prEN 4855-06
(Main)Aerospace series - ECO efficiency of catering equipment - Part 06: Espresso maker
Aerospace series - ECO efficiency of catering equipment - Part 06: Espresso maker
This document specifies a test procedure to identify performance characteristics and a weight rating for espresso makers used on a commercial aircraft. Furthermore it specifies the calculation procedure to determine an energy efficiency index. The effect of the espresso makers on espresso quality is not addressed in this document.
Luft- und Raumfahrt - ECO Effizienz von Cateringgeräten - Teil 06: Espressomaschinen
Série aérospatiale - Écoefficacité du matériel de restauration - Partie 06 : Machines à espresso
Le présent document spécifie une procédure d’essai pour identifier les caractéristiques de rendement et le poids nominal des machines à espresso utilisées à bord des aéronefs commerciaux. De plus, il spécifie la procédure de calcul pour déterminer un indice de rendement énergétique. L’effet des machines à espresso sur la qualité des espressos n’est pas l’objet du présent document.
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 6. del: Aparat za pripravo espresa
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
01-junij-2024
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 6. del: Aparat za pripravo
espresa
Aerospace series - ECO efficiency of catering equipment - Part 06: Espresso maker
Luft- und Raumfahrt - ECO Effizienz von Cateringgeräten - Teil 06: Espressomaschinen
Série aérospatiale - Éco efficacité du matériel de restauration - Partie 06: Équipement
pour machine à espresso
Ta slovenski standard je istoveten z: prEN 4855-06
ICS:
49.095 Oprema za potnike in Passenger and cabin
oprema kabin equipment
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
DRAFT
EUROPEAN STANDARD
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2024
ICS 49.095
English Version
Aerospace series - ECO efficiency of catering equipment -
Part 06: Espresso maker
Série aérospatiale - Éco efficacité du matériel de Luft- und Raumfahrt - ECO Effizienz von
restauration - Partie 06: Équipement pour machine à Cateringgeräten - Teil 06: Espressomaschinen
espresso
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee ASD-
STAN.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2024 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 4855-06:2024 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Symbols and abbreviations . 6
5 General test conditions . 6
5.1 Measurements and calculations . 6
5.2 Environmental conditions . 6
5.3 Power supply and voltage . 7
5.4 Measurement equipment . 7
5.5 Test set up . 7
5.6 Test medium . 7
5.7 General conditions for weight measurement . 7
5.8 Test preparation . 7
6 Test procedures . 7
6.1 General. 7
6.2 Energy consumption test . 8
7 Evaluation and calculation . 9
7.1 General. 9
7.2 Calculation of energy consumption index (ECI) . 9
7.3 Calculation of performance index (PI) . 10
7.4 Test report . 10
7.5 Calculation sheet . 11
European foreword
This document (prEN 4855-06:2024) has been prepared by the Aerospace and Defence Industries
Association of Europe — Standardization (ASD-STAN).
This document is currently submitted to the CEN Enquiry.
Introduction
High end lifestyle coffee products are increasingly becoming available onboard commercial aircraft. A
variety of different designs of such equipment have been developed varying in weight, performance
data as well as energy consumption. To meet the target to determine an energy efficiency index for
aircraft espresso makers the purpose of this document is to standardize the test procedure and
efficiency calculations for this equipment type.
1 Scope
This document specifies a test procedure to identify performance characteristics and a weight rating for
espresso makers used on a commercial aircraft. Furthermore it specifies the calculation procedure to
determine an energy efficiency index. The effect of the espresso makers on espresso quality is not
addressed in this document.
2 Normative references
The following documents, are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 4855-01:202x, Aerospace series — ECO efficiency of catering equipment — Part 1: General conditions
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https://www.iso.org/obp
— IEC Electropedia: available at https://www.electropedia.org/
3.1
catering equipment
equipment installed in an aircraft to provide or support food or beverage service
Note 1 to entry: Includes ovens, beverage makers, water heaters, chilling equipment, trash compactors and
espresso makers.
3.2
espresso maker
equipment to force water at high pressure through finely-ground coffee beans
Note 1 to entry: Equipment featuring b
...
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