Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles

This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand.  The method tests the dishwashing durability of the glaze surface of the ceramic articles.

Spülmaschinenbeständigkeit von Gegenständen - Teil 5: Schnellverfahren für keramische Gegenstände für den gewerblichen Gebrauch

Diese Europäische Norm legt ein Schnellverfahren zur Prüfung der Spülmaschinenbeständigkeit von
keramischen Gegenständen für den gewerblichen Gebrauch fest. Nicht festgelegt wird die Anzahl von
Spülmaschinenzyklen, denen ein gegebenes Erzeugnis standhalten sollte. Mit dem Verfahren wird die
Spülmaschinenbeständigkeit der Glasur keramischer Erzeugnisse geprüft.

Résistance mécanique au lave-vaisselle des ustensiles - Partie 5: Essai accéléré pour les articles en céramique pour collectivités

La présente Norme européenne spécifie une méthode d'essai accéléré de la résistance au lave-vaisselle
d’articles en céramique pour collectivités. Elle ne définit pas le nombre de cycles de lavage auquel un article
doit résister. Cette méthode soumet à essai la durabilité au lave-vaisselle de la surface émaillée des articles
en céramique.

Mehanska odpornost posode in pribora pri pranju v pomivalnem stroju - 5. del: Hitri preskus za keramične izdelke za gostinstvo

General Information

Status
Published
Publication Date
14-Mar-2006
Current Stage
9093 - Decision to confirm - Review Enquiry

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Standard
EN 12875-5:2006
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Standards Content (sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Spülmaschinenbeständigkeit von Gegenständen - Teil 5: Schnellverfahren für keramische Gegenstände für den gewerblichen GebrauchRésistance mécanique au lave-vaisselle des ustensiles - Partie 5: Essai accéléré pour les articles en céramique pour collectivitésMechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles97.040.60Kuhinjska posoda, jedilni servisi in jedilni priborCookware, cutlery and flatware97.040.40Pomivalni strojiDishwashersICS:Ta slovenski standard je istoveten z:EN 12875-5:2006SIST EN 12875-5:2006en,fr,de01-september-2006SIST EN 12875-5:2006SLOVENSKI

STANDARD
SIST EN 12875-5:2006

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 12875-5March 2006ICS 67.250; 97.040.40; 97.040.60 English VersionMechanical dishwashing resistance of utensils - Part 5: Rapidtest for ceramic catering articlesRésistance mécanique au lave-vaisselle des ustensiles -Partie 5: Essai accéléré pour les articles en céramique pourcollectivitésSpülmaschinenbeständigkeit von Gegenständen - Teil 5:Schnellverfahren für keramische Gegenstände für dengewerblichen GebrauchThis European Standard was approved by CEN on 13 February 2006.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36

B-1050 Brussels© 2006 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 12875-5:2006: ESIST EN 12875-5:2006

EN 12875-5:2006 (E) 2 Contents Page Foreword..............................................................................................................................................................3 Introduction.........................................................................................................................................................4 1 Scope......................................................................................................................................................5 2 Normative references............................................................................................................................5 3 Principle..................................................................................................................................................5 4 Reagents.................................................................................................................................................5 5 Apparatus...............................................................................................................................................5 6 Test specimens......................................................................................................................................6 7 Procedure...............................................................................................................................................6 8 Test report..............................................................................................................................................7 SIST EN 12875-5:2006

EN 12875-5:2006 (E) 3 Foreword This document (EN 12875-5:2006) has been prepared by Technical Committee CEN/TC 194 “Utensils in contact with food”, the secretariat of which is held by BSI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2006, and conflicting national standards shall be withdrawn at the latest by September 2006. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

SIST EN 12875-5:2006

EN 12875-5:2006 (E) 4 Introduction This European Standard specifies an accelerated test for the determination of the dishwashing resistance of catering articles made of ceramics.

Further parts of EN 12875, under the general title Mechanical dishwashing resistance of utensils that have already been published or are in preparation are as follows: Part 1: Reference test method for domestic articles Part 2: Inspection of non-metallic articles Part 4: Rapid test for domestic ceramic articles Part 5: Rapid test for ceramic catering articles The accelerated test is a useful method for predicting the dishwashing resistance of the glaze surface of ceramic products intended for catering use. The catering industry requires significant quantities of products that are decorated on the glaze surface (for example customized or bespoke ware), and such ware may have an overall durability which is lower than that of the glaze surface itself. A convenient method to test on-glaze decorated ware is referred to in the Note to 4.2; however, testing by this modified procedure will not be in accordance with EN 12875-5. Note that the reference test method (EN 12875-1) is based on a multi-cyclic test in a modified domestic dishwashing machine, and utilizes an alkaline domestic dishwashing detergent. It is intended that the inspection procedure given in EN 12875-2 be used to examine ceramic catering articles which have been subjected to the rap

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