Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1 : Exigences particulières - Brûleurs découverts et woks

Plinske naprave za gostinstvo - 2-1. del: Posebne zahteve - Odprti gorilniki in vok gorilniki - Dopolnilo A1

General Information

Status
Withdrawn
Publication Date
14-Apr-2019
Withdrawal Date
14-Jul-2019
Current Stage
4098 - Decision to abandon - Enquiry
Completion Date
26-Mar-2018

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Amendment
EN 203-2-1:2015/oprA1:2017
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 203-2-1:2015/oprA1:2017
01-julij-2017

Plinske naprave za gostinstvo - 2-1. del: Posebne zahteve - Odprti gorilniki in vok

gorilniki

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and

wok burners

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen -

Offene Brenner und Wok-Brenner

Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-1 :

Exigences particulières - Brûleurs découverts et woks
Ta slovenski standard je istoveten z: EN 203-2-1:2014/prA1
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 203-2-1:2015/oprA1:2017 en

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN 203-2-1:2015/oprA1:2017
---------------------- Page: 2 ----------------------
SIST EN 203-2-1:2015/oprA1:2017
DRAFT
EUROPEAN STANDARD
EN 203-2-1:2014
NORME EUROPÉENNE
EUROPÄISCHE NORM
prA1
June 2017
ICS 97.040.20
English Version
Gas heated catering equipment - Part 2-1: Specific
requirements - Open burners and wok burners

Appareils de cuisson professionnels utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 2-

combustibles gazeux - Partie 2-1 : Exigences 1: Spezifische Anforderungen - Offene Brenner und

particulières - Brûleurs découverts et woks Wok-Brenner

This draft amendment is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 106.

This draft amendment A1, if approved, will modify the European Standard EN 203-2-1:2014. If this draft becomes an

amendment, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for

inclusion of this amendment into the relevant national standard without any alteration.

This draft amendment was established by CEN in three official versions (English, French, German). A version in any other

language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC

Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,

Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,

Turkey and United Kingdom.
Recipients of this draft are invited to submit, wit
...

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