EN 17265:2019

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Aluminium mittels optischer Emissionsspektrometrie mit induktiv gekoppeltem Plasma (ICP-OES)

Dieses Dokument legt ein Verfahren zur Bestimmung von Aluminium in Lebensmitteln mittels optischer Emissionsspektrometrie mit induktiv gekoppeltem Plasma (ICP-OES) nach Druckaufschluss fest. Dieses Verfahren wurde für Weizennudeln, Käse, Leber, rote Bete und Kakaopulver mit Massenanteilen im Bereich von 15 mg/kg bis 200 mg/kg validiert. Bei Konzentrationen über 200 mg/kg können höhere Aufschluss-temperaturen als 220 °C notwendig sein, um das Aluminium möglichst vollständig zu erfassen.

Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage de l'aluminium par spectrométrie d'émission optique avec plasma à couplage inductif (ICP-OES)

Le présent document décrit une méthode de dosage de l’aluminium dans les aliments par spectrométrie d’émission optique avec plasma à couplage inductif (ICP-OES) après digestion sous pression. Cette méthode a été validée pour les nouilles de blé, le fromage, le foie, la betterave et la poudre de cacao, pour des fractions massiques allant de 15 mg/kg à 200 mg/kg. À des fractions massiques supérieures à 200 mg/kg, des températures de digestion dépassant 220 °C peuvent être nécessaires pour obtenir un taux de récupération maximal de l’aluminium.

Živila - Določevanje elementov in njihovih spojin - Določevanje aluminija z optično emisijsko spektrometrijo z induktivno sklopljeno plazmo (ICP-OES)

Ta dokument opisuje metodo za določevanje aluminija v hrani z optično emisijsko spektrometrijo z induktivno sklopljeno plazmo (ICP-OES) po razklopu pod tlakom. Ta metoda je primerna za masni delež v območju od 15 mg/kg do 200 mg/kg. Pri koncentracijah nad 200 mg/kg bodo morda potrebne temperature razklopa nad 220 °C, da se aluminij pridobi v čim bolj popolni obliki.

General Information

• Status: Published
• Publication Date: 10-Sep-2019
• Withdrawal Date: 30-Mar-2020
• ICS: 67.050 - General methods of tests and analysis for food products
• Technical Committee: CEN/TC 275 - Food analysis - Horizontal methods
• Drafting Committee: CEN/TC 275/WG 10 - Trace elements (heavy metals)
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 11-Sep-2019
• Due Date: 14-Mar-2020
• Completion Date: 11-Sep-2019
• Directive: 882/2004 - Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Ref Project: SIST EN 17265:2019 - Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 17265:2019
01-november-2019
Živila - Določevanje elementov in njihovih spojin - Določevanje aluminija z optično
emisijsko spektrometrijo z induktivno sklopljeno plazmo (ICP-OES)
Foodstuffs - Determination of elements and their chemical species - Determination of
aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von
Aluminium mit der optischen Emissionsspektrometrie mit induktiv gekoppeltem Plasma
(ICP-OES)
Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage de
l'aluminium par spectrométrie d'émission optique avec plasma à couplage inductif (ICP-
OES)
Ta slovenski standard je istoveten z: EN 17265:2019
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST EN 17265:2019 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 17265:2019

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SIST EN 17265:2019


EN 17265
EUROPEAN STANDARD

NORME EUROPÉENNE

September 2019
EUROPÄISCHE NORM
ICS 67.050
English Version

Foodstuffs - Determination of elements and their chemical
species - Determination of aluminium by inductively
coupled plasma optical emission spectometry (ICP-OES)
Produits alimentaires - Dosage des éléments et de leurs Lebensmittel - Bestimmung von Elementen und ihren
espèces chimiques - Dosage de l'aluminium par Verbindungen - Bestimmung von Aluminium mittels
spectrométrie d'émission optique avec plasma à optischer Emissionsspektrometrie mit induktiv
couplage inductif (ICP-OES) gekoppeltem Plasma (ICP-OES)
This European Standard was approved by CEN on 28 July 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 17265:2019 E
worldwide for CEN national Members.

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SIST EN 17265:2019
EN 17265:2019 (E)
Contents Page
European foreword . 3
1 Scope . 3
2 Normative references . 4
3 Terms and definitions . 4
4 Principle . 4
5 Reagents . 4
6 Apparatus . 6
7 Procedure. 6
7.1 Digestion . 6
7.2 Inductively coupled plasma optical emission s
...