EN ISO 1736:2008

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Milchpulver und Trockenmilcherzeugnisse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1736:2008)

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von Milchpulver und Trockenmilcherzeugnissen fest. Das Verfahren gilt für Milchpulver mit einem Fettgehalt von mindestens 40 % (Massenanteil), Vollmilchpulver, teilentrahmtes Milchpulver und Magermilchpulver, Molkenpulver, Buttermilchpulver und Butterserumpulver.
Dieses Verfahren ist nicht auf Pulver anwendbar, die sich nicht vollständig in Ammoniak lösen oder die freie Fettsäuren in signifikanten Mengen enthalten.
ANMERKUNG   Falls das Pulver feste Klumpen enthält, die sich nicht in Ammoniaklösung auflösen, oder in signifikanter Menge freie Fettsäuren enthält, die an einem ausgeprägten Geruch zu erkennen sind, fällt das Bestimmungsergebnis zu niedrig aus. Bei derartigen Produkten ist ein Verfahren geeignet, das nach dem Weibull-Berntrop-Prinzip arbeitet (siehe ISO 8262-3|IDF 124-3 [3]).

Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence) (ISO 1736:2008)

L'ISO 1736|FIL 9:2008 spécifie la méthode de référence pour la détermination de la teneur en matière grasse du lait sec et des produits à base de lait sec. La méthode est applicable au lait sec d'une teneur en matière grasse de 40 % (fraction massique) ou plus, au lait entier sec, au lait partiellement écrémé sec, au lait écrémé sec, au lactosérum sec, au babeurre sec et au sérum de beurre sec.
La méthode n'est pas applicable aux poudres contenant des grumeaux compacts qui ne se dissolvent pas dans une solution d'hydroxyde d'ammonium ou qui contiennent des acides gras libres en quantité significative.

Mleko v prahu in suhi mlečni proizvodi - Določevanje maščob - Gravimetrijska metoda (Referenčna metoda) (ISO 1736:2008)

General Information

• Status: Published
• Publication Date: 14-Oct-2008
• Withdrawal Date: 29-Apr-2009
• ICS: 67.100.10 - Milk and processed milk products
• Technical Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Drafting Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Current Stage: 9093 - Decision to confirm - Review Enquiry
• Start Date: 19-Mar-2012
• Completion Date: 19-Mar-2012
• Ref Project: SIST EN ISO 1736:2009 - Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

Relations

• Replaces: EN ISO 1736:2000 - Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 1736:2009
01-maj-2009
1DGRPHãþD
SIST EN ISO 1736:2001
0OHNRYSUDKXLQVXKLPOHþQLSURL]YRGL'RORþHYDQMHPDãþRE*UDYLPHWULMVND
PHWRGD5HIHUHQþQDPHWRGD,62
Dried milk and dried milk products - Determination of fat content - Gravimetric method
(Reference method) (ISO 1736:2008)
Milchpulver und Trockenmilcherzeugnisse - Bestimmung des Fettgehaltes -
Gravimetrisches Verfahren (Referenzverfahren) (ISO 1736:2008)
Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse -
Méthode gravimétrique (Méthode de référence) (ISO 1736:2008)
Ta slovenski standard je istoveten z: EN ISO 1736:2008
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 1736:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 1736:2009

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SIST EN ISO 1736:2009
EUROPEAN STANDARD
EN ISO 1736
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2008
ICS 67.100.10 Supersedes EN ISO 1736:2000
English Version
Dried milk and dried milk products - Determination of fat content
- Gravimetric method (Reference method) (ISO 1736:2008)
Lait sec et produits à base de lait sec - Détermination de la Milchpulver und Trockenmilcherzeugnisse - Bestimmung
teneur en matière grasse - Méthode gravimétrique des Fettgehaltes - Gravimetrisches Verfahren
(Méthode de référence) (ISO 1736:2008) (Referenzverfahren) (ISO 1736:2008)
This European Standard was approved by CEN on 14 October 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 1736:2008: E
worldwide for CEN national Members.

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SIST EN ISO 1736:2009
EN ISO 1736:2008 (E)
Contents Page
Foreword.3

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SIST EN ISO 1736:2009
EN ISO 1736:2008 (E)
Foreword
This document (EN ISO 1736:2008) has been prepared by Technical Committee ISO/TC 34 "Agricultural food
products" in collaboration with Technical Committee CEN/TC 302 “Milk and milk products - Methods of
sampling and analysis” the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by April 2009, and conflicting national standards shall be withdrawn at the
latest by April 2009.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 1736:2000.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 1736:2008 has been approved by CEN as a EN ISO 1736:2008 without any modification.

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SIST EN ISO 1736:2009

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SIST EN ISO 1736:2009


INTERNATIONAL ISO
STANDARD 1736
IDF
9
Fourth edition
2008-10-15


Dried milk and dried milk p
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