EN ISO 34101-4:2019
(Main)Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 34101-1, ISO 34101-2 and/or ISO 34101-3.
This document also specifies the requirements for cocoa sustainability management systems:
— at entry level, see Annex A;
— at medium level, see Annex B.
NOTE ISO 34101-1 specifies the requirements for cocoa sustainability management systems at high level.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.
Nachhaltiger und rückverfolgbarer Kakao - Teil 4: Anforderungen an Zertifizierungsprogramme (ISO 34101-4:2019)
Dieses Dokument legt Anforderungen an Zertifizierungsprogramme für nachhaltigen und rückverfolgbaren Kakao fest, einschließlich der Zertifizierung von Kakaobohnen produzierenden Organisationen und von Akteuren der Kakao Supply Chain. Es ist gemeinsam mit ISO 34101 1, ISO 34101 2 und/oder ISO 34101 3 zu verwenden.
Nur Organisationen, die sowohl Anforderungen an das Managementsystem für die Kakaonachhaltigkeit (entweder ISO 34101 1 oder ISO 34101 4:—, Anhang A oder B) als auch Leistungsanforderungen (ISO 34101 2) erfüllen, können ihre Kakaobohnen als nachhaltig produziert bezeichnen.
Cacao durable et traçable - Partie 4: Exigences pour les systèmes de certification (ISO 34101-4:2019)
Le présent document spécifie les exigences pour les systèmes de certification du cacao durable et traçable, y compris la certification des organismes produisant des fèves de cacao et des autres acteurs de la chaîne d'approvisionnement du cacao. Il est destiné à être utilisé conjointement avec l'ISO 34101-1, l'ISO 34101-2 et/ou l'ISO 34101-3.
Le présent document spécifie également les exigences pour les systèmes de management de la durabilité du cacao:
— au niveau seuil, voir Annexe A;
— au niveau moyen, voir Annexe B.
NOTE L'ISO 34101-1 spécifie les exigences pour les systèmes de management de la durabilité du cacao au niveau élevé.
Seuls les organismes produisant des fèves de cacao satisfaisant à la fois aux exigences relatives aux systèmes de management de la durabilité du cacao de l'ISO 34101-1 ou l'Annexe A ou B, et aux exigences de performance de l'ISO 34101-2 peuvent déclarer que les fèves de cacao sont produites de manière durable.
Trajnost in sledljivost kakava - 4. del: Zahteve za sheme certificiranja (ISO 34101-4:2019)
Ta del tega mednarodnega standarda določa zahteve za sheme certificiranja za certificiranje trajnostno pridobljenih zrn kakavovca in izdelkov iz kakava.
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2019
Trajnost in sledljivost kakava - 4. del: Zahteve za sheme certificiranja (ISO 34101-
4:2019)
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO
34101-4:2019)
Nachhaltige und rückverfolgbare Kakaobohnen - Teil 4: Anforderungen für
Zertifizierungsprogramme (ISO 34101-4:2019)
Fèves de cacao durable et traçable - Partie 4: Exigences pour les systèmes de
certification (ISO 34101-4:2019)
Ta slovenski standard je istoveten z: EN ISO 34101-4:2019
ICS:
03.120.20 Certificiranje proizvodov in Product and company
podjetij. Ugotavljanje certification. Conformity
skladnosti assessment
67.140.30 Kakav Cocoa
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN ISO 34101-4
EUROPEAN STANDARD
NORME EUROPÉENNE
June 2019
EUROPÄISCHE NORM
ICS 67.140.30; 03.120.20
English Version
Sustainable and traceable cocoa - Part 4: Requirements for
certification schemes (ISO 34101-4:2019)
Cacao durable et traçable - Partie 4: Exigences pour les Nachhaltiger und rückverfolgbarer Kakao - Teil 4:
systèmes de certification (ISO 34101-4:2019) Anforderungen für Zertifizierungsprogramme (ISO
34101-4:2019)
This European Standard was approved by CEN on 15 April 2019.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 34101-4:2019 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
European foreword
This document (EN ISO 34101-4:2019) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 415 “Sustainable and Traceable Cocoa”
the secretariat of which is held by DS.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by December 2019, and conflicting national standards
shall be withdrawn at the latest by December 2019.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 34101-4:2019 has been approved by CEN as EN ISO 34101-4:2019 without any
modification.
INTERNATIONAL ISO
STANDARD 34101-4
First edition
2019-05
Sustainable and traceable cocoa —
Part 4:
Requirements for certification schemes
Cacao durable et traçable —
Partie 4: Exigences pour les systèmes de certification
Reference number
ISO 34101-4:2019(E)
©
ISO 2019
ISO 34101-4:2019(E)
© ISO 2019
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
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ii © ISO 2019 – All rights reserved
ISO 34101-4:2019(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Scheme owner requirements . 4
5 Scheme development and management . 6
6 Publicly available information . 8
7 Complaints and appeals to the scheme owner . 8
8 Requirements for certification bodies. 9
8.1 General . 9
8.2 Requirements for processes additional to those specified in ISO/IEC 17021-1 . 9
8.3 Audit cycle for the cocoa bean producing organization .11
8.4 Audit cycle for cocoa supply chain actors .11
8.4.1 General.11
8.4.2 Certification or recertification audit .12
8.4.3 Surveillance audits .12
8.5 Sampling .12
8.6 Methods to obtain information during audit .13
8.7 Time needed for an audit .13
8.8 Timeframe for resolving nonconformities .13
8.9 Expiration of a certificate .13
8.10 Re-obtaining a certificate .14
8.11 Requirements for competence of auditors additional to those specified in
ISO/IEC 17021-1 .14
9 Claims .14
9.1 General requirements .14
9.2 Conditions under which the client can use a claim .14
9.3 Business-to-business (B2B) claims .15
9.4 Business-to-consumer (B2C) claims .16
10 Third-party mark of conformity .16
11 Licensing and control .16
Annex A (normative) Requirements for cocoa sustainability management systems at entry
level .17
Annex B (normative) Requirements for cocoa sustainability management systems at
medium level .25
Annex C (informative) Examples of risks to be assessed .27
Annex D (informative) Risk-based control and review of certification bodies .28
Bibliography .29
ISO 34101-4:2019(E)
Foreword
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electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
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on the ISO list of patent declarations received (see www .iso .org/patents).
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