Commercial Food Waste Disposers

ABSTRACT
This specification covers commercial food waste disposers intended for the grinding of food waste. Commercial disposers shall be of two types, namely: Type and Type II. The materials shall conform to the specified requirements and include the following: corrosion resistant steel, aluminum alloy, abrasion-resistant cast iron, austenitic gray iron, copper tube, brass pipe, alloy steel, black and galvanized pipe, and gaskets and seals. The disposer construction requirements including requirements for the following are detailed: (1) valves and fittings, (2) hopper (upper housing), (3) grind chamber (lower housing), (4) shredded ring, (5) flywheel, (6) cutting teeth, (7) water seal, (8) bearings, (9) motor, (10) wiring and circuit protective devices, (11) support leg(s), and (12) plating, coating, and painting. Leakage and operations test shall be performed.
SCOPE
1.1 This specification covers commercial food waste disposers intended for the grinding of food waste.  
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.  
1.3 The following safety hazards caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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Publication Date
30-Sep-2019
Current Stage
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Standards Content (Sample)

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation:F917 −19 An American National Standard
Standard Specification for
1
Commercial Food Waste Disposers
ThisstandardisissuedunderthefixeddesignationF917;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginal
adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope A532/A532M Specification for Abrasion-Resistant Cast
Irons
1.1 Thisspecificationcoverscommercialfoodwastedispos-
A554 Specification for Welded Stainless Steel Mechanical
ers intended for the grinding of food waste.
Tubing
1.2 The values stated in inch-pound units are to be regarded
A582/A582M Specification for Free-Machining Stainless
as standard. The values given in parentheses are mathematical
Steel Bars
conversions to SI units that are provided for information only
A681 Specification for Tool Steels Alloy
and are not considered standard.
B26/B26M Specification for Aluminum-Alloy Sand Cast-
1.3 The following safety hazards caveat pertains only to the
ings
test method portion, Section 9, of this specification: This B43 Specification for Seamless Red Brass Pipe, Standard
standard does not purport to address all of the safety concerns,
Sizes
if any, associated with its use. It is the responsibility of the user B75 Specification for Seamless Copper Tube (Metric)
of this standard to establish appropriate safety, health, and
B0075_B0075M
environmental practices and determine the applicability of B108 Specification for Aluminum-Alloy Permanent Mold
regulatory limitations prior to use.
Castings
1.4 This international standard was developed in accor- D2000 Classification System for Rubber Products in Auto-
dance with internationally recognized principles on standard-
motive Applications
ization established in the Decision on Principles for the D2287 Specification for Nonrigid Vinyl Chloride Polymer
Development of International Standards, Guides and Recom-
and Copolymer Molding and Extrusion Compounds
mendations issued by the World Trade Organization Technical D3951 Practice for Commercial Packaging
Barriers to Trade (TBT) Committee.
F104 Classification System for Nonmetallic Gasket Materi-
als
2. Referenced Documents
F760 Specification for Food Service Equipment Manuals
2
2.2 Other Publications:
2.1 ASTM Standards:
3
ASSE No. 1009 Commercial Food Waste Disposer Units
A29/A29M SpecificationforGeneralRequirementsforSteel
4
UL 430 Waste Disposers
Bars, Carbon and Alloy, Hot-Wrought
A53/A53M Specification for Pipe, Steel, Black and Hot-
3. Terminology
Dipped, Zinc-Coated, Welded and Seamless
A240 Specification for Chromium and Chromium-Nickel 3.1 Definitions:
Stainless Steel Plate, Sheet, and Strip for Pressure Vessels 3.1.1 commercial food waste disposer—intended for grind-
and for General Applications ing food waste into small particles which are then flushed by
A276 Specification for Stainless Steel Bars and Shapes water into a sanitary sewer system. Food wastes can be cooked
A436 Specification for Austenitic Gray Iron Castings or noncooked soils from the preparation or serving of foods.
Disposers are not intended to be used for grinding glass, china,
metals, clam or oyster shells, large bones, wood, paper,
1
This specification is under the jurisdiction of ASTM Committee F26 on Food
cardboard, or plastic. A disposer shall consist of the following
Service Equipment and is the direct responsibility of Subcommittee F26.01 on
principal parts: Motor, grind chamber, flywheel, shredder ring,
Cleaning and Sanitation Equipment.
hopper, leg(s) (see 7.12).
Current edition approved Oct. 1, 2019. Published November 2019. Originally
approved in 1985. Last previous edition approved in 2014 as F917 – 14. DOI:
10.1520/F0917-19.
2 3
For referenced ASTM standards, visit the ASTM website, www.astm.org, or Available from ASSE International, 18927 Hickory Creek Drive, Suite 220
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Mokena, Illinois 60448.
4
Standards volume information, refer to the standard’s Document Summary page on Available from Underwriters Laboratories (UL), 333 Pfingsten Rd.,
the ASTM website. Northbrook, IL 60062.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F917−19
4. Classification 6.1.7 Brass Pipe—Brass pipe used for water supply shall
conform to the requirements specified in Specification B43.
4.1 Commercial disposers shall be of the follo
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: F917 − 14 F917 − 19 An American National Standard
Standard Specification for
1
Commercial Food Waste Disposers
This standard is issued under the fixed designation F917; the number immediately following the designation indicates the year of original
adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A superscript
epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope
1.1 This specification covers commercial food waste disposers intended for the grinding of food waste.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical
conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test method portion, Section 9, of this specification: This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory
limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
A29/A29M Specification for General Requirements for Steel Bars, Carbon and Alloy, Hot-Wrought
A53/A53M Specification for Pipe, Steel, Black and Hot-Dipped, Zinc-Coated, Welded and Seamless
A240 Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for
General Applications
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A532/A532M Specification for Abrasion-Resistant Cast Irons
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
A681 Specification for Tool Steels Alloy
B26/B26M Specification for Aluminum-Alloy Sand Castings
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube (Metric) B0075_B0075M
B108 Specification for Aluminum-Alloy Permanent Mold Castings
D2000 Classification System for Rubber Products in Automotive Applications
D2287 Specification for Nonrigid Vinyl Chloride Polymer and Copolymer Molding and Extrusion Compounds
D3951 Practice for Commercial Packaging
F104 Classification System for Nonmetallic Gasket Materials
F760 Specification for Food Service Equipment Manuals
1
This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.01 on Cleaning
and Sanitation Equipment.
Current edition approved June 1, 2014Oct. 1, 2019. Published July 2014November 2019. Originally approved in 1985. Last previous edition approved in 20082014 as
ε1
F917 – 91 (2008)F917 – 14. . DOI: 10.1520/F0917-14.10.1520/F0917-19.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
F917 − 19
2.2 Other Publications:
3
ASSE No. 1009 Commercial Food Waste Disposer Units
4
UL 430 Waste Disposers
3. Terminology
3.1 Definitions:
3.1.1 commercial food waste disposer—intended for grinding food waste into small particles which are then flushed by water
into a sanitary sewer system. Food wastes can be cooked or noncooked soils from the preparation or serving of foods. Disposers
are not intended to be used for grinding glass, china, metals, clam or oyster shells, large bones, wood, paper, cardboard, or plastic.
A disposer shall consist of the following principal parts: Motor, grind chamber, flywheel, shredder ring, hopper, leg(s) (see 7.12).
4. Classification
4.1 Commercial disposers shall be of the following types:
4.1.1 Type 1—Cone.
4.1.2 Type II—Sink.
4.1.3 Type III—Trough mounted.
4.1
...

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