Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour

This European Standard specifies the test method for assessment of the odour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference.

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: Geruch

Diese Europäische Norm legt ein Prüfverfahren zur Bewertung des Geruchs fest, der von einem Papier oder Karton abgegeben wird.. Es ist anwendbar auf alle Arten von Papieren und Kartons, einschließlich beschichtetem und/oder bedrucktem Material, das dazu bestimmt ist, mit Lebensmitteln in direkten oder indirekten Kontakt zu kommen. Es ist nicht anwendbar als Akzeptanz- oder Beliebtheitstest für Verbraucher.

Papier et cartons destinés à entrer avec les denrées alimentaires - Analyse sensorielle - Partie 1 : Odeur

La présente Norme européenne spécifie la méthode d’essai permettant d’évaluer l’odeur émise par un
échantillon de papier ou de carton. Elle s’applique à tous les types de papier et carton, y compris couchés
et/ou imprimés, destinés à entrer en contact direct ou indirect avec des denrées alimentaires. Elle n’est pas
applicable à la détermination des préférences des consommateurs.

Papir, karton in lepenka, namenjeni stiku z živili - Senzorična analiza - 1. del: Vonj

Ta evropski standard določa preskusno metodo za ocenjevanje vonja, ki ga sprošča vzorec papirja, kartona ali lepenke. Velja za vse vrste papirja, kartona in lepenke, vključno s premazanim in/ali potiskanim materialom, ki je namenjen neposrednemu ali posrednemu stiku z živili. Ne velja za ugotavljanje potrošniških preferenc.

General Information

Status
Published
Publication Date
18-Jan-2010
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
04-Jan-2010
Due Date
11-Mar-2010
Completion Date
19-Jan-2010

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: GeruchPapier et cartons destinés à entrer avec les denrées alimentaires - Analyse sensorielle - Partie 1 : OdeurPaper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour85.060Papir, karton in lepenkaPaper and board67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:EN 1230-1:2009SIST EN 1230-1:2010en,fr,de01-februar-2010SIST EN 1230-1:2010SLOVENSKI

STANDARDSIST EN 1230-1:20021DGRPHãþD
SIST EN 1230-1:2010
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1230-1

November 2009 ICS 55.040; 67.250; 85.060 Supersedes EN 1230-1:2001English Version

Paper and board intended to come into contact with foodstuffs -Sensory analysis - Part 1: Odour

Papier et cartons destinés à entrer avec les denrées alimentaires - Analyse sensorielle - Partie 1 : Odeur

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: Geruch This European Standard was approved by CEN on 5 October 2009.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,

B-1000 Brussels © 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1230-1:2009: ESIST EN 1230-1:2010

EN 1230-1:2009 (E) 2 Contents Page Foreword ..............................................................................................................................................................3 Introduction .........................................................................................................................................................4 1 Scope ......................................................................................................................................................5 2 Normative references ............................................................................................................................5 3 Terms and definitions ...........................................................................................................................5 4 Principle ..................................................................................................................................................6 5 Test panel ...............................................................................................................................................6 6 Test conditions ......................................................................................................................................6 7 Equipment ..............................................................................................................................................6 7.1 General ....................................................................................................................................................6 7.2 Flat bottom flasks ..................................................................................................................................6 8 Sampling and storage of sample .........................................................................................................6 9 Preparation of sample ...........................................................................................................................7 10 Procedure ...............................................................................................................................................7 11 Evaluation of the test ............................................................................................................................7 12 Expression of results ............................................................................................................................7 12.1 Calculation ..............................................................................................................................................7 12.2 Result ......................................................................................................................................................8 13 Test report ..............................................................................................................................................8 Annex A (informative)

Example of an efficient cleaning procedure ..............................................................9 Bibliography ..................................................................................................................................................... 10

SIST EN 1230-1:2010

EN 1230-1:2009 (E) 3 Foreword This document (EN 1230-1:2009) has been prepared by Technical Committee CEN/TC 172 “Pulp, paper and board”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by May 2010, and conflicting national standards shall be withdrawn at the latest by May 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 1230-1:2001. With regard to EN 1230-1:2001 the following changes have been made:  including the reference to the CEN/TR 15645-1 (Note in Clause 5);  simplifying the descriptions of evaluation scale of odour (11.1);  editorial updating. EN 1230 consists of the following parts, under the general title Paper and board intended to come into contact with foodstuffs – Sensory analysis:  Part 1: Odour

 Part 2: Off-flavour (taint) Annex A is informative. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom.

SIST EN 1230-1:2010

EN 1230-1:2009 (E) 4 Introduction The purpose of testing paper or board for odour is to establish whether the material to be tested possesses an inherent odour, when kept at room temperature. The test serves for evaluating the sensory quality of paper and board intended for food packaging or otherwise to come into contact with foodstuffs.

NOTE Temperature conditions other than room temperature may be used. In this case the result is not in conformity with this European Standard, which circumstances should be reported together with the result. In order to give reliable results, this test should be performed by selected assessors. The result may be influenced by the time elapsed between manufacturing and testing as well as by the storage conditions of the paper or board. Part 2: Off flavour (taint) comprises the corresponding method for the estimation of changes in taste caused by transmission of substances to a test substance. SIST EN 1230-1:2010

EN 1230-1:2009 (E) 5
1 Scope This European Standard specifies the test method for ass
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