EN 12875-2:2001
(Main)Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
This European Standard specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.
Spülmaschinenfestigkeit von Gegenständen - Teil 2: Begutachtung von nichtmetallischen Gegenstäden
Diese Europäische Norm legt die Bedingungen fest für eine visuelle Begutachtung von nichtmetallischem Tafelgeschirr im Kontakt mit Lebensmitteln für den Haushalt und den gewerblichen Bereich, welche nach den anderen Teilen der Normenreihe EN 12875 auf ihre Spülmaschinenbeständigkeit geprüft worden sind.
Résistance mécanique au lave-vaisselle des ustensiles - Partie 2: Inspection des articles non-métalliques
La présente norme européenne spécifie les conditions d'examen visuel des articles de table non métalliques en contact avec les denrées alimentaires à l'issue des essais de leur résistance au lave-vaisselle selon les modes opératoires décrits dans la série des parties pertinentes de l'EN 12875 pour les articles à usages domestique, industriel et collectif.
Odpornost posode in pribora za domačo uporabo proti mehanskemu pranju - 2. del: Pregled nekovinskih predmetov
General Information
- Status
- Published
- Publication Date
- 20-Nov-2001
- Withdrawal Date
- 30-May-2002
- Technical Committee
- CEN/TC 194 - Utensils in contact with food
- Drafting Committee
- CEN/TC 194/WG 3 - Non-metallic tableware
- Current Stage
- 9092 - Decision on results of review/2YR ENQ - revise - Review Enquiry
- Start Date
- 16-Mar-2023
- Completion Date
- 14-Apr-2025
Relations
- Revised
prEN 12875-2 - Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation - Effective Date
- 22-Mar-2023
Overview
EN 12875-2:2001 (CEN) specifies the visual inspection procedure for non-metallic tableware after standardized mechanical dishwashing resistance testing. The standard supports consistent, repeatable assessment of items in contact with food - including domestic, industrial and catering articles - by defining inspection conditions, sample handling and reporting requirements.
This part of the EN 12875 series complements the reference test method (Part 1) and other parts addressing metallic articles and rapid tests. Its marking provision allows manufacturers and suppliers to communicate the number of test cycles an article sustained without exceeding defined visual-change limits.
Key Topics
- Scope and intent: Visual inspection of non-metallic utensils after dishwashing resistance tests, with results primarily for consumer information.
- Principle: At least three tested specimens are compared with an unused reference; inspection is performed independently by two inspectors and results are averaged.
- Inspectors: Minimum two inspectors with normal colour vision (e.g., Ishihara or H-R-R plates) and adequate visual acuity.
- Apparatus & environment:
- Linen cloth for wiping decorated ware.
- Inspection site protected from external light, with vertical diffuse daylight lamps (approx. 3500–4500 K) providing 1 000–1 500 lx near specimens.
- Neutral grey, dull background and sufficient table area to view all specimens simultaneously.
- Samples: Minimum of three identical unused specimens for testing plus a fourth retained as reference.
- Cleaning prior to inspection: Removable deposits are removed by wiping and/or a one-minute dip in 10% (m/m) citric acid solution at about 50 °C, followed by rinsing and drying.
- Inspection distance & method: Inspect from (30 ± 10) cm while varying viewing angle. Record changes in criteria such as colour, gloss, clouding, resistant deposits/iridescence, and other aspects (e.g., crazing, adhesion, swelling, cracking, delamination) per the standard's tables.
- Evaluation scale: Classification uses a 0–2 scale (0 = no visible change; 1 = first discernible change; 2 = clearly visible change). Results for each inspector are averaged and rounded to one decimal.
Applications
- Quality control for manufacturers of ceramic, glass, glass-ceramic, vitreous-enamel and plastic tableware.
- Verification for suppliers and catering operators to ensure product appearance after repeated machine washing.
- Consumer information via marking indicating the maximum number of cycles tolerated without exceeding the acceptance threshold.
Related Standards
- EN 12875-1: Reference test method for mechanical dishwashing resistance (used to generate specimens for inspection).
- Other EN 12875 parts: Inspection of metallic articles, rapid tests for domestic and catering ceramic articles.
This document provides practical procedures and reporting requirements to help laboratories and manufacturers perform consistent visual assessments of dishwashing resistance for non-metallic food-contact articles.
Frequently Asked Questions
EN 12875-2:2001 is a standard published by the European Committee for Standardization (CEN). Its full title is "Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles". This standard covers: This European Standard specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.
This European Standard specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.
EN 12875-2:2001 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs; 97.040.40 - Dishwashers; 97.040.60 - Cookware, cutlery and flatware. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12875-2:2001 has the following relationships with other standards: It is inter standard links to prEN 12875-2. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase EN 12875-2:2001 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Spülmaschinenfestigkeit von Gegenständen - Teil 2: Begutachtung von nichtmetallischen GegenstädenRésistance mécanique au lave-vaisselle des ustensiles - Partie 2: Inspection des articles non-métalliquesMechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles97.040.60Kuhinjska posoda, jedilni servisi in jedilni priborCookware, cutlery and flatware97.040.40Pomivalni strojiDishwashersICS:Ta slovenski standard je istoveten z:EN 12875-2:2001SIST EN 12875-2:2002en01-september-2002SIST EN 12875-2:2002SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 12875-2November 2001ICS 67.250; 97.040.40; 97.040.60English versionMechanical dishwashing resistance of utensils - Part 2:Inspection of non-metallic articlesRésistance mécanique au lave-vaisselle des ustensiles -Partie 2: Inspection des articles non-métalliquesSpülmaschinenfestigkeit von Gegenständen - Teil 2:Inspektion von nichtmetallischen GegenständenThis European Standard was approved by CEN on 13 October 2001.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2001 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 12875-2:2001 ESIST EN 12875-2:2002
Other parts of this standardalready published or in preparation are:Part 1: Reference test methodPart 3: Inspection of metallic articlesPart 4: Rapid test for domestic ceramic articlesPart 5: Rapid test for ceramic catering articlesThe marking procedure in this draft is only for non-metallic tableware.NOTE
The marking based on these test results is primarily intended as consumer information. In the opinion of consumersother features of equivalent importance exist which are not always compatible with high dishwashing resistance requirement.Therefore
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The EN 12875-2:2001 standard provides a comprehensive framework for the mechanical dishwashing resistance of non-metallic utensils, particularly focusing on their visual inspection after undergoing rigorous testing. The scope of this standard encompasses a critical examination of non-metallic tableware intended for food contact, ensuring that these items can withstand the mechanical and chemical stresses encountered during the dishwashing process. One of the strengths of the EN 12875-2:2001 standard is its emphasis on consistent testing procedures, which align with the broader EN 12875 series. This standard ensures that manufacturers and end-users can trust the performance of non-metallic articles in various environments, including domestic, industrial, and catering settings. By establishing specific criteria for visual inspection, the document enhances the safety and reliability of tableware used in food service, thereby contributing to public health. Moreover, the relevance of EN 12875-2:2001 cannot be overstated, as it addresses the increasing demand for durable and compliant utensils in a market that prioritizes hygiene and functionality. The standard plays a vital role in regulatory compliance for manufacturers, ensuring that products are not only fit for purpose but also meet European safety standards. In summary, the EN 12875-2:2001 standard serves as a crucial benchmark for assessing the mechanical dishwashing resistance of non-metallic articles, promoting quality, safety, and consumer confidence in the use of tableware across various sectors. Its detailed approach to inspection and compliance reinforces its importance in the industry.
EN 12875-2:2001は、食品と接触する非金属製食器の視覚的検査に関する条件を定めた欧州標準である。この標準は、家庭用、工業用、そしてケータリング用の記事に対して、食器洗浄耐性をテストした後の判定基準を提供する。EN 12875シリーズの関連部分に基づく手順によって、食器洗浄機に対する耐性が確認された非金属製品の品質を保証する重要な文書である。 強みとして、EN 12875-2の厳格な検査基準は、食品の安全性を確保するために不可欠である。これにより、消費者は安心して使用できる非金属製食器を選択することができ、業界全体の品質向上につながる。また、標準が定める内容は、各国の法令や規制に適合させるための指針としても機能し、国際的な市場での取引を円滑にする。 本標準の関連性は、食品産業がますます注目されている現代において、ますます重要視されている。特に、食器や調理器具が安全であることは、消費者の信頼を得るための必須条件であり、EN 12875-2に基づく品質管理は、企業の競争力を高めるための重要な要素となっている。清潔で安全な環境を提供するために、すべての業界関係者にとって、EN 12875-2は信頼できるフレームワークを構築する役割を果たしている。
SIST EN 12875-2:2002 표준은 비금속 조리기구의 기계 세척 저항성 평가에 대한 시각적 검사 조건을 명확히 규정하고 있습니다. 해당 표준의 범위는 가정, 산업 및 외식용으로 사용되는 비금속 식기류를 포함하며, 이는 식품과 접촉하는 모든 비금속 재료에 대한 안전성과 신뢰성을 보장합니다. 이 표준의 강점 중 하나는 세척 저항성 시험 후 비금속 기구의 품질과 적합성에 대한 명확한 기준을 제공한다는 점입니다. 이러한 기준은 검사 과정에서의 체계적인 접근을 가능하게 하여, 유럽 전역에서의 일관된 평가 및 검증을 지원합니다. 또한, SIST EN 12875-2:2002는 식품 안전과 관련된 다양한 규정 및 지침을 충족하는 데 필수적인 역할을 합니다. 비금속 기구의 시각적 검사는 소비자에게 안전한 제품을 공급하는 데 중요한 과정이며, 이를 통해 업계의 신뢰도를 향상시키고, 소비자 보호에도 크게 기여합니다. EN 12875 시리즈의 일환으로, 이 표준은 국내외 제조업체와 유통업체가 제품 개발 및 품질 관리 과정에서 필수적으로 참고해야 할 기준을 제시합니다. 이러한 점에서 SIST EN 12875-2:2002는 비금속 조리기구의 기계 세척 저항성 검토의 중요한 부분이자, 유럽의 법적 요구사항을 준수하기 위한 토대가 됩니다.
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