EN ISO 34101-2:2020

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE       Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Nachhaltiger und rückverfolgbarer Kakao - Teil 2: Anforderungen an die Leistung (hinsichtlich wirtschaftlicher, sozialer und umwelttechnischer Aspekte) (ISO 34101-2:2019)

Dieses Dokument legt die Leistungsanforderungen in Bezug auf wirtschaftliche, soziale und umwelttechnische Aspekte für die nachhaltige Produktion von Kakaobohnen, einschließlich Verfahren der Aufbereitungsarbeit, falls zutreffend, fest.
ANMERKUNG Aufbereitungsverfahren umfassen das Aufbrechen der Früchte, die Fermentierung, die Trocknung, das Sortieren, das Verpacken und das Lagern der Kakaobohnen.
Nur Organisationen, die sowohl die Anforderungen an das Managementsystem für die Nachhaltigkeit von Kakao entweder nach ISO 34101 1 oder ISO 34101 4:2019, Anhang A oder Anhang B, als auch die Leistungsanforderungen dieses Dokuments erfüllen, können ihre Kakaobohnen als nachhaltig produziert bezeichnen.

Cacao durable et traçable - Partie 2: Exigences de performance (relatives aux aspects économiques, sociaux et environnementaux (ISO 34101-2:2019)

Le présent document spécifie les exigences de performance relatives aux aspects économiques, sociaux et environnementaux pour la production durable de fèves de cacao, y compris les processus post-récolte, le cas échéant.
NOTE       Les processus post-récolte comprennent l'ouverture des cabosses, la fermentation, le séchage, le tri, le conditionnement, le transport et le stockage des fèves de cacao.
Seuls les organismes satisfaisant à la fois aux exigences relatives aux systèmes de management de la durabilité du cacao de l'ISO 34101‑1 ou l'ISO 34101‑4:2019, Annexe A ou B, et aux exigences de performance du présent document peuvent revendiquer que les fèves de cacao sont produites de manière durable.

Trajnost in sledljivost kakava - 2. del: Zahtevane lastnosti (v povezavi z ekonomskimi, socialnimi in okoljskimi vidiki) (ISO 34101-2:2019)

General Information

• Status: Published
• Publication Date: 23-Jun-2020
• Withdrawal Date: 23-Dec-2020
• ICS: 67.140.30 - Cocoa
• Technical Committee: CEN/SS C01 - Food products
• Drafting Committee: CEN/TC 415 - Project Committee - Traceable and Sustainable Cocoa
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 24-Jun-2020
• Due Date: 22-Feb-2022
• Completion Date: 24-Jun-2020
• Ref Project: SIST EN ISO 34101-2:2020 - Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 34101-2:2020
01-oktober-2020
Trajnost in sledljivost kakava - 2. del: Zahtevane lastnosti (v povezavi z
ekonomskimi, socialnimi in okoljskimi vidiki) (ISO 34101-2:2019)
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to
economic, social and environmental aspects) (ISO 34101-2:2019)
Nachhaltiger und rückverfolgbarer Kakao - Teil 2: Anforderungen an die Leistung
(hinsichtlich wirtschaftlicher, sozialer und umwelttechnischer Aspekte) (ISO 34101-
2:2019)
Cacao durable et traçable - Partie 2: Exigences de performance (relatives aux aspects
économiques, sociaux et environnementaux (ISO 34101-2:2019)
Ta slovenski standard je istoveten z: EN ISO 34101-2:2020
ICS:
67.140.30 Kakav Cocoa
SIST EN ISO 34101-2:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 34101-2:2020

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SIST EN ISO 34101-2:2020


EN ISO 34101-2
EUROPEAN STANDARD

NORME EUROPÉENNE

June 2020
EUROPÄISCHE NORM
ICS 67.140.30
English Version

Sustainable and traceable cocoa - Part 2: Requirements for
performance (related to economic, social and
environmental aspects) (ISO 34101-2:2019)
Cacao durable et traçable - Partie 2: Exigences de Nachhaltiger und rückverfolgbarer Kakao - Teil 2:
performance (relatives aux aspects économiques, Anforderungen an die Leistung (hinsichtlich
sociaux et environnementaux (ISO 34101-2:2019) wirtschaftlicher, sozialer und umwelttechnischer
Aspekte) (ISO 34101-2:2019)
This European Standard was approved by CEN on 15 June 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 34101-2:2020 E
worldwide for CEN national Members.

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SIST EN ISO 34101-2:2020
EN ISO 34101-2:2020 (E)
Contents Page
European foreword . 3

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SIST EN ISO 34101-2:2020
EN ISO 34101-2:2020 (E)
European foreword
The text of ISO 34101-2:2019 has been prepared by Technical Committee ISO/TC 34 "Food products” of
the International Organization for Standardization (ISO) and has been taken over as EN ISO 34101-
2:2020 by Technical Committee CEN/TC 415 “Sustainable and Traceable Cocoa” the secretariat of
which is held by DS.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by December 2020, and conflicting national standards
shall be withdrawn at the latest by December 2020.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO 34101-2:2019 has been approved by CEN as EN ISO 34101-2:2020 without any
modification.

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