Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles

This European Standard specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.

Spülmaschinenfestigkeit von Gegenständen - Teil 2: Begutachtung von nichtmetallischen Gegenstäden

Diese Europäische Norm legt die Bedingungen fest für eine visuelle Begutachtung von nichtmetallischem Tafelgeschirr im Kontakt mit Lebensmitteln für den Haushalt und den gewerblichen Bereich, welche nach den anderen Teilen der Normenreihe EN 12875 auf ihre Spülmaschinenbeständigkeit geprüft worden sind.

Résistance mécanique au lave-vaisselle des ustensiles - Partie 2: Inspection des articles non-métalliques

La présente norme européenne spécifie les conditions d'examen visuel des articles de table non métalliques en contact avec les denrées alimentaires à l'issue des essais de leur résistance au lave-vaisselle selon les modes opératoires décrits dans la série des parties pertinentes de l'EN 12875 pour les articles à usages domestique, industriel et collectif.

Odpornost posode in pribora za domačo uporabo proti mehanskemu pranju - 2. del: Pregled nekovinskih predmetov

General Information

Status
Published
Publication Date
20-Nov-2001
Current Stage
9093 - Decision to confirm - Review Enquiry

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EN 12875-2:2002
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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Spülmaschinenfestigkeit von Gegenständen - Teil 2: Begutachtung von nichtmetallischen GegenstädenRésistance mécanique au lave-vaisselle des ustensiles - Partie 2: Inspection des articles non-métalliquesMechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles97.040.60Kuhinjska posoda, jedilni servisi in jedilni priborCookware, cutlery and flatware97.040.40Pomivalni strojiDishwashersICS:Ta slovenski standard je istoveten z:EN 12875-2:2001SIST EN 12875-2:2002en01-september-2002SIST EN 12875-2:2002SLOVENSKI

STANDARD
SIST EN 12875-2:2002

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 12875-2November 2001ICS 67.250; 97.040.40; 97.040.60English versionMechanical dishwashing resistance of utensils - Part 2:Inspection of non-metallic articlesRésistance mécanique au lave-vaisselle des ustensiles -Partie 2: Inspection des articles non-métalliquesSpülmaschinenfestigkeit von Gegenständen - Teil 2:Inspektion von nichtmetallischen GegenständenThis European Standard was approved by CEN on 13 October 2001.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36

B-1050 Brussels© 2001 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 12875-2:2001 ESIST EN 12875-2:2002

EN 12875-2:2001 (E)2ContentspageForeword......................................................................................................................................................................3Introduction.................................................................................................................................................................41Scope..............................................................................................................................................................42Normative references....................................................................................................................................43Principle..........................................................................................................................................................44Inspectors.......................................................................................................................................................45Apparatus.......................................................................................................................................................56Samples..........................................................................................................................................................57Procedure.......................................................................................................................................................58Test report......................................................................................................................................................79Marking...........................................................................................................................................................7Bibliography................................................................................................................................................................8SIST EN 12875-2:2002

EN 12875-2:2001 (E)3ForewordThis European Standard has been prepared by Technical Committee CEN/TC 194 "Utensils in contact with food",the secretariat of which is held by BSI.This European Standard shall be given the status of a national standard, either by publication of an identical text orby endorsement, at the latest by May 2002, and conflicting national standards shall be withdrawn at the latest byMay 2002.According to the CEN/CENELEC Internal Regulations, the national standards organizations of the followingcountries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland,France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden,Switzerland and the United Kingdom.SIST EN 12875-2:2002

EN 12875-2:2001 (E)4IntroductionThis European Standard specifies the conditions for visual inspection of non-metallic tableware in connection withthe standardized dishwashing resistance tests including the expression of results.

Other parts of this standardalready published or in preparation are:Part 1: Reference test methodPart 3: Inspection of metallic articlesPart 4: Rapid test for domestic ceramic articlesPart 5: Rapid test for ceramic catering articlesThe marking procedure in this draft is only for non-metallic tableware.NOTE

The marking based on these test results is primarily intended as consumer information. In the opinion of consumersother features of equivalent importance exist which are not always compatible with high dishwashing resistance requirement.Therefore

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