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CEN

EN 1678:1998

(Main)

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

This standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3kW. It does not apply to domestic machines. It applies when such machines are used to operate under the intended conditions of use as defined in 3.12 of EN 292-1:1991 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the cutting device.

Nahrungsmittelmaschinen - Gemüseschneidemaschinen - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm legt die Sicherheits- und Hygieneanforderungen für die Gestaltung und die Herstellung von transportablen Gemüseschneidemaschinen mit einer maximalen Nennleistung von weniger als 3 kW fest. Sie gilt nicht für Haushaltsgeräte. Sie gilt für den Gebrauch solcher Maschinen unter bestimmungsgemäßer Verwendung, wie in 3.12 der EN 292-1:1991 definiert und in der Betriebsanleitung (siehe 7.1) festgelegt, einschließlich Reinigung, Beseitigung von Blockierungen, Beschickung und Auswechseln der Schneideinrichtung.

Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène

Cette norme spécifie les prescriptions de sécurité et d'hygiène pour la conception et la fabrication de coupe-légumes pouvant être transportés et ayant une puissance nominale maximale inférieure à 3 kW. Elle ne s'applique pas aux machines domestiques. Elle s'applique quand ces machines sont utilisées dans des conditions normales d'utilisation, telles que définies au 3.12 de l'EN 292-1:1991 et indiquées dans la notice d'instructions (voir 7.1), incluant les opérations de nettoyage, de débourrage, d'alimentation et de changement du couteau.

Stroji za predelavo hrane - Stroji za rezanje zelenjave - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
17-Mar-1998
Withdrawal Date
11-May-2010
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 4 - Catering equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
12-May-2010
Completion Date
12-May-2010
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 1678:2000 - Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

Relations

Merged Into
EN 1678:1998+A1:2010 - Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Effective Date
18-Jan-2023

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 1678:2000
01-junij-2000
Stroji za predelavo hrane - Stroji za rezanje zelenjave - Varnostne in higienske
zahteve
Food processing machinery - Vegetable cutting machines - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Gemüseschneidemaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives a la
sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 1678:1998
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 1678:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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1.2.3   Filling machines with vacuum hopper
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1.2.4   Interchangeable equipment for filling machines
Interchangeable equipment are devices which can be assembled to filling machinery by the operator in order to attribute one or more new functions such as: portioning, twisting, voiding, forming, mincing. (....)

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- machines for non-professional uses.
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1.2   This European Standard is not applicable to the following:
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-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
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